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207:. It is customary to eat dairy foods, including cheese, on this holiday. Cheese has been an important part of the diet and culture of the ancient Israelites for thousands of years. Cheese-making was a common practice, and several types of cheese were popular, including soft white cheese and hard, aged cheese. Cheese was also used in religious ceremonies, and it continues to play an important role in Jewish tradition today.
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284:. Two main types of cheese, yellow or white, were the usual cheeses consumed by Israelites until recently. In the 1980s, due to the moderate increase in Israel's security and stability, as well as a growing economy and the standard of living starting to improve as a result of Israel transitioning from a developing country to a developed country, and a
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P’titim, also known as
Israeli couscous or pearl couscous, is a pasta that is shaped like small balls. In Israel, it is often served as a side dish or mixed with vegetables and sauces. P’titim cheese is a type of processed cheese that is specifically made to be used with P’titim. It has a mild flavor
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is a white, crumbly cheese that is made from goat or sheep milk. It is commonly made in the
Galilee in the north of Israel as well as in the Negev Desert in the south of Israel. It has a tangy, slightly salty flavor and a texture that is similar to feta cheese. Jibneh Arabieh is often used in salads
37:
who inhabited Israel in ancient times. Over the years, the country has developed a diverse range of cheeses, incorporating a variety of cultural and culinary influences. Today, Israeli cheese is enjoyed both domestically and internationally, with many unique varieties that reflect the country's rich
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Israeli cheese is a diverse and vibrant part of the country's culinary heritage. From salty, crumbly feta to creamy, tangy labneh, there is a cheese to suit every taste and occasion. With a rich history and a growing reputation as a producer of high-quality artisanal cheeses, Israel is a key player
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is a semi-hard, salty cheese that is traditionally made from sheep or goat milk. This cheese originated from Cyprus, but has gained popularity in Israel and it is produced locally in Israel by several companies. It has a unique texture that is both chewy and creamy, and a flavor that is slightly
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One of the most popular types of cheese in Israel is
Israeli feta. This salty, crumbly cheese is made from sheep or goat milk and has a tangy flavor that pairs well with a wide range of dishes. Israeli feta is often used as a topping for salads or as a filling for pastries such as borekas or
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cheese, a semi-hard, salty cheese that is made from goat or sheep milk. It is slightly firmer and saltier than the
Cypriot version, and has a distinct, chewy texture that makes it ideal for grilling or frying. Halumi cheese is often served as a side dish or as a topping for salads.
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industry in modern Israel has been slower than that of its
European and North American counterparts. The success of dairy farming in Israel was unexpected and considered a crowning achievement for the country since it wasn't believed that cows could thrive in Israel's harsh, mostly
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is a semi-hard cheese that is traditionally made in the
Netherlands. However, it is also produced in Israel, with many Israeli versions incorporating unique flavors and spices. Israeli Gouda is often smoked, aged, or infused with herbs, giving it a distinct flavor profile.
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Cheese was also an important part of religious ceremonies in ancient Israel. It was often used as an offering to the gods and was also served during religious festivals and feasts. In the Jewish tradition, cheese is still an important part of the celebration of
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Rosh
Hanikra cheese is a soft, spreadable cheese that is made from cow milk. It has a mild, slightly sweet flavor and a texture that is similar to cream cheese. Rosh Hanikra cheese is often used as a filling for pastries or as a topping for sandwiches.
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Eshkeneh cheese is a soft, spreadable cheese that is made from cow milk. It has a mild, slightly sweet flavor and a texture that is similar to cream cheese. Eshkeneh cheese is often used as a filling for pastries or as a topping for sandwiches.
569:, and popular among Arab Israelis that is made from cow or goat milk. It has a mild, slightly salty flavor and a smooth, creamy texture that makes it ideal for spreading on bread or crackers. Akkawi is also commonly used as a filling for
1057:"Cheese from the Land of Milk and Honey: A Guide to Israeli Cheese" by Katya Gurevich and Eran Wajswol - This book provides a comprehensive guide to the cheeses of Israel, including their history, production methods, and flavor profiles.
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Labaneh is a soft, creamy cheese that is made from strained yogurt. It has a tangy, slightly sour flavor and a thick, spreadable texture. Labaneh is often served as a dip or spread, and is commonly enjoyed with pita bread or vegetables.
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Adom cheese is a soft, spreadable cheese that is made from cow milk. It has a mild, slightly tangy flavor and a texture that is similar to cream cheese. Adom cheese is often used as a filling for pastries or as a topping for sandwiches.
658:
Kashkaval is a semi-hard, yellow cheese that is made from cow milk. It has a mild, slightly nutty flavor and a smooth, elastic texture. Kashkaval is often grated or melted and used as a topping for pizza or as a filling for sandwiches.
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Labneh is a soft, creamy cheese that is made from strained yogurt. It has a tangy, slightly sour flavor and a thick, spreadable texture. Labneh is often served as a dip or spread, accompanied by fresh herbs, olives, or other toppings.
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Kefir cheese is a soft, creamy cheese that is made from kefir, a fermented milk drink. It has a tangy, slightly sour flavor and a spreadable texture. It is often used as a dip or spread and is a popular addition to breakfast dishes.
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Aris cheese is a soft, spreadable cheese that is made from cow milk. It has a mild, creamy flavor and a texture that is similar to cream cheese. Aris cheese is often used as a filling for pastries or as a topping for sandwiches.
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Charisma cheese is a semi-hard, yellow cheese that is made from cow milk. It has a nutty, slightly sweet flavor and a smooth, creamy texture. Charisma cheese is often used as a topping for pizza or as a filling for sandwiches.
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cheese, Gilboa has a slightly lemony flavor compared to a
Spanish Manchego. Another kosher Israeli cheese not of note is Kadurim Rolled Chevre, which is made of fresh goat cheese and rolled with such flavors as
1066:"The Secret Life of Cheese: The Complete Guide to Cheese and Cheese-Making in Israel" by Uri Mayer-Chissick - This book offers a detailed look at Israeli cheese, including its history, production, and culture.
710:
is a semi-hard, yellow cheese that is made from cow milk. It has a nutty, slightly sweet flavor and a smooth, creamy texture. Galil cheese is often used as a topping for pizza or as a filling for sandwiches.
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in Hebrew) in 1840 and is still produced there by descendants of the original cheese makers. Tzfatit began to be produced in 1818 at HaMeiri Dairy, established in the home of Meir Arzoni (later HaMeiri), who
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is a semi-hard, yellow cheese that is made from cow milk. It has a nutty, slightly sweet flavor and a firm texture. Shifra cheese is often used as a topping for salads or as a filling for sandwiches.
604:. Bulgarit is a tangy, slightly salty flavor and a texture that is similar to feta cheese. Bulgarit is one of the most popular cheeses of Israel today, and is often used in the filling of bourekas,
1382:
1063:"Israel Eats" by Steven Rothfeld - This cookbook includes a section on cheese and dairy in Israel, with information about the country's cheese traditions and recipes featuring Israeli cheeses.
296:, privately owned dairies began producing a vast variety of high quality handmade cheeses from cow, goat and sheep's milk. Gilboa cheese is a kosher sheep's milk cheese originating from the
1060:"Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi - While not solely focused on cheese, this cookbook includes several recipes featuring Israeli cheeses, such as labneh and feta.
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region of Israel. It has a similar in texture to feta but has a milder, sweeter flavor. Tzfatit is often used as a topping for salads, bread or crackers, or as a filling for pastries.
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671:, and is now made by several companies locally. It has a nutty, slightly sweet flavor and a crumbly texture. Kaseri is often used as a topping for salads, pizza, or other dishes.
1054:"The Book of New Israeli Food: A Culinary Journey" by Janna Gur - This book includes a chapter on Israeli cheese and features information about various Israeli cheese producers.
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was a common practice among them. The process of making cheese in ancient Israel was similar to that used today. Milk was first heated and then a coagulant, such as
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There were several types of cheese that were popular in ancient Israel. One of the most well-known was called "gevinah," which was a soft, white cheese similar to
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183:. This cheese was made by pressing the curd and then aging it for several months. Ancient Israel was so active in cheese-making that the Jewish historian
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In addition to the cheeses listed below, there are many other types of cheese that are produced in Israel. These include goat cheese, blue cheese,
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to the curd before it was shaped and aged. Another popular cheese was "marvad," which was a harder cheese that was similar to
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Har Bracha is a hard, salty cheese that is made from sheep milk. It is produced in the Jewish settlement of Har Bracha near
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Bulgarit, or
Bulgarian cheese is a white, crumbly cheese that is made from sheep milk. It is different than the Bulgarian
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Kaseri is a semi-hard, yellow cheese that is made from sheep milk originally from Greece. It was brought to Israel by
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tangy and nutty. Halloumi is often grilled or fried and served as a side dish or topping for sandwiches and salads.
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1031:"After the 'Cottage-Cheese Protests,' Israel's Boutique Cheese-Makers Prepare for a Busy Shavuot - Tablet Magazine"
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and similar dishes, as well as an ingredient in salads or as a topping for bread, crackers or even watermelon.
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Goodman
Kaufman, Carol. "The Israeli History of Cheese — and How To Make Your Own". The Forward.
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Though the Middle East is considered to be the birthplace of cheese, the development of gourmet
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and is often used in traditional Jewish cuisine, such as on Shabbat or during festivals.
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is a white, crumbly cheese made from goat or sheep milk that originates from the city of
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The Secret Life of Cheese: The Complete Guide to Cheese and Cheese-Making in Israel
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The history of cheese in ancient Israel can be traced back to biblical times.
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and cheese were an important part of the diet of the ancient Israelites, and
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Renowned Israeli cheesemaker Shai Zelter with some wheels of his goat cheese.
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in Jerusalem was dubbed the "Valley of the Cheese Makers" by locals.
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is a soft, white cheese originating from the Israeli port city of
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Cheese from the Land of Milk and Honey: A Guide to Israeli Cheese
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and was eaten as a snack or added to dishes to give them flavor.
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1006:"It's not about the money for Israel's boutique cheese makers"
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Straw baskets used traditionally in the production of Tzfatit
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A cheese plate featuring various Israeli cheeses including
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is a soft spreadable cheese that is slightly similar to
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based economy, around this time, as well the impact of
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and a creamy texture that complements the pasta well.
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European cheeses with protected geographical status
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719:Halumi cheese is an Israeli variant of the Cypriot
251:, or Tzfat Cheese, a semi-hard salty sheep's milk
2944:Jewish-American patronage of Chinese restaurants
836:The Book of New Israeli Food: A Culinary Journey
203:, which commemorates the giving of the Torah on
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1752:
1601:
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148:, was added to cause the milk to curdle. The
8:
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2851:Israeli restaurants domestically and abroad
367:. Unsourced material may be challenged and
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127:cheesemaker at the Old Safed Kadosh Dairy.
387:Learn how and when to remove this message
100:Learn how and when to remove this message
3023:Religious dietary laws and related terms
911:Food in Israel: A Mediterranean Journey
909:Gitlitz and Davidson, David and Linda.
864:Ottolenghi and Tamimi, Yotam and Sami.
826:
763:or as a topping for bread or crackers.
160:. Cheese was often used as a source of
5460:List of foods with religious symbolism
849:Gurevich and Wajswol, Katya and Eran.
187:wrote that the ravine which separated
22:An Israeli cheesemaker in the Galilee.
7:
365:adding citations to reliable sources
82:adding citations to reliable sources
558:Akkawi cheese served with cherries.
300:in Israel. It is often compared to
4304:Casseroles and savory baked dishes
4128:Dumplings, pastas and grain dishes
14:
1441:The Great British Cheese Festival
1004:Blackburn, Nicky (May 16, 2018).
171:. This cheese was made by adding
5488:
5487:
5038:Cheeses and other dairy products
1548:
1547:
1530:The Moon is made of green cheese
1075:
808:
796:
337:
58:
959:Antiquities of the Jews (93 EC)
69:needs additional citations for
29:has a long and rich history in
1:
5475:List of restaurants in Israel
5465:List of Jewish cuisine dishes
2858:List of restaurants in Israel
573:such as manakish or fatayer.
419:in the global cheese market.
219:A variety of Israeli cheeses.
5341:Herbs, spices and seasonings
4430:Snacks and other baked goods
588:filled with bulgarit cheese.
152:was then separated from the
5134:Condiments, dips and sauces
2188:Chicken or Turkey schnitzel
1416:International Cheese Awards
5530:
5470:List of kosher restaurants
5378:Everything bagel seasoning
926:Israel: A Culinary Journey
5483:
3421:Bagels and similar breads
2934:Ancient Israelite cuisine
2060:Tehina and silan sandwich
1934:Watermelon and feta salad
1791:Ancient Israelite cuisine
1774:
1543:
941:The Foods of Israel Today
5388:Montreal steak seasoning
3596:Flourless chocolate cake
3549:Cakes and sweet pastries
3309:Sephardic/Mizrahi breads
2939:1902 kosher meat boycott
1431:National Cheese Exchange
1426:Mountain Cheese Olympics
703:A wedge of Galil cheese.
519:A small wheel of Tzfatit
235:Cheeses for sale at the
3443:Bagel with cream cheese
1421:Lucerne Cheese Festival
1411:American Cheese Society
255:was first produced in
44:List of Israeli cheeses
3793:Black and white cookie
2341:Grains and side dishes
1270:Bosnia and Herzogovina
704:
589:
559:
520:
494:
456:
404:
403:Cheese shop in Israel.
244:
228:
220:
128:
117:
23:
4630:Jerusalem mixed grill
2548:Fruits and vegetables
2208:Jerusalem mixed grill
2154:Yemenite chicken soup
1492:Water buffalo cheeses
1084:at Wikimedia Commons
984:"The HaMeiri Cheeses"
894:Mayer-Chissick, Uri.
866:Jerusalem: A Cookbook
702:
584:
557:
518:
485:
430:
402:
294:international tourism
234:
226:
218:
123:
115:
33:, dating back to the
21:
4665:Montreal smoked meat
4483:Corned beef sandwich
3999:Carciofi alla giudia
3828:Jewish almond cookie
3463:New York-style bagel
3458:Montreal-style bagel
3055:Kosher by ingredient
2863:Cuisine of Jerusalem
2168:Maraq Shu'it yerooqa
1487:Stretch-curd cheeses
1376:Special designations
361:improve this section
78:improve this article
5216:Spicy brown mustard
4964:Chicken noodle soup
4836:Tuna salad sandwich
3626:New York cheesecake
3065:Kosher for Passover
3060:Kosher airline meal
2164:Maraq Shu'it lebana
2086:Tuna salad sandwich
1942:Dips and condiments
957:Josephus, Flavius.
776:Rosh Hanikra Cheese
4877:Kosher dill pickle
4855:Salads and pickles
3948:Pastelitos de hoja
2160:Yemenite bean soup
2157:Yemenite beef soup
1899:Pumpernickel bread
1482:Sheep milk cheeses
1436:Swiss Cheese Union
1082:Cheese from Israel
879:Rothfeld, Steven.
868:. Ten Speed Press.
705:
590:
560:
521:
495:
472:Israeli cheesecake
457:
405:
245:
229:
221:
132:Ancient Israelites
129:
118:
24:
5501:
5500:
5307:Pomegranate juice
5292:Linden flower tea
4396:Stuffed artichoke
4039:Fried cauliflower
3891:
3890:
3742:Sesame seed candy
3601:Jewish apple cake
3537:
3536:
3151:Michael Solomonov
3070:Kosher restaurant
2886:
2885:
2659:Other ingredients
2269:Israeli schnitzel
1974:Fried cauliflower
1925:Red cabbage salad
1734:
1733:
1583:
1582:
1477:Goat milk cheeses
1080:Media related to
815:Israel portal
633:Har Bracha cheese
397:
396:
389:
311:Herbs de Provence
286:socialist economy
110:
109:
102:
40:culinary heritage
5521:
5491:
5490:
5434:Dairy restaurant
5429:Appetizing store
5055:Clarified butter
4906:Vegetable dishes
4887:Pickled cucumber
4816:Smoked whitefish
4806:Schmaltz herring
4356:Ktzitzot Khubeza
4200:Kasha varnishkes
4074:Ktzitzot Khubeza
3687:Halvah ice cream
3546:
3453:Everything bagel
3405:Ethiopian breads
3268:Ashkenazi breads
3265:
3177:Apples and honey
3156:Yotam Ottolenghi
2913:
2906:
2899:
2890:
2325:Kugel Yerushalmi
1920:Moroccan carrots
1761:
1754:
1747:
1738:
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1603:
1596:
1587:
1554:Category: Cheese
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800:
392:
385:
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372:
341:
333:
298:Gilboa Mountains
277:artisanal cheese
211:1800s to present
105:
98:
94:
91:
85:
62:
54:
5529:
5528:
5524:
5523:
5522:
5520:
5519:
5518:
5514:Israeli cheeses
5504:
5503:
5502:
5497:
5479:
5448:
5417:
5336:
5235:
5211:Resek avganiyot
5129:
5120:Strained yogurt
5070:Farmer's cheese
5033:
4999:Matzo ball soup
4937:Soups and stews
4932:
4923:Stuffed cabbage
4901:
4850:
4846:Whitefish salad
4801:Pickled herring
4751:Dressed herring
4729:
4573:
4527:
4513:Sailor sandwich
4493:Pastrami on rye
4488:Hillel sandwich
4471:
4425:
4406:Stuffed peppers
4401:Stuffed cabbage
4336:Jerusalem kugel
4299:
4123:
4064:Keftes de prasa
4044:Fritas de prasa
3972:
3887:
3771:
3737:Poppy seed roll
3645:
3533:
3514:Keftes de prasa
3472:
3416:
3400:
3304:
3256:
3222:Mishloach manot
3170:Religious foods
3165:
3104:
3018:
2992:Mountain Jewish
2948:
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2917:
2887:
2882:
2846:
2795:
2654:
2543:
2509:
2473:
2429:Halva ice cream
2397:
2336:
2293:
2274:Keftes de prasa
2222:
2218:Stuffed peppers
2171:
2118:
2069:
2033:
1937:
1903:
1827:
1779:
1770:
1768:Israeli cuisine
1765:
1735:
1730:
1651:Charisma cheese
1619:
1617:Israeli cheeses
1614:
1584:
1579:
1574:List of cheeses
1539:
1515:Cheese ripening
1498:
1445:
1399:
1371:
1251:
1198:
1120:
1115:
1073:
1051:
1049:Further reading
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832:
828:
823:
809:
807:
803:Food portal
795:
791:List of cheeses
787:
778:
769:
767:Charisma cheese
757:
748:
746:Eshkeneh Cheese
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730:
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579:
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247:The well known
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5:
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5117:
5112:
5107:
5102:
5097:
5092:
5087:
5082:
5077:
5072:
5067:
5062:
5060:Cottage cheese
5057:
5052:
5047:
5041:
5039:
5035:
5034:
5032:
5031:
5026:
5021:
5016:
5011:
5006:
5001:
4996:
4994:Hamusta kubbeh
4991:
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4907:
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4884:
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4869:
4867:Eggplant salad
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4778:
4773:
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4756:Fish and chips
4753:
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4727:
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4712:
4707:
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4581:
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4575:
4574:
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4571:
4566:
4561:
4556:
4554:Hardboiled egg
4551:
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4541:
4535:
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4515:
4510:
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4282:
4277:
4272:
4267:
4262:
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4252:
4247:
4242:
4237:
4232:
4230:Macaroni hamin
4227:
4222:
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4212:
4207:
4202:
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4096:
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4081:
4076:
4071:
4066:
4061:
4056:
4054:Jelly doughnut
4051:
4046:
4041:
4036:
4034:Fish and chips
4031:
4026:
4021:
4016:
4011:
4009:Corn schnitzel
4006:
4001:
3996:
3991:
3986:
3980:
3978:
3974:
3973:
3971:
3970:
3965:
3960:
3955:
3950:
3945:
3940:
3935:
3930:
3925:
3920:
3915:
3910:
3905:
3899:
3897:
3893:
3892:
3889:
3888:
3886:
3885:
3880:
3875:
3873:Rainbow cookie
3870:
3865:
3860:
3855:
3850:
3845:
3840:
3835:
3830:
3825:
3820:
3815:
3810:
3805:
3800:
3798:Chinese cookie
3795:
3790:
3785:
3779:
3777:
3773:
3772:
3770:
3769:
3767:Streuselkuchen
3764:
3759:
3754:
3749:
3744:
3739:
3734:
3729:
3724:
3719:
3714:
3709:
3704:
3699:
3694:
3692:Jordan almonds
3689:
3684:
3679:
3677:Carrot pudding
3674:
3669:
3664:
3659:
3653:
3651:
3650:Other desserts
3647:
3646:
3644:
3643:
3638:
3633:
3628:
3623:
3618:
3613:
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3603:
3598:
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3333:
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3143:
3138:
3133:
3128:
3123:
3118:
3116:Ron Ben-Israel
3112:
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3102:
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2950:
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2930:
2928:
2924:
2923:
2920:Jewish cuisine
2918:
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2901:
2893:
2884:
2883:
2881:
2880:
2875:
2870:
2865:
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2852:
2848:
2847:
2845:
2844:
2839:
2834:
2829:
2824:
2819:
2814:
2812:Cottage cheese
2809:
2803:
2801:
2797:
2796:
2794:
2793:
2788:
2783:
2778:
2773:
2768:
2763:
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2753:
2748:
2743:
2738:
2733:
2728:
2723:
2718:
2713:
2708:
2703:
2701:Garbanzo beans
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2645:Squash blossom
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2301:
2299:
2295:
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2292:
2291:
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2281:
2276:
2271:
2266:
2264:Fried eggplant
2261:
2256:
2251:
2249:Corn schnitzel
2246:
2241:
2236:
2230:
2228:
2224:
2223:
2221:
2220:
2215:
2210:
2205:
2200:
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2190:
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2177:
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1961:
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1824:
1823:
1818:
1813:
1808:
1803:
1796:Jewish cuisine
1793:
1787:
1785:
1781:
1780:
1777:List of dishes
1775:
1772:
1771:
1766:
1764:
1763:
1756:
1749:
1741:
1732:
1731:
1729:
1728:
1723:
1718:
1713:
1711:P'titim cheese
1708:
1703:
1698:
1693:
1691:Jibneh Arabieh
1688:
1683:
1678:
1673:
1668:
1663:
1658:
1656:Cottage cheese
1653:
1648:
1643:
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1633:
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1362:United Kingdom
1359:
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1128:
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1106:
1099:
1091:
1072:
1071:External links
1069:
1068:
1067:
1064:
1061:
1058:
1055:
1050:
1047:
1044:
1043:
1022:
996:
975:
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939:Nathan, Joan.
931:
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726:
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696:
693:
685:
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664:
661:
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645:P’titim Cheese
643:
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631:
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610:
598:Bulgarian Jews
578:
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539:
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512:
509:
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500:
479:
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449:cottage cheese
424:
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345:
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336:
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282:desert climate
212:
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13:
10:
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6:
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5455:
5453:Related lists
5451:
5445:
5442:
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5427:
5426:
5424:
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5414:
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5398:Nigella seeds
5396:
5394:
5393:Licorice root
5391:
5389:
5386:
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5381:
5379:
5376:
5374:
5371:
5369:
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5330:
5328:
5327:Vodka Perfect
5325:
5323:
5320:
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5315:
5313:
5310:
5308:
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5303:
5300:
5298:
5297:Mint lemonade
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5280:
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5151:Baba ghanoush
5149:
5147:
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5139:
5138:
5136:
5132:
5126:
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5010:
5007:
5005:
5002:
5000:
4997:
4995:
4992:
4990:
4987:
4985:
4984:Ghormeh sabzi
4982:
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4977:
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4955:
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4898:
4895:
4893:
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4888:
4885:
4883:
4880:
4878:
4875:
4873:
4872:Israeli salad
4870:
4868:
4865:
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4860:
4859:
4857:
4853:
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4839:
4837:
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4829:
4827:
4824:
4822:
4819:
4817:
4814:
4812:
4811:Smoked salmon
4809:
4807:
4804:
4802:
4799:
4797:
4796:Pescado frito
4794:
4792:
4789:
4787:
4784:
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4779:
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4618:
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4611:
4608:
4606:
4603:
4601:
4598:
4596:
4595:Chopped liver
4593:
4591:
4588:
4586:
4583:
4582:
4580:
4576:
4570:
4567:
4565:
4562:
4560:
4557:
4555:
4552:
4550:
4547:
4545:
4544:Fatoot samneh
4542:
4540:
4537:
4536:
4534:
4530:
4524:
4523:Tuna sandwich
4521:
4519:
4516:
4514:
4511:
4509:
4506:
4504:
4501:
4499:
4496:
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4484:
4481:
4480:
4478:
4474:
4468:
4467:Stuffed dates
4465:
4463:
4462:Shkedei marak
4460:
4458:
4455:
4453:
4450:
4448:
4445:
4443:
4440:
4438:
4435:
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4409:
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4402:
4399:
4397:
4394:
4392:
4389:
4387:
4384:
4382:
4379:
4377:
4374:
4372:
4371:Matzo lasagna
4369:
4367:
4366:Lokshen kugel
4364:
4362:
4359:
4357:
4354:
4352:
4349:
4347:
4344:
4342:
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4337:
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4251:
4248:
4246:
4243:
4241:
4238:
4236:
4233:
4231:
4228:
4226:
4225:Lokshen kugel
4223:
4221:
4218:
4216:
4213:
4211:
4208:
4206:
4203:
4201:
4198:
4196:
4193:
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4141:
4138:
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4133:
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4126:
4120:
4117:
4115:
4112:
4110:
4107:
4105:
4102:
4100:
4097:
4095:
4092:
4090:
4089:Noodle latkes
4087:
4085:
4082:
4080:
4077:
4075:
4072:
4070:
4067:
4065:
4062:
4060:
4057:
4055:
4052:
4050:
4047:
4045:
4042:
4040:
4037:
4035:
4032:
4030:
4027:
4025:
4024:Fatoot samneh
4022:
4020:
4017:
4015:
4012:
4010:
4007:
4005:
4002:
4000:
3997:
3995:
3992:
3990:
3987:
3985:
3982:
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3979:
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3969:
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3919:
3916:
3914:
3911:
3909:
3906:
3904:
3901:
3900:
3898:
3894:
3884:
3883:Tahini cookie
3881:
3879:
3876:
3874:
3871:
3869:
3866:
3864:
3861:
3859:
3856:
3854:
3851:
3849:
3848:Linzer cookie
3846:
3844:
3841:
3839:
3836:
3834:
3831:
3829:
3826:
3824:
3823:Honey buttons
3821:
3819:
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3809:
3806:
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3801:
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3663:
3660:
3658:
3655:
3654:
3652:
3648:
3642:
3639:
3637:
3634:
3632:
3631:Pan d'Espanya
3629:
3627:
3624:
3622:
3619:
3617:
3614:
3612:
3609:
3607:
3604:
3602:
3599:
3597:
3594:
3592:
3589:
3587:
3584:
3582:
3579:
3577:
3574:
3572:
3569:
3567:
3564:
3562:
3559:
3557:
3556:Apple strudel
3554:
3553:
3551:
3547:
3544:
3540:
3530:
3529:Noodle latkes
3527:
3525:
3522:
3520:
3517:
3515:
3512:
3510:
3507:
3505:
3502:
3500:
3497:
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3429:
3426:
3425:
3423:
3419:
3413:
3410:
3409:
3407:
3403:
3397:
3396:Water challah
3394:
3392:
3389:
3387:
3384:
3382:
3379:
3377:
3374:
3372:
3369:
3367:
3364:
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3349:
3347:
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3337:
3334:
3332:
3329:
3327:
3324:
3322:
3319:
3317:
3314:
3313:
3311:
3307:
3301:
3298:
3296:
3293:
3291:
3288:
3286:
3283:
3281:
3278:
3276:
3273:
3272:
3270:
3266:
3263:
3259:
3253:
3250:
3248:
3245:
3243:
3240:
3238:
3235:
3233:
3230:
3228:
3225:
3223:
3220:
3218:
3215:
3213:
3210:
3208:
3207:Hanukkah gelt
3205:
3203:
3200:
3198:
3195:
3193:
3190:
3188:
3185:
3183:
3180:
3178:
3175:
3174:
3172:
3168:
3162:
3159:
3157:
3154:
3152:
3149:
3147:
3144:
3142:
3139:
3137:
3134:
3132:
3129:
3127:
3124:
3122:
3121:Laura Frankel
3119:
3117:
3114:
3113:
3111:
3107:
3101:
3098:
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3088:
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3015:
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2687:
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2679:
2677:
2674:
2672:
2669:
2667:
2666:Aleppo pepper
2664:
2663:
2661:
2657:
2651:
2648:
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2638:
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2633:
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2601:
2598:
2596:
2593:
2591:
2588:
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2583:
2581:
2578:
2576:
2573:
2571:
2570:Cherry tomato
2568:
2566:
2563:
2561:
2558:
2556:
2553:
2552:
2550:
2546:
2540:
2537:
2535:
2532:
2530:
2527:
2524:
2522:
2521:Mint lemonade
2519:
2518:
2516:
2512:
2506:
2503:
2501:
2498:
2496:
2493:
2491:
2488:
2486:
2483:
2482:
2480:
2476:
2470:
2469:Tahini cookie
2467:
2465:
2462:
2460:
2457:
2455:
2452:
2450:
2447:
2445:
2442:
2440:
2437:
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2417:
2415:
2412:
2410:
2407:
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2404:
2400:
2394:
2391:
2389:
2388:Scorched rice
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2376:
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2371:
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2359:
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2351:
2349:
2346:
2345:
2343:
2339:
2333:
2330:
2326:
2323:
2321:
2320:Lokshen kugel
2318:
2317:
2316:
2313:
2311:
2308:
2306:
2303:
2302:
2300:
2296:
2290:
2287:
2285:
2282:
2280:
2277:
2275:
2272:
2270:
2267:
2265:
2262:
2260:
2259:Fried chicken
2257:
2255:
2252:
2250:
2247:
2245:
2242:
2240:
2237:
2235:
2232:
2231:
2229:
2225:
2219:
2216:
2214:
2211:
2209:
2206:
2204:
2201:
2199:
2196:
2194:
2191:
2189:
2186:
2184:
2181:
2180:
2178:
2174:
2167:
2165:
2162:
2159:
2156:
2153:
2151:
2148:
2146:
2143:
2141:
2138:
2136:
2133:
2131:
2128:
2127:
2125:
2121:
2114:
2112:
2109:
2107:
2104:
2102:
2099:
2097:
2094:
2092:
2089:
2087:
2084:
2082:
2079:
2078:
2076:
2072:
2065:
2062:
2059:
2056:
2053:
2051:
2048:
2046:
2043:
2042:
2040:
2036:
2030:
2027:
2025:
2022:
2020:
2017:
2015:
2012:
2010:
2007:
2005:
2004:Kibbeh nayyeh
2002:
2000:
1997:
1995:
1992:
1990:
1987:
1985:
1982:
1980:
1977:
1975:
1972:
1970:
1967:
1965:
1962:
1960:
1959:Baba ghanoush
1957:
1955:
1952:
1950:
1947:
1946:
1944:
1940:
1933:
1931:
1930:Turkish salad
1928:
1926:
1923:
1921:
1918:
1916:
1915:Israeli salad
1913:
1912:
1910:
1906:
1900:
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1560:Cheese dishes
1557:
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1505:
1503:Miscellaneous
1501:
1493:
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1480:
1478:
1475:
1473:
1470:
1469:
1468:
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1460:
1458:
1457:Cheese dishes
1455:
1454:
1452:
1450:List articles
1448:
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1439:
1437:
1434:
1432:
1429:
1427:
1424:
1422:
1419:
1417:
1414:
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1409:
1408:
1406:
1404:Organizations
1402:
1394:
1391:
1389:
1386:
1385:
1384:
1381:
1380:
1378:
1374:
1368:
1367:United States
1365:
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1271:
1268:
1266:
1263:
1262:
1260:
1258:
1254:
1248:
1245:
1243:
1242:Water buffalo
1240:
1238:
1235:
1233:
1230:
1228:
1225:
1223:
1220:
1218:
1215:
1213:
1210:
1209:
1207:
1205:
1201:
1195:
1192:
1190:
1187:
1185:
1182:
1180:
1179:Smear-ripened
1177:
1175:
1172:
1170:
1167:
1165:
1162:
1160:
1157:
1155:
1152:
1150:
1147:
1145:
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1129:
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1123:
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1026:
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1007:
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997:
985:
979:
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968:
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947:
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935:
932:
927:
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917:
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890:
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882:
875:
872:
867:
860:
857:
852:
845:
842:
837:
830:
827:
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816:
806:
804:
799:
794:
792:
789:
788:
784:
782:
775:
773:
766:
764:
761:
754:
752:
745:
743:
736:
734:
727:
725:
722:
715:Halumi Cheese
714:
712:
709:
701:
694:
692:
690:
689:Shifra cheese
684:Shifra Cheese
683:
681:
674:
672:
670:
662:
660:
653:
651:
644:
642:
640:
632:
630:
627:
621:Israeli Gouda
620:
618:
611:
609:
607:
603:
599:
595:
587:
583:
576:
574:
572:
568:
564:
556:
549:
547:
544:
537:
535:
533:
529:
525:
517:
510:
508:
501:
499:
492:
488:
487:Israeli salad
484:
477:
475:
473:
469:
465:
461:
454:
450:
446:
442:
438:
434:
429:
422:
420:
416:
414:
410:
401:
391:
388:
380:
370:
366:
362:
356:
355:
351:
346:This section
344:
340:
335:
334:
328:
326:
324:
320:
316:
312:
308:
303:
299:
295:
291:
287:
283:
278:
273:
271:
267:
262:
258:
254:
250:
242:
238:
237:Carmel Market
233:
225:
217:
210:
208:
206:
202:
196:
194:
190:
186:
182:
178:
174:
170:
165:
163:
159:
155:
151:
147:
143:
142:cheese-making
139:
131:
126:
122:
114:
104:
101:
93:
83:
79:
73:
72:
67:This section
65:
61:
56:
55:
49:
47:
45:
42:. Below is a
41:
36:
32:
28:
20:
16:
5408:Sesame seeds
5302:Manischewitz
5166:Filfel chuma
5125:Tzfat cheese
5065:Cream cheese
4974:Chamo kubbeh
4761:Gefilte fish
4381:Potato kugel
4280:Soup mandels
4180:Gefilte fish
3818:Hamantaschen
3621:Linzer torte
3499:Cheese latke
3484:Pesaha Appam
3391:Taboon bread
3295:Pumpernickel
3075:Kosher-style
2827:Gvina levana
2817:Cream cheese
2514:Other drinks
2490:Israeli wine
2485:Israeli beer
2239:Cheese latke
2135:Chicken soup
1949:Fried Kubbeh
1716:Rosh Hanikra
1681:Gvina levana
1616:
1572:
1567:Cheesemakers
1565:
1558:
1510:Cheesemaking
1472:Blue cheeses
1462:Cheesemakers
1299:
1169:Pasta filata
1074:
1034:. Retrieved
1025:
1013:. Retrieved
1009:
999:
987:. Retrieved
978:
967:
958:
940:
934:
925:
924:Gur, Janna.
919:
910:
904:
895:
889:
880:
874:
865:
859:
850:
844:
835:
834:Gur, Janna.
829:
779:
770:
758:
749:
740:
731:
718:
708:Galil cheese
706:
695:Galil Cheese
687:
678:
666:
657:
648:
636:
624:
615:
612:Kefir Cheese
591:
561:
541:
522:
505:
496:
491:Israeli feta
489:topped with
478:Israeli feta
468:quark cheese
464:cream cheese
460:Gvina levana
458:
445:Israeli feta
437:galil cheese
433:gvina levana
423:Gvina levana
417:
406:
383:
374:
359:Please help
347:
317:, sun-dried
315:black pepper
307:sesame seeds
274:
260:
246:
197:
189:Mount Moriah
166:
135:
96:
87:
76:Please help
71:verification
68:
43:
25:
15:
5373:Dried onion
5282:Grape juice
5272:Dr. Brown's
5191:Horseradish
4959:Chamo kubbe
4944:Adom kubbeh
4734:Fish dishes
4715:Shish taouk
4710:Shish kebab
4600:Corned beef
4578:Meat dishes
4564:Matzoquiles
4559:Matzah brei
4270:Shirin polo
4245:Orez Shu'it
4155:Egg noodles
4084:Matzah brei
3977:Fried foods
3868:Marunchinos
3863:Mandelbread
3752:Sponge cake
3722:Marunchinos
3697:Kogel mogel
3606:Krantz cake
3581:Coffee cake
3468:Pizza bagel
3438:Bagel toast
3433:Bagel Bites
3141:Ruth Reichl
3136:Joan Nathan
2711:Common bean
2625:Red cabbage
2610:Pomegranate
2595:Horseradish
2534:Kafe shahor
2495:Kosher wine
2464:Marunchinos
2449:Hamantashen
2373:Orez Shu'it
2227:Fried foods
2203:Shish taouk
2198:Shish kebab
1979:Ful medames
1854:Krantz cake
1520:Cheese soup
1340:Switzerland
1315:Netherlands
1204:Animal milk
1189:Washed-rind
881:Israel Eats
728:Adom Cheese
675:Aris Cheese
453:Emek cheese
290:free market
205:Mount Sinai
5403:Poppy seed
5196:Mikpah Ful
5141:Applesauce
5115:Sour cream
5014:Sanbat wat
4949:Avgolemono
4841:Vorschmack
4831:Tuna salad
4695:Sanbat wat
4569:Shakshouka
4532:Egg dishes
4476:Sandwiches
4447:Khachapuri
4341:Karniyarik
4240:Matzo ball
4185:Germknödel
4150:Dampfnudel
4104:Sufganiyot
3813:Hadji bada
3808:Duvshaniot
3803:Egg kichel
3757:Sufganiyot
3667:Bambalouni
3586:Crumb cake
3576:Cheesecake
3504:Chremslach
3381:Pain petri
3285:Onion roll
3232:Pain petri
3146:Eyal Shani
3126:Ina Garten
2781:Poppy seed
2439:Sufganiyot
2434:Duvshaniot
2424:Hadji bada
2383:Rice pilaf
2130:Avgolemono
2081:Tuna salad
2038:Sandwiches
1889:Pain petri
1686:Har Bracha
1525:Dairy salt
821:References
669:Greek Jews
498:bourekas.
377:March 2024
313:, cracked
266:immigrated
193:Mount Zion
90:March 2024
35:Israelites
5277:Egg cream
5240:Beverages
5201:Muhammara
5080:Kashkaval
4892:Tabbouleh
4741:Abudaraho
4549:Haminados
4452:Pitzuchim
4386:Potatonik
4331:Holishkes
4311:Almadrote
4285:Tabbouleh
4275:Shlishkes
4205:Kneidlach
4094:Potatonik
3923:Chebureki
3858:Macaroons
3833:Jødekager
3788:Biscochos
3783:Alfajores
3636:Plum cake
3611:Kugelhopf
3300:Rye Bread
3242:Showbread
3197:Dabo kolo
3161:Molly Yeh
3131:Gil Marks
3080:Mashgiach
2972:Ethiopian
2960:Ashkenazi
2731:Olive oil
2630:Red onion
2560:Artichoke
2305:Hilopites
2115:Barbuniya
2014:Muhammara
2009:Matboucha
1879:Rye bread
1811:Ethiopian
1801:Ashkenazi
1696:Kashkaval
1265:Argentina
1174:Processed
1010:ISRAEL21c
654:Kashkaval
413:camembert
348:does not
329:Varieties
323:raspberry
5508:Category
5493:Category
5422:Eateries
5368:Consommé
5363:Cinnamon
5358:Cardamom
5156:Charoset
4882:Matbucha
4826:Tunafish
4705:Schmaltz
4700:Shawarma
4685:Pastrami
4680:Pastirma
4675:Pastilla
4670:Pargiyot
4605:Gribenes
4518:Shawarma
4295:Vareniki
4210:Kreplach
4145:Couscous
4109:Teiglach
4049:Gribenes
4029:Fazuelos
3963:Sambusak
3958:Pirozhki
3953:Pastilla
3933:Hojaldre
3908:Bourekas
3896:Pastries
3878:Rugelach
3853:Ma'amoul
3732:Mofletta
3717:Marzipan
3641:Rugelach
3571:Basbousa
3524:Mofletta
3477:Pancakes
3366:Manakish
3361:Malawach
3351:Lahmacun
3247:Teiglach
3237:Pekalach
3192:Charoset
3095:Shechita
3045:Kitniyot
3035:Hechsher
3030:Fleishig
3014:Yemenite
3009:Sephardi
2997:Moroccan
2987:Bukharan
2965:American
2837:Halloumi
2807:Bulgarit
2791:Cardamom
2771:Cilantro
2761:Semolina
2585:Eggplant
2580:Cucumber
2525:Rimonana
2459:Ma'amoul
2444:Rugelach
2419:Basbousa
2402:Desserts
2393:Mujadara
2353:Couscous
2183:Shawarma
2111:Tunafish
2106:Sardines
2066:sandwich
2057:sandwich
2055:Shawarma
1964:Bourekas
1874:Malawach
1816:Sephardi
1806:Bukharan
1661:Eshkeneh
1646:Bulgarit
1275:Cornwall
1232:Reindeer
1134:Acid-set
785:See also
721:halloumi
606:sambusak
602:bourekas
586:Sambusak
577:Bulgarit
571:pastries
543:Halloumi
538:Halloumi
441:bulgarit
302:Manchego
241:Tel Aviv
185:Josephus
181:Parmesan
5413:Za'atar
5353:Baharat
5317:Seltzer
5267:Cel-Ray
5226:Tatbila
5206:Mustard
5176:Harissa
5110:Smetana
5029:Tarator
5024:Sofrito
4979:Cholent
4954:Borscht
4928:Tzimmes
4786:Lakerda
4771:Herring
4766:Gravlax
4746:Chraime
4655:Merguez
4625:Hot dog
4590:Cholent
4585:Brisket
4539:Beitzah
4457:Pretzel
4421:Yapchik
4321:Cholent
4316:Brisket
4255:Pierogi
4250:Pelmeni
4175:Freekeh
4119:Tulumba
4114:Torrija
4014:Falafel
3989:Buñuelo
3918:Bulemas
3776:Cookies
3762:Strudel
3657:Baklava
3371:Markook
3341:Lachooh
3336:Kubaneh
3331:Jachnun
3321:Challah
3290:Pletzel
3280:Challah
3187:Challah
3182:Brisket
3085:Milchig
3040:Kashrut
2982:Mizrahi
2977:Israeli
2927:History
2822:Tzfatit
2800:Cheeses
2786:Saffron
2756:Sachlav
2746:Baharat
2741:Oregano
2716:Za'atar
2671:Parsley
2640:Spinach
2575:Cabbage
2505:Tubi 60
2478:Alcohol
2414:Baklava
2368:Levivah
2363:Freekeh
2310:Itriyot
2289:Zalabia
2254:Falafel
2244:Cigarim
2213:Sofrito
2140:Cholent
2096:Chraime
2091:Tilapia
2064:Boureka
2045:Falafel
2019:Tatbila
1989:Harissa
1859:Kubaneh
1849:Jachnun
1844:Challah
1821:Mizrahi
1784:History
1726:Tzfatit
1624:Cheeses
1535:Truckle
1467:Cheeses
1393:Italian
1295:Ireland
1290:Germany
1257:Regions
1149:Cottage
737:Labaneh
639:Shechem
532:Galilee
530:in the
524:Tzfatit
511:Tzfatit
502:Labaneh
369:removed
354:sources
249:Tzfatit
201:Shavuot
162:protein
50:History
5444:Kosher
5383:Hawaij
5322:Tallah
5257:Boukha
5221:Tahini
5186:Hummus
5181:Hilbeh
5161:Chrain
5100:Sirene
5090:Labneh
5045:Akkawi
4969:Chamin
4897:Torshi
4821:Tarama
4781:Kipper
4725:Tagine
4645:Kishka
4640:Kibbeh
4620:Helzel
4508:Sabich
4503:Reuben
4498:Rachel
4442:Bissli
4416:Yakhna
4411:Tagine
4346:Kishka
4290:Tahdig
4265:Ptitim
4220:Kubbeh
4215:Kibbeh
4170:Fideos
4165:Farfel
4140:Bulgur
4069:Kibbeh
4059:Keftes
4019:Fatoot
4004:Churro
3984:Blintz
3928:FlĂłdni
3903:Bichak
3843:Kipfel
3838:Kichel
3712:Malabi
3702:Krembo
3662:Ashure
3616:Lekach
3591:Dobosh
3561:Atayef
3542:Sweets
3509:Keftes
3494:Blintz
3489:Atayef
3412:Injera
3356:Lavash
3261:Breads
3090:Pareve
3050:Kosher
3002:Syrian
2842:Labneh
2776:Sesame
2751:Raisin
2736:Olives
2726:Hawaij
2706:Cowpea
2686:Tahini
2650:Tomato
2620:Radish
2615:Potato
2590:Garlic
2529:Sahlab
2454:Malabi
2348:Bulgur
2332:Ptitim
2284:Latkes
2279:Kibbeh
2234:Atayef
2145:Chamin
2101:Gavroi
2050:Sabich
2024:Yogurt
1994:Hummus
1908:Salads
1832:Breads
1721:Shifra
1706:Labneh
1701:Kaseri
1636:Akkawi
1552:
1357:Turkey
1330:Serbia
1325:Poland
1320:Norway
1310:Mexico
1300:Israel
1285:France
1184:Smoked
1144:Brined
1118:Cheese
1036:Apr 2,
1015:Apr 2,
663:Kaseri
594:sirene
563:Akkawi
550:Akkawi
451:, and
411:, and
321:, and
319:tomato
270:Persia
253:cheese
177:spices
146:rennet
125:Haredi
31:Israel
27:Cheese
5348:Anise
5312:Salep
5287:Kedem
5231:Zhoug
5171:Harif
5095:Quark
5085:Kefir
5050:Ayran
5019:Schav
5009:Poike
5004:Msoki
4989:Gondi
4918:Dolma
4913:Bamia
4720:Sujuk
4660:Miltz
4650:Kofta
4635:Kebab
4615:Hamin
4610:Gondi
4437:Bamba
4391:SĂłlet
4361:Kugel
4351:Knish
4326:Hamin
4260:Pilaf
4235:Manti
4195:Kasha
4190:Gondi
4160:Dolma
4135:Bsisa
4099:Sfinj
4079:Latke
3938:Knish
3913:Boyoz
3747:Sfinj
3727:Milky
3707:Lokum
3682:Halva
3566:Babka
3519:Latke
3448:Bialy
3428:Bagel
3376:Mouna
3346:Laffa
3326:Folar
3275:Babka
3252:Zeroa
3227:Mouna
3217:Matzo
3212:Maror
3202:Etrog
3109:Chefs
3100:Treif
2953:Types
2878:Zahav
2868:Bavel
2766:Thyme
2721:Sumac
2696:Dates
2691:Silan
2681:Honey
2635:Sabra
2605:Onion
2600:Mango
2555:Apple
2539:Ayran
2409:Halva
2358:Farro
2315:Kugel
2298:Pasta
2193:Kofta
2150:Kubbe
2123:Soups
2029:Zhoug
1984:Harif
1969:Dolma
1884:Bagel
1869:Laffa
1864:Lahoh
1839:Babka
1676:Gouda
1671:Galil
1388:Greek
1352:Tibet
1335:Spain
1305:Italy
1280:Egypt
1237:Sheep
1227:Moose
1212:Camel
1164:Green
1154:Cream
1126:Types
989:1 May
626:Gouda
528:Safed
288:to a
268:from
261:Tzfat
257:Safed
191:from
5439:Deli
5332:Wine
5262:Boza
5252:Beer
5247:Arak
5146:Amba
5105:Smen
5075:Feta
4862:Apio
4776:Ikra
4690:Plov
3994:Brik
3968:Ziva
3943:Nunt
3672:Bolo
3386:Pita
3316:Bolo
2873:TaĂŻm
2832:Feta
2676:Dill
2565:Beet
2500:Arak
2378:Rice
2176:Meat
2074:Fish
1999:Ikra
1954:Amba
1894:Pita
1666:Feta
1641:Aris
1631:Adom
1345:list
1222:Goat
1194:Whey
1159:Goat
1139:Blue
1038:2023
1017:2023
991:2015
567:Akko
466:and
409:brie
352:any
350:cite
175:and
173:salt
169:feta
154:whey
150:curd
138:Milk
4791:Lox
4376:Pom
1247:Yak
1217:Cow
363:by
239:in
158:age
80:by
5510::
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