Knowledge (XXG)

Leftovers

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comes the perception of the amount of intake a particular person considers. For example, a smaller portion usually leads to smaller consumption, making a person believe they have not eaten enough and negatively impacting their eating habits. In turn, a larger portion leads to a greater amount of leftovers, whereas a smaller portion leads to a small amount of leftovers. Through extensive research, one of the most influential factors of weight gain is leftover food and the increased amount of consumption because of it.
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food service as well as sit-down meals, and their prevalence as an accepted social custom varies widely by location. In some countries, people might frown upon a diner asking for a doggy bag. In the UK, in the year 2010 it was still considered an Americanism and an uncommon request, but the practice
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Leftovers have had a major impact on the consumption of food, particularly the size of portions. Portion sizes have increased greatly. In general, food leftovers have both positive and negative impacts, depending on the person's eating habits involved with leftovers. With an increase in portion size
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can also be used for this purpose, and may even have been invented as a means of reusing leftovers. Among American university students, leftover pizza itself has acquired particular in-group significance, to the extent that the USDA's Food Safety and Inspection Service offers, as its first tip under
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Perishable food should never be left out of refrigeration more than 2 hours. This is true even if there are no meat products on the pizza. Foodborne bacteria that may be present on these foods grow fastest in the "Danger Zone" (temperatures between 40 and 140 °F) and can double in number every 20
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New dishes made from leftovers are common in world cuisine. People invented many such dishes before refrigeration and reliable airtight containers existed. Besides capturing nutrition from otherwise inedible bones, stocks and broths provide a base for leftover scraps too small to be a meal
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At restaurants, uneaten food from meals is sometimes taken by diners for later consumption. In the United States, a once common term for the containers the leftover food was put into was "doggy bag", with the food being notionally to feed to pets, whether or not it is in actuality.
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may leave uneaten food for the restaurant to discard, or take it away for later consumption. To take the food away, the diner might request a container, or ask a server to package it. Such a container is colloquially called a
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in the United States, it is customary to prepare much more food than necessary, specifically so the host can send leftovers home with guests. Cold
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Fried rice and noodle dishes with vegetables are likewise ancient. They were typically composed of leftover ingriedents and cooked in woks.
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is sometimes translated as "miscellaneous leftovers", although it is unlikely that actual leftovers were served at chop suey restaurants.
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If a food has been out of the refrigerator for more than two hours, then it is considered unsafe and should be thrown out.
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Krishna, Aradhna (March 2019). "Out of proportion? The role of leftovers in eating-related affect and behavior".
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Krishna, Aradhna (March 2019). "Out of proportion? The role of leftovers in eating-related affect and behavior".
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Krishna, Aradhna (March 2019). "Out of proportion? The role of leftovers in eating-related affect and behavior".
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The use of leftovers depends on where the meal was eaten, the preferences of the diner, and the local
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is archetypal in the United States as a Thanksgiving leftover, with turkey meat often reappearing in
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when food shortages encouraged people to limit waste, and pet food was scarce. In 1943,
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The American Heritage Dictionary of the English Language: Fourth Edition
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How the humble doggy bag reduced food waste in Scotland by 40 per cent
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came about in the 1940s. Some also speculate the name was born during
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became far more accepted after campaigns for waste reduction and the
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was popularized in the 1970s etiquette columns of many newspapers.
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cafés, in an initiative to prevent animal cruelty, offered patrons
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Restaurant patron showing his leftovers to be put in a "doggy bag"
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BBC - Doggy bag: Why are the British too embarrassed to ask?
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by Lizzie Heritage published by Cassell and Company, 1894
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Doggy bags are most common in restaurants that offer a
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are surplus foods remaining unconsumed at the end of a
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For other uses, see 506:Georgetown University Health Education Services 245:rather than eat it themselves, and so may be a 745: 39:The examples and perspective in this article 8: 752: 738: 730: 709:"Unwrapping the History of the Doggie Bag" 641:"Unwrapping the History of the Doggie Bag" 589:Journal of Experimental Social Psychology 562:Journal of Experimental Social Psychology 535:Journal of Experimental Social Psychology 451:Mrs Beeton's Book of Household Management 77:Learn how and when to remove this message 476:"Food Safety Tips for College Students" 371: 298: 665:"The partial triumph of the doggy bag" 214:The name of the Chinese-American dish 7: 1214:Flexible intermediate bulk container 463:Cassell's New Universal Cookery Book 284:Some restaurants wrap leftovers in 197:for several days after the feast. 14: 1274:Purdue Improved Crop Storage bags 320: 301: 30: 16:Uneaten edible remains of a meal 1042:Diplomatic bag / pouch 173:At some holiday meals, such as 379:Smith, Andrew F., ed. (2004). 144:A stew prepared from leftovers 1: 707:Rhodes, Jesse (2011-01-25). 53:, discuss the issue on the 1570: 601:10.1016/j.jesp.2018.08.005 574:10.1016/j.jesp.2018.08.005 547:10.1016/j.jesp.2018.08.005 288:, creating shapes such as 93:Packaged leftovers from a 21:Leftovers (disambiguation) 18: 453:by Isabella Beeton, 1861. 508:. 2003. Archived from 145: 97: 1468:Electronic flight bag 1279:Reusable shopping bag 874:Reusable shopping bag 279:cost-of-living crisis 143: 92: 1554:Recycling by product 964:Lightweight Rucksack 864:Red box (government) 859:Plastic shopping bag 714:Smithsonian Magazine 686:Retrieved 2013-03-26 645:Smithsonian Magazine 59:create a new article 51:improve this article 41:may not represent a 336:Foam food container 95:Thanksgiving dinner 1324:Zipper storage bag 1239:Packet (container) 146: 98: 1536: 1535: 1199:Biodegradable bag 854:Nuclear briefcase 428:The Food Timeline 397:The Food Timeline 251:modern doggie bag 201:Leftover portions 87: 86: 79: 61:, as appropriate. 1561: 754: 747: 740: 731: 725: 724: 722: 721: 704: 698: 693: 687: 681: 675: 674: 672: 671: 661: 655: 654: 652: 651: 636: 630: 629: 627: 626: 611: 605: 604: 584: 578: 577: 557: 551: 550: 530: 524: 523: 518: 517: 512:on 10 March 2012 498: 492: 491: 485: 483: 472: 466: 460: 454: 448: 442: 441: 436: 435: 415: 409: 407: 405: 404: 384: 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Index

Leftovers (disambiguation)
worldwide view
improve this article
talk page
create a new article
Learn how and when to remove this message

Thanksgiving dinner
meal
waste
thrown away
culture
refrigeration

Casseroles
paella
fried rice
Shepherd pies
pizza
Christmas
Thanksgiving
turkey
sandwiches
soups
casseroles
chop suey
restaurant
pet
euphemism
World War II

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