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Today, Lübeck is host to several attractions that reference the city's association with marzipan. The most notable of these is the
Niederegger Marzipan Museum, which includes amongst its exhibits: historical accounts of the production of marzipan, the original 1806 Niederegger recipe and various
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The quality requirements of Lübeck
Marzipan are set higher than those of conventional marzipan and are regulated by the RAL German Institute for Quality Assurance and Classification. For a product to qualify as Lübeck Marzipan, a product must contain no more than 30% sugar, while the Lübeck Fine
210:, the product typically contained a large amount of sugar, with only a small amount of almond mixed in. This was largely due to there being only a limited supply of almonds, as they are not grown in the area and had to be imported.
217:, was an important trading hub, which ensured a steady supply of ingredients. Consequently, in the 18th century, the marzipan produced in Lübeck started becoming well known for its high quality, due to its high almond content.
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305:"Lubeca Lübecker Marzipan-Fabrik - Lübecker Marzipan"
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German products with protected designation of origin
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171:in northern Germany and has been protected by an
333:"Masters of marzipan: Lübeck's sweet success"
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385:europa.eu: Protected Geographical Indication
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357:"Marzipan Museum – Niederegger Lübeck"
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276:"Read all about marzipan – Zentis"
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161:Lübecker Marzipan
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69:"Lübeck Marzipan"
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52:Please help
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363:(in German)
208:Middle Ages
188:Niederegger
142:Niederegger
394:Categories
367:2018-11-16
342:2018-11-16
314:2018-11-16
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260:2018-11-16
237:References
206:since the
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153:‹See Tfd›
410:Marzipan
225:See also
165:marzipan
138:marzipan
198:History
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400:Lübeck
280:Zentis
175:as a “
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