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Newman originally earned degrees for elementary school teaching from kindergarten to grade 8, however her academic career began by teaching
Chinese cooking in the Home-Economics Department at Queens College-CUNY. This involvement in Chinese cuisines in the department led her to continue earn her
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Professor Ruth Linke, and involved comparing the dietary habits of culturally
Chinese people in China and versus the United States. Since then, Chinese and Asian cuisines and food habits has been the focus of her academic research.
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a historically significant collection of over 4000 pieces of audio and visual material on
Chinese food culture, medicine, and history and Chinese cookbooks. Known as the
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For her key role in the
Western study of Chinese cuisine, Jacqueline M. Newman has garnered several accolades:
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Newman, Jacqueline M. (1 April 2001). "Chinese Food: Perceptions and
Publications in the United States".
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DR. JACQUELINE M. NEWMAN CHINESE COOKBOOK COLLECTION: A Special
Collection at Stony Brook University
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2010 Most
Influential Personalities in American Chinese Restaurant Industry
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Chinese
Cookbooks: An Annotated English-Language Compendium Bibliography
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The subject of her doctoral thesis originated with a discussion with
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Newman is also the single largest contributor and donor to the
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Chinese
Cookbooks: An Annotated English-Language Compendium
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and on Board of
Directors of the Food Exhibition Museum in
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The Oxford Encyclopedia of Food and Drink in America
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The Oxford Encyclopedia of Food and Drink in America
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Queens College, City University of New York faculty
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432:"Harley Spiller Menus Collection"
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