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Teff is currently working at the NIDDK studying how bariatric surgery effects diabetes and diabetes-related diseases. She was previously the principal investigator of a clinical trial at the
University of Pennsylvania Institute for
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as the director of translational research for the university
Diabetes Research Center from 2006 to 2013 as well as the director of clinical and translational research from 2011 to 2013.
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Teff, Karen L.; Young, S. N. (1989). "The effect of protein or carbohydrate breakfasts on subsequent plasma amino acid levels, satiety and nutrient selection in normal males".
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Rickels, Michael R.; Perez, Elys M.; Peleckis, Amy J.; Alshehabi, Erica; Nguyen, Huong-Lan; Stefanovski, Darko; Rickels, Karl; Teff, Karen L. (2018-08-01).
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focused on how the parasympathetic nervous system contributes to an increase in insulin secretion in patients with above average blood insulin levels.
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In 1989, Teff published a paper concerning the effects of carbohydrate-heavy breakfasts on satiety. In 2004, she published a paper on the effects of
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She currently works as
Program Director, Division of Diabetes, Endocrinology, and Metabolic Diseases at the
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National
Institute of Diabetes and Digestive and Kidney Diseases
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National
Institute of Diabetes and Digestive and Kidney Diseases
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Karen Teff received her undergraduate degree in nutrition from
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American
Journal of Physiology. Endocrinology and Metabolism
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American
Journal of Physiology. Endocrinology and Metabolism
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120:Learn how and when to remove this message
495:"Clinical Trial - PI - Karen Teff, PhD"
451:Teff, Karen L.; Elliot, Sharon (2004).
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314:References
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