122:
25:
172:
140:
Pork loin chops are cut from the back of the pig. Many grilling websites refer to them as "porterhouse" or "T-bone" pork chops. They look like a T-bone steak from a cow, and they contain two muscles, the loin and tenderloin. Since they cook so differently, cooking them by very fast methods is not
153:, and the biggest lamb chop that does not have bands of connective tissue separating the meat. They do very well with hot, fast, dry methods of cooking, such as grilling or broiling.
213:
108:
161:
46:
89:
61:
42:
35:
68:
206:
75:
232:
57:
237:
199:
183:
121:
149:
Unlike pork loin chops, lamb loin chops contain almost one muscle. They are bigger than
82:
226:
24:
171:
150:
179:
18:
187:
132:
can refer to either a commercial cut of pork, or lamb.
49:. Unsourced material may be challenged and removed.
207:
8:
214:
200:
109:Learn how and when to remove this message
120:
7:
168:
166:
47:adding citations to reliable sources
186:. You can help Knowledge (XXG) by
14:
170:
23:
34:needs additional citations for
16:Commercial cut of pork or lamb
1:
125:Lamb loin chops on the grill
254:
165:
162:Good Eats episode "Chops"
182:-related article is a
126:
124:
43:improve this article
127:
195:
194:
119:
118:
111:
93:
245:
216:
209:
202:
174:
167:
114:
107:
103:
100:
94:
92:
51:
27:
19:
253:
252:
248:
247:
246:
244:
243:
242:
223:
222:
221:
220:
159:
147:
138:
115:
104:
98:
95:
52:
50:
40:
28:
17:
12:
11:
5:
251:
249:
241:
240:
235:
225:
224:
219:
218:
211:
204:
196:
193:
192:
175:
158:
155:
146:
143:
137:
134:
117:
116:
31:
29:
22:
15:
13:
10:
9:
6:
4:
3:
2:
250:
239:
236:
234:
231:
230:
228:
217:
212:
210:
205:
203:
198:
197:
191:
189:
185:
181:
176:
173:
169:
164:
163:
156:
154:
152:
144:
142:
141:recommended.
135:
133:
131:
123:
113:
110:
102:
91:
88:
84:
81:
77:
74:
70:
67:
63:
60: –
59:
55:
54:Find sources:
48:
44:
38:
37:
32:This article
30:
26:
21:
20:
233:Cuts of meat
188:expanding it
177:
160:
148:
139:
129:
128:
105:
96:
86:
79:
72:
65:
53:
41:Please help
36:verification
33:
99:August 2009
58:"Loin chop"
238:Meat stubs
227:Categories
157:References
130:Loin chops
69:newspapers
151:rib chops
83:scholar
85:
78:
71:
64:
56:
178:This
90:JSTOR
76:books
184:stub
180:meat
145:Lamb
136:Pork
62:news
45:by
229::
215:e
208:t
201:v
190:.
112:)
106:(
101:)
97:(
87:·
80:·
73:·
66:·
39:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
