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and changed multiple names before acquiring the current title in 1988. Circulation in 1999 was about 80,000 copies as the magazine re-oriented to cover the local food options. While dominating in
Australia in 1990s, its positions have been threatened in the 2000s, as many new titles have appeared
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Each issue of the magazine includes multiple food and wine articles, reviews of the restaurants, recipes and interviews. Half the space is occupied by the advertisements. There is also a travel section with 3-5 short articles emphasizing food.
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Barnes, Lyn (2020-04-08). "Case Study: Culinary
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Rolfe, Dominic (December 2014). "Extracurricular: A gastronomic practice".
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is a monthly magazine owned by the
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749:. You can help Knowledge (XXG) by
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846:1966 establishments in Australia
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356:The Handbook of Magazine Studies
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236:The Australian Gourmet Magazine
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836:Magazines published in Sydney
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239:(like "Delicious" in 2002) .
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381:Wilson, Erica (2010-10-31).
234:. It was founded in 1966 as
227:Australian Gourmet Traveller
619:Australasian Transport News
358:. Wiley. pp. 453–461.
35:to establish the subject's
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43:improve this article
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261:"Gourmet Traveller"
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69:newspapers
37:notability
806:Are Media
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