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Kuchen

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were first arriving in the country, many of the recipes that they brought with them utilized dried fruits as it was difficult to come across fresh ones in their home countries. One that was particularly favored is compote. Desserts have long since changed to become more sophisticated as fresh fruits
211:, and gateaux. Most Kuchen have eggs, flour and sugar as common ingredients while also, but not always, including some fat. (The sugar might possibly be replaced by honey or even, in cakes directed to diabetic people or people on a diet, a sugar substitute.) In the 281:
call a pastry like the first half of this definition "Kuchen." It is not called Obstkuchen. It is not at all like a fruit cake and it does not have an icing. It is the official South Dakota State Desert. (See the Germans from Russia Heritage Society and on
435:, or honey-sweetened gingerbread. This has roots from as early as the twelfth century, when it was customary for boys attending heder (school for Jewish children) to bring a piece of honey cake to the first day of school. 190: 226:, or fruit based filling after baking. A Kuchen is typically less decorative or fancy in nature. On the other hand, the word "Kuchen" covers desserts that English would call "pie", such as 388:
pastry, specifically known as Blechkuchen, with variations similar to other forms of Kuchen with the key difference being that this form is baked on a sheet. Can be butter based, known as
447:, which literally means almond bread, resembles and is served toasted like bread despite not being made of bread dough. They are commonly paired with sweet wine, and when compared to 723: 459:
Kuchen dessert recipes are presumably handed down from people of German heritage and as such are often popular in many areas of which currently speak or formerly spoke the
294:, specifically called Kuchenrolle, with a long spiral of dough sometimes filled with cream or jam, rolled, baked and then sliced to serve. This is sometimes known as a 400:
Kuchen also does not have to fall under a sweet category as there are savory variations of it as well. These are called Pikante Kuchen, with examples such as
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it is a common tradition to invite friends over to one's house or to a cafe between noon and evening to drink coffee and eat Kuchen ("Kaffee und Kuchen").
510:. Nontraditional Chilean Kuchen with walnuts are sometimes offered. Now Kuchen are found in many Chilean bakeries and in many of the larger supermarkets. 441:
is a form of the rolled-pastry variation of Kuchen. They are usually filled with nuts and raisins, with a pastry composed of cheese curds and sour cream.
222:, sometimes confused with one another, the key difference being that a Torte is a Kuchen that is decorated or layered with cream, frosting, 460: 752:
Long, D. T. (2011). "Hometown desserts: regional favorites that will sate your sweet tooth across the U.S. Just remember to save room".
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The term itself may cover as many distinct desserts as its English counterpart "cake". However, the word "cake" covers both Kuchen and
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in the 1870s, Kuchen is now found throughout the state and can be found in peach, apple, prune and chocolate pecan variations.
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thicker than French Crepes and often filled with a sweet or savory filling. An egg based variation is called Eierkuchen.
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raised crust, sometimes filled with fruit (cherry is most popular), and a creamy filling made from the German cheese
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was influenced by the savory version of German Kuchen and is now known as a traditional French dish.
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it is called "cuca", or less commonly, "cuque" and can be found in areas of German settlement, like
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would be variations of this form, specifically known as a Marmorkuchen and Rührkuchen respectively.
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Newman, B. (1997). "The Jewish Kitchen: Fresh summer fruits sparkle in kuchen and coffee cake".
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Hudgins, Sharon (2015). "COFFEE TAKES THE CAKE: The German Tradition of 'Kaffee und Kuchen'".
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based or chopped fruit topping, known as an Obstkuchen or a type of
312:, baked throughout; its primary components are butter and sugar. A 1289: 825: 503: 361: 335: 219: 1948: 798: 200: 771: 1943: 661:
The Book of Jewish Food: An Odyssey from Samarkand to New York
408:, and Kartoffelkuchen (often paired with fresh wine or beer). 260: 25: 767: 431:
is a Jewish honey cake of German origin. It comes from
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People who trace their ancestry to the group known as
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usually have fruits, such as apples, strawberries or
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is one such variation commonly made during Christmas.
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Alfred a Knopf Incorporated. 1: 377:pastry, commonly known as a 324:is a variation of this form. 1318:Kürtőskalács (Chimney cake) 490:Kuchen was introduced into 2148: 18: 2062: 805: 678:. München: Birken-Verlag. 135: 129: 980:Flourless chocolate cake 884:Smoked salmon cheesecake 724:"State Seal and Emblems" 722:Grant, Jason M. (2011). 502:in the 1850s. Kuchen in 392:, or filled with fruit. 352:, specifically known as 2130:Symbols of South Dakota 592:List of German desserts 21:Kuchen (disambiguation) 1702:Portuguese sweet bread 1393:Coffee and walnut cake 369: 1145:Torta alla Monferrina 1015:Molten chocolate cake 995:German chocolate cake 705:MetroWest Jewish News 365: 180:German pronunciation: 1872:Better than sex cake 1677:Date and walnut loaf 1135:Queen Elizabeth cake 298:when nuts are added. 50:improve this article 19:For other uses, see 1601:Spanische Windtorte 1438:Lady Baltimore cake 965:Black Forest gateau 869:Japanese cheesecake 676:Bayerische Kochbuch 582:Backe, backe Kuchen 279:Germans from Russia 132: 1488:Paper wrapped cake 1255:Prinzregententorte 659:Roden, C. (1996). 455:Cultural influence 425:are now abundant. 370: 2092: 2091: 1616:Zuger Kirschtorte 1561:Brazo de Mercedes 1408:Frankfurter Kranz 1270:Smith Island cake 1193:Devil's food cake 1100:Jewish apple cake 975:Chocolate brownie 841:Gooey butter cake 519:Rio Grande do Sul 496:German immigrants 422:Jewish immigrants 232:Palacsinken Torte 184:[ˈkuːxən] 173: 172: 126: 125: 118: 100: 2137: 2115:Chilean desserts 2082: 2081: 2072: 2071: 1687:Flies' graveyard 1528:Upside-down cake 1523:Tres leches cake 1433:Hummingbird cake 1373:Buko pandan cake 1368:Boston cream pie 1228:Maria Luisa cake 1173:Buckwheat gateau 792: 785: 778: 769: 762: 761: 749: 743: 742: 740: 738: 728: 719: 713: 712: 700: 694: 693: 690:"Cookin' Kuchen" 686: 680: 679: 671: 665: 664: 656: 645: 644: 632: 626: 625: 613: 577:Austrian cuisine 571: 566: 565: 547:. 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bread 818:Butter cakes 807: 757: 753: 747: 735:. 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Index

Kuchen (disambiguation)

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Marmorkuchen
Desserts
pastries
Germany
[ˈkuːxən]

German
cake
desserts
pastries
Germanosphere
Torte
ganache
Palacsinken Torte
Mohn Torte
pie
custard

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