252:
270:
243:
180:
207:
189:
234:
225:
216:
198:
261:
1052:
29:
1062:
62:
171:
143:
TV paprika; TV stands for "tölteni való", meaning to-be-stuffed. A top value mild variant eaten raw, used for various dishes, or, as its name suggests, can be used for stuffed paprika, filled with meatball and served with tomato sauce, the taste being similar to
107:
This pepper is usually harvested before maturity when still yellow. It measures between 4"-6" inches in length (10–15 cm) which tapers to a rounded point. Upon maturity, the pepper becomes orange, then red. Although similar in appearance to
133:
367:
552:
460:
151:
Lecsó paprika; a cheaper, overripe, mild variant, often with a shade of orange color. As its name suggests, often used for various lecsó-based dishes.
154:
Bogyiszlói paprika is a hot
Hungarian wax pepper. It looks very similar to TV paprika, around 10,000 on Scoville Scale. Named after the village
251:
269:
827:
808:
877:
435:
937:
545:
371:
242:
179:
206:
1096:
1055:
897:
538:
561:
932:
1017:
651:
631:
188:
1091:
751:
474:
1086:
671:
392:
953:
706:
701:
611:
233:
224:
215:
1037:
1028:
867:
197:
1012:
1007:
993:
922:
838:
646:
601:
454:
317:
977:
758:
741:
721:
666:
260:
344:
907:
862:
773:
591:
572:
330:
91:
45:
303:
982:
902:
788:
731:
726:
681:
626:
621:
616:
439:
120:
109:
96:
70:
119:
Due to the ease of cultivation and the productivity of the plant, many home gardeners
1080:
1002:
972:
927:
822:
746:
716:
711:
686:
596:
586:
28:
1065:
872:
857:
768:
736:
661:
852:
155:
917:
798:
696:
676:
606:
962:
641:
516:
495:
942:
892:
887:
793:
778:
656:
145:
113:
414:
967:
912:
882:
783:
763:
636:
283:
170:
137:
39:
847:
530:
61:
534:
304:
http://www.umaine.edu/maineplants/scovilleheatunit.pdf
475:"Growing Peppers (University of Illinois Extension)"
1026:
991:
951:
836:
807:
571:
69:
56:
38:
21:
33:Whole and cross section of a Hungarian wax pepper
546:
496:"NMSU: Growing Peppers in New Mexico Gardens"
370:. Aggie-horticulture.tamu.edu. Archived from
8:
553:
539:
531:
27:
18:
99:range of 1,000 to 15,000 Scoville units.
517:"Oltalom alatt álló földrajzi árujelzők"
295:
166:
459:: CS1 maint: archived copy as title (
452:
326:
315:
158:, where it is traditionally harvested.
7:
1061:
132:Szentesi paprika is a mild one, has
14:
112:when immature, it is a different
1060:
1051:
1050:
415:"Cook's Thesaurus: Fresh Chiles"
268:
259:
250:
241:
232:
223:
214:
205:
196:
187:
178:
169:
123:these whole or sliced in rings.
60:
89:pepper is a medium variety of
16:Medium variety of chili pepper
1:
393:"The Master Gardener Journal"
477:. Web.extension.illinois.edu
395:. Ag.arizona.edu. 2004-11-21
938:Trinidad scorpion 'Butch T'
368:"Classifying Chile Peppers"
1113:
1046:
79:
52:
26:
933:Trinidad Moruga scorpion
136:. Named after the town
1018:Sweet piquanté pepper
923:'Red Savina' habanero
898:Hainan yellow lantern
652:Diavoletto d'Abruzzo
22:Hungarian wax pepper
521:Földrajzi árujelzők
1097:Capsicum cultivars
963:African bird's eye
868:Chocolate habanero
1074:
1073:
602:Beaver Dam pepper
325:Missing or empty
83:
82:
1104:
1064:
1063:
1054:
1053:
722:New Mexico chile
555:
548:
541:
532:
525:
524:
513:
507:
506:
504:
503:
492:
486:
485:
483:
482:
471:
465:
464:
458:
450:
448:
447:
438:. Archived from
432:
426:
425:
423:
422:
410:
404:
403:
401:
400:
389:
383:
382:
380:
379:
364:
358:
357:
355:
354:
349:
341:
335:
334:
328:
323:
321:
313:
311:
310:
300:
272:
263:
254:
245:
236:
227:
218:
209:
200:
191:
182:
173:
75:1,000-15,000 SHU
64:
31:
19:
1112:
1111:
1107:
1106:
1105:
1103:
1102:
1101:
1077:
1076:
1075:
1070:
1042:
1022:
987:
947:
908:Madame Jeanette
878:Dragon's Breath
863:Carolina Reaper
832:
803:
774:Peperone crusco
752:Santa Fe Grande
592:Baklouti pepper
567:
559:
529:
528:
515:
514:
510:
501:
499:
498:. Aces.nmsu.edu
494:
493:
489:
480:
478:
473:
472:
468:
451:
445:
443:
436:"Archived copy"
434:
433:
429:
420:
418:
412:
411:
407:
398:
396:
391:
390:
386:
377:
375:
366:
365:
361:
352:
350:
347:
343:
342:
338:
324:
314:
308:
306:
302:
301:
297:
292:
280:
273:
264:
255:
246:
237:
228:
219:
210:
201:
192:
183:
174:
165:
129:
105:
92:Capsicum annuum
46:Capsicum annuum
34:
17:
12:
11:
5:
1110:
1108:
1100:
1099:
1094:
1089:
1079:
1078:
1072:
1071:
1069:
1068:
1058:
1047:
1044:
1043:
1041:
1040:
1034:
1032:
1024:
1023:
1021:
1020:
1015:
1010:
1008:Bishop's crown
1005:
999:
997:
989:
988:
986:
985:
980:
975:
970:
965:
959:
957:
949:
948:
946:
945:
940:
935:
930:
925:
920:
915:
910:
905:
900:
895:
890:
885:
880:
875:
870:
865:
860:
855:
850:
844:
842:
834:
833:
831:
830:
828:Wild chiltepin
825:
819:
817:
805:
804:
802:
801:
796:
791:
786:
781:
776:
771:
766:
761:
756:
755:
754:
749:
744:
739:
734:
729:
719:
714:
709:
704:
699:
694:
689:
684:
679:
674:
669:
664:
659:
654:
649:
644:
639:
634:
629:
624:
619:
614:
609:
604:
599:
594:
589:
583:
581:
569:
568:
560:
558:
557:
550:
543:
535:
527:
526:
508:
487:
466:
427:
417:. Foodsubs.com
405:
384:
359:
336:
294:
293:
291:
288:
287:
286:
279:
276:
275:
274:
267:
265:
258:
256:
249:
247:
240:
238:
231:
229:
222:
220:
213:
211:
204:
202:
195:
193:
186:
184:
177:
175:
168:
164:
161:
160:
159:
152:
149:
141:
128:
125:
110:banana peppers
104:
101:
97:Scoville Scale
81:
80:
77:
76:
73:
71:Scoville scale
67:
66:
58:
54:
53:
50:
49:
42:
36:
35:
32:
24:
23:
15:
13:
10:
9:
6:
4:
3:
2:
1109:
1098:
1095:
1093:
1092:Chili peppers
1090:
1088:
1085:
1084:
1082:
1067:
1059:
1057:
1049:
1048:
1045:
1039:
1038:Rocoto pepper
1036:
1035:
1033:
1031:
1030:
1025:
1019:
1016:
1014:
1011:
1009:
1006:
1004:
1001:
1000:
998:
996:
995:
990:
984:
981:
979:
976:
974:
971:
969:
966:
964:
961:
960:
958:
956:
955:
954:C. frutescens
950:
944:
941:
939:
936:
934:
931:
929:
928:Scotch bonnet
926:
924:
921:
919:
916:
914:
911:
909:
906:
904:
901:
899:
896:
894:
891:
889:
886:
884:
881:
879:
876:
874:
871:
869:
866:
864:
861:
859:
856:
854:
851:
849:
846:
845:
843:
841:
840:
835:
829:
826:
824:
821:
820:
818:
816:
815:
814:glabriusculum
811:
806:
800:
797:
795:
792:
790:
787:
785:
782:
780:
777:
775:
772:
770:
767:
765:
762:
760:
757:
753:
750:
748:
745:
743:
740:
738:
735:
733:
730:
728:
725:
724:
723:
720:
718:
715:
713:
710:
708:
705:
703:
700:
698:
695:
693:
692:Hungarian wax
690:
688:
687:Guntur Sannam
685:
683:
680:
678:
675:
673:
672:Facing heaven
670:
668:
665:
663:
660:
658:
655:
653:
650:
648:
645:
643:
640:
638:
635:
633:
630:
628:
625:
623:
620:
618:
615:
613:
610:
608:
605:
603:
600:
598:
597:Banana pepper
595:
593:
590:
588:
585:
584:
582:
580:
579:
575:
570:
566:
564:
556:
551:
549:
544:
542:
537:
536:
533:
522:
518:
512:
509:
497:
491:
488:
476:
470:
467:
462:
456:
442:on 2011-11-08
441:
437:
431:
428:
416:
409:
406:
394:
388:
385:
374:on 2012-07-01
373:
369:
363:
360:
346:
340:
337:
332:
319:
305:
299:
296:
289:
285:
282:
281:
277:
271:
266:
262:
257:
253:
248:
244:
239:
235:
230:
226:
221:
217:
212:
208:
203:
199:
194:
190:
185:
181:
176:
172:
167:
162:
157:
153:
150:
147:
142:
139:
135:
131:
130:
126:
124:
122:
117:
115:
111:
102:
100:
98:
94:
93:
88:
87:Hungarian wax
78:
74:
72:
68:
63:
59:
55:
51:
48:
47:
43:
41:
37:
30:
25:
20:
1029:C. pubescens
1027:
992:
952:
858:Bhut jolokia
837:
813:
809:
702:Kashmiri red
691:
662:Er jing tiao
577:
573:
562:
520:
511:
500:. Retrieved
490:
479:. Retrieved
469:
444:. Retrieved
440:the original
430:
419:. Retrieved
413:Lori Alden.
408:
397:. Retrieved
387:
376:. Retrieved
372:the original
362:
351:. Retrieved
339:
327:|title=
307:. Retrieved
298:
118:
106:
95:with a wide
90:
86:
84:
44:
1087:Hydroponics
994:C. baccatum
918:Naga Morich
839:C. chinense
799:Siling haba
677:Friggitello
607:Bell pepper
103:Description
1081:Categories
1013:Lemon drop
632:Cheongyang
612:Bird's eye
502:2012-08-11
481:2012-08-11
446:2012-05-07
421:2012-08-11
399:2012-08-11
378:2012-08-11
353:2012-10-09
309:2012-10-09
290:References
134:PGI status
978:Malagueta
853:Ají dulce
810:C. annuum
667:Espelette
642:Cubanelle
574:C. annuum
565:cultivars
345:"Peppers"
156:Bogyiszló
127:Varieties
1056:Category
943:Pepper X
903:Infinity
893:Habanero
888:Habanaga
794:Shishito
779:Pimiento
697:Jalapeño
682:Guajillo
657:Dundicut
647:De árbol
622:Cascabel
563:Capsicum
455:cite web
318:cite web
278:See also
114:cultivar
1066:Commons
983:Tabasco
968:Kambuzi
913:Nagabon
883:Fatalii
789:Serrano
784:Poblano
764:Pasilla
732:Chimayó
727:Big Jim
637:Chilaca
627:Cayenne
617:Byadagi
284:Paprika
163:Gallery
138:Szentes
40:Species
973:Labuyo
848:Adjuma
823:Piquín
759:Padrón
747:Sandia
737:Fresno
717:Mulato
712:Medusa
707:Korean
587:Aleppo
578:annuum
121:pickle
65:Medium
873:Datil
812:var.
769:Peter
742:No. 9
576:var.
348:(PDF)
146:lecsó
461:link
331:help
85:The
57:Heat
1003:Ají
1083::
519:.
457:}}
453:{{
322::
320:}}
316:{{
116:.
554:e
547:t
540:v
523:.
505:.
484:.
463:)
449:.
424:.
402:.
381:.
356:.
333:)
329:(
312:.
148:.
140:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
