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337:. No other ingredients are permitted. The meat must be cut in small pieces 10 to 13 mm and bacon 8 to 10 mm. The filling is stuffed into pork intestine with a diameter of 32 to 36 mm. They are formed in pairs of 12 to 16 cm (4.7 to 6.3 in) lengths and a weight of 180 to 220 grams. Pairs are linked together with a wooden skewer. The sausages are hot smoked and heat-cured at about 70 °C (158 °F).
1974:
1237:
407:, but shorter (200 to 250 mm (7.9–9.8 in) long) and has a different texture and recipe, hence not called a baguette but a bun. The bun is cut open at one end and a hole is poked into it with a warm 1-inch-diameter (25 mm) metal rod. The next step is to put sauce in the hole. Austrians usually select from the following three sauces: sharp mustard, sweet mustard and ketchup.
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can be boiled, baked or grilled. It is essential to keep them on low to medium heat; otherwise the outside may get burned and the inside remains cold. Care should be taken when preparing them, because the cheese can become quite hot; the sausages should not be cut or poked while cooking, otherwise
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The renaissance of sausage: The role of
Kranjska sausage in the contemporary process of reconstructing the Slovenian nation.
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were first made in
Austria in the early 1980s. As of 2019 they are a standard offering at sausage stands (
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602:. Ministry of Agriculture, Forestry and Food, Republic of Slovenia. 7 January 2015. Archived from
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In the late 1940s and the 1950s, post-war immigrants from
Croatia and Slovenia introduced
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Austrians mean the bun, not the sausage.) The bread used is somewhat similar to a French
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600:"Kranjska klobasa approved as the 22nd protected Slovenian product in the EU"
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In
January 2015, Slovenia successfully entered it into the register of
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286:. The earliest mention of the Carniolan sausage in German is found in
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294:(South German Cooking, 1896, first edition 1858). The Slovene term
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423:. Cheese kransky is very popular in Australia and in New Zealand.
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refers to a small sausage generally served whole (in contrast to
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Protected geographical indication (PGI) in the
European Union
454:(PGIs), despite objections by Austria, Croatia and Germany.
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is a variation of this sausage made with small chunks of
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578:"Balfours Banger Chilli Cheese Kransky 150g"
298:was first mentioned in the sixth edition of
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122:Learn how and when to remove this message
1002:Peanut butter, banana and bacon sandwich
580:. Food Standards Australia. 25 July 2019
498:
363:– it contains 10% to 20% cheese (e.g.,
148:Carniolian sausage, Ljubljana, Slovenia
380:the melting cheese would be released.
556:"Kranskys – Smoke 'em if you got 'em"
7:
255:or Polish sausage in North America.
60:adding citations to reliable sources
1208:Everything Tastes Better with Bacon
533:"Australian kransky sausage guide"
452:protected geographical indications
25:
411:The (cheese) kransky in Australia
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554:McDonald, AHC (8 October 2007).
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1149:J&D's Down Home Enterprises
383:The sausage can be served with
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47:needs additional citations for
1904:Small sausage in large sausage
872:Bacon, egg and cheese sandwich
1:
266:) in Slovene. The adjective
251:similar to what is known as
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723:Vallée d'Aoste Lard d'Arnad
349:Käsekrainer made in Austria
270:derives from the region of
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1129:Blue Ribbon Bacon Festival
341:Variations and preparation
238:Italian dialect of Trieste
1968:
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1745:Mortadella of Campotosto
626:Nations and Nationalism.
367:) cut into small cubes.
177:Territory of the former
1201:Don't Forget the Bacon!
917:Chocolate-covered bacon
641:with photos, in English
1999:Australian snack foods
1307:List of sausage dishes
1139:Flitch of bacon custom
620:Jernej Mlekuž. 2019. "
531:Falcon (3 June 2021).
506:Bogataj Janez (2007).
350:
302:(Slovene Cookbook) by
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1688:Frankfurter Würstchen
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290:'s renowned cookbook
1940:List of smoked foods
1693:St. Galler Bratwurst
997:Oysters en brochette
558:. The Worst of Perth
535:. Adelaide Wide Open
391:and a piece of dark
56:improve this article
2024:Culture of Carniola
1930:List of dried foods
1740:Mortadella di Prato
1173:Bacon: A Love Story
942:Devils on horseback
907:Chicken fried bacon
897:Brændende kærlighed
832:Angels on horseback
684:Cuts, varieties and
397:Käsekrainer-Hot-Dog
242:luganighe de Cragno
138:
71:"Carniolan sausage"
2004:Australian cuisine
1735:Mortadella Bologna
1180:The Bacon Cookbook
877:Bacon-wrapped food
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323:Sečovlje salt pans
300:Slovenska kuharica
222:Australian English
2009:Slovenian cuisine
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1037:Seven-layer salad
992:Maple bacon donut
902:Carniolan sausage
842:Bacon and egg pie
837:Bacon and cabbage
517:978-9-6165-3139-9
487:Slovenian cuisine
446:Protection regime
304:Felicita Kalinšek
292:Süddeutsche Küche
249:parboiled sausage
210:Carniolan sausage
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136:Carniolan sausage
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27:Slovenian sausage
16:(Redirected from
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1913:Related articles
1752:Pigs in blankets
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1407:Italian American
1324:
1302:List of sausages
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1269:
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1222:Seduced by Bacon
1194:The BLT Cookbook
1012:Pigs in blankets
947:Fool's Gold Loaf
817:
795:Vegetarian bacon
686:similar products
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639:Kranjska klobasa
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1215:I Love Bacon!
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73: –
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67:Find sources:
61:
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51:
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45:This article
43:
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33:
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2019:Bacon dishes
1873:Ryynimakkara
1720:Lincolnshire
1466:Genoa salami
1366:
1220:
1213:
1206:
1199:
1192:
1185:
1178:
1171:
1103:Mitch Morgan
1098:BLT cocktail
1067:Túrós csusza
967:Hoppin' John
962:Hangtown fry
922:Clams casino
901:
790:Turkey bacon
638:
625:
604:the original
594:
582:. Retrieved
572:
560:. Retrieved
549:
537:. Retrieved
526:
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449:
434:, the fried
432:sausage roll
425:
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354:
352:
335:black pepper
313:(aside from
308:
299:
295:
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279:
278:in Slovene,
275:
267:
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259:
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209:
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118:
112:October 2011
109:
99:
92:
85:
78:
66:
54:Please help
49:verification
46:
29:
1920:Charcuterie
1883:Stippgrütze
1838:Head cheese
1471:Soppressata
1439:Dry sausage
1154:T. A. Denny
1124:Bacon mania
1093:Bacon vodka
1052:Stegt flæsk
1027:Samgyeopsal
805:Zeeuws spek
703:Bacon Grill
479:Food portal
377:Käsekrainer
369:Käsekrainer
356:Käsekrainer
202:Käsekrainer
1993:Categories
1960:Smallgoods
1945:Lunch meat
1925:Dried meat
1863:Liverwurst
1730:Mortadella
1713:vegetarian
1708:variations
1678:Cumberland
1547:Sobrassada
1456:Cacciatore
1429:Weisswurst
1387:Knackwurst
1382:Debrecener
1352:Braadworst
1134:Danger dog
1119:Bacon Bowl
1088:Bacon soda
977:Jambonette
927:Cobb salad
887:Baconnaise
867:Bacon soup
847:Bacon cake
755:Pork belly
750:Petit salé
698:Bacon bits
693:Back bacon
493:References
440:Chiko roll
365:Emmentaler
199:Variations
82:newspapers
1935:Embutidos
1858:Kochwurst
1804:Precooked
1785:Bockwurst
1780:Bierwurst
1698:Gelbwurst
1663:Brühwurst
1653:Bratwurst
1648:Botifarra
1617:Skilandis
1612:Rookworst
1602:Mettwurst
1582:Krakowska
1572:Andouille
1542:Saucisson
1532:Pepperoni
1517:Longaniza
1512:Landjäger
1461:Ciauscolo
1424:Thüringer
1414:Loukaniko
1392:Kohlwurst
1377:Cotechino
1372:Chipolata
1367:Carniolan
1362:Breakfast
1357:Bratwurst
1342:Boerewors
1047:Speķrauši
1007:Pig candy
972:Hot Brown
882:Baconator
770:Salt pork
760:Pork jowl
713:Guanciale
426:Like the
331:saltpetre
325:, little
306:in 1912.
258:The noun
246:Slovenian
1978:Category
1878:Salceson
1843:Kaszanka
1795:Kielbasa
1683:Falukorv
1668:Cervelat
1638:Battered
1622:Teewurst
1597:Linguiça
1527:Metworst
1481:Ticinese
1290:Overview
1241:Category
780:Szalonna
740:Pancetta
584:5 August
562:5 August
539:5 August
465:See also
438:and the
405:baguette
319:sea salt
276:Kranjska
272:Carniola
268:kranjska
253:kielbasa
179:Carniola
168:Slovenia
1806:sausage
1790:Kabanos
1773:sausage
1757:Saveloy
1703:Hot dog
1673:Chả lụa
1643:Bologna
1607:Morteau
1577:Kolbász
1522:Lukanka
1502:Chorizo
1497:Chinese
1419:Merguez
1402:Italian
1297:Casings
1283:Sausage
1042:Slavink
982:Kugelis
957:Garbure
912:Chivito
708:Fatback
436:dim sim
421:kransky
401:Hot Dog
389:ketchup
385:mustard
260:klobasa
244:) is a
226:Kransky
214:Slovene
158:Sausage
96:scholar
1955:Salumi
1888:Sundae
1868:Pinkel
1848:Kishka
1833:Haggis
1828:Goetta
1823:Boudin
1762:Vienna
1537:Salsiz
1476:Prasky
1448:Salami
1397:Kupati
1347:Boudin
1112:Topics
1076:Drinks
1057:Sundae
1022:Rumaki
937:Čvarci
932:Coddle
824:Dishes
785:Tocino
730:Lardon
514:
430:, the
399:. (By
361:cheese
327:garlic
264:salama
230:German
193:Garlic
154:Course
98:
91:
84:
77:
69:
1853:Knipp
1587:Kulen
1552:Sujuk
1490:Other
1164:Books
775:Speck
735:Macon
718:Lardo
677:Bacon
393:bread
321:from
315:bacon
280:Krain
103:JSTOR
89:books
1950:Pâté
1507:Fuet
1032:Se'i
765:Salo
586:2023
564:2023
541:2023
512:ISBN
353:The
333:and
311:pork
208:The
189:Pork
75:news
892:BLT
428:pie
375:).
58:by
1995::
624:"
387:,
329:,
240::
236:,
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