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is placed in an area with sufficient light, air circulation, and sanitation. The persimmons are then placed stem-side up onto the rack and covered to prevent contact from rain or other environmental debris. The drying process causes the flesh to shrivel and a frosty layer to form on the surface. In
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of the house. When the color turns brown and the outer part hardens, the seeds are removed and the persimmons are sealed again and flattened. After around three weeks, when the fruits reach 75% of their original weight, they are covered in dried rice straw and stored in a box in a cool place until
274:
In Japan, the fruit are peeled and then suspended by strings from their stems. They are massaged daily after they have started to dry. This gives the dried persimmon from Japan a distinctive shape and texture that is different from those from China and Korea.
256:
In China, there are many different varieties of dried persimmon. The traditional way of drying persimmon is to choose fruits which are fully mature. After the persimmons are peeled and blemishes have been removed, a drying rack 0.8-1m high and covered with
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addition, there are artificial drying methods, this method producing brighter-coloured persimmons. Each region in China has different production methods and dried fruit characteristics, of which
896:
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244:. Persimmons, when fully ripe, are thin-skinned, soft and sweet. Persimmons used to create dried persimmons are harvested when they are under-ripe, firm,
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In Japan, Hoshigaki are eaten by themselves as a quick snack or eaten with walnuts and/or with
Traditional Desserts like Dango, Mochi, or Raindrop Cake.
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usually consists of 32% moisture, 6.3% protein, 0.44% fat, 44.8% carbohydrate, 15% fiber, and 1.99% ash. calories (32g/ea) : 75.8kcal
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is a variation of
Japanese dried persimmon in which the persimmon is dried by fumigating with sulphur, resulting in a soft, juicy texture.
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the drying process is completed, and a white powdery crust of persimmon sugar forms on the outside.
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190:. It is also used to make wine, put in traditional tea, and in creating other desserts.
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295:(rice straw ropes) and hung in sunny, well-ventilated place, for example to the
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with origins in China. They dried them to use them in other seasons. Known as
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was forced to live in exile at the foot of
Jinweng mountain in the north of
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Modern persimmon-drying rack used instead of traditional straw ropes, in
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197:, Yangshao dried persimmon was used as a tribute to the imperial court.
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749:"First lady to treat Trump couple with personally made refreshments"
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611:"Grocery Ninja: Dried Persimmons Are a Taste of Honeyed Sunshine"
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950:
374:. He was able to live because he ate local dried persimmons.
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inserted are served (a fruit confection) or fresh fruits
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In Korea, the persimmons are peeled and dried, tied with
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Persimmons, strung up by their stems, being air dried in
186:, it is traditionally made in the winter, by air drying
851:"Taste of a fruit is the only trace of a happy youth"
240:Dried persimmon are made from various varieties of
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78:
68:
60:
351:with dried persimmon. /> Dried persimmon with
36:List of Naruto characters § Kisame Hoshigaki
474:Different varieties of dried persimmon in China
381:" features a tiger scared of dried persimmon.
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347:(dried persimmon wrap) is made by wrapping a
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8:
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41:
849:Kim, Sun-mi; Kim, Sarah (20 August 2015).
637:"How To Make Hoshigaki (Dried Persimmons)"
49:
40:
432:(dried persimmon rolls) made with walnuts
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902:Korea Literature Translation Institute
824:Korean Culture and Information Service
664:"This is the Kobe Beef of Dried Fruit"
774:
772:
7:
816:"Season of Beauty, Season of Plenty"
308:is famous for its dried persimmons.
30:"Hoshigaki" redirects here. For the
662:Mucci, Kristy (November 15, 2016).
462:Shibing of roadside sales in China.
450:served with dried persimmon-skewers
25:
717:"Seasonal foods to eat this fall"
379:The Tiger and the Dried Persimmon
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455:
437:
422:
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266:dried persimmon is more famous.
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34:character Kisame Hoshigaki, see
897:"The Tiger and Dried Persimmon"
814:Chung, Kyung-a (October 2014).
77:
59:
955:Jordan Schnitzer Museum of Art
931:Jordan Schnitzer Museum of Art
789:Encyclopedia of Korean Culture
522:Means, Becky (2 August 2010).
1:
923:"The Tiger and the Persimmon"
879:The Tiger and Dried Persimmon
366:According to Chinese legend,
1002:
713:Korea Tourism Organization
417:served as a snack in Korea
401:served as a snack in Japan
107:Media: Dried persimmon
29:
794:Academy of Korean Studies
306:North Gyeongsang Province
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122:traditional dried fruit
27:Traditional dried fruit
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209:Persimmon-drying with
877:Wi, Ki-cheol (2004).
377:The Korean folktale "
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936:University of Oregon
856:Korea JoongAng Daily
615:www.seriouseats.com
501:List of dried foods
45:
754:Yonhap News Agency
715:(5 October 2016).
643:. 13 November 2012
589:Doosan Corporation
362:In popular culture
326:
322:Hahoe Folk Village
242:Oriental persimmon
238:
226:
188:Oriental persimmon
91:Oriental persimmon
981:Korean snack food
830:on 13 August 2017
757:. 7 November 2017
524:"Dried Persimmon"
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61:Alternative names
16:(Redirected from
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905:. Archived from
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87:Main ingredients
55:Dried persimmons
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118:Dried persimmon
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79:Region or state
64:Dried persimmon
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43:Dried persimmon
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909:on 2017-08-13.
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689:"Go Go Tohoku"
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617:. Serious Eats
609:Wan Yan Ling.
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939:. Retrieved
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907:the original
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860:. Retrieved
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832:. Retrieved
828:the original
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797:. Retrieved
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759:. Retrieved
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731:. Retrieved
727:the original
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619:. Retrieved
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533:. Retrieved
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491:Dried cherry
447:kagami mochi
445:
429:
414:
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365:
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336:Culinary use
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31:
976:Dried fruit
641:Root Simple
557:(in Korean)
430:Gotgam-ssam
195:Han dynasty
73:Dried fruit
970:Categories
888:8911022241
698:2020-09-01
561:2021-05-09
507:References
246:astringent
215:Fujinomiya
211:Mount Fuji
201:Production
184:Vietnamese
986:Persimmon
781:"gotgam"
576:"gotgam"
444:Japanese
399:Hoshigaki
353:pine nuts
312:Nutrition
278:Anpo-gaki
147:hoshigaki
126:East Asia
124:snack in
82:East Asia
584:Doopedia
480:See also
236:, Japan.
219:Shizuoka
179:hồng khô
158:Japanese
779:이, 효지.
722:Stripes
413:Sliced
385:Gallery
328:Korean
324:, Korea
193:In the
142:Chinese
131:shìbǐng
941:3 June
885:
862:3 June
834:3 June
799:3 June
761:20 May
733:3 June
673:19 May
668:SAVEUR
647:15 May
621:15 May
594:3 June
535:3 June
415:gotgam
372:Fuping
349:walnut
330:gotgam
302:Sangju
292:saekki
176:, and
174:Korean
163:gotgam
100:
32:Naruto
18:Gotgam
926:(PDF)
820:KOREA
551:"수정과"
297:eaves
285:Korea
270:Japan
264:Xi'an
252:China
234:Kōshū
223:Japan
172:) in
156:) in
140:) in
951:"EI"
943:2017
883:ISBN
864:2017
836:2017
801:2017
763:2018
735:2017
675:2018
649:2018
623:2018
596:2017
537:2017
259:foil
69:Type
340:In
304:in
213:in
182:in
153:干し柿
972::
953:.
934:.
928:.
899:.
853:.
822:.
818:.
786:.
783:곶감
771:^
751:.
719:.
691:.
666:.
639:.
613:.
581:.
578:곶감
553:.
526:.
514:^
221:,
217:,
169:곶감
160:,
144:,
137:柿餅
957:.
945:.
891:.
866:.
838:.
803:.
765:.
737:.
701:.
677:.
651:.
625:.
598:.
564:.
539:.
166:(
150:(
134:(
38:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
