24:
563:
Oliver travels to
Stockholm, where he samples reindeer heart, a fermented herring that smells like a stink bomb, and also picks wild mushrooms on a private island, makes Swedish deserts and a one with blueberries. He also makes pike perch for a member of the
600:
Oliver's in
Morocco, dodging snake charmers to try out the street food of Marrakesh, like slow-roasted lamb in cumin, and almond and rose water cakes. Later he joins a family for some Moroccan home cooking, and makes his own versions of chicken and lemon
430:
as fast as the local staff and joins locals for meze and Greek dancing. He also makes a Greek desert with locally-sourced honey milks, a goat with a priest, prepares a perfect Greek salad, cooks a fish stew using
374:
Oliver travels to in Venice and gets away from the tourist traps and experiencing the delicious authentic tastes the real Venice has to offer. He tries his hand at fishing and cooks up
926:
921:
931:
483:-hunting with a greedy pig, helps a local lady cook lunch at her restaurant and joining locals on a wild boar hunt. He further shows viewers how to make
323:
and uses local ingredients in each location to prepare recipes as well as meet various locals. He immerses himself in the cultures, learning traditional
535:
that sells traditional snacks. He further makes salt-roasted fish, an amazing tomato salad with chorizo, and a quail's egg breakfast with black pudding.
916:
712:
894:
107:
820:
45:
41:
88:
806:
60:
778:
771:
799:
67:
382:
in the world from a top head chef, cooks three versions, also prepares a beef carpaccio, learns how to make a peach
876:
855:
834:
705:
813:
228:
Mike Sarah, Luke
Cardiff, Dave Miller, Simon Weekes, Peter Bateson, Louis Caulfield, Craig Loveridge, Olly Wiggins
764:
527:. He helps make paella for a whole village, and cooks rabbit stew with some hunters. He also learns how to carve
848:
74:
862:
841:
605:, Moroccan roast lamb, and a `snakey cake' made of filo pastry, almonds and rose petals. He further makes a
291:
to find authentic ingredients and extraordinary characters. The series was released under the
British title
276:
34:
375:
56:
698:
565:
869:
641:
785:
423:
528:
743:
685:
383:
757:
750:
675:
391:
81:
308:
736:
488:
910:
792:
531:, prepares an authentic gazpacho, pork chops with Spanish beans. He visits a closed
721:
288:
280:
160:
680:
520:
472:
435:
and freshly fished fish and cooks fresh tuna straight from the sea on the beach.
23:
569:
476:
320:
316:
312:
296:
249:
468:
464:
432:
427:
387:
669:
327:
practices from the locals and taking part in their cultural ceremonies.
532:
480:
379:
324:
471:. After eating various meat cuts at a local market, he makes an apple
606:
602:
484:
304:
300:
284:
475:. At a bread-making joint, he is inducted as a member and uses one
524:
694:
690:
17:
426:
in the background, unsuccessfully tries his hand at wrapping
378:
for local fishermen. He learns the secret to making the best
203:
487:
of duck using several pre-cooked ducks and makes a pork
886:
728:
255:
245:
240:
232:
224:
216:
211:
193:
182:
174:
166:
156:
148:
140:
132:
125:
48:. Unsourced material may be challenged and removed.
706:
8:
519:Oliver travels to Andalucia, where watches
713:
699:
691:
636:
634:
632:
630:
628:
626:
334:
122:
108:Learn how and when to remove this message
622:
597:
576:
560:
539:
516:
495:
460:
439:
419:
398:
371:
350:
927:2011 British television series endings
922:2011 British television series debuts
577:
540:
496:
479:bread to make a salad. Next he joins
440:
399:
351:
7:
46:adding citations to reliable sources
120:2011 British TV series or programme
422:Oliver cooks pork kebabs with the
14:
932:Food travelogue television series
895:What's Cooking? with Jamie Oliver
22:
33:needs additional citations for
917:Channel 4 original programming
821:Jamie Oliver's Food Revolution
194:
183:
1:
772:Jamie's Great Italian Escape
681:Channel 4 link on Jamie Does
273:Jamie Oliver's Food Escapes
948:
807:Jamie's American Road Trip
467:, in villages surrounding
409:23 February 2011
361:16 February 2011
259:16 February 2011
779:Jamie's Kitchen Australia
598:
583:
561:
546:
517:
502:
461:
446:
420:
405:
372:
357:
814:Jamie's Family Christmas
800:Jamie's Ministry of Food
877:Jamie's Meat-Free Meals
856:Jamie's 15-Minute Meals
835:Jamie's 30-Minute Meals
587:23 March 2011
550:16 March 2011
386:and a perfect Venetian
765:Jamie's School Dinners
642:"Jamie's Food Escapes"
506:9 March 2011
450:2 March 2011
376:Spaghetti alle vongole
277:television docu-series
849:Jamie's Great Britain
236:Fresh One Productions
863:Jamie's Comfort Food
842:Jamie's Dream School
566:Swedish Royal Guards
42:improve this article
523:training and tries
424:Acropolis of Athens
870:Jamie's Super Food
686:Jamie Does recipes
463:Oliver visits the
299:. Oliver stops in
233:Production company
217:Executive producer
904:
903:
614:
613:
447:"French Pyrenees"
270:
269:
175:Original language
167:Country of origin
118:
117:
110:
92:
939:
715:
708:
701:
692:
657:
656:
654:
652:
638:
594:
592:
557:
555:
513:
511:
457:
455:
416:
414:
392:Gennaro Contaldo
390:with his mentor
368:
366:
335:
266:
264:
241:Original release
207:
204:list of episodes
196:
185:
123:
113:
106:
102:
99:
93:
91:
50:
26:
18:
947:
946:
942:
941:
940:
938:
937:
936:
907:
906:
905:
900:
882:
758:Jamie's Kitchen
724:
719:
666:
661:
660:
650:
648:
640:
639:
624:
619:
610:
590:
588:
573:
553:
551:
536:
509:
507:
492:
465:French Pyrenees
453:
451:
436:
412:
410:
395:
364:
362:
333:
309:French Pyrenees
283:travels across
262:
260:
201:
121:
114:
103:
97:
94:
57:"Jamie Does..."
51:
49:
39:
27:
12:
11:
5:
945:
943:
935:
934:
929:
924:
919:
909:
908:
902:
901:
899:
898:
890:
888:
884:
883:
881:
880:
873:
866:
859:
852:
845:
838:
831:
824:
817:
810:
803:
796:
789:
782:
775:
768:
761:
754:
751:Oliver's Twist
747:
740:
737:The Naked Chef
732:
730:
726:
725:
720:
718:
717:
710:
703:
695:
689:
688:
683:
678:
665:
664:External links
662:
659:
658:
621:
620:
618:
615:
612:
611:
599:
596:
595:
585:
582:
579:
575:
574:
562:
559:
558:
548:
545:
542:
538:
537:
518:
515:
514:
504:
501:
498:
494:
493:
462:
459:
458:
448:
445:
442:
438:
437:
421:
418:
417:
407:
404:
401:
397:
396:
373:
370:
369:
359:
356:
353:
349:
348:
345:
342:
339:
332:
329:
279:in which Chef
268:
267:
257:
253:
252:
247:
243:
242:
238:
237:
234:
230:
229:
226:
222:
221:
218:
214:
213:
209:
208:
198:
191:
190:
187:
180:
179:
176:
172:
171:
170:United Kingdom
168:
164:
163:
158:
154:
153:
150:
146:
145:
142:
138:
137:
134:
130:
129:
119:
116:
115:
30:
28:
21:
13:
10:
9:
6:
4:
3:
2:
944:
933:
930:
928:
925:
923:
920:
918:
915:
914:
912:
897:
896:
892:
891:
889:
885:
879:
878:
874:
872:
871:
867:
865:
864:
860:
858:
857:
853:
851:
850:
846:
844:
843:
839:
837:
836:
832:
830:
829:
828:Jamie Does...
825:
823:
822:
818:
816:
815:
811:
809:
808:
804:
802:
801:
797:
795:
794:
793:Jamie at Home
790:
788:
787:
783:
781:
780:
776:
774:
773:
769:
767:
766:
762:
760:
759:
755:
753:
752:
748:
746:
745:
741:
739:
738:
734:
733:
731:
727:
723:
716:
711:
709:
704:
702:
697:
696:
693:
687:
684:
682:
679:
677:
673:
672:
671:Jamie Does...
668:
667:
663:
647:
643:
637:
635:
633:
631:
629:
627:
623:
616:
608:
604:
586:
580:
571:
567:
549:
543:
534:
530:
529:Jamón ibérico
526:
522:
505:
499:
490:
486:
482:
478:
474:
470:
466:
449:
443:
434:
429:
425:
408:
402:
393:
389:
385:
381:
377:
360:
354:
346:
343:
340:
337:
336:
330:
328:
326:
322:
318:
314:
310:
306:
302:
298:
294:
293:Jamie Does...
290:
286:
282:
278:
274:
258:
254:
251:
248:
244:
239:
235:
231:
227:
223:
219:
215:
210:
205:
199:
192:
188:
181:
177:
173:
169:
165:
162:
159:
155:
151:
147:
143:
139:
135:
131:
128:
127:Jamie Does...
124:
112:
109:
101:
90:
87:
83:
80:
76:
73:
69:
66:
62:
59: –
58:
54:
53:Find sources:
47:
43:
37:
36:
31:This article
29:
25:
20:
19:
16:
893:
875:
868:
861:
854:
847:
840:
833:
827:
826:
819:
812:
805:
798:
791:
786:Jamie's Chef
784:
777:
770:
763:
756:
749:
742:
735:
722:Jamie Oliver
670:
649:. Retrieved
645:
292:
289:North Africa
281:Jamie Oliver
272:
271:
225:Camera setup
220:Nicola Gooch
161:Jamie Oliver
157:Presented by
144:Nicola Gooch
126:
104:
95:
85:
78:
71:
64:
52:
40:Please help
35:verification
32:
15:
887:Video games
744:Pukka Tukka
651:27 December
646:tvguide.com
584:"Marrakesh"
547:"Stockholm"
503:"Andalucia"
473:Tarte Tatin
295:in 2010 on
197:of episodes
149:Directed by
136:Documentary
911:Categories
729:Television
617:References
591:2011-03-23
554:2011-03-16
510:2011-03-09
454:2011-03-02
413:2011-02-23
365:2011-02-16
275:is a 2011
263:2011-02-16
212:Production
152:Lana Salah
141:Created by
98:April 2019
68:newspapers
570:gravadlax
477:sourdough
321:Marrakesh
317:Stockholm
313:Andalusia
297:Channel 4
250:Channel 4
186:of series
469:Toulouse
433:seawater
428:souvlaki
406:"Athens"
388:tiramisu
358:"Venice"
347:Airdate
341:Overall
338:Ep.Num.
331:Episodes
589: (
552: (
533:convent
521:Matador
508: (
489:terrine
481:truffle
452: (
411: (
384:bellini
380:risotto
363: (
325:cooking
307:, the
261: (
256:Release
246:Network
178:English
82:scholar
607:tangia
603:tagine
485:confit
344:Title
305:Athens
301:Venice
285:Europe
84:
77:
70:
63:
55:
525:tapas
133:Genre
89:JSTOR
75:books
676:IMDb
653:2020
578:1–06
568:and
541:1–05
497:1–04
441:1–03
400:1–02
352:1–01
319:and
287:and
61:news
674:at
195:No.
184:No.
44:by
913::
644:.
625:^
315:,
311:,
303:,
200:6
714:e
707:t
700:v
655:.
609:.
593:)
581:6
572:.
556:)
544:5
512:)
500:4
491:.
456:)
444:3
415:)
403:2
394:.
367:)
355:1
265:)
206:)
202:(
189:1
111:)
105:(
100:)
96:(
86:·
79:·
72:·
65:·
38:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.