836:
661:
156:
2525:
49:
812:
824:
800:
879:
2514:
893:
865:
167:
436:", which included English recipes as well as dishes influenced by Spanish, French, Italian and Arab cuisines. This dish has similarities to modern lasagna in both its recipe, which features a layering of ingredients between pasta sheets, and its name. An important difference is the lack of
728:, layers of lasagna are traditionally green (the colour is obtained by mixing spinach or other vegetables into the dough) and served with ragù (a thick sauce made from onions, carrots, celery, finely ground pork and beef, butter and tomatoes), béchamel sauce and
1476:
788:, industrial lasagna are made of semolina from durum wheat. Nonetheless, in the north and especially in Emilia-Romagna, the tradition of egg-based dough remains popular for artisanal and homemade productions.
835:
320:), and seasonings and spices. The dish may be topped with grated cheese, which becomes melted during baking. Typically cooked pasta is assembled with the other ingredients and then
1442:
in the south; from the former usage stems the
British use of 'lasagne' and from the latter the American 'lasagna'. Neither usage can be considered 'more correct' ....
1314:
739:, meats (such as ground beef, pork, veal or chicken) and vegetables (such as spinach, zucchini, olives and mushrooms), and the dish is typically flavoured with
552:
544:
flattened into thin sheets, boiled, sprinkled with cheese and spices, and then eaten with a small pointed stick. Recipes written in the century following the
419:, meaning 'cooking pot'. The Italians used the word to refer to the cookware in which lasagna is made. Later the food took on the name of the serving dish.
1284:
2562:
2440:
1699:
3279:
1599:
1507:
1345:
Thys fourme of cury ys compyled of þe mayster cokes of kyng
Richard þe secund ... by assent of Maysters of physik and of phylosophye.
1646:
1562:
1465:
1427:
1395:
1119:
1042:
1199:
1181:
1093:
869:
170:
1772:
3133:
2435:
1330:
1319:
Things sweet to taste : selections from the Forme of cury: a fourteenth-century cookery book in the John
Rylands Library
2660:
475:
is used for the popular baked pasta dish. When referring to the baked dish, regional usage in Italy favours the plural form
1258:
548:
recommended boiling the pasta in chicken broth and dressing it with cheese and chicken fat. In a recipe adapted for the
3284:
2555:
3163:
2415:
441:
3264:
2420:
799:
1292:
3274:
1152:
916:
31:
1729:
811:
720:
and corresponding to the most common version of the dish outside Italy, is traditionally associated with the
3294:
3203:
3045:
2975:
2934:
2630:
3269:
2615:
2548:
449:
75:
2735:
3289:
3218:
2855:
2571:
823:
433:
367:
2625:
2605:
2425:
1797:
1322:
976:
911:
3055:
1713:– via translation by Union of the Organizations of Manufacturers of Pasta Products in the E.U.
3299:
3238:
3143:
2845:
2655:
2205:
1765:
1734:
660:
3138:
2645:
940:
3100:
2805:
1434:... in referring to baked versions of the dish, regional usage in Italy favours the plural form
784:
were used. In modern Italy, since the only type of wheat allowed for commercially sold pasta is
703:
2980:
2885:
2650:
2600:
2364:
2001:
1652:
1642:
1595:
1558:
1555:
1461:
1458:
1423:
1391:
1336:
1326:
1125:
1115:
1038:
933:
850:
717:
428:
305:
1578:
1415:
523:('Bolognese Memorials'), in which lasagna was mentioned in a poem transcribed by a Bolognese
3193:
3178:
3065:
2995:
2850:
2800:
2496:
2481:
2354:
2193:
2021:
1683:
691:
529:
488:
389:
284:
271:
234:
228:
193:
155:
1615:
1358:
537:). It bore only a slight resemblance to the later traditional form of lasagna, featuring a
3228:
3183:
3158:
3070:
3015:
2860:
2740:
2675:
2430:
2016:
1511:
1498:
735:
In other regions, lasagna can be made with various combinations of ricotta or mozzarella,
484:
297:
187:
3095:
2710:
1211:
1142:"Everyone Eats: Understanding Food and Culture", Eugene Newton Anderson, NYU Press, 2005
330:). The resulting baked pasta is cut into single-serving square or rectangular portions.
159:
3198:
3188:
3010:
2970:
2960:
2950:
2680:
2529:
2235:
2144:
1758:
1384:
773:
765:
721:
380:
375:
100:
487:, while the southern Italian singular usage has influenced the spelling often used in
3258:
3115:
2930:
2890:
2865:
2835:
2725:
2720:
2700:
2389:
2384:
2296:
2139:
1996:
1792:
1477:
Un mare magnum di possibilità: i
Memoriali bolognesi e la loro schedatura (1265-1452)
1232:
1079:
1058:
906:
460:
293:
1420:
Wrapped & Stuffed Foods: Proceedings of the Oxford
Symposium on Food and Cookery
444:
in 1492. The earliest discussion of the tomato in
European literature appeared in a
3243:
3168:
3153:
3050:
2880:
2825:
2810:
2765:
2685:
2670:
2610:
2306:
2301:
2006:
1639:
Regional
Italian cuisine: typical recipes and culinary impressions from all regions
884:
781:
736:
538:
412:
393:
339:
48:
1487:
483:
in the south. The former plural usage has influenced the usual spelling found in
3173:
3085:
3060:
2910:
2815:
2790:
2730:
2715:
2695:
2690:
2518:
2379:
2250:
2245:
2225:
2111:
2101:
2091:
2066:
2041:
2036:
2026:
1900:
1895:
1875:
1860:
984:
898:
516:
122:
80:
3233:
3223:
3148:
3000:
2915:
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2775:
2745:
2705:
2665:
2491:
2394:
2281:
2265:
2255:
2210:
2086:
2051:
2011:
1981:
1961:
1951:
1946:
1930:
1910:
1905:
1890:
1855:
1850:
1840:
966:– a type of small square- or rectangle-shaped pasta made in Poland and Belarus
955:
947:
874:
699:
624:
618:
313:
143:
137:
1340:
1129:
17:
3208:
3110:
3025:
2990:
2795:
2770:
2640:
2595:
2465:
2230:
2215:
2198:
2106:
2071:
1971:
1966:
1956:
1920:
1885:
1870:
1835:
1656:
1357:
Bouchut, Marie Josèphe
Moncorgé; Bailey, Ian (trans.); Hunt, Leah (trans.).
1207:
991:
927:
504:
500:
3075:
937:– a type of small, square-shaped pasta made in the Savoie region in France
864:
370:, but the word could have a more ancient origin. The first theory is that
166:
3213:
3125:
3090:
3040:
3035:
3030:
3020:
2920:
2870:
2840:
2750:
2590:
2374:
2359:
2331:
2326:
2260:
2220:
2185:
2169:
2154:
2076:
2046:
2031:
1991:
1986:
1976:
1925:
1915:
1865:
1825:
998:
969:
846:
769:
757:
729:
687:
527:; while the first recorded recipe was set down in the early 14th century
456:
in 1692, but the author had obtained these recipes from
Spanish sources.
452:, while the earliest cookbook found with tomato recipes was published in
326:
321:
317:
3105:
3080:
3005:
2985:
2955:
2940:
2905:
2900:
2875:
2635:
2399:
2369:
2286:
2240:
2159:
2131:
2081:
1830:
962:
842:
752:
725:
713:
695:
683:
668:
641:
633:
471:, although, in many other languages, a derivative of the singular word
362:
309:
301:
300:
is made of stacked layers of lasagna alternating with fillings such as
2513:
892:
2925:
2895:
2780:
2755:
2585:
2486:
2460:
2149:
2116:
2096:
2061:
1845:
1820:
744:
675:
649:
589:
556:
524:
453:
445:
437:
408:
399:
Another theory is that the word lasagna comes from the Greek λάσανα (
126:
1160:
422:
Another proposed link or reference is the 14th century
English dish
519:. The oldest transcribed text about lasagna appears in 1282 in the
2965:
2785:
2760:
2620:
2056:
1781:
785:
777:
748:
541:
357:
289:
118:
90:
64:
384:), a flat sheet of pasta dough cut into strips. The word λαγάνα (
2945:
2540:
2164:
2121:
1880:
921:
740:
549:
2544:
1754:
943:– inadvertent corrosion caused by improper storage of lasagna
249:
980:– a French Alpine casserole made of lasagna and wild spinach
1359:"Oldcook : Forme of Cury and cookery books in English"
972:– a Mediterranean casserole that is layered in some recipes
342:, there was a dish similar to a traditional lasagna called
258:
240:
217:
199:
1390:. Columbia, S.C, USA: University of South Carolina Press.
1386:
The tomato in America: early history, culture, and cookery
1575:
Dizionario moderno genovese-italiano e italiano-genovese.
255:
214:
208:
1750:
1377:
1375:
988:– a baked, layered Puerto Rican dish made with plantains
724:
region of Italy. Here, and especially in its capital,
841:
Green lasagna (made with spinach in the dough), with
388:) is still used in Greek to mean a flat thin type of
252:
246:
211:
205:
572:
Mass-produced lasagne with a ruffled edge is called
432:, a cookbook prepared by "the chief Master Cooks of
237:
196:
3124:
2578:
2474:
2453:
2408:
2347:
2340:
2319:
2274:
2178:
2130:
1939:
1813:
1806:
243:
202:
132:
114:
106:
96:
86:
70:
60:
1383:
1200:"A Lighthearted Look at How Foods Got Their Names"
1455:The Oxford Reference Guide to English Morphology.
296:, made in very wide, flat sheets. The same-named
1684:"Decreto del Presidente della Repubblica n. 187"
360:for 'container' or 'pot') described in the book
1522:
1520:
924:– a baked Italian dish with macaroni and sauce
2556:
1766:
1453:Laurie Bauer, Rochelle Lieber and Ingo Plag.
1315:John Rylands University Library of Manchester
479:in the north of the country and the singular
440:, which did not arrive in Europe until after
8:
1692:Gazzetta Ufficiale della Repubblica Italiana
39:
994:– a baked, layered Mediterranean pasta dish
411:', 'stand for a pot' or 'chamber pot'. The
350:
343:
2563:
2549:
2541:
2344:
1810:
1773:
1759:
1751:
1546:
1544:
1542:
1540:
1538:
1536:
1409:
1407:
38:
308:, vegetables, cheeses (which may include
1637:Hess, Reinhardt; Sälzer, Sabine (1999).
1573:Gaetano Frisoni. "Cappellasci" entry in
659:
1012:
795:
755:. In all cases, the lasagne are baked (
644:(the "heel" of the Italian "boot") and
515:Lasagna originated in Italy during the
1554:University of California Press, 2019.
1184:, Henry George Liddell, Robert Scott,
1096:, Henry George Liddell, Robert Scott,
1037:. Oxford University Press, USA. 2006.
764:Traditionally pasta dough prepared in
1686:[Presidential Decree n. 187]
1112:Food in the ancient world from A to Z
805:Flat sheets of lasagna before cooking
463:, the Italian word is a plural form:
283:
270:
7:
2441:V. La Rosa and Sons Macaroni Company
1528:Pasta: the story of a universal food
1257:Lewis, Charlton T.; Short, Charles.
776:, where semolina was not available,
1673:. New York: Time-Life, 1968. Print.
1590:Del Conte, Anna (1 December 2013).
1438:in the north and the singular form
1291:. Dyfed Lloyd Evans. Archived from
1237:Merriam-Webster's Online Dictionary
1035:The Oxford Companion to Food 2nd Ed
1728:Sagon, Candy (February 16, 2000).
1198:Muhlke, Christine (2 April 1997),
616:. Similar pastas are the narrower
27:Flat pasta and dishes made from it
25:
1705:from the original on 18 June 2022
304:(ground meats and tomato sauce),
2524:
2523:
2512:
1730:"The Americanization Of Lasagna"
891:
877:
863:
834:
822:
810:
798:
233:
192:
165:
154:
47:
1457:Oxford University Press, 2015.
467:meaning more than one sheet of
95:
85:
3134:Bacon, egg and cheese sandwich
2436:American Italian Pasta Company
951:– a narrower form of the pasta
853:, typical of Bolognese cuisine
612:, and if with a ruffled edge,
1:
1021:The Oxford English Dictionary
442:Columbus reached the Americas
292:, possibly one of the oldest
1488:Rime dei memoriali bolognesi
1416:"Lasagne, a layered history"
622:and its longer cousin, the
3316:
3164:Cheese and pickle sandwich
2416:National Pasta Association
1616:"Lasagne – die Teigplatte"
1530:, Columbia UP, 2012, p.235
1204:Cookbook Shelf:Book Review
1023:. Oxford University Press.
817:Lasagna with ruffled edges
29:
3280:Cuisine of Emilia-Romagna
2507:
1788:
1382:Smith, Andrew F. (1994).
1265:. Perseus Digital Library
829:Completely ridged lasagna
712:, layered with a thicker
702:cheeses, and sauced with
150:
46:
1510:12 February 2015 at the
1422:. Prospect. p. 95.
917:List of casserole dishes
682:, is layered with local
32:Lasagna (disambiguation)
3204:Ham and cheese sandwich
2454:Equipment manufacturers
1550:Oretta Zanini De Vita.
1500:Liber de Coquina (1285)
1418:. In McWilliams (ed.).
1414:Buccini, A. F. (2013).
1186:A Greek-English Lexicon
1098:A Greek-English Lexicon
2616:Bagel and cream cheese
2421:A. Zerega's Sons, Inc.
1698:: 5. 9 February 2021.
1552:Encyclopedia of Pasta.
1157:The Real Italian Pasta
1153:"The Origins of pasta"
1110:Dalby, Andrew (2003).
1002:– an Italian casserole
870:Lasagne (layered dish)
671:
450:Pietro Andrea Mattioli
351:
344:
3219:Monte Cristo sandwich
2856:Machas a la parmesana
1114:. London: Routledge.
872:at Wikimedia Commons
663:
499:are used as singular
415:borrowed the word as
368:Marcus Gavius Apicius
2606:Arizona cheese crisp
2426:C.F. Mueller Company
1798:List of pasta dishes
1671:The Cooking of Italy
1323:John Rylands Library
1285:"Loseyns (Lozenges)"
912:List of pasta dishes
680:lasagne di carnevale
648:in the remainder of
614:mezze lasagne ricche
79:(Italian course) or
30:For other uses, see
2846:Macaroni and cheese
2736:Chicharron de queso
2656:Cheese and crackers
1735:The Washington Post
1592:Gastronomy of Italy
592:, factory-produced
535:The Book of Cookery
521:Memoriali Bolognesi
511:Origins and history
459:As with most other
448:written in 1544 by
107:Serving temperature
43:
3285:Neapolitan cuisine
3139:Breakfast sandwich
2646:Cauliflower cheese
1722:General references
1295:on 5 December 2012
1263:A Latin Dictionary
772:and water; in the
672:
636:), as well as the
559:were recommended.
285:[laˈzaɲɲe]
272:[laˈzaɲɲa]
171:Media: Lasagna
3252:
3251:
2981:Poulet au fromage
2935:Brazilian version
2886:Mozzarella sticks
2651:Cervelle de canut
2631:Bryndzové halušky
2538:
2537:
2449:
2448:
2315:
2314:
2275:Other or variable
1577:A. Donath, 1910.
1061:. Merriam-Webster
934:Crozets de Savoie
868:Media related to
429:The Forme of Cury
275:), also known as
179:
178:
160:Cookbook: Lasagna
16:(Redirected from
3307:
3265:Casserole dishes
3239:Sándwich de miga
3194:Dagwood sandwich
2851:Macaroni schotel
2801:Insalata Caprese
2565:
2558:
2551:
2542:
2527:
2526:
2517:
2516:
2497:Israeli couscous
2482:Pasta processing
2345:
1811:
1775:
1768:
1761:
1752:
1747:
1745:
1743:
1715:
1714:
1712:
1710:
1704:
1689:
1680:
1674:
1669:Root, Waverley.
1667:
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1634:
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1627:
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1623:
1612:
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1402:
1401:
1389:
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1347:
1311:
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1254:
1248:
1247:
1245:
1243:
1229:
1223:
1222:
1221:
1219:
1214:on 8 August 2007
1210:, archived from
1195:
1189:
1179:
1173:
1172:
1170:
1168:
1159:. Archived from
1149:
1143:
1140:
1134:
1133:
1107:
1101:
1091:
1085:
1081:De re coquinaria
1077:
1071:
1070:
1068:
1066:
1055:
1049:
1048:
1031:
1025:
1024:
1017:
901:
896:
895:
887:
882:
881:
880:
867:
838:
826:
814:
802:
774:northern regions
710:Lasagne al forno
706:, a meat sauce.
692:hard-boiled eggs
665:Lasagne al forno
546:Liber de Coquina
530:Liber de Coquina
489:American English
426:as described in
390:unleavened bread
363:De re coquinaria
354:
347:
322:baked in an oven
288:), is a type of
287:
282:
274:
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169:
158:
115:Main ingredients
54:Lasagne al forno
51:
44:
42:
21:
3315:
3314:
3310:
3309:
3308:
3306:
3305:
3304:
3275:Italian cuisine
3255:
3254:
3253:
3248:
3229:Reuben sandwich
3209:Jucy/Juicy Lucy
3184:Croque monsieur
3159:Cheese sandwich
3120:
3071:Stuffed peppers
3016:Queso ice cream
2806:Jalapeño popper
2741:Chile con queso
2676:Cheese on toast
2574:
2569:
2539:
2534:
2530:Category: Pasta
2519:Food portal
2511:
2503:
2470:
2445:
2431:New World Pasta
2404:
2336:
2311:
2270:
2174:
2126:
1935:
1802:
1784:
1779:
1741:
1739:
1727:
1724:
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1708:
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1702:
1687:
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1649:
1636:
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1631:
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1619:
1614:
1613:
1609:
1602:
1589:
1588:
1584:
1572:
1568:
1549:
1534:
1525:
1518:
1512:Wayback Machine
1497:
1493:
1486:
1482:
1475:
1471:
1452:
1448:
1430:
1413:
1412:
1405:
1398:
1381:
1380:
1373:
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1361:
1356:
1355:
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1197:
1196:
1192:
1180:
1176:
1166:
1164:
1163:on 22 July 2011
1151:
1150:
1146:
1141:
1137:
1122:
1109:
1108:
1104:
1092:
1088:
1078:
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1019:
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1014:
1009:
897:
890:
883:
878:
876:
861:
854:
839:
830:
827:
818:
815:
806:
803:
794:
730:Parmesan cheese
704:Neapolitan ragù
674:The lasagna of
658:
570:
565:
513:
485:British English
434:King Richard II
336:
280:
267:
236:
227:
226:
195:
186:
185:
175:
97:Region or state
87:Place of origin
56:
40:
35:
28:
23:
22:
15:
12:
11:
5:
3313:
3311:
3303:
3302:
3297:
3295:Types of pasta
3292:
3287:
3282:
3277:
3272:
3267:
3257:
3256:
3250:
3249:
3247:
3246:
3241:
3236:
3231:
3226:
3221:
3216:
3211:
3206:
3201:
3199:Grilled cheese
3196:
3191:
3189:Cuban sandwich
3186:
3181:
3176:
3171:
3166:
3161:
3156:
3151:
3146:
3141:
3136:
3130:
3128:
3122:
3121:
3119:
3118:
3113:
3108:
3103:
3098:
3093:
3088:
3083:
3078:
3073:
3068:
3063:
3058:
3053:
3048:
3043:
3038:
3033:
3028:
3023:
3018:
3013:
3011:Queso flameado
3008:
3003:
2998:
2993:
2988:
2983:
2978:
2973:
2968:
2963:
2961:Pimento cheese
2958:
2953:
2951:Pepperoni roll
2948:
2943:
2938:
2928:
2923:
2918:
2913:
2908:
2903:
2898:
2893:
2888:
2883:
2878:
2873:
2868:
2863:
2858:
2853:
2848:
2843:
2838:
2833:
2828:
2823:
2818:
2813:
2808:
2803:
2798:
2793:
2788:
2783:
2778:
2773:
2768:
2763:
2758:
2753:
2748:
2743:
2738:
2733:
2728:
2723:
2718:
2713:
2708:
2703:
2698:
2693:
2688:
2683:
2681:Cheese pudding
2678:
2673:
2668:
2663:
2658:
2653:
2648:
2643:
2638:
2633:
2628:
2623:
2618:
2613:
2608:
2603:
2601:Älplermagronen
2598:
2593:
2588:
2582:
2580:
2576:
2575:
2570:
2568:
2567:
2560:
2553:
2545:
2536:
2535:
2533:
2532:
2521:
2508:
2505:
2504:
2502:
2501:
2500:
2499:
2494:
2484:
2478:
2476:
2472:
2471:
2469:
2468:
2463:
2457:
2455:
2451:
2450:
2447:
2446:
2444:
2443:
2438:
2433:
2428:
2423:
2418:
2412:
2410:
2406:
2405:
2403:
2402:
2397:
2392:
2387:
2382:
2377:
2372:
2367:
2362:
2357:
2351:
2349:
2342:
2338:
2337:
2335:
2334:
2329:
2323:
2321:
2317:
2316:
2313:
2312:
2310:
2309:
2304:
2299:
2294:
2289:
2284:
2278:
2276:
2272:
2271:
2269:
2268:
2263:
2258:
2253:
2248:
2243:
2238:
2233:
2228:
2223:
2218:
2213:
2208:
2203:
2202:
2201:
2196:
2188:
2182:
2180:
2179:Stuffed pastas
2176:
2175:
2173:
2172:
2167:
2162:
2157:
2152:
2147:
2145:Alphabet pasta
2142:
2136:
2134:
2128:
2127:
2125:
2124:
2119:
2114:
2109:
2104:
2099:
2094:
2089:
2084:
2079:
2074:
2069:
2064:
2059:
2054:
2049:
2044:
2039:
2034:
2029:
2024:
2019:
2014:
2009:
2004:
2002:Foglie d'ulivo
1999:
1994:
1989:
1984:
1979:
1974:
1969:
1964:
1959:
1954:
1949:
1943:
1941:
1937:
1936:
1934:
1933:
1928:
1923:
1918:
1913:
1908:
1903:
1898:
1893:
1888:
1883:
1878:
1873:
1868:
1863:
1858:
1853:
1848:
1843:
1838:
1833:
1828:
1823:
1817:
1815:
1808:
1804:
1803:
1801:
1800:
1795:
1789:
1786:
1785:
1780:
1778:
1777:
1770:
1763:
1755:
1749:
1748:
1723:
1720:
1717:
1716:
1694:(in Italian).
1675:
1662:
1647:
1629:
1607:
1601:978-1862059580
1600:
1582:
1566:
1532:
1516:
1491:
1480:
1469:
1446:
1428:
1403:
1396:
1371:
1349:
1331:
1306:
1276:
1249:
1224:
1190:
1174:
1144:
1135:
1120:
1102:
1086:
1072:
1050:
1043:
1026:
1011:
1010:
1008:
1005:
1004:
1003:
995:
989:
981:
977:Oreilles d'âne
973:
967:
959:
952:
944:
938:
930:
925:
919:
914:
909:
903:
902:
888:
860:
857:
856:
855:
851:béchamel sauce
840:
833:
831:
828:
821:
819:
816:
809:
807:
804:
797:
793:
790:
766:southern Italy
722:Emilia-Romagna
718:béchamel sauce
686:, small fried
657:
654:
578:doppio festone
574:lasagna riccia
569:
566:
564:
561:
512:
509:
503:(uncountable)
461:types of pasta
403:) or λάσανον (
392:baked for the
335:
332:
306:béchamel sauce
177:
176:
174:
173:
162:
151:
148:
147:
134:
130:
129:
116:
112:
111:
108:
104:
103:
101:Emilia-Romagna
98:
94:
93:
88:
84:
83:
72:
68:
67:
62:
58:
57:
52:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
3312:
3301:
3298:
3296:
3293:
3291:
3288:
3286:
3283:
3281:
3278:
3276:
3273:
3271:
3270:Cheese dishes
3268:
3266:
3263:
3262:
3260:
3245:
3242:
3240:
3237:
3235:
3232:
3230:
3227:
3225:
3222:
3220:
3217:
3215:
3212:
3210:
3207:
3205:
3202:
3200:
3197:
3195:
3192:
3190:
3187:
3185:
3182:
3180:
3179:Croissan'Wich
3177:
3175:
3172:
3170:
3167:
3165:
3162:
3160:
3157:
3155:
3152:
3150:
3147:
3145:
3142:
3140:
3137:
3135:
3132:
3131:
3129:
3127:
3123:
3117:
3116:Welsh rarebit
3114:
3112:
3109:
3107:
3104:
3102:
3099:
3097:
3094:
3092:
3089:
3087:
3084:
3082:
3079:
3077:
3074:
3072:
3069:
3067:
3064:
3062:
3059:
3057:
3054:
3052:
3049:
3047:
3044:
3042:
3039:
3037:
3034:
3032:
3029:
3027:
3024:
3022:
3019:
3017:
3014:
3012:
3009:
3007:
3004:
3002:
2999:
2997:
2996:Quarkkäulchen
2994:
2992:
2989:
2987:
2984:
2982:
2979:
2977:
2974:
2972:
2969:
2967:
2964:
2962:
2959:
2957:
2954:
2952:
2949:
2947:
2944:
2942:
2939:
2936:
2932:
2929:
2927:
2924:
2922:
2919:
2917:
2914:
2912:
2909:
2907:
2904:
2902:
2899:
2897:
2894:
2892:
2891:Mote de queso
2889:
2887:
2884:
2882:
2879:
2877:
2874:
2872:
2869:
2867:
2866:Mattar paneer
2864:
2862:
2859:
2857:
2854:
2852:
2849:
2847:
2844:
2842:
2839:
2837:
2836:Lazy varenyky
2834:
2832:
2829:
2827:
2824:
2822:
2819:
2817:
2814:
2812:
2809:
2807:
2804:
2802:
2799:
2797:
2794:
2792:
2789:
2787:
2784:
2782:
2779:
2777:
2774:
2772:
2769:
2767:
2764:
2762:
2759:
2757:
2754:
2752:
2749:
2747:
2744:
2742:
2739:
2737:
2734:
2732:
2729:
2727:
2726:Chhena kheeri
2724:
2722:
2721:Chhena jalebi
2719:
2717:
2714:
2712:
2709:
2707:
2704:
2702:
2701:Cheese spread
2699:
2697:
2694:
2692:
2689:
2687:
2684:
2682:
2679:
2677:
2674:
2672:
2669:
2667:
2664:
2662:
2659:
2657:
2654:
2652:
2649:
2647:
2644:
2642:
2639:
2637:
2634:
2632:
2629:
2627:
2624:
2622:
2619:
2617:
2614:
2612:
2609:
2607:
2604:
2602:
2599:
2597:
2594:
2592:
2589:
2587:
2584:
2583:
2581:
2577:
2573:
2572:Cheese dishes
2566:
2561:
2559:
2554:
2552:
2547:
2546:
2543:
2531:
2522:
2520:
2515:
2510:
2509:
2506:
2498:
2495:
2493:
2490:
2489:
2488:
2485:
2483:
2480:
2479:
2477:
2473:
2467:
2464:
2462:
2459:
2458:
2456:
2452:
2442:
2439:
2437:
2434:
2432:
2429:
2427:
2424:
2422:
2419:
2417:
2414:
2413:
2411:
2407:
2401:
2398:
2396:
2393:
2391:
2388:
2386:
2383:
2381:
2378:
2376:
2373:
2371:
2368:
2366:
2363:
2361:
2358:
2356:
2353:
2352:
2350:
2346:
2343:
2339:
2333:
2330:
2328:
2325:
2324:
2322:
2318:
2308:
2305:
2303:
2300:
2298:
2297:Occhi di lupo
2295:
2293:
2290:
2288:
2285:
2283:
2280:
2279:
2277:
2273:
2267:
2264:
2262:
2259:
2257:
2254:
2252:
2249:
2247:
2244:
2242:
2239:
2237:
2234:
2232:
2229:
2227:
2224:
2222:
2219:
2217:
2214:
2212:
2209:
2207:
2204:
2200:
2197:
2195:
2192:
2191:
2189:
2187:
2184:
2183:
2181:
2177:
2171:
2168:
2166:
2163:
2161:
2158:
2156:
2153:
2151:
2148:
2146:
2143:
2141:
2140:Acini di pepe
2138:
2137:
2135:
2133:
2129:
2123:
2120:
2118:
2115:
2113:
2110:
2108:
2105:
2103:
2100:
2098:
2095:
2093:
2090:
2088:
2085:
2083:
2080:
2078:
2075:
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2070:
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2065:
2063:
2060:
2058:
2055:
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2050:
2048:
2045:
2043:
2040:
2038:
2035:
2033:
2030:
2028:
2025:
2023:
2020:
2018:
2015:
2013:
2010:
2008:
2005:
2003:
2000:
1998:
1995:
1993:
1990:
1988:
1985:
1983:
1980:
1978:
1975:
1973:
1970:
1968:
1965:
1963:
1960:
1958:
1955:
1953:
1950:
1948:
1945:
1944:
1942:
1938:
1932:
1929:
1927:
1924:
1922:
1919:
1917:
1914:
1912:
1909:
1907:
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1829:
1827:
1824:
1822:
1819:
1818:
1816:
1812:
1809:
1805:
1799:
1796:
1794:
1793:List of pasta
1791:
1790:
1787:
1783:
1776:
1771:
1769:
1764:
1762:
1757:
1756:
1753:
1738:. p. F01
1737:
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1466:9780198747062
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1441:
1437:
1431:
1429:9781903018996
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1397:1-57003-000-6
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1121:9780415232593
1117:
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1044:0-19-280681-5
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939:
936:
935:
931:
929:
926:
923:
920:
918:
915:
913:
910:
908:
907:List of pasta
905:
904:
900:
894:
889:
886:
875:
873:
871:
866:
858:
852:
848:
844:
837:
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779:
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771:
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762:
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742:
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733:
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723:
719:
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711:
707:
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701:
697:
693:
689:
685:
681:
677:
670:
666:
662:
655:
653:
651:
647:
643:
639:
635:
631:
627:
626:
621:
620:
615:
611:
610:mezze lasagne
607:
603:
599:
595:
591:
587:
583:
579:
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567:
562:
560:
558:
554:
551:
547:
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531:
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402:
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328:
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263:
230:
222:
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157:
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140:
139:
135:
131:
128:
124:
120:
117:
113:
109:
105:
102:
99:
92:
89:
82:
78:
77:
73:
69:
66:
63:
59:
55:
50:
45:
37:
33:
19:
18:Lasagne verdi
3290:Pasta dishes
3244:Sub sandwich
3169:Cheeseburger
3154:Cheese dream
3101:Túrós csusza
3051:Shahi paneer
2881:Mornay sauce
2830:
2826:Khira sagara
2811:Kaasstengels
2766:Fried cheese
2711:Chèvre chaud
2686:Cheese puffs
2671:Cheese fries
2611:Baked potato
2307:Vincisgrassi
2302:Strozzapreti
2291:
1940:Short pastas
1740:. Retrieved
1733:
1707:. Retrieved
1695:
1691:
1678:
1670:
1665:
1641:. Barron's.
1638:
1632:
1620:. Retrieved
1610:
1594:. Pavilion.
1591:
1585:
1574:
1569:
1551:
1527:
1503:
1499:
1494:
1483:
1472:
1454:
1449:
1439:
1435:
1433:
1419:
1385:
1362:. Retrieved
1352:
1344:
1318:
1309:
1297:. Retrieved
1293:the original
1288:
1279:
1267:. Retrieved
1262:
1252:
1240:. Retrieved
1236:
1227:
1218:30 September
1216:, retrieved
1212:the original
1203:
1193:
1188:, on Perseus
1185:
1177:
1165:. Retrieved
1161:the original
1156:
1147:
1138:
1111:
1105:
1100:, on Perseus
1097:
1089:
1080:
1075:
1063:. Retrieved
1053:
1034:
1029:
1020:
1015:
997:
983:
975:
961:
954:
946:
941:Lasagna cell
932:
885:Italy portal
862:
763:
756:
737:tomato sauce
734:
709:
708:
679:
673:
664:
645:
637:
629:
623:
617:
613:
609:
605:
601:
597:
593:
585:
581:
577:
573:
571:
545:
534:
528:
520:
514:
507:in English.
496:
492:
480:
476:
472:
468:
464:
458:
427:
423:
421:
416:
404:
400:
398:
394:Clean Monday
385:
379:
371:
361:
349:
340:ancient Rome
337:
325:
298:Italian dish
276:
181:
180:
142:
136:
74:
53:
36:
3174:Cheesesteak
3086:Tirokafteri
3061:Spanakopita
3056:Smažený sýr
2816:Kasseropita
2791:Gulab jamun
2731:Chhena poda
2716:Chhena gaja
2696:Cheese slaw
2691:Cheese roll
2661:Cheese ball
2626:Beer cheese
2380:La Molisana
2251:Sorrentinos
2246:Sacchettoni
2226:Culurgiones
2206:Cappelletti
2199:Piedmontese
2112:Tortiglioni
2102:Su Filindeu
2092:Scialatelli
2067:Pizzoccheri
2042:Orecchiette
2037:Malloreddus
2027:Lorighittas
1901:Tagliatelle
1896:Stroncatura
1876:Pappardelle
1861:Linguettine
1814:Long pastas
1742:24 November
1618:(in German)
899:Food portal
786:durum wheat
630:cappellasci
604:. Narrower
596:are called
517:Middle Ages
407:) meaning '
374:comes from
123:ground meat
3300:Wide pasta
3259:Categories
3234:Roti bakar
3224:Patty melt
3149:Cheese dog
3126:Sandwiches
3001:Quesadilla
2976:Polpettone
2916:Parmigiana
2821:Khachapuri
2746:Curd snack
2706:Cheesecake
2666:Cheese bun
2282:Cannelloni
2266:Tortelloni
2256:Tortellini
2211:Casoncelli
2190:Agnolotti
2087:Sagnarelli
2052:Passatelli
2012:Garganelli
1982:Conchiglie
1962:Cascatelli
1952:Campanelle
1947:Calamarata
1931:Vermicelli
1911:Tagliolini
1906:Taglierini
1891:Stringozzi
1856:Lasagnotte
1851:Lasagnette
1841:Fettuccine
1526:Serventi,
1514:. Gloning.
1504:De lasanis
1332:0863731341
1007:References
956:Lasagnotte
948:Lasagnette
922:Baked ziti
700:mozzarella
625:lasagnotte
619:lasagnette
563:Variations
314:mozzarella
144:lasagnotte
138:Lasagnette
133:Variations
3111:Vatrushka
3096:Túró Rudi
3066:Stromboli
3026:Ras malai
2991:Provoleta
2796:Hauskyjza
2771:Frito pie
2641:Carbonara
2596:Almogrote
2466:VillaWare
2341:Producers
2236:Mezzelune
2231:Fagottini
2216:Casunziei
2107:Testaroli
2072:Radiatori
1972:Cavatelli
1967:Cavatappi
1957:Casarecce
1921:Tripoline
1886:Spaghetti
1871:Mafaldine
1836:Capellini
1622:24 August
1364:24 August
1341:643512620
1259:"lăsănum"
1233:"lasagna"
1208:Salon.com
1130:892612150
1084:. Apicio.
1059:"Lasagna"
992:Pastitsio
928:Casserole
688:meatballs
602:lasagnoni
588:. In the
539:fermented
501:non-count
396:holiday.
378:λάγανον (
334:Etymology
3214:McMuffin
3144:Carrozza
3091:Tiropita
3041:Saganaki
3036:Rasgulla
3031:Rasabali
3021:Raclette
2971:Plăcintă
2911:Papanași
2871:Meatloaf
2861:Malakoff
2841:Liptauer
2751:Empanada
2591:Alivenci
2475:See also
2409:American
2375:De Cecco
2360:Bertagni
2332:Al forno
2327:Al dente
2261:Tortelli
2221:Cjarsons
2186:Agnolini
2170:Stelline
2155:Ditalini
2077:Rigatoni
2047:Paccheri
2032:Macaroni
2022:Lanterne
1992:Farfalle
1987:Corzetti
1977:Cencioni
1926:Troccoli
1916:Trenette
1866:Linguine
1826:Bucatini
1700:Archived
1657:42786762
1508:Archived
1317:(1996).
1299:24 March
1269:10 March
1242:10 March
1167:10 March
999:Timballo
985:Pastelón
970:Moussaka
859:See also
847:Parmesan
770:semolina
758:al forno
491:. Both
438:tomatoes
327:al forno
318:Parmesan
281:Italian:
268:Italian:
3106:Urnebes
3081:Syrniki
3046:Sandesh
3006:Quesito
2986:Poutine
2956:Pierogi
2941:Pastizz
2906:Ostkaka
2901:Obatzda
2876:Moretum
2831:Lasagna
2776:Gougère
2636:Calzone
2492:Spätzle
2487:Noodles
2400:Voiello
2385:Poiatti
2370:Buitoni
2365:Barilla
2348:Italian
2320:Cooking
2292:Lasagna
2287:Fusilli
2241:Ravioli
2160:Fregula
2132:Pastina
2082:Rotelle
2017:Gemelli
1831:Busiate
1709:22 June
1556:p. 148.
1459:p. 139.
1440:lasagna
1436:lasagne
1289:Celtnet
1094:λάγανον
1065:30 June
963:Lazanki
792:Gallery
753:oregano
726:Bologna
696:ricotta
684:sausage
642:Salento
634:Liguria
606:lasagne
598:bardele
594:lasagne
586:sciablò
557:walnuts
497:lasagne
493:lasagna
481:lasagna
477:lasagne
473:lasagna
469:lasagna
465:lasagne
417:lasanum
405:lasanon
381:laganon
372:lasagna
352:lasanum
310:ricotta
277:lasagne
182:Lasagna
41:Lasagna
3076:Supplì
2931:Pastel
2926:Paskha
2896:Nachos
2781:Gratin
2756:Fondue
2586:Aligot
2579:Dishes
2528:
2461:Demaco
2355:Agnesi
2194:Pavese
2150:Anelli
2117:Trofie
2097:Sedani
2062:Pillus
1846:Fileja
1821:Bigoli
1655:
1645:
1598:
1579:p. 65.
1561:
1464:
1426:
1394:
1339:
1329:
1182:λάσανα
1128:
1118:
1041:
745:garlic
676:Naples
650:Apulia
646:lagana
590:Veneto
582:sciabò
550:Lenten
525:notary
454:Naples
446:herbal
424:loseyn
413:Romans
409:trivet
401:lasana
386:lagana
345:lasana
164:
127:cheese
71:Course
2966:Pizza
2921:Pască
2786:Gujia
2761:Frico
2621:Barfi
2057:Penne
1997:Fiori
1807:Types
1782:Pasta
1703:(PDF)
1688:(PDF)
778:flour
768:used
749:onion
667:with
638:sagne
568:Pasta
542:dough
505:nouns
376:Greek
358:Latin
294:types
290:pasta
119:Wheat
91:Italy
76:Primo
65:Pasta
2946:Peda
2395:Rigo
2390:Rana
2165:Orzo
2122:Ziti
2007:Fusi
1881:Pici
1744:2021
1711:2022
1653:OCLC
1643:ISBN
1624:2021
1596:ISBN
1559:ISBN
1462:ISBN
1424:ISBN
1392:ISBN
1366:2016
1337:OCLC
1327:ISBN
1301:2012
1271:2017
1244:2017
1220:2007
1169:2017
1126:OCLC
1116:ISBN
1067:2017
1039:ISBN
849:and
843:ragù
782:eggs
780:and
751:and
741:wine
716:and
714:ragù
698:and
669:ragù
656:Dish
608:are
584:and
553:fast
495:and
316:and
302:ragù
141:and
81:main
61:Type
1696:117
761:).
640:of
632:in
600:or
366:by
348:or
338:In
110:Hot
3261::
1732:.
1690:.
1651:.
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1519:^
1502:,
1432:.
1406:^
1374:^
1343:.
1335:.
1325:.
1321:.
1287:.
1261:.
1235:.
1206:,
1202:,
1155:.
1124:.
845:,
747:,
743:,
732:.
694:,
690:,
678:,
652:.
580:,
576:,
555:,
312:,
266:,
250:ɑː
231::
229:US
225:,
190::
188:UK
125:,
121:,
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2933:(
2564:e
2557:t
2550:v
1774:e
1767:t
1760:v
1746:.
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1400:.
1368:.
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1273:.
1246:.
1171:.
1132:.
1069:.
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259:ə
256:j
253:n
247:z
244:ˈ
241:ə
238:l
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218:ə
215:j
212:n
209:æ
206:z
203:ˈ
200:ə
197:l
194:/
184:(
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