55:
541:, its flavor will be sacrificed and the leaves become smaller, dry and leathery. Once the flower clusters form, they should be removed so the plant will continue its vegetative growth. It is, however, a good idea for it to be left to flower and set seeds that will be collected during fall, because the cold winter frosts will kill the basil plant anyway. Harvesting the seeds two weeks before the last
42:
564:
filled with water and a square of mesh with holes large enough to hold the plant in place while the roots grow. As many cuttings as the gardener wishes can be planted, preferably the most vigorous stems that can be found because they will root faster. The water should be changed every few days. After
411:,) lemon basil is used extensively in soups, stews, curries and stir-fried dishes as it is the most commonly used type of basil in Laos. Many Lao stews require the use of lemon basil as no other basil varieties are acceptable as substitutes. The most popular Lao stew called
526:, that should be in a spot receiving at least six hours of direct sunlight a day. It is actually quite hardy and can sometimes grow continuously given only water, but the flavor will be at risk if not given any
556:
is achieved by sowing seeds and from stem cuttings. Seedlings will reach 150 mm (6 in) in 3–4 weeks and should be harvested at this time to let them branch out. Stem cuttings will gain
503:(pronounced phanet). They use it to prepare cold sauce (Ind. Chutney) with added ingredients like fermented fish, chile, onions sometimes roasted tomatoes. In Tripura, it is known as
489:
after they have been soaked in water and are used in sweet desserts. It is also used in North East part of India state
Manipur. In Manipur, it is used in curry like pumpkin, used in
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2–3 weeks, the roots will be long enough for the cuttings to be transplanted into pots or planted in their permanent position to keep in the
495:(a form of salad), and in red or green chilli pickles. The Garo, Khasi and Jaintia tribe of Meghalaya also use it in their cuisine. The
1020:
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530:, chemical or organic. It can really grow in a matter of weeks. It should be watered whenever the topmost part of the
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485:, which is an assortment of local greens in a vegetable-based soup. The seeds resemble
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Basil should never reach flowering during the harvesting periods. If given a chance to
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is dry. At this time, the plant will wilt, but will be back to normal once watered.
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481:, particularly in Cebu and parts of Mindanao, Lemon basil is used to add flavor to
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are similar to basil leaves, but tend to be narrower with slightly serrated edges.
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Lemon basil stems can grow to 20–40 cm (8–20 in) tall. It has white
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Harvesting once a week for each plant will make it bushy due to the side
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after they have a week of being soaked in water. The setup is simply a
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dishes, such as curries, soup, stew and steamed or grilled dishes. In
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Lemon basil requires the same care as other basil varieties. It is a
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that will develop. The plant should never be completely defoliated.
41:
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Thai
Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy
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337:
329:
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714:"Food & Wine Laos Food: Searching for a Lost Cuisine"
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form on the plant after flowering and dry on the plant.
340:
for its fragrant lemon scent, and is used in cooking.
955:
759:
661:Food from Northern Laos: The Boat Landing Cookbook
466:and it is also indispensable for the noodle dish
716:. Food & Wine. February 2011. Archived from
594:WCSP: World Checklist of Selected Plant Families
438:. Lemon basil is often used to season certain
8:
458:), is one of several types of basil used in
507:, and is used by Tripuri community to make
418:Lemon basil is the only basil used much in
747:
40:
31:
654:
652:
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694:. Food from Northern Laos. 4 August 2010
511:, a fermented fish-based spicy chutney.
677:Germplasm Resources Information Network
577:
686:
684:
426:. It is often eaten raw with salad or
415:uses lemon basil as a key ingredient.
7:
432:(raw vegetables) and accompanied by
332:is grown primarily in northeastern
347:in late summer to early fall. The
14:
462:. The leaves are used in certain
358:Lemon basil is a popular herb in
1039:urn:lsid:ipni.org:names:452906-1
919:urn:lsid:ipni.org:names:452853-1
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1:
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18:
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50:Scientific classification
48:
39:
34:
19:Not to be confused with
21:Mrs. Burns' Lemon basil
446:, Lemon basil, called
407:, (where it is called
322:) and American basil (
635:Darlene Anne Schmidt
477:, where it is called
422:, where it is called
596:. Catalogue of Life
1108:Food plant hybrids
791:Ocimum × africanum
616:USDA GRIN Taxonomy
420:Indonesian cuisine
249:Ocimum citriodorum
220:(Willd.) A.J.Paton
1075:
1074:
888:Open Tree of Life
753:Taxon identifiers
325:Ocimum americanum
283:
282:
277:
269:
265:Ocimum petitianum
261:
257:Ocimum graveolens
253:
245:
233:
221:
213:Ocimum americanum
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761:Ocimum africanum
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658:Dorothy Culloty
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588:Ocimum africanum
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319:Ocimum basilicum
294:Thai lemon basil
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237:Ocimum basilicum
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225:Ocimum basilicum
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25:Ocimum basilicum
23:, a cultivar of
16:Species of plant
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1103:Thai cuisine
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722:. Retrieved
718:the original
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696:. Retrieved
672:
666:Google Books
664:, p. 34, at
659:
643:Google Books
641:, p. 35, at
636:
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620:, retrieved
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598:. Retrieved
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464:Thai curries
460:Thai cuisine
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35:Lemon basil
29:
24:
1098:Lao cuisine
961:citriodorum
862:iNaturalist
785:Wikispecies
554:Propagation
515:Cultivation
475:Philippines
469:khanom chin
405:Lao cuisine
290:hoary basil
286:Lemon basil
93:Angiosperms
1082:Categories
906:kew-136798
901:Plant List
600:2021-06-27
573:References
528:fertilizer
487:chia seeds
440:Indonesian
364:Indonesian
1052:100230784
976:Q13407978
776:Q15347492
562:Mason jar
473:. In the
409:pak i tou
306:africanum
298:Lao basil
157:Species:
139:Lamiaceae
63:Kingdom:
1047:Tropicos
1026:452906-1
970:Wikidata
932:17607556
927:Tropicos
880:452853-1
770:Wikidata
521:tropical
499:call it
448:maenglak
444:Thailand
399:Culinary
368:Filipino
328:). The
312:between
229:anisatum
204:Synonyms
163:O.
135:Family:
129:Lamiales
119:Asterids
106:Eudicots
1000:3898086
957:Ocimum
893:5144688
841:3898584
692:"Basil"
622:11 June
424:kemangi
384:Persian
345:flowers
308:) is a
268:A.Rich.
241:pilosum
217:pilosum
185:Ocimum
145:Genus:
125:Order:
67:Plantae
1088:Ocimum
1013:406919
987:117429
984:APDB:
867:360190
854:463843
802:117290
799:APDB:
724:31 May
698:31 May
567:garden
550:shoots
539:flower
492:singju
483:law-uy
479:sangig
471:nam ya
456:แมงลัก
435:sambal
413:or lam
380:Indian
349:leaves
334:Africa
310:hybrid
302:Ocimum
276:Willd.
232:Benth.
150:Ocimum
1093:Herbs
828:OCICI
815:74G85
742:Basil
590:Lour"
558:roots
543:frost
524:plant
505:banta
501:panet
497:Garos
429:lalap
376:Malay
353:Seeds
314:basil
296:, or
260:A.Br.
239:var.
227:var.
215:var.
196:Lour.
113:Clade
100:Clade
87:Clade
74:Clade
1034:POWO
1021:IPNI
1008:GRIN
995:GBIF
914:POWO
875:IPNI
849:GRIN
836:GBIF
823:EPPO
726:2013
700:2013
624:2016
532:soil
452:Thai
394:Uses
386:and
360:Arab
338:Asia
330:herb
252:Vis.
1060:WFO
940:WFO
810:CoL
403:In
372:Lao
300:, (
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683:^
649:^
592:.
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362:,
304:×
292:,
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115::
102::
89::
76::
959:×
728:.
702:.
603:.
586:"
450:(
316:(
187:×
165:×
27:.
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