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Goshikiitō (bainiku, hakka, nikkei, shōga, yuzu), hakusansekkei, hanakazura, mugirakushizuka, nininsuzuka, rakugan, Shigure no Matsu, suiko
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53:. Unsourced material may be challenged and
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117:Learn how and when to remove this message
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527:(citron), each with distinct shapes.
51:adding citations to reliable sources
351:are roughly equivalent to Western
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433:. The most common and well-known
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391:is usually made of
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66:"Higashi" food
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208:Cookbook: Higashi
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176:Main ingredients
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166:Place of origin
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107:December 2009
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68: –
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62:Find sources:
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32:This article
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515:(cinnamon),
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45:Please help
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580:Nininsuzuka
219:Media:
657:References
548:Hanakazura
485:Goshikiitō
419:made with
187:Variations
181:rice flour
77:newspapers
403:or green
297:namagashi
34:does not
665:Category
473:List of
423:wasanbon
409:starches
357:biscuits
345:. Sweet
319:konpeitō
284:Overview
179:Usually
671:Wagashi
596:Rakugan
500:bainiku
476:higashi
462:Higashi
454:higashi
448:wagashi
442:rakugan
436:higashi
430:higashi
416:Higashi
401:soybean
388:higashi
379:higashi
365:higashi
353:cookies
348:higashi
342:wagashi
311:rakugan
304:wagashi
290:Higashi
277:wagashi
270:wagashi
253:
245:干菓子・乾菓子
237:Higashi
222:Higashi
158:Wagashi
135:Higashi
91:scholar
55:removed
40:sources
512:nikkei
327:senbei
212:
93:
86:
79:
72:
64:
649:shiro
628:Suiko
518:shōga
506:hakka
397:azuki
374:flour
370:sugar
335:arare
170:Japan
98:JSTOR
84:books
619:時雨の松
571:麦らく静
555:花かずら
539:白山雪渓
524:yuzu
407:and
393:rice
250:lit.
152:Type
70:news
38:any
36:cite
643:Aka
587:二人静
492:五色糖
439:is
405:pea
355:or
49:by
667::
640:–
635:推古
603:落雁
469:.
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