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It was founded in 1978 and was operational until 1990, and during those twelve years over four hundred key personnel from over fifty countries were trained in aspects of food irradiation, making a significant contribution to the development and use of the radiation process. The
Facility also
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During IFFIT's first five years of operation, 109 scientists from 40 countries attended six training courses, five of them being general training courses on food irradiation and the sixth being a specialised course on public health aspects. IFFIT also evaluated shipments of irradiated
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co-ordinated research into the technology, economics and implementation of food irradiation, assisted in the assessment of the feasibility of using radiation to preserve foodstuffs, and evaluated trial shipments of irradiated material.
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One trainee noted that
Professor D. A. A. Mossel (1918–2004) assisted with the training courses with what he described as "remarkably suggestive lectures and his phenomenal foreign language abilities". From 1988 onwards,
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J. Farkas (1977). "Five years' experience of the international facility for food irradiation technology".
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215:"Food Irradiation and Development of an Alternative Method for the Detection of 2-alkylcyclobutanone"
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process. They achieved this by training initiatives, research and feasibility studies.
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in developing countries by speeding up the practical introduction of the
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International
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The organisation's aim was to address food loss and
361:József Farkas and Csilla Mohácsi-Farkas (2011).
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441:International organizations based in Europe
399:. No. 271. 25 November 1988. p. 6
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363:"History and future of food irradiation"
367:Trends in Food Science & Technology
274:"Laka publikaties: ITAL 1-geschiedenis"
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77:The Facility had a pilot plant with a
159:Grahame W. Gould (31 December 1995).
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192:. Woodhead Publishing. p. 169.
189:Food Irradiation: A Reference Guide
81:source whose activity was 100,000
43:International Atomic Energy Agency
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297:"Food irradiation makes progress"
35:Food and Agriculture Organization
162:New Methods of Food Preservation
240:Radiation Physics and Chemistry
165:. Springer. pp. 106–107.
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276:. laka.org. 15 September 2006
260:10.1016/0146-5724(85)90268-7
213:Amit Kumar (2 April 2008).
186:G. Gould (1 January 1996).
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373:(2–3). Elsevier: 121–126.
310:(2): 17–21. Archived from
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295:J. van Kooij (1984).
317:on 12 December 2013
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142:References
73:Facilities
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128:WorldCat
248:Bibcode
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104:mangoes
97:Details
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120:onions
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83:curies
41:, the
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323:2023
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