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65:" in diameter, and is molded into 8 wedges. The letters of the name "IBARRA" are also molded into the chocolate. The ingredients are cocoa paste, sugar, cinnamon, and soy lecithin. A premium grade version does not contain vegetable fat, which is often used in chocolate based foods as a less expensive substitute, with the only fat being the cocoa butter in the cocoa liquor.
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44:, Mexico. The company manufactures other chocolate products, but Ibarra table chocolate is its best-known product, with presence throughout Mexico as well as international markets, mainly in the
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until the chocolate is completely dissolved, and serve hot. Ibarra can also be prepared on the stove by dissolving the wedges in hot milk, then whisking the cocoa with a
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in traditional
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Ibarra tablets are packaged in a distinctive red-and-yellow hexagon-shaped cardboard box. Each circular tablet of table chocolate is about 1/2" thick and 3
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or wire whisk. In Mexico, in the traditional Aztec and Mayan form, Cayenne pepper is added to make it a spicy chocolate drink.
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Unlike chocolate bars, and because of its undissolved
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173:"Chocolate Ibarra Premium :: Presentations"
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16:Mexican brand of chocolate
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181:. Retrieved
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377:Brand names
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103:mole sauces
38:Guadalajara
750:Categories
565:Swiss Miss
495:Cocodirect
464:Canfield's
368:Xicolatada
338:Marocchino
328:Espressino
183:2012-10-21
148:References
515:Kókómjólk
486:(Cécémel)
469:Carnation
449:Bournvita
429:Akta-Vite
401:Mayordomo
358:Tsokolate
353:Tascalate
323:Egg cream
263:Pinolillo
207:(English)
95:molinillo
78:hot cocoa
540:Ovaltine
500:Cola Cao
484:Chocomel
474:Choc-Ola
391:Abuelita
177:Archived
142:Abuelita
115:See also
46:Americas
585:Yoo-hoo
535:Nesquik
459:Cacolac
434:Banania
348:Ratafia
298:Bicerin
90:blender
60:⁄
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396:Ibarra
273:Tejate
50:Europe
28:Ibarra
643:This
598:Lists
580:Vi-Co
570:Toddy
545:Pucko
490:Cocio
444:Bosco
439:Boost
268:Pozol
86:water
707:stub
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