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The dish is considered to be a staple of
Floridian cuisine. It was invented during the colonial period and became popular in
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309:"Brain Food: Tasty Grunts Open Windows Into How Coastal Ecosystems Operate"
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113:. The dish is prepared by serving small fried fish fillets, typically
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Breakfast dish, commonly eaten in the U.S. state of
Florida
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stated that this popularization occurred around 1900.
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Grits and grunts with dandelion greens and swiss chard
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109:is a breakfast dish eaten in the U.S. state of
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259:"Trash to Treasure - Florida Sport Fishing"
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334:"Double-Tongued Word Wrester Dictionary"
189:Editor, Florida Sportsman (2020-03-03).
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359:"Grits and Grunts: Folkloric Key West"
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147:Grits and Grunts: Folkloric Key West
412:. You can help Knowledge (XXG) by
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357:Stein, Alan Harris (2010-01-01).
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137:during the early 20th century.
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307:Gibson, Terry (2016-06-10).
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149:was named after the dish.
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363:The Oral History Review
408:-related article is a
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284:"Haemulon plumieri"
121:. It is similar to
82:Serving temperature
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375:10.1093/ohr/ohq020
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115:white grunts
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139:Barry Popik
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53:Main course
474:Food stubs
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269:2023-06-19
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153:References
43:Fried fish
459:Porridges
383:0094-0798
64:, Florida
209:cite web
145:'s book
135:Key West
62:Key West
129:History
111:Florida
71:cuisine
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