Knowledge (XXG)

Goat meat

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412: 648: 1785: 3069: 714: 50: 3058: 973: 1779: 147: 400:, including those that serve immigrants from Asia and Africa who prefer goat to other meat. As of 2011 the number of goats slaughtered in the United States has doubled every 10 years for three decades, rising to nearly one million annually. While in the past goat meat in the West was confined to ethnic markets, it can now be found in a few 659:
Goat has a reputation for having a strong, gamey flavor, but the taste can also be mild, depending on how it is raised and prepared. Caribbean cultures often prefer meat from mature goats, which tends to be more pungent, while some other cultures prefer meat that comes from younger goats that are six
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Goat meat is used in a great number of traditional ceremonies in many parts of Africa. In Kenya, for instance, you are more likely to find a goat slaughtered in many a household, as opposed to a cow or even chicken. A lot of "choma" or barbecued meat is made with goat meat and is a great delicacy in
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As of the early 2020s, Australia was responsible for only 0.4% of worldwide goat meat production, and its domestic market was small; only 9% of locally produced goat meat was consumed there. However, the country was also the world's largest exporter of the product: 35% of all of its exports,
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The term 'chevon,' as a name for goat meat was created by 'dismembering' chevre (French for goat) and mouton (French for sheep) and 'using certain of the letters.' It was devised by commercial agencies and appears in a recent publication of the U.S. Department of Agriculture
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accounting for 44% of its global export value. Most of Australia's goat meat exports were in the form of frozen whole carcasses. The country's biggest market for the product was the United States, with an average 60% volume share in the first half of the decade.
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to nine months old. Ribs, loins, and tenderloin goat meat are suitable for quick cooking, while other cuts are best for long braising. Despite being classified as red meat, goat is leaner and contains less
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and lasagna as an alternative for lamb or beef), with the North of Portugal serving it as well on Christmas Day; goat dishes are also an Easter staple in the alpine regions of central Europe, often braised
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in 1928, however the term never caught on and is not encountered in the United States. "Cabrito", a word in Spanish and Portuguese, is the meat of a young, milk-fed goat. It is also known as chivo meat.
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restaurants and purveyors, especially in cities such as New York City and San Francisco. Costco stores in the Philadelphia suburbs keep whole frozen goats in a Halal case.
1368: 1475: 1223: 2913: 635:, captured and gathered through goat depots, and then sent to an abattoir. Feral goats range all over Australia, but are most prevalent in western 1275: 205: 1642: 1538: 2725: 1142: 1082: 2730: 1479: 1517: 696:. A goat produces 18 kg (40 lb) of meat, which is much less than that of cattle and pigs, making goats unsuitable for modern 550:
is made from roasted meat and often eaten with alcoholic beverages. In addition to these dishes, goat meat is often eaten as part of
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Goat has historically been less commonplace in American, Canadian and Northern European cuisines but has become more popular in some
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Goat meat is both a staple and a delicacy in the world's cuisines. The cuisines best known for their use of goat include
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cuisines are also known for serving roast goat in celebration of Easter (in Italian cuisines, goat is used in
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Ball, Carleton R. (1928). "Comment on Dr. Kellerman's Criticism of the Committee Report on 'Median Terms'".
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is another popular fried goat meat dish in Nepal, particularly popular in districts of the central region.
100: 2709: 2684: 2652: 425: 291:, Mexico; in Italy it is called "capretto". Goat meat can be prepared in a variety of ways, such as being 228: 2985: 2928: 2860: 2762: 2288: 1216: 697: 385: 1632: 165:). The common name for goat meat is "goat meat", while meat from young goats can be called "kid meat", 647: 82: 3094: 2704: 2694: 2995: 2689: 2672: 2667: 2662: 2657: 2647: 2639: 1637: 996: 464: 244: 218: 174: 448:(a spicy goat stew) and cabrito entomatado which means it is boiled in a tomato and spices sauce. 3037: 2677: 2567: 2368: 1691: 1448: 1325: 570: 372: 276: 252: 236: 204:"sheep" in French, was coined in 1922 and selected by a trade association; it was adopted by the 2963: 2865: 2470: 2321: 2034: 1194: 1184: 1148: 1138: 1110: 1088: 1078: 441: 437: 260: 248: 1252: 3032: 2933: 2827: 2822: 2331: 2243: 2169: 2154: 2104: 1248: 596: 433: 272: 240: 2968: 2870: 2308: 2263: 2253: 2094: 1871: 1728: 1227: 1001: 665: 636: 492: 429: 376: 368: 360: 268: 256: 224: 31: 1443: 1320: 3099: 2938: 2815: 2810: 2805: 2587: 2461: 2149: 1974: 1939: 1914: 1906: 1851: 1816: 1573: 444:, is usually slow roasted. In Mexican cuisine, there are a variety of dishes including 232: 107: 1778: 511:
are prepared using meat from goats with meat that has rich taste and a gamey flavour.
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Ruminating on Ruminants: Goats and the People Who Raise Them in South Carolina
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has held its Annual World Championship BBQ Goat Cook-Off annually since 1973.
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What the Chaga Tribe Eats in a Day!! EXTREME African Food in Tanzania!!
1183:. Gordon Groene (1st ed.). Cold Spring Harbor, NY: Open Road Pub. 689: 612: 519: 468: 381: 324: 316: 312: 280: 264: 146: 3057: 972: 2592: 2492: 2446: 2431: 2347: 2326: 2268: 2258: 2228: 2114: 1999: 1989: 1846: 1801: 693: 681: 652: 555: 547: 539: 445: 320: 300: 3007: 2607: 2552: 2517: 2512: 2416: 2396: 2184: 2134: 1994: 1969: 1876: 1753: 1134: 646: 587: 543: 515: 484: 410: 328: 296: 487:, use goat meat as a primary ingredient to produce a rich taste. 2612: 2233: 2139: 2049: 1984: 1886: 1881: 1806: 1707: 669: 292: 158: 1680: 615:
and others. It was commonly seen and used in Ilocano cuisine.
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In Okinawa (Japan), goat meat is served raw in thin slices as
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Kunkle, Fredrick; Dwyer, Timothy (November 13, 2004).
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Raw goat chops in an apricot glaze about to be cooked
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U.S. Caribbean Guide: Be a Traveler, Not a Tourist!
74:. Unsourced material may be challenged and removed. 1539:"Whole Frozen Goat Carcass, 11 kg average weight*" 562:and other dishes in various parts of the country. 1508:Scarbrough, Mark; Weinstein, Bruce (2011-04-05). 573:, goat meat is popularly skewered and grilled as 37:"Chevon" redirects here. Not to be confused with 1598: 1596: 1444:"With Goat, a Rancher Breaks Away From the Herd" 1359:"Fresh goat meat finding favor on upscale menus" 283:, which is baby goat, is a very typical food of 1633:"Long an Ethnic Delicacy, Goat Goes Mainstream" 692:can sustain 25 goats or more, compared to five 344:of Tanzania, a ceremonial goat (locally called 1692: 1503: 1501: 1499: 1497: 8: 199: 193: 742:. Unsourced material may be challenged and 2635: 1699: 1685: 1677: 424:Cabrito, a specialty especially common in 1352: 1350: 1348: 762:Learn how and when to remove this message 534:from the liver and lungs, and the feet – 526:is made from the intestines and stomach, 134:Learn how and when to remove this message 30:For mutton in the traditional sense, see 1253:10.2134/agronj1928.00021962002000050014x 792: 773: 352:used in many weddings around the world. 145: 1314: 1312: 1310: 1012: 787: : 600 kJ (143 kcal) 206:United States Department of Agriculture 514:Goat meat is also a major delicacy in 1645:from the original on December 1, 2017 1456:from the original on January 30, 2020 1393:. Gobierno del Estado de Nuevo León. 1026:https://www.oed.com/view/Entry/124371 340:many parts of the country. Among the 7: 740:adding citations to reliable sources 72:adding citations to reliable sources 1371:from the original on April 23, 2009 1442:Severson, Kim (October 14, 2008). 1397:from the original on 10 March 2012 1333:from the original on June 24, 2017 1048:. 11 February 2012. Archived from 518:, and goats are sacrificed during 25: 1603:McKeesick, Mandy (14 July 2024). 1357:Fletcher, Janet (July 30, 2008). 1321:"How I Learned to Love Goat Meat" 992:List of domesticated meat animals 331:is also another popular variety. 3068: 3067: 3056: 1783: 1777: 1391:"Traditional food of Nuevo León" 1319:Alford, Henry (March 31, 2009). 971: 712: 48: 1549:from the original on 2022-11-09 1510:"Goat meat, the final frontier" 1425:from the original on 2022-07-07 1296:from the original on 2023-07-18 1159:from the original on 2023-07-19 1130:An invitation to Indian cooking 1107:An Invitation to Indian Cooking 1074:The Penguin food guide to India 503:, traditional meat dishes like 59:needs additional citations for 1667:"Gourmet goat debuts in metro" 1567:McSpadden, Wyatt (July 2011). 1290:U.S. Department of Agriculture 629:Meat & Livestock Australia 579:, or curried in soups such as 1: 2726:Countries by meat consumption 173:(Spanish and Portuguese). In 3013:Non-vegetarian food in India 2731:Countries by meat production 1077:. New Delhi: Penguin Books. 599:, goat meat, or in Filipino 538:– are often made into soup. 2736:Food and drink prohibitions 1071:O'Brien, Charmaine (2013). 1024:, 3rd edition, June 2003, [ 3121: 1775: 1215:, thesis, Master of Arts, 1133:(1st ed.). New York: 1042:"Whose Goat is it Anyway?" 216: 36: 29: 3051: 2778:Psychology of eating meat 2322:Black soldier fly maggots 1569:"Brady... Get Your Goat!" 1021:Oxford English Dictionary 795: 475:are prepared in parts of 27:Meat of the domestic goat 2851:Beef hormone controversy 1274:Williams, G. P. (1926). 1127:Jaffrey, Madhur (2011). 491:is a common traditional 384:) or breaded and fried ( 1364:San Francisco Chronicle 1262:1203:19, revised 1926). 2876:Water holding capacity 1177:Groene, Janet (1999). 854:Total Carbohydrate 0 g 824:Cholesterol 75 mg 656: 426:Latin American cuisine 416: 200: 194: 181:refers to goat meat. 151: 2861:Feed conversion ratio 2763:Ethics of eating meat 1217:College of Charleston 1211:Brianna Dyan Farber, 844:Potassium 405 mg 704:Nutrition information 650: 633:feral rangeland goats 414: 198:"goat" in French and 149: 2914:Environmental impact 1281:The Farmers' Journal 778:Amount Per 100 grams 736:improve this section 68:improve this article 1671:Metromix Des Moines 1638:The Washington Post 1514:The Washington Post 1052:on 25 December 2018 997:List of goat dishes 814:Saturated fat 0.9 g 680:Goats consume less 465:Indian subcontinent 377:spaghetti bolognese 219:List of goat dishes 157:is the meat of the 3038:Warmed-over flavor 2806:Semi-vegetarianism 1449:The New York Times 1326:The New York Times 1226:2023-07-18 at the 664:and fat than both 657: 417: 152: 3082: 3081: 2749: 2748: 1276:"The angora goat" 1260:Farmers' Bulletin 1144:978-0-375-71211-1 1084:978-0-14-341456-8 962: 961: 864:Dietary fiber 0 g 834:Sodium 86 mg 791: 790: 772: 771: 764: 273:Dominican cuisine 144: 143: 136: 118: 16:(Redirected from 3112: 3071: 3070: 3061: 3060: 3033:Roadkill cuisine 2828:Meat alternative 2823:Plant-based diet 2741:Meat substitutes 2636: 1787: 1781: 1701: 1694: 1687: 1678: 1669:, by Tom Perry, 1655: 1654: 1652: 1650: 1628: 1622: 1621: 1619: 1617: 1600: 1591: 1590: 1588: 1586: 1577:. 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1277: 1270: 1267: 1263: 1261: 1254: 1250: 1246: 1242: 1235: 1232: 1229: 1225: 1222: 1218: 1214: 1208: 1205: 1200: 1196: 1192: 1190:1-883323-87-8 1186: 1182: 1181: 1173: 1170: 1158: 1154: 1150: 1146: 1140: 1136: 1132: 1131: 1123: 1120: 1116: 1112: 1108: 1102: 1099: 1094: 1090: 1086: 1080: 1076: 1075: 1067: 1064: 1051: 1047: 1043: 1037: 1034: 1030: 1027: 1023: 1022: 1016: 1013: 1007: 1003: 1000: 998: 995: 993: 990: 988: 985: 984: 980: 974: 969: 964: 957: 955: 952: 951: 947: 945: 942: 941: 937: 935: 932: 931: 927: 925: 922: 921: 917: 915: 912: 911: 907: 905: 902: 901: 897: 895: 892: 891: 887: 885: 882: 881: 877: 875: 872: 871: 867: 865: 862: 861: 857: 855: 852: 851: 847: 845: 842: 841: 837: 835: 832: 831: 827: 825: 822: 821: 817: 815: 812: 811: 807: 805: 804:Total Fat 3 g 802: 801: 798: 797:% Daily Value 794: 786: 783: 782: 779: 776: 775: 766: 763: 755: 752:December 2021 745: 741: 737: 731: 730: 726: 721:This section 719: 715: 710: 709: 703: 701: 699: 695: 691: 687: 683: 675: 673: 671: 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Index

Goat's meat
lamb and mutton
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domestic goat
South Asian
culinary name
blend
United States Department of Agriculture
List of goat dishes
African cuisine
Middle Eastern
Indian
Indonesian
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