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182:(rice cake) made of non-glutinous
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245:is pounded, it becomes white
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253:is steamed and pounded with
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189:. Unlike when making
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157:[tɕʌl.pʰjʌn]
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627:Categories
374:References
353:Jeungpyeon
312:endodermis
225:sesame oil
198:baekseolgi
192:siru-tteok
63:Rice flour
360:Songpyeon
332:Jeolpyeon
293:, called
291:jeolpyeon
269:jeolpyeon
247:jeolpyeon
239:If white
235:Varieties
229:jeolpyeon
167:Jeolpyeon
143:chŏlp'yŏn
129:jeolpyeon
81:Jeolpyeon
21:Jeolpyeon
524:25 April
514:Doopedia
485:25 April
447:Archived
440:25 April
394:(2002).
367:Surichwi
346:See also
337:tteoksal
210:tteoksal
465:정, 순자.
318:Gallery
220:bangjja
215:ceramic
553:
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242:seolgi
103:Hangul
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633:Tteok
578:This
307:with
305:tteok
282:수리취절편
251:tteok
217:, or
187:flour
179:tteok
53:Korea
42:Tteok
584:stub
551:ISBN
526:2017
487:2017
442:2017
402:ISBN
334:and
309:pine
300:송기절편
287:Dano
204:siru
184:rice
37:Type
264:쑥절편
195:or
151:IPA
629::
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508:절편
495:^
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469:절편
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112:절편
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