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which consists of layers of aged bread and apple slices (instead of cherries) which are then soaked in a mixture of butter, sugar and egg. Some also add
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or sweet cherries are folded into the dough and the mixture is baked in a casserole dish. Prior to serving the dessert is topped with
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Although traditionally a dessert, it can also be found as main dish after an appetizer soup.
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The dessert consists of bread that is a few days old which is kneaded into a dough with
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Kirschenplotzer, Kerschemischel, Kirschpfanne, Kirschenmännla
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332:and is then served hot with vanilla sauce
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374:Bread and butter pudding
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384:List of German desserts
229:[ˈkɪʁʃn̩ˌmɪçl̩]
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292:Description
99:August 2018
433:Categories
417:August 25,
390:References
262:Palatinate
69:newspapers
274:Franconia
358:See also
322:cinnamon
268:, South
352:raisins
344:Germany
334:custard
326:almonds
318:vanilla
270:Bavaria
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