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or iron plates which were heated during the preliminary cooking on the stove and then placed in the fireless cooker either over or under the cooking pot. In these types, a non-flammable insulating material was used. A successful home-made strategy was to take a box so large that the cooking pot when
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or straw were the commonly used insulators. Pots of food would be brought to a boil and then placed in a box filled with hay or straw. Additional hay or straw would be added around and on top of the pot. The inventor
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Still, Dean and Ness, Jim, "Capturing Heat:Five Earth-Friendly
Cooking Technologies and How to Build Them (36 pages), Aprochevo Research Center publication, 2nd Edition—Newly revised and updated.
254:(41−140 °F or 5−60 °C) for one or more hours. In order to reduce the risk, food cooked in hayboxes can be reheated to boiling before eating, or a food thermometer can be used.
170:. Over a period of time, the food items cook by the heat captured in the insulated container. Generally, it takes three times the normal cooking time to cook food in a haybox.
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Commercial designs based on this principle differed only in details of construction, and the kind of insulating material used. Some types were provided with
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Versions of hayboxes that use wool as the insulator have been used as a cost-saving measure in the face of rising fuel prices caused by the
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Campers and hikers have used variations of hayboxes for years, heating their food in the morning and then storing the heated pot in a
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that utilizes the heat of the food being cooked to complete the cooking process. Food items to be cooked are heated to
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or crumpled paper. A cushion was placed over the pot and a tight-fitting lid was placed over all.
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placed in it could be surrounded by a thick layer of non-conducting material, such as hay,
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During World War II, hayboxes were used as a way of conserving rationed cooking fuel.
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developed a novel form of haybox in the first part of the 19th century.
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359:(United States Department of Agriculture, Syllabus 15, Washington 1914)
441:"Amid rising energy costs, Italian cooks go old-school to save gas"
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A Boy
Messenger's War: Memories of Guernsey and Herm 1938-45
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https://www.gutenberg.org/files/60598/60598-h/60598-h.htm
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Adventures with Solar, Haybox and Rocket Stove
Cooking
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growth if the food items are allowed to remain in the
366:(University of Wisconsin Bulletin 217, Madison 1908)
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Illustrated
Lecture on the Home-made Fireless Cooker
46:. Unsourced material may be challenged and removed.
391:Haybox Cooking - Save Energy with Thermal Cooking
283:A double-chambered haybox schematic as drawn by
122:German haybox from the end of the 19th century
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106:Learn how and when to remove this message
242:Haybox cooking can save vast amounts of
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489:Segaran, Jane & Seggy (2021).
238:Thermal cooking § Precautions
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178:Hayboxes are so called because
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415:. Arden Publications (1995).
393:(Ohm Books Publishing, 2020)
232:Advantages and disadvantages
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271:Haybox with 2 compartments
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389:Jane & Seggy Segaran
303:Fireless cooker from the
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411:Le Page, Martin (1995).
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469:"Fireless cooker"
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378:The Fireless Cook Book
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371:The Fireless Cooker
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208:Danish haybox, 2009
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38:Please help
33:verification
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329:Slow cooker
252:danger zone
166:, and then
144:wonder oven
515:Categories
452:2022-12-11
398:References
334:AGA cooker
236:See also:
66:newspapers
344:Wonderbag
248:bacterial
219:excelsior
214:soapstone
168:insulated
132:straw box
313:See also
199:backpack
55:"Haybox"
287:in the
258:Gallery
174:History
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