29:
235:; the name of the royal kitchen), where they prepared the king's meals, became old, they had to leave the royal palace. Therefore, many of them entered Buddhist temples to become nuns. As the result, culinary techniques and recipes of the royal cuisine were integrated into Buddhist cuisine.
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527:
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401:, literally meaning "true bamboo" in Korean because its shoots can be eaten like bamboo shoots. However, the dishes are prefixed with either
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and other countries. Since the Joseon
Dynasty, Buddhist cuisine has been established in Korea according to regions and temples.
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are generally avoided by traditional
Buddhist monks and nuns of China, Korea, Vietnam, Japan, and India.
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172:(a fried and puffed rice snack) were served for Buddhist altars and have been developed into types of
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is closely related to Korean temple cuisine. In the past, when the royal court maids called
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136:) refers to a type of cuisine that originated in Buddhist temples of Korea. Since
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congee) as an ingredient, are famous. None of these varieties of kimchi contain
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or "gajuk" (가죽, literally "false bamboo") according to region.
343:
located in
Yangsan, South Gyeongsang Province is known for its
833:
834:
Cultural
Research Center for Korea Traditional Temple Cuisine
33:
Korean temple cuisine at
Sanchon, a restaurant located in
113:
107:
93:
66:
47:
42:
700:Seonjae (2005-05-25). Kim Su-kyeong (김수경) (ed.).
326:(salted fermented seafood), as foods in the genus
423:but also specialty of the temple cuisine such as
385:(튀각, a fried dish with without coating), and
8:
230:
224:
131:
73:
54:
375:) are well-known dishes as well as kimchi,
264:kimchi) are famous in Buddhist temples of
27:
763:. Cultural Institute of Traditional Food
522:
520:
518:
516:
512:
812:
801:
614:"www.encyber.com/plant/detail/782528/"
18:
777:"Buddhist Temple Food in South Korea"
742:(in Korean). Uri Publishing (우리출판사).
685:(in Korean). Uri Publishing (우리출판사).
7:
391:(pancake) made with young shoots of
144:traditions have strongly influenced
556:Song, Min-seop (송민섭) (2008-05-08).
431:(가지지짐, pan-fried sliced eggplant),
435:(고수무침, sauteed coriander leaves),
14:
665:. Korea Temple. Archived from
646:. Korea Temple. Archived from
470:(솔잎차, tea made with leaves of
304:kimchi), all of which include
231:
225:
132:
74:
55:
1:
644:"Significance of Temple Food"
419:, is not only famous for the
202:were developed, so spread to
738:Jeokmun (적문) (2000-06-01).
681:Kim Yeon-sik (김연식) (1999).
723:(in Korean). Unjusa (운주사).
704:(in Korean). Design House.
591:(in Korean). Archived from
528:"Sachal eumsik (사찰음식 寺刹飮食)"
192:(wraps made with lettuce),
140:was introduced into Korea,
114:
100:
893:
462:(송이밥, rice dish made with
427:(상추불뚝김치, lettuce kimchi),
280:(고들빼기김치, kimchi made with
166:(약과, a fried dessert) and
442:(산동백잎부각, fried leaves of
417:South Gyeongsang Province
347:(두릅무침, sauteed shoots of
26:
21:
739:
720:
701:
682:
663:"History of Temple Food"
581:
558:
397:. The species is called
371:, a rice cake made with
296:var. integrifolia), and
248:(white kimchi) to which
842:Buddhist temple cuisine
582:사찰 음식, 정신을 수양하며 건강을 먹는다
562:(in Korean). Seyeo Ilbo
290:(갓김치, kimchi made with
219:, who were assigned to
16:Korean Buddhist cuisine
811:Cite journal requires
425:sangchu bulttuk kimchi
156:(찰밥, a bowl of cooked
719:Seono (2008-04-21).
559:심신이 맑아지는 사찰음식…마음까지 정갈
178:, Korean traditional
124:Korean temple cuisine
22:Korean temple cuisine
721:선오 스님의 백련으로 만드는 사찰음식
270:Chungcheong Province
148:as well. During the
95:Revised Romanization
844:at buddhaclub.co.kr
532:Doosan Encyclopedia
455:Petasites japonicus
283:Youngia sonchifolia
211:royal court cuisine
209:On the other hand,
872:Vegetarian cuisine
445:Lindera obtusiloba
381:(생채, cold salad),
278:godeulppagi kimchi
152:(57 BC – 935 AD),
851:깊고 맑고 순한 맛 ‘사찰음식’
730:978-89-5746-208-9
496:Buddhism in Korea
421:Tripitaka Koreana
252:have been added,
121:
120:
109:McCune–Reischauer
884:
867:Buddhist cuisine
849:
840:
832:
820:
814:
809:
807:
799:
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796:
787:. Archived from
775:Seungsook Moon.
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769:
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534:. Archived from
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486:Buddhist cuisine
473:Pinus densiflora
336:Dishes by temple
239:Dishes by region
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365:(녹두찰편, steamed
363:nokdu chalpyeon
338:
293:Brassica juncea
274:Jeolla Province
258:and gosu kimchi
241:
89:
62:
38:
17:
12:
11:
5:
890:
888:
880:
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877:Korean cuisine
874:
869:
859:
858:
855:
854:
853:at Munhwa Ilbo
845:
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825:External links
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813:|journal=
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437:sandongbaekip
394:Toona sinensis
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184:Goryeo Dynasty
158:glutinous rice
146:Korean cuisine
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791:on 2011-06-14
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785:Korea Journal
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749:89-7561-128-0
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711:89-7041-917-9
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588:JoongAng Ilbo
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530:(in Korean).
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298:juksun kimchi
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254:bossam kimchi
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182:. During the
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115:sach'al ŭmsik
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101:sachal eumsik
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804:cite journal
793:. Retrieved
789:the original
780:
765:. Retrieved
671:. Retrieved
667:the original
652:. Retrieved
648:the original
636:Bibliography
622:. Retrieved
618:the original
608:
597:. Retrieved
593:the original
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564:. Retrieved
551:
540:. Retrieved
536:the original
471:
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350:Aralia elata
348:
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302:bamboo shoot
297:
291:
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189:sangchu ssam
187:
173:
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150:Silla period
123:
122:
848:(in Korean)
839:(in Korean)
831:(in Korean)
702:선재 스님의 사찰음식
501:Temple Stay
433:gosu muchim
306:deulkkaejuk
245:Baek kimchi
130::
43:Korean name
861:Categories
795:2009-05-09
779:. Winter.
767:2009-03-26
673:2008-08-08
654:2008-08-08
624:2008-08-09
599:2008-08-09
566:2008-08-08
542:2008-08-08
429:gaji jijim
373:mung beans
288:gat kimchi
464:matsutake
450:meouitang
378:saengchae
355:pyeogobap
318:scallions
262:coriander
250:pine nuts
480:See also
468:solipcha
460:songibap
413:Hapcheon
403:chanmjuk
359:shiitake
341:Tongdosa
266:Gyeonggi
216:sanggung
169:yumilgwa
142:Buddhist
138:Buddhism
37:, Seoul.
35:Insadong
740:전통 사찰음식
458:soup),
409:Haeinsa
399:chamjuk
361:rice),
323:jeotgal
310:perilla
300:(죽순김치,
260:(고수김치,
256:(보쌈김치),
221:Suragan
154:chalbap
761:"사찰음식"
746:
727:
708:
689:
683:한국사찰음식
383:twigak
357:(표고밥,
329:Allium
314:garlic
229:;
200:yakgwa
198:, and
195:yaksik
175:hangwa
163:yakgwa
128:Korean
49:Hangul
507:Notes
452:(머위탕
439:bugak
368:tteok
320:, or
272:. In
204:China
68:Hanja
817:help
781:2008
744:ISBN
725:ISBN
706:ISBN
687:ISBN
388:jeon
268:and
133:사찰음식
476:).
466:),
448:),
353:),
286:),
232:水剌間
226:수라간
863::
808::
806:}}
802:{{
783:.
585:.
515:^
415:,
316:,
276:,
186:,
160:)
58:음식
56:사찰
819:)
815:(
798:.
770:.
752:.
733:.
714:.
695:.
676:.
657:.
627:.
602:.
569:.
545:.
308:(
223:(
126:(
85:食
82:飮
79:刹
76:寺
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