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in 1893, a Master of
Science degree from Columbia University in 1896 and a Doctor of Philosophy degree in 1897. From 1899 until his retirement he was a faculty member in the department of chemistry at Columbia University and professor of food chemistry. He was executive officer of the department of
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He married Cora
Aldrich Bowen on September 9, 1903. They had four children: Phoebe (deceased, 1929), Henry Alvord (chemical engineer), William Bowen (medicine, deceased, 1971), and Caroline Clapp (biochemist, Mrs. Oscar E. Lanford, Jr.).
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Day, Paul L. (1957). "Henry Clapp
Sherman: (October 16, 1875–October 7, 1955): Chemist, nutritionist, teacher, humanitarian".
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and pioneered quantitive studies on the physiological impact of vitamin A, B1, B2, C calcium, phosphorus, iron and protein.
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129:(October 16, 1875 – October 7, 1955) was an American food chemist and nutritionist. He was professor of chemistry at
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Reen, R. van (1952). "Reviewed Work: Essentials of
Nutrition by Henry C. Sherman, Caroline Sherman Lanford".
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McCollum, E. V. (1948). "Reviewed Work: Calcium and
Phosphorus in Foods and Nutrition by Henry C. Sherman".
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Schneider, B. Aubrey (1952). "Reviewed Work: The
Nutritional Improvement of Life by Henry C. Sherman".
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Sherman was born in Ash Grove, Virginia. He received a
Bachelor of Science degree from the
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chemistry (1919-1939) and was awarded an honorary degree of Doctor of
Science in 1929.
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Glass, Bentley (1949). "Reviewed Work: Food and Health by Henry C. Sherman".
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Tyler, David B. (1949). "Reviewed Work: Food
Products by Henry C. Sherman".
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449:"Reviewed Work: The Chemistry of Food and Nutrition by Henry C. Sherman"
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480:"Reviewed Work: Foods: Their Values and Management by Henry C. Sherman"
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401:"Reviewed Work: Chemistry Of Food And Nutrition by Henry C. Sherman".
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1926 President, American
Society of Biological Chemists
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Henry Clapp Sherman October 16, 1875–October 7, 1955
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200:1950 Borden Award, American Institute of Nutrition
182:1933 National Academy of Sciences, elected member
153:He provided early evidence that enzymes such as
259:Calcium and Phosphorus in Foods and Nutrition
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335:. National Academy of Sciences. pp. 397-398
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197:1949 Chandler Medal, Columbia University
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135:American Society of Biological Chemists
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351:"Biographical Memoir: Henry Sherman"
265:The Nutritional Improvement of Life
235:The Chemistry of Food and Nutrition
247:Foods: Their Values and Management
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576:The Quarterly Review of Biology
549:The Quarterly Review of Biology
530:The Quarterly Review of Biology
511:The Quarterly Review of Biology
484:The Quarterly Review of Biology
422:The Quarterly Review of Biology
212:Chemistry of Food and Nutrition
617:20th-century American chemists
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147:Maryland Agricultural College
657:Recipients of Franklin Medal
388:"Henry Clapp Franklin Medal"
331:King, Charles Glen. (1975).
16:American chemist (1875–1955)
642:Columbia University faculty
465:10.1126/science.48.1242.398
403:The British Medical Journal
228:Methods of Organic Analysis
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637:Columbia University alumni
373:Miscellaneous Publication
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292:The Journal of Nutrition
241:The Science of Nutrition
187:William H. Nichols Medal
478:Glass, Bentley (1948).
271:Essentials of Nutrition
133:and a president of the
632:American nutritionists
622:American food chemists
157:could consist of pure
627:American food writers
447:Lusk, Graham (1918).
205:Selected publications
111:Mary Letitia Caldwell
652:Vitamin researchers
647:American dietitians
409:(2652): 1110. 1911.
131:Columbia University
127:Henry Clapp Sherman
51:Ash Grove, Virginia
23:Henry Clapp Sherman
304:10.1093/jn/61.1.1
174:Honors and awards
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107:Doctoral students
91:Scientific career
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64:(aged 79)
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115:Victor LaMer
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612:1955 deaths
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298:(1): 1–11.
69:Nationality
601:Categories
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358:NAS Online
278:References
44:1875-10-16
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141:Biography
101:Chemistry
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312:13406603
72:American
453:Science
390:. 1947.
159:protein
155:amylase
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97:Fields
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77:Awards
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308:PMID
57:Died
38:Born
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