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Latte art

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is created and the design emerges. As the milk is poured, the foam separates from the liquid and rises to the top. If the milk and espresso shot are "just right", and the pitcher is moved during the pour, the foam will rise to create a pattern on the surface. Alternatively, a pattern may be etched
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Simultaneously, in Italy, Caffe Musetti's Luigi Lupi had a significant impact on the popularization of latte art through instructional videos. Lupi and Schomer collaborated on latte art to improve their technique after meeting online in the late 1990s. Lupi and his refined latte art rose to
164:. It can also be created or embellished by simply "drawing" in the top layer of foam. Latte art is particularly difficult to create consistently, due to the demanding conditions required of both the espresso shot and milk. This, in turn, is limited by the experience of the 291: 276: 218:
The rosette pattern was then developed by Schomer in 1992, recreating the technique based on a photograph he saw at Cafe Mateki in Italy. Schomer subsequently popularized latte art in his course "Caffe Latte Art".
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Before the milk is added, the espresso shot must have a creamy brown surface, an emulsion known as crema. As the white foam from the milk rises to meet the red/brown surface of the shot, a
281: 261:– crema dissipates from espresso, while microfoam separates into drier foam and liquid milk – both degrading significantly in a matter of seconds, and thus latte art lasts only briefly. 294: 1394: 328:
Some controversy exists within the coffee community as to whether or not there is excessive focus on latte art amongst baristas. The argument is that too much focus on the
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appearance of a drink leads some to ignore more important issues, such as taste. This is especially relevant with new baristas.
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Latte art developed independently in different countries, following the introduction of espresso and the development of
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for how microfoam is made; this article concentrates on the latte art once the foam is made.
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international recognition during the 2002 Barista World Championship, where he placed 4th.
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of air in milk. Milk itself is an emulsion of butterfat in water, while coffee is a
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in 1986, and by 1989 the heart pattern was established and a signature at Schomer's
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with a stick after the milk has been poured, rather than during the pour.
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Swan latte art. Served in the Mojo Beanery, Wellington, New Zealand.
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of coffee oil and brewed coffee; and the microfoam, which is a
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and resulting in a pattern or design on the surface of the
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of coffee solids in water. Neither of these colloids are
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in the 1980s and 1990s, and particularly popularized by
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Latte art productions by Luigi Lupi (Caffé Musetti)
49:. Unsourced material may be challenged and removed. 313:, and then combining these to make latte art. See 407:"Meet espresso's exacting master â€” Food Inc" 305:Latte art requires first producing espresso with 233:Microfoam § Chemical and physical properties 199:In the United States, latte art was developed in 476:"History of Latte Art or Decorated Cappuccino" 556: 8: 563: 549: 541: 109:Learn how and when to remove this message 1595:Gustav III of Sweden's coffee experiment 1365:Coffee ceremony of Ethiopia and Eritrea 368: 352: 341: 125:Cappuccino with an example of a "tulip" 649:List of countries by coffee production 7: 47:adding citations to reliable sources 1544:United States Barista Championship 14: 442:. espressovivace.com. p. 13. 1643: 1642: 1629: 23: 34:needs additional citations for 237:Latte art is a mixture of two 1: 995:Single-serve coffee container 380:. CoffeeGeek. Archived from 16:Type of decoration on coffee 133:Latte art "Rosetta" pattern 1692: 1549:World Barista Championship 975:Neapolitan flip coffee pot 474:Porte, CafĂ© (2021-09-24). 271:Microfoam § Procedure 268: 230: 1623: 148:is a method of preparing 601:International Coffee Day 1395:Historical coffeehouses 1605:Coffee vending machine 829:Furan-2-ylmethanethiol 302: 287: 142: 134: 126: 1410:Viennese coffee house 941:Karlsbad coffee maker 300: 285: 231:Further information: 140: 132: 124: 1570:Coffee and doughnuts 1173:Indian filter coffee 606:Single-origin coffee 423:on October 17, 2014. 315:microfoam: procedure 43:improve this article 1610:Used coffee grounds 168:and quality of the 152:created by pouring 1615:Sustainable coffee 1312:Organization lists 1273:RĂĽdesheimer Kaffee 1053:CafĂ© com cheirinho 642:Sustainable coffee 637:Shade-grown coffee 504:Revista FĂłrum CafĂ© 303: 288: 143: 135: 127: 1658: 1657: 1636:Coffee portal 1554:World Brewers Cup 1178:Ipoh white coffee 659:Coffee wastewater 627:Coffee production 611:Third-wave coffee 378:"Latte Art Guide" 298: 283: 119: 118: 111: 93: 1683: 1671:Contemporary art 1649:Category: Coffee 1646: 1645: 1634: 1633: 1585:Coffee leaf rust 1458:Dandelion coffee 1324:Coffee companies 1163:Gassosa al caffè 931:Espresso machine 565: 558: 551: 542: 535: 534: 532: 531: 524:"Anti Latte Art" 520: 514: 513: 511: 510: 496: 490: 489: 487: 486: 471: 465: 464: 463: 462: 450: 444: 443: 434:Schomer (1994). 431: 425: 424: 419:. 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Retrieved 526:. CoffeeGeek 518: 507:. Retrieved 503: 500:"Luigi Lupi" 494: 483:. Retrieved 479: 469: 459:, retrieved 454: 448: 439: 429: 421:the original 410: 397: 386:. 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Swan latte art. Served in the Mojo Beanery, Wellington, New Zealand.
coffee
microfoam
espresso
latte
barista
espresso machine
cappuccino
hot chocolate
microfoam
Italy
Seattle
David Schomer
Espresso Vivace
Microfoam § Chemical and physical properties
colloids
crema

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