Knowledge (XXG)

Komatsuna

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The leaves of komatsuna may be eaten at any stage of their growth. In a mature plant they are dark green with slender light green stalks, around 30 centimeters (12") long and 18 cm (7") wide. It is most often grown in the spring and autumn, as it cannot endure
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National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
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Since the days of the shogun, komatsuna has been bred to have a sweeter taste. The old variety thought to have been served to the shogun is not widely available. That variety is called
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Katori Shrine offers komatsuna to the deities on New Year's Eve. People who come to the shrine to pray on New Year's Day are also given komatsuna for good luck in the new year.
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Komatsuna has a fresh, sweet taste and a crunchy texture. It is a very versatile vegetable and can be eaten raw,
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or cold for more than a short time. Although nowadays it's grown year-round in greenhouses.
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for adults, except for potassium, which is estimated based on expert recommendation from
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Queensland Government, Department of Primary Industries and Fisheries.
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means 'greens of Komatsu' in Japanese, a reference to the village of
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You can help Knowledge (XXG) by 1227:urn:lsid:ipni.org:names:60452357-2 1067:"Komatsuna: Commercial Production" 14: 1317: 1260: 144: 23: 1047:from the original on 2024-05-09 1000:from the original on 2024-03-27 34:needs additional citations for 377:. It is grown commercially in 1: 906:, vitamin A, and vitamin C. 884:Percentages estimated using 877:Link to USDA Database entry 409:Katori Shrine of Shin-Koiwa 305: 1416: 1312: 1255: 883: 873: 865: 736: 732: 580: 576: 569: 565: 545: 541: 521: 517: 487: 483:92 kJ (22 kcal) 389:in some Asian countries. 315: 314: 286: 279: 141:Scientific classification 139: 130: 125: 16:Variety of leaf vegetable 333:Japanese mustard spinach 886:US recommendations 1329:-related article is a 890:the National Academies 410: 938:"小松菜 (こまつな) - 語源由来辞典" 571:Vitamins and minerals 408: 468:Mustard spinach, raw 43:improve this article 1385:Japanese vegetables 671:Pantothenic acid (B 469: 438:Tokugawa Yoshimune 436:. It was named by 411: 1395:Brassicales stubs 1342: 1341: 1285: 1284: 1250: 1249: 1209:Open Tree of Life 1095:Taxon identifiers 1073:on 23 August 2009 1032:978-0-309-48834-1 944:. 29 October 2006 896: 895: 869: 868: 302: 301: 119: 118: 111: 93: 1407: 1363: 1356: 1349: 1321: 1314: 1306: 1299: 1292: 1264: 1257: 1243: 1242: 1230: 1229: 1217: 1216: 1204: 1203: 1191: 1190: 1178: 1177: 1165: 1164: 1152: 1151: 1139: 1138: 1126: 1125: 1124: 1106: 1090: 1083: 1082: 1080: 1078: 1069:. Archived from 1062: 1056: 1055: 1053: 1052: 1015: 1009: 1008: 1006: 1005: 982: 976: 975: 973: 971: 960: 954: 953: 951: 949: 934: 756: 707: 691: 674: 657: 640: 623: 607:Vitamin A equiv. 600: 567: 470: 427: 361:that yields the 330: 328: 327: 326: 310: 296: 149: 148: 135: 123: 114: 107: 103: 100: 94: 92: 51: 27: 19: 1415: 1414: 1410: 1409: 1408: 1406: 1405: 1404: 1400:Vegetable stubs 1380:Leaf vegetables 1370: 1369: 1368: 1367: 1311: 1310: 1253: 1251: 1246: 1238: 1233: 1225: 1220: 1212: 1207: 1199: 1194: 1186: 1181: 1173: 1168: 1160: 1155: 1147: 1142: 1134: 1129: 1120: 1119: 1114: 1104: 1097: 1087: 1086: 1076: 1074: 1064: 1063: 1059: 1050: 1048: 1033: 1017: 1016: 1012: 1003: 1001: 984: 983: 979: 969: 967: 962: 961: 957: 947: 945: 936: 935: 931: 926: 917:Brassica juncea 912: 879: 874: 860: 847: 834: 821: 808: 795: 782: 769: 757: 727: 714: 705: 697: 689: 681: 672: 664: 655: 647: 638: 630: 621: 613: 601: 572: 561: 556: 537: 532: 503: 498: 465: 421: 403: 311: 298: 288: 275: 257: 143: 115: 104: 98: 95: 52: 50: 40: 28: 17: 12: 11: 5: 1413: 1411: 1403: 1402: 1397: 1392: 1387: 1382: 1372: 1371: 1366: 1365: 1358: 1351: 1343: 1340: 1339: 1322: 1309: 1308: 1301: 1294: 1286: 1283: 1282: 1265: 1248: 1247: 1245: 1244: 1240:wfo-0000571598 1231: 1218: 1205: 1192: 1179: 1166: 1153: 1140: 1127: 1111: 1109: 1103:Brassica rapa 1099: 1098: 1093: 1085: 1084: 1057: 1031: 1010: 977: 955: 928: 927: 925: 922: 921: 920: 911: 908: 894: 893: 881: 880: 875: 871: 870: 867: 866: 863: 862: 858: 856: 850: 849: 845: 843: 837: 836: 832: 830: 824: 823: 819: 817: 811: 810: 806: 804: 798: 797: 793: 791: 785: 784: 780: 778: 772: 771: 767: 765: 759: 758: 751: 746: 738: 737: 734: 733: 730: 729: 725: 723: 717: 716: 712: 710: 700: 699: 695: 693: 684: 683: 679: 677: 667: 666: 662: 660: 650: 649: 645: 643: 633: 632: 628: 626: 616: 615: 611: 609: 603: 602: 595: 590: 582: 581: 578: 577: 574: 573: 570: 563: 562: 559: 557: 550: 547: 546: 543: 542: 539: 538: 535: 533: 526: 523: 522: 519: 518: 515: 514: 511: 505: 504: 501: 499: 492: 489: 488: 485: 484: 481: 475: 474: 464: 461: 430:Edogawa, Tokyo 402: 399: 345:leaf vegetable 325: 322: 319: 300: 299: 284: 283: 281:Trinomial name 277: 276: 265: 263: 259: 258: 251: 249: 245: 244: 237: 233: 232: 227: 223: 222: 217: 213: 212: 207: 200: 199: 194: 187: 186: 181: 174: 173: 168: 161: 160: 155: 151: 150: 137: 136: 128: 127: 117: 116: 31: 29: 22: 15: 13: 10: 9: 6: 4: 3: 2: 1412: 1401: 1398: 1396: 1393: 1391: 1388: 1386: 1383: 1381: 1378: 1377: 1375: 1364: 1359: 1357: 1352: 1350: 1345: 1344: 1338: 1336: 1332: 1328: 1323: 1320: 1316: 1307: 1302: 1300: 1295: 1293: 1288: 1287: 1281: 1279: 1275: 1272:article is a 1271: 1266: 1263: 1259: 1254: 1241: 1236: 1232: 1228: 1223: 1219: 1215: 1210: 1206: 1202: 1197: 1193: 1189: 1184: 1180: 1176: 1171: 1167: 1163: 1158: 1154: 1150: 1145: 1141: 1137: 1132: 1128: 1123: 1117: 1113: 1112: 1110: 1108: 1100: 1096: 1091: 1072: 1068: 1061: 1058: 1046: 1042: 1038: 1034: 1028: 1024: 1023: 1014: 1011: 999: 995: 991: 987: 981: 978: 965: 959: 956: 943: 939: 933: 930: 923: 919: 918: 914: 913: 909: 907: 905: 901: 891: 887: 882: 878: 872: 864: 857: 855: 851: 844: 842: 838: 831: 829: 825: 818: 816: 812: 805: 803: 799: 792: 790: 786: 779: 777: 773: 766: 764: 760: 755: 750: 747: 745: 744: 739: 735: 731: 724: 722: 718: 711: 709: 701: 694: 692: 685: 678: 676: 668: 661: 659: 651: 644: 642: 637:Riboflavin (B 634: 627: 625: 617: 610: 608: 604: 599: 594: 591: 589: 588: 583: 579: 575: 568: 564: 558: 555: 554: 548: 544: 540: 534: 531: 530: 524: 520: 516: 512: 510: 509:Dietary fiber 506: 500: 497: 496: 495:Carbohydrates 490: 486: 482: 480: 476: 471: 462: 460: 458: 457:Goseki bansei 453: 451: 447: 443: 440:, the eighth 439: 435: 431: 425: 420: 416: 407: 400: 398: 396: 390: 388: 384: 380: 376: 372: 368: 364: 360: 356: 355: 354:Brassica rapa 350: 346: 342: 338: 337:Brassica rapa 334: 323: 320: 317: 309: 308: 297: 295: 291: 290:Brassica rapa 285: 282: 278: 274: 273: 269: 264: 261: 260: 256: 255: 250: 247: 246: 243: 242: 238: 235: 234: 231: 228: 225: 224: 221: 218: 215: 214: 211: 208: 205: 202: 201: 198: 195: 192: 189: 188: 185: 182: 179: 176: 175: 172: 171:Tracheophytes 169: 166: 163: 162: 159: 156: 153: 152: 147: 142: 138: 134: 129: 124: 121: 113: 110: 102: 91: 88: 84: 81: 77: 74: 70: 67: 63: 60: –  59: 55: 54:Find sources: 48: 44: 38: 37: 32:This article 30: 26: 21: 20: 1335:expanding it 1324: 1278:expanding it 1267: 1252: 1102: 1075:. Retrieved 1071:the original 1060: 1049:. Retrieved 1021: 1013: 1002:. Retrieved 993: 980: 968:. Retrieved 958: 946:. Retrieved 941: 932: 915: 897: 753: 748: 741: 597: 592: 585: 551: 527: 493: 456: 454: 445: 414: 412: 395:extreme heat 391: 371:napa cabbage 357:, the plant 352: 340: 336: 332: 306: 303: 293: 289: 287: 271: 267: 266: 254:B. rapa 252: 240: 230:Brassicaceae 203: 190: 177: 164: 120: 105: 96: 86: 79: 72: 65: 53: 41:Please help 36:verification 33: 1270:Brassicales 1157:iNaturalist 970:13 February 620:Thiamine (B 422: [ 419:Komatsugawa 220:Brassicales 184:Angiosperms 58:"Komatsuna" 1374:Categories 1175:60452357-2 1107:perviridis 1051:2024-06-21 1004:2024-03-28 924:References 815:Phosphorus 450:Shin-Koiwa 434:Edo period 347:. It is a 341:perviridis 294:perviridis 272:perviridis 268:B. r. 126:Komatsuna 99:March 2013 69:newspapers 1327:vegetable 828:Potassium 802:Manganese 789:Magnesium 721:Vitamin C 704:Folate (B 688:Vitamin B 654:Niacin (B 446:komatsuna 415:komatsuna 413:The name 307:Komatsuna 262:Variety: 248:Species: 154:Kingdom: 1390:Brassica 1122:Q4383692 1116:Wikidata 1045:Archived 1041:30844154 998:Archived 988:(2024). 910:See also 809:0.407 mg 749:Quantity 743:Minerals 698:0.153 mg 682:0.178 mg 665:0.678 mg 648:0.093 mg 631:0.068 mg 593:Quantity 587:Vitamins 241:Brassica 226:Family: 197:Eudicots 1136:4272767 1077:27 June 904:calcium 900:pickled 861:0.17 mg 763:Calcium 553:Protein 463:Cooking 401:History 359:species 349:variety 343:) is a 236:Genus: 216:Order: 158:Plantae 83:scholar 1214:999293 1201:344680 1188:532656 1162:414299 1039:  1029:  948:20 May 942:語源由来辞典 841:Sodium 835:449 mg 783:1.5 mg 770:210 mg 728:130 mg 715:159 μg 614:495 μg 479:Energy 442:shogun 387:fodder 383:Taiwan 375:rapini 373:, and 367:mizuna 363:turnip 210:Rosids 85:  78:  71:  64:  56:  1325:This 1268:This 848:21 mg 822:28 mg 796:11 mg 560:2.2 g 536:0.3 g 513:2.8 g 502:3.9 g 426:] 379:Japan 339:var. 292:var. 270:var. 204:Clade 191:Clade 178:Clade 165:Clade 90:JSTOR 76:books 1331:stub 1274:stub 1222:POWO 1196:NCBI 1183:ITIS 1170:IPNI 1149:7687 1144:GRIN 1131:GBIF 1105:var. 1079:2007 1037:PMID 1027:ISBN 972:2020 950:2015 854:Zinc 776:Iron 726:144% 381:and 321:コマツナ 62:news 1235:WFO 994:FDA 833:15% 807:18% 768:16% 754:%DV 713:40% 612:55% 598:%DV 529:Fat 428:in 351:of 331:or 316:小松菜 45:by 1376:: 1237:: 1224:: 1211:: 1198:: 1185:: 1172:: 1159:: 1146:: 1133:: 1118:: 1043:. 1035:. 996:. 992:. 940:. 859:2% 846:1% 820:2% 794:3% 781:8% 696:9% 680:4% 663:4% 646:7% 629:6% 424:ja 369:, 365:, 206:: 193:: 180:: 167:: 1362:e 1355:t 1348:v 1337:. 1305:e 1298:t 1291:v 1280:. 1081:. 1054:. 1007:. 974:. 952:. 892:. 708:) 706:9 690:6 675:) 673:5 658:) 656:3 641:) 639:2 624:) 622:1 335:( 329:) 324:) 318:( 312:( 112:) 106:( 101:) 97:( 87:· 80:· 73:· 66:· 39:.

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verification
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"Komatsuna"
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Scientific classification
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Plantae
Tracheophytes
Angiosperms
Eudicots
Rosids
Brassicales
Brassicaceae
Brassica
B. rapa
Trinomial name
leaf vegetable
variety
Brassica rapa
species
turnip
mizuna

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