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takes place among CARICOM countries. Leeward
Islands and Jamaica have some export of ground provisions to the United Kingdom. Dominican Republic and Cuba, on the other hand, export some ground provisions in the area, such as Curaçao, and some of the CARICOM countries, as it happens with Cuban exports of potatoes (to Trinidad and Tobago and Barbados). The traditional line of trade that has remained over the years are the occasional exports to the United Kingdom. In the area of production, the most organised effort in expanding production is made in Cuba, where research and development which is well-linked with production. Cuba also sells seeds of some of its improved produce. There are no business associations for producing or marketing ground provisions in the Caribbean except for Cuba.
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Agriculture and
Fisheries' Production Incentive Programme targeted dasheen a strategic crop for development, with an objective of expanding local hectares under cultivation from 21 to 30, resulting in a four per cent increase in production during the 2019-2020 year. Sweet potatoes, yams, dasheens and tannias are being exported particularly to the United Kingdom and Canada.
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Cassava, sweet potatoes, and maize derived from the aboriginal agriculture of the
Amerindians. Dasheen, also known as taro, blue food and kalo, arrived to the Caribbean aboard Trans-Atlantic slave ships. Provision grounds, small tracts of the least desired land, were allocated by planters to slaves
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Production and consumption of ground provisions is common to all
Caribbean Development and Cooperation Committee (CDCC) countries and production is these countries is of relative significance. Trade in ground provisions, with the exception of potatoes, which have seen major imports from Holland,
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Jamaica's agricultural exports are concentrated on ground provisions, notably sweet potatoes and plantains. In the 1970s, there were efforts to expand the production of ground provisions, and by 1980 made up to 80% of
Jamaica's total agricultural exports. The Ministry of Industry, Commerce,
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Trinidad and Tobago is a net importer of food supply, importing large supplies of ground provisions, potatoes in particular. In 2020, Tobago offered cash incentives for farmers to encourage food security during Covid19, including sweet potatoes and cassava.
88:, the national dish of Trinidad and Tobago and Dominica, is made using leaves of the dasheen tuber. Ground provisions are seen as a healthier starch choice because they are an unprocessed carbohydrate, but competes with popular starches such as rice.
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so that they could grow their own food for their survival. The planters conceded to this arrangement to avoid absorbing the expense of feeding the slaves they imported to power their sugar plantations.
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St. Vincent's exports of agricultural produce consist mainly of ground provisions and carrots. Most of these produce go to
Trinidad and Tobago, in particular, eddoes, tannias and yams.
356:"Trade patterns and policies of CDCC countries in rice, legumes, ground provisions, fresh vegetables and citrus products and identification of areas for joint action"
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In 1980, the government of
Suriname prohibited the export of some ground provisions because of shortages in the local supply.
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recipes will often simply call for ground provisions rather than specify specific vegetables.
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Ground provisions are a common traditional food, but see growing interest due to
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In
Trinidad, It is usually accompanied by stewed meat, fish or chicken or with
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192:"Afro-Caribbean Agriculture: A Jamaican Maroon Community in Transition"
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In addition to large-scale farming, ground provisions are a part of
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A taste of
Jamaica from smoky jerk pork to pineapple carpaccio
246:"Dasheen Plant Could Be The Root Of Caribbean Development"
323:"Caribbean eyes rise of the gluten-free market"
407:Caribbean Roots and Tubers - Ground Provisions
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72:as an adaption of African compound farming.
23:nations to describe a number of traditional
274:"Uncovering the Roots of Caribbean Cooking"
190:Barker, David; Spence, Balfour (1988).
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380:"$ 7.5m Tobago boost to grow food"
167:Indigenous cuisine of the Americas
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298:"Make ground provisions enticing"
272:McFadden, Syreeta (2019-01-02).
354:Sandoval, José Miguel (1980).
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415:National Geographic Traveler
384:Trinidad and Tobago Newsday
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196:The Geographical Journal
440:Flora of the Caribbean
244:Ewing-Chow, Daphne.
19:is the term used in
302:jamaica-gleaner.com
137:Trinidad and Tobago
430:Caribbean cuisine
162:Caribbean cuisine
103:Economy and trade
17:Ground provisions
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388:. Retrieved
386:. 2020-04-21
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327:Voice Online
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121:St. Vincent
21:West Indian
424:Categories
390:2021-01-04
365:2020-01-04
358:. ECLAC -
333:2021-01-04
308:2021-01-04
283:2021-01-04
255:2021-01-04
173:References
76:Common use
64:Production
216:0016-7398
49:Caribbean
146:See also
129:Suriname
86:Callaloo
112:Jamaica
55:Origins
45:cassava
250:Forbes
224:633846
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