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as both a cookbook with "inventive" recipes and "a mini-course in some of the country's top restaurants." Johnson noted that not all recipes were for beginners, but found the accompanying notes for many of the recipes with information about techniques and ingredients to be helpful. She described Ben
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Fink's photography as "vivid and mouth-watering, if a little spare." The
Republic of Bacon website favorably reviewed the cookbook for its ability to go beyond the standard classic cured bacon dishes and the added biographies of the leading industry chefs which contributed recipes to the book.
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with the glass rim dipped in lime juice and finely crumbled grilled bacon. Although the majority of recipes in this section feature bacon with its traditional brunch partner, eggs, there is also a recipe for "Mediterranean BLTs". This version of the classic
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will be donated to the two charities. Rockmill began by asking chefs she knew personally to donate bacon recipes, and then contacted others across the United States. In some cases, she adapted the original recipes in collaboration with the chefs.
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327:, as well as brief biographies of the chefs themselves. It presents basic bacon recipes as well as dishes with bacon as one of the chief ingredients. The recipes are grouped into eight sections beginning with
695:. Abrams, 2007. Quote: "A big thank-you to my agent, Jayne Rockmill, for personally making this book happen, from setting up the project to enduring all of my post-traumatic stress disorder moodiness."
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section has a recipe for "Bacon Mac and Cheese" from Julie Taras
Wallach, the chef and co-owner of the Tipsy Parson and Little Giant restaurants in New York City. Her variant on the traditional
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682:. Rizzoli, 2008. Quote: "And last but not least a huge and amical thank you to our agent Jayne Rockmill for her continuous optimism and unwavering effort to make this book happen."
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which has recipes for "Classic Cured Bacon", "Spicy
Braised Bacon", "Soy-Ginger Braised Bacon", "Crispy Pork Belly", and "Chinese Style Pork Belly". The remaining seven sections (
177:. The book was written by Jayne Rockmill and photography was provided by Ben Fink. Broken down into eight sections, the book covered how to make homemade bacon and moves onto "
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Meatloaf
Wrapped in Bacon", comes from Mark Allen, who in 1997 became the youngest chef, and the first American, to have headed The Dining Room at the
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530:", "Cane Sugar and Bacon-Iced Cupcakes", and Cat Cora's "Pig Candy Ice Cream". Cora's recipe uses a pound (.454 kilograms) of chopped applewood-
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with Bacon and New
Potatoes", "Grilled Bacon and Cucumber Salad with Chili Caramel Dressing", and "Spicy Braised Bacon with Spagna Beans and
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in 2001. Some of Fink's more unusual food photographs are those for Martha
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Spagna beans are a variety of white bean commonly used in
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The book's illustrator is the well-known food photographer, Ben Fink, whose photographs appear in
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and met with favorable reviews for its unique dishes and helpful culinary tips for novices.
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in place of mayonnaise. Another version of the BLT using toasted
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with
Carrots and Bacon". Other dishes in that section include "
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includes sweet dishes using bacon. Among the recipes in the
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Bacon Today's "I Love Bacon" Interview With Jayne
Rockmill
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784:. February 10, 1998. p. 1B. Retrieved November 11, 2010.
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contains over 50 recipes from celebrity chefs including
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who contributed the recipe for "Pig Candy Ice Cream" to
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Like its somewhat lengthier predecessors, Sara Perry's
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741:. November 10, 2010. Retrieved November 10, 2010.
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808:. November 3, 2010. Retrieved November 10, 2010.
862:. November 3, 2010. Retrieved November 11, 2010
830:. November 1, 2010. Retrieved November 10, 2010
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656:How to Self-publish Your Own Comic Book
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693:Storm Chaser: A Photographer's Journey
485:with Corn, Avocado, and Bacon Salad".
659:. Watson-Guptill Publications, 1997.
282:InterCourses: An Aphrodisiac Cookbook
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722:. 2010. Retrieved November 10, 2010.
173:and bacon dishes, many of them from
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843:. Andrews McMeel. 1999. pp. 107–108
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160:
159:
106:October 2010
18:
1423:T. A. Denny
1393:Bacon mania
1362:Bacon vodka
1321:Stegt flæsk
1296:Samgyeopsal
1074:Zeeuws spek
972:Bacon Grill
691:Reed, Jim.
540:brown sugar
524:Panna Cotta
429:bacon. The
404:Small Bites
372:Bloody Mary
337:Small Bites
267:(2004) and
242:Bon Appétit
203:Tony Caputo
47:Illustrator
1525:Categories
1403:Danger dog
1388:Bacon Bowl
1357:Bacon soda
1246:Jambonette
1196:Cobb salad
1156:Baconnaise
1136:Bacon soup
1116:Bacon cake
1024:Pork belly
1019:Petit salé
967:Bacon bits
962:Back bacon
642:References
556:described
534:bacon per
427:pork belly
193:Background
154:2010927149
33:Book cover
1536:Cookbooks
1316:Speķrauši
1276:Pig candy
1241:Hot Brown
1151:Baconator
1039:Salt pork
1029:Pork jowl
982:Guanciale
546:Reception
473:-Wrapped
451:Foie Gras
439:cavatelli
417:are "Egg
321:Ming Tsai
317:John Besh
219:Food Bank
91:Publisher
1510:Category
1049:Szalonna
1009:Pancetta
755:Archived
716:Archived
565:See also
520:Desserts
494:(2002),
483:Bluefish
475:Monkfish
471:Pancetta
467:Branzino
388:focaccia
375:cocktail
357:Desserts
313:Cat Cora
299:Cat Cora
289:Contents
215:Jim Reed
167:cookbook
122:Hardback
85:Cookbook
63:Language
58:Ben Fink
50:Ben Fink
1311:Slavink
1251:Kugelis
1226:Garbure
1181:Chivito
977:Fatback
597:Animals
583:Portals
481:" and "
419:Chowder
396:brioche
368:Seattle
71:Subject
66:English
1381:Topics
1345:Drinks
1326:Sundae
1291:Rumaki
1206:ÄŚvarci
1201:Coddle
1093:Dishes
1054:Tocino
999:Lardon
663:
532:smoked
496:Pruess
459:Boston
377:using
364:Brunch
333:Brunch
323:, and
248:Saveur
179:brunch
39:Author
1433:Books
1044:Speck
1004:Macon
987:Lardo
946:Bacon
616:Notes
536:quart
526:with
437:uses
431:Pasta
392:aioli
345:Pasta
297:Chef
171:bacon
165:is a
127:Pages
81:Genre
75:Bacon
1301:Se'i
1034:Salo
882:2014
661:ISBN
609:Food
500:Lape
498:and
479:Flan
463:Fish
447:Meat
398:and
362:The
355:and
353:Meat
349:Fish
263:'s,
221:and
136:ISBN
1161:BLT
502:'s
457:in
271:'s
130:144
1527::
856:.
824:.
813:^
802:.
789:^
778:.
761:.
735:.
700:^
410:.
351:,
347:,
343:,
339:;
335:;
319:,
315:,
245:,
239:,
213:,
205:,
938:e
931:t
924:v
884:.
634:.
585::
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