245:. Edge was one of the primary organizers and the master of ceremonies for the many events, which attracted several hundred attendees. The SFA also engages in oral history work, makes films, and stages other events. Edge retired from the SFA in 2021. He now teaches at the University of Mississippi and the University of Georgia and directs the Mississippi Lab at the University of Mississippi.
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Edge has authored numerous books detailing how
America eats, including, "The Potlikker Papers: A Food History of the Modern South," "Fried Chicken: An American Story
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He has won 4 James Beard awards. In 2012, he won the MFK Fisher
Distinguished Writing Award from the
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153:(born December 22, 1962) is a writer, commentator, and from 1999 to 2020 was director of the
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The Truck Food
Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels
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2012 MFK Fisher
Distinguished Writing Award from the James Beard Foundation
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Southern Belly: The
Ultimate Food Lovers Companion to the American South
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Masters Degree in
Southern Studies from the University of Mississippi
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Writer, Commentator, and
Director of the Southern Foodways Alliance
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267:. Edge has been a regular contributor for the weekend edition of
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596:"SEC Network's TrueSouth Spotlights Southern Food and Football"
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in
Southern Studies from the University of Mississippi and an
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Southern Belly: The
Ultimate Food Lover's Guide to the South.
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613:"University of Mississippi: Employee Profile: John T. Edge"
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The
Potlikker Papers: A Food History of the Modern South
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and has appeared on various television shows including
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Edge was born in the rural community of Clinton, in
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79:MFA in Creative Non-Fiction from Goucher College
574:"John T. Edge Lands Deal to Publish New Book"
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553:. Southern Foodways Alliance. 13 March 2013
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316:Since 2018 he has hosted the SEC Network /
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377:Edge, John T. and Roahen, Sara, editors.
231:Center for the Study of Southern Culture
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423:Hamburgers and Fries: An American Story
205:. Edge holds a bachelor's degree and a
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551:"Southern Foodways Alliance: Staff"
183:and has written for, among others,
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732:University of Mississippi faculty
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438:Fried Chicken: An American Story
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572:Shah, Khushbu (15 Jul 2014).
528:. Georgia Center for the Book
213:in Creative Non-Fiction from
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299:Best Food Writing Anthology.
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408:Donuts: An American Passion
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227:Southern Foodways Alliance
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470:Hill Street Press, 2002.
425:. Thorndike Press, 2005.
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189:. In 2017, he published
353:. Penguin Press, 2017.
265:The Truck Food Cookbook
201:John T. studied at the
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598:. 4 September 2018.
576:. Eater (Vox Media)
381:. UGA Press, 2010.
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239:Oxford, Mississippi
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483:A Gracious Plenty
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652:"TrueSouth"
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310:Burger Land
63:Nationality
711:Categories
680:17 January
658:4 December
532:17 January
509:References
140:.johntedge
47:Occupation
35:1962-12-22
322:TrueSouth
286:Iron Chef
197:Education
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497:See also
395:. 2012.
66:American
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318:ESPN
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142:.com
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269:NPR
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138:www
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