1616:
981:
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1308:
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1556:
367:
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770:
1664:
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576:
40:
1712:
1784:
1532:
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1829:
213:
1748:
1902:
Enriched breads and yeasted cakes are typically soft, sweet, yeasty, breadlike containing higher amounts of sugar, fats such as butter and oil (including eggs and milk), or flavorings such as cinnamon and lemon. Whereas lean breads only contain flour, salt, water and yeast and are hard and crusty.
1254:
that traditionally required additional steps. An initial dough made of flour, yeast, butter, and salt was prepared. After resting, it is mixed with egg whites, olive oil (or butter), and lemon zest (or cinnamon) then baked after resting for twenty-four hours. It has a crust characteristic of wood
246:. Historically, these sweet breads were generally reserved for festive occasions such as Easter or Pentecost and were typically given as gifts. However, in contemporary times, many varieties are made and consumed year round. Outside of Portugal, Portuguese "sweet bread" translated as "
1255:
oven bread since loaves were often baked upside down in order to develop a crescent-shaped split or crack. Historically, because of its ingredients and laborious preparation, it was expensive and made only for festive occasions although it is now made throughout the year.
355:) that historically made them. Since many have deep historical and cultural significance to the area which they originate from, these breads are as well as other foods and ingredients are inventoried by the Portuguese governmental office
451:
of the Santa Clara convent. Historically, this bread was enriched with surplus egg yolks left over from wine clarification. The bread is also enriched with milk, butter, sugar and sometimes cinnamon. The nuns would later incorporate
3915:
603:
is a mildly sweet artisanal yeast cake enriched with eggs, butter, and scented with lemon zest. Halfway through baking, the bread is scored with a knife creating small pointed ridges on the top.
3527:
1089:, held in place by a cross of bread dough alluding to the festivites surrounding Easter. Godparents traditionally gave each of their godchildren one of these cakes.
1366:
is enriched with eggs, butter, and milk and flavored with cinnamon and port wine. The dough is braided and formed into a round loaf with a hole in the center.
3284:
1456:
3863:
1134:
is enriched with a fair amount of butter and egg. Once the dough is prepared, it is filled with additional butter and sugar then shaped into a
3758:
3724:
3690:
3630:
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3540:
3372:
3205:
2963:
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2848:
2814:
2780:
2428:
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1795:
1479:
where they are sometimes known as "Portuguese muffins" or "pops". They are eaten for breakfast with butter and jam or used for sandwiches.
976:
and made an offering by presenting in his honor this sweet bread. A festival is now celebrated every
January 20th to commemorate the saint.
765:
six times before baking, leaving dimples on the loaves after baking. Regular wheat flour can be used when barley flour is not available.
3143:
3038:
1497:
216:
1271:
is a sweet bread enriched with eggs, olive oil and lard. The dough is rolled out and folded in half to create an elongated loaf.
4057:
2840:
Authentic
Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal
2333:
687:. It contains eggs, olive oil, butter, lard, and cinnamon. The dough takes 3 to 4 hours to rise, giving the name "rotten cake".
3091:
1390:
filled with an egg custard mixed with shredded coconut, and shaped into a "V". It was created in the 1940s by Delfim de Sousa.
2529:
3782:
1615:
3065:
2872:
2690:
2043:
1759:
1555:
3423:
3195:
2556:
2393:
1687:
837:. Like its French counterpart, charms are customarily incorporated into the dough as prizes for the finder, while a dried
3362:
1968:
Damat, Damat; Setyobudi, Roy
Hendroko; Soni, Peeyush; Tain, Anas; Handjani, Hany; Chasanah, Uswatun (25 September 2020).
865:) is a modern, alternative yeasted cake that omits the candied fruits. Rather, it is filled generously with nuts such as
5392:
5382:
2582:
1336:, once given away as a prize. As such, it is now made exclusively for weddings, with an associated wedding dance ritual.
5387:
3396:
3229:
2770:
2717:
2663:
2609:
2363:
2174:
3654:
3916:"From a family's garage to the hands of celebrity chefs: a Portuguese muffin's unlikely journey - The Boston Globe"
3586:
3809:
3620:
1508:. It was frequently called "stone bread" because of its habit of turning hard as a rock within one day of baking.
5412:
5377:
3941:
2838:
2804:
913:
in addition to wheat flour. This bread is enriched with eggs, brown sugar, flavored with cinnamon and lemon peel.
1332:) is traditionally a large round loaf with a hole enriched with eggs and sugar, and flavored with cinnamon and
5417:
4247:
4151:
2201:
1651:
1268:
1251:
1106:
945:
3992:
3748:
3714:
3680:
2953:
2926:
2418:
1166:, port, brandy, or rum and topped with a combination of butter, honey, orange peel, cinnamon, and brown sugar.
1579:
5402:
2118:"Everything about the typical Portuguese sweet bread - Origins, traditions, and much more – Portugal Things"
1675:
1201:
762:
3309:
635:
which incorporates margarine, lard, olive oil, eggs, walnuts (or almonds), lemon zest, cinnamon and fennel.
5169:
4660:
4537:
3889:
1943:
1663:
968:. This castle-shaped bread includes eggs, sugar, butter, lemons, and cinnamon. When the area was hit by a
457:
3557:
2016:
5407:
5397:
5372:
4412:
4282:
4262:
2304:
1567:
1452:
1444:
1428:
4585:
1771:
1307:
980:
723:
but is much sweeter and chewier. This bread incorporates milk, eggs, and butter. Some recipes include
571:
created by the baker Leonor das
Alhadas. It is enriched with sugar, eggs, lemon, butter, and cinnamon.
5139:
4944:
4710:
4460:
4450:
4402:
1878:
1363:
965:
774:
664:
2142:
1970:"Modified arrowroot starch and glucomannan for preserving physicochemical properties of sweet bread"
1639:
411:
from the same region is defined by the "Directorate-General for
Regional Development" (DGRD), while
4954:
4868:
4705:
4232:
4136:
4050:
3501:
1699:
1531:
1300:
389:
varying from specific dishes or ingredients to a particular region of
Portugal. As an example, the
366:
5251:
3449:
2743:
1603:
1543:
5241:
4755:
4532:
4522:
4222:
3197:
Holiday and
Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion
808:
243:
78:
4475:
2095:
1723:
1627:
1513:
4320:
2451:
1711:
5184:
4883:
4828:
4740:
4675:
4485:
4367:
4242:
4108:
4103:
3754:
3720:
3686:
3626:
3592:
3536:
3368:
3201:
2959:
2932:
2844:
2810:
2776:
2636:
2424:
1991:
1517:
1448:
1440:
1400:
1072:
344:
667:
is a yeasted cake enriched with eggs, sugar, butter, and milk and flavored with cinnamon and
5206:
4924:
4795:
4790:
4725:
4700:
4655:
4640:
4635:
4495:
4440:
4202:
4192:
4016:
3258:
2899:
2100:. University of Kentucky, College of Agriculture, Cooperative Extension Service. p. 12.
2069:
1981:
1735:
1505:
1460:
1436:
1432:
1086:
1064:
1001:
is a popular Easter bread enriched with eggs, sugar, milk and butter and often scented with
937:
548:. The dough is rolled out into a thin sheet and sprinkled with sugar and cinnamon. Unlike a
533:
3966:
1591:
831:
to the baby Jesus. The recipe was imported to
Portugal around 1869 by the French, known as
5301:
5189:
5068:
5017:
4823:
4765:
4735:
4630:
4552:
4547:
4342:
4172:
4027:
1820:
1783:
1196:) is typically round loaves that are enriched with butter, eggs, milk, and sugar from the
973:
841:
bean representing the baby Jesus, signified the person who would pay for the next cake. A
568:
359:(DGARD), which collaborates with a collective of independent confraternities known as the
287:
283:
5029:
2117:
807:) is a yeasted cake typically served on the Feast of the Three Kings, otherwise known as
483:
271:
2097:
Circular - University of
Kentucky. College of Agriculture. Cooperative Extension Service
343:
Many traditional
Portuguese sweet breads are defined by the associated region or by the
5351:
5316:
5231:
5201:
5108:
5045:
5034:
5012:
4984:
4858:
4527:
4347:
4267:
4212:
4146:
4043:
3336:
2987:
1022:
800:
769:
720:
477:
297:
2806:
The Best of America's Test Kitchen 2022: Best Recipes, Equipment Reviews, and Tastings
5366:
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5261:
5022:
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4695:
4562:
4517:
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1918:
1872:
812:
549:
348:
4625:
1747:
5113:
5083:
4949:
4934:
4899:
4833:
4720:
4680:
4465:
4455:
4177:
4098:
3588:
In Cod We Trust: From Sea to Shore, the Celebrated Cuisine of Coastal Massachusetts
3535:. Florianopolis, Brazil: Federal University of Santa Catarina. pp. 5973–5991.
2478:
2226:
1848:
1509:
1476:
1205:
1159:
824:
731:. This bread was traditionally grilled on a stone tile with a wood fire beneath it.
684:
192:
1986:
1854:
1119:
are sweet and commonly scented with cinnamon or fennel, which wraps a painted egg.
334:). The Portuguese would further develop this cake into what is now known today as
1102:
are scented with cinnamon. The eggs are dyed by boiling the eggs with onion skin.
5341:
5246:
5236:
5226:
5179:
5164:
5088:
4909:
4904:
4800:
4750:
4610:
4600:
4470:
4407:
4382:
4352:
4315:
4287:
4272:
4257:
4085:
3750:
War, Peace, and Human Nature: The Convergence of Evolutionary and Cultural Views
3716:
War, Peace, and Human Nature: The Convergence of Evolutionary and Cultural Views
3619:
Webb, Lois Sinaiko; Cardella, Lindsay Grace; Jacob, Jeanne (14 September 2018).
1969:
1914:
1834:
1404:
1379:
1068:
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1217:
1163:
828:
724:
575:
386:
303:
130:
100:
39:
3836:
3117:
1995:
1299:) is a non-traditional bread made with milk and is slightly sweet similar to
597:
583:
385:
There are currently ninety-three confraternities that specializes in various
5281:
5134:
5093:
5063:
5039:
4959:
4919:
4878:
4843:
4838:
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1135:
870:
866:
820:
758:
668:
440:
116:
2583:"13 Tesouros da Gastronomia Tradicional da Figueira da Foz - Meet Figueira"
1096:
3837:"Delfim de Sousa foi o "pai" do viriato, bolo criado em Viseu nos anos 40"
212:
5311:
5266:
5159:
5144:
5129:
5078:
5073:
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4873:
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1472:
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1030:
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969:
910:
728:
545:
200:
126:
108:
3144:"Fogaça de Santa Maria da Feira: A Culinary Delight with a Rich History"
17:
5306:
5256:
5174:
5103:
4974:
4939:
4760:
4690:
4445:
4141:
4131:
3230:"Folar de Páscoa: Embracing Easter Traditions with a Symbol of Rebirth"
3012:
1866:
1842:
1424:
1420:
1412:
1155:
1128:
1046:
1002:
985:
882:
878:
874:
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561:
453:
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253:
196:
5336:
1828:
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4620:
4197:
3789:(in Portuguese). Direção-Geral de Agricultura e Desenvolvimento Rural
3430:(in Portuguese). Direção-Geral de Agricultura e Desenvolvimento Rural
3285:"Sephardic Purim Customs from the Old World to the Pacific Northwest"
3118:"Fogaça da Feira | Traditional Sweet Bread From Santa Maria da Feira"
3098:(in Portuguese). Direção-Geral de Agricultura e Desenvolvimento Rural
3066:"Esquecidos da Guarda: Uncovering the Forgotten Pastries of Portugal"
3045:(in Portuguese). Direção-Geral de Agricultura e Desenvolvimento Rural
2879:(in Portuguese). Direção-Geral de Agricultura e Desenvolvimento Rural
2724:(in Portuguese). Direção-Geral de Agricultura e Desenvolvimento Rural
2697:(in Portuguese). Direção-Geral de Agricultura e Desenvolvimento Rural
2670:(in Portuguese). Direção-Geral de Agricultura e Desenvolvimento Rural
2616:(in Portuguese). Direção-Geral de Agricultura e Desenvolvimento Rural
2340:(in Portuguese). Direção-Geral de Agricultura e Desenvolvimento Rural
2181:(in Portuguese). Direção-Geral de Agricultura e Desenvolvimento Rural
1493:
1197:
1110:
949:
748:
744:
716:
112:
68:
1222:. It is also prepared for weddings, christenings, and anniversaries.
544:. It is enriched with eggs, butter and olive oil, and flavored with
4557:
4093:
1387:
1306:
1050:
1026:
1012:
995:
979:
898:
816:
768:
574:
552:, it is layered like a cake with 6 to 7 layers before being baked.
539:
402:
365:
352:
309:
239:
104:
96:
88:
64:
2254:"Confraternities of Portugal: culture and tradition at the table"
952:. It is simply made with just flour, eggs, sugar, salt and yeast.
5216:
4066:
3864:"How the Portuguese introduced oven-baked bread to India, Macau"
1909:
rely on egg whites to "lighten" the cake batter, while American
904:
838:
773:
Members of several confraternities meeting during a festival in
448:
134:
92:
4039:
3364:
Secrets of traditional Portuguese cookery: 2nd Edition, revised
5211:
1303:. It is a favorite of children because it is fluffy and soft.
3890:"Bun Maska Is The Light And Buttery Treat To Pair With Chai"
1944:"Bun Maska Is The Light And Buttery Treat To Pair With Chai"
1863: – General name for a wide variety of Hispanic pastries
1162:
and is made with a combination of orange juice, butter, and
1144:
were traditionally given to godparents by their godchildren.
262:" which are similar but traditionally prepared differently.
2143:"Massa Sovada: Portuguese Sweet Bread - Portuguese Recipes"
1875: – Easter bread native to Russia, Slovakia and Ukraine
2202:"Pão Doce: The Sweet Bread That Tells the Story of Lisbon"
4017:
https://www.thesurferskitchen.com/portuguese-sweet-bread/
3200:(Illustrated ed.). St. Martin's Press. p. 273.
1427:. They are also found in other former colonies including
1399:
Portuguese sweet breads are common in areas with a large
671:. The loaf is braided and sprinkled with chopped almonds.
357:
Directorate-General for Agriculture and Rural Development
4035:
4028:
https://www.curiouscuisiniere.com/hawaiian-sweet-rolls/
3529:
A Festive and Celebratory Sweet Bread of Azores Islands
1857: – Pastry product from Mallorca (Balearic Islands)
3816:. Direção-Geral de Agricultura e Desenvolvimento Rural
3316:. Direção-Geral de Agricultura e Desenvolvimento Rural
3194:
M.D, Jeff Hertzberg; François, Zoë (6 November 2018).
2563:. Direção-Geral de Agricultura e Desenvolvimento Rural
2536:. Direção-Geral de Agricultura e Desenvolvimento Rural
2370:. Direção-Geral de Agricultura e Desenvolvimento Rural
2233:. Direção-Geral de Agricultura e Desenvolvimento Rural
1204:. It is sometimes flavored with fennel or lemon zest.
885:. Other modern versions include chocolate and walnuts.
456:
as an exotic ingredient brought back from Asia during
3476:"Folar de Olhão | Traditional Sweet Bread From Olhão"
2637:"Receita de Bolo de Ançã - Momentos Doces e Salgados"
2504:"Pão de Deus | Traditional Sweet Bread From Portugal"
2070:"Enriched Bread Dough: What It Is and How to Make It"
815:
resembling gemstones on a golden crown, the nuts for
3558:"Easter Recipe: Massa Sovada, Portuguese Sweet Buns"
3526:
Rito, Maria Teresa Perdigão Santos Oliveira (2018).
2958:. London, UK: Marshall Cavendish Corp. p. 654.
2931:. Oxford, UK: Oxford University Press. p. 552.
1057:, they are sometimes shaped like animals. There are
761:. It is traditionally stamped with a symbols of the
361:
Portuguese Federation of Gastronomic Confraternities
5122:
4993:
4892:
4809:
4609:
4571:
4421:
4301:
4211:
4165:
4122:
4084:
2394:"Arrufada de Coimbra: A Portuguese Sweet Tradition"
1475:area with a large Portuguese population, including
1316:dance, brides with a loaf of bread on their heads.
381:, a type of sponge cake that relies on beaten eggs.
188:
140:
122:
84:
74:
60:
2423:. Fodor's Travel Publications. 2005. p. 252.
1516:tweaked the recipe to manufacture a mass-produced
1504:in the late 1800s and has since been adapted into
3622:International Cookbook of Life-Cycle Celebrations
2952:Anderson, Lara; Bean, Rachel; Doe, Helen (2010).
2283:Federação Portuguesa das Confrarias Gastronómicas
1045:, was a hard-boiled egg wrapped in dough (like a
420:Federação Portuguesa das Confrarias Gastronómicas
1904:
1487:
1466:
1372:
1340:
1322:
1311:
1277:
1261:
1228:
1215:
1209:
1174:
1148:
1139:
1125:
1114:
1093:
1079:
1058:
1010:
993:
958:
919:
902:
891:
843:
783:
752:
737:
693:
677:
641:
609:
594:
580:
558:
537:
510:
481:
470:
462:
433:
418:
412:
406:
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376:
370:
335:
291:
277:
257:
247:
180:
174:
168:
162:
156:
150:
144:
51:
45:
1851: – Bread traditionally eaten around Easter
811:. It is a ring-shaped bread that is mixed with
2017:"The secret to baking enriched breads at home"
777:dressed in their distinct cloaks and headwear.
480:, typically by children as a tradition called
4051:
3835:Tomas Ferreira, Catarina (15 November 2018).
3655:"A Portuguese favorite: Regueifa doce recipe"
2252:Ribeiro, Adriana Miranda (October 19, 2022).
1801:Portuguese sweet bread found in Massachusetts
1208:is traditionally used to activate the yeast.
1040:
1034:
313:
8:
832:
301:
30:
1347:
1284:
1235:
1181:
926:
850:
790:
715:) is a sweet sourdough muffin found in the
700:
648:
616:
517:
489:
375:evolved as a yeasted cake variation of the
319:
4058:
4044:
4036:
2044:"The Hard-Won Pleasures of a Yeasted Cake"
1063:stuffed with meats, such as the ones from
392:Confraria Gastronómica As Sainhas de Vagos
29:
3942:"Portuguese Muffins (Bolo Levedo) Recipe"
3502:"Algarvian Easter Bread (Folar de Olhao)"
2775:. Welbeck Publishing Group. p. 143.
2327:
2325:
2094:Service, Kentucky Cooperative Extension.
1985:
1200:traditionally eaten at Easter and on the
395:was given the responsibility of defining
3753:. Oxford University Press. p. 518.
2928:The Oxford Companion to Sugar and Sweets
2837:Ortins, Ana Patuleia (20 October 2015).
2635:Carvalheiro, Célia (15 September 2021).
2387:
2385:
2168:
2166:
2164:
2068:Vanderslice, Kendall (5 November 2016).
948:is a sweet bread that resembles a large
476:. It was typically given to the poor on
235:
3914:Trieger Kurland, Ann (April 25, 2016).
3888:Mills, Kyle Grace (19 September 2023).
3170:"A bun each year keeps the plague away"
2357:
2355:
1942:Mills, Kyle Grace (19 September 2023).
1934:
1895:
1527:
819:, while the sweet aroma of cinnamon or
3580:
3578:
3500:Patuleia Ortins, Ana (28 March 2018).
3252:
3250:
2925:Goldstein, Darra, ed. (1 April 2015).
1138:then sprinkled with more sugar. These
3862:Sankari, Rathina (30 November 2017).
3367:. BoD – Books on Demand. p. 12.
3168:Turtle, Michael (18 September 2012).
2803:Kowit, Adam, ed. (16 November 2021).
2111:
2109:
2107:
1520:product known as "Hawaiian rolls".
683:are mildly sweet, yeasted cakes from
7:
3397:"Traditional Portuguese Easter food"
3289:UW Stroum Center for Jewish Studies
3257:Brochado, Ricardo (26 March 2016).
2769:Hippo, Orange, ed. (28 June 2022).
972:in 1505, the townspeople prayed to
3993:"The King of Hawaiian Sweet Bread"
3679:Dorson, Richard M. (12 May 2011).
3335:Ragoonanan, Nita (31 March 2018).
532:) is an artisanal yeast cake from
417:from the Azores is defined by the
25:
3814:Produtos Tradicionais Portugueses
3787:Produtos Tradicionais Portugueses
3747:Fry, Douglas P. (February 2015).
3713:Fry, Douglas P. (February 2015).
3428:Produtos Tradicionais Portugueses
3314:Produtos Tradicionais Portugueses
3283:Alhadeff, Ty (26 February 2015).
3096:Produtos Tradicionais Portugueses
3043:Produtos Tradicionais Portugueses
3013:"Bolo Rei de Chocolate com Nozes"
2986:Bastos, Jorge (16 January 2022).
2877:Produtos Tradicionais Portugueses
2722:Produtos Tradicionais Portugueses
2695:Produtos Tradicionais Portugueses
2668:Produtos Tradicionais Portugueses
2614:Produtos Tradicionais Portugueses
2561:Produtos Tradicionais Portugueses
2534:Produtos Tradicionais Portugueses
2368:Produtos Tradicionais Portugueses
2338:Produtos Tradicionais Portugueses
2309:Produtos Tradicionais Portugueses
2231:Produtos Tradicionais Portugueses
2179:Produtos Tradicionais Portugueses
242:or yeasted cake originating from
217:Media: Portuguese sweet bread
5347:
5346:
5335:
3991:Perry, Charles (April 3, 2002).
3585:Atwood, Heather (15 July 2015).
3361:Lacerda, I. J. (10 March 2015).
1827:
1813:
1794:
1782:
1770:
1758:
1746:
1734:
1722:
1710:
1698:
1686:
1674:
1662:
1650:
1638:
1626:
1614:
1602:
1590:
1578:
1566:
1554:
1542:
1530:
1017:may have been influenced by the
827:, representing the gifts of the
751:, lard, and butter prepared for
567:is an artisanal yeast cake from
211:
38:
3310:"Pão e Produtos de Panificação"
2898:Cheio, Patrícia (30 May 2020).
2477:Abitbol, Vera (21 April 2018).
2116:Bastos, Jorge (26 March 2023).
123:Ingredients generally used
73:
27:Various Portuguese sweet breads
3653:Azevedo, Tânia (22 May 2020).
3259:"Folar, a Sephardic heritage?"
2042:Tandoh, Ruby (7 August 2022).
347:, artisan bakers or religious
238:) refers to an enriched sweet
1:
3625:. Bloomsbury Publishing USA.
3562:Smithsonian Folklife Festival
1987:10.1590/1413-7054202044014820
1903:Instead of yeast, cakes like
1845: – Type of French pastry
1085:vary by region, many contain
631:) is a large yeast cake from
363:(FPCG) throughout Portugal.
300:, it would later be known as
3682:Folklore in the Modern World
3591:. Rowman & Littlefield.
3556:Fung, Kathy (9 April 2020).
2744:"Bolo Lêvedo (Sweet Muffin)"
1250:) is a sweet bread from the
4586:Kürtőskalács (Chimney cake)
3719:. Oxford University Press.
3454:Câmara Municipal de Vouzela
1869: – Italian sweet bread
1386:. It is a sweet bread from
1053:in a jail cell. However in
252:" is often associated with
5434:
3395:Poiares, M. (April 2023).
2809:. America's Test Kitchen.
1158:region is layered akin to
1033:, which was also known as
269:
5330:
4073:
2748:easyportugueserecipes.com
2641:Momentos Doces e Salgados
2456:easyportugueserecipes.com
2452:"Sweet Rolls (Arrufadas)"
757:, a festival celebrating
206:
37:
4248:Flourless chocolate cake
4152:Smoked salmon cheesecake
3946:www.kingarthurbaking.com
3868:South China Morning Post
3456:(in European Portuguese)
2906:(in European Portuguese)
2772:The Little Book of Bread
2643:(in European Portuguese)
2589:(in European Portuguese)
1974:Ciência e Agrotecnologia
1765:Requeifa - Wedding bread
1202:Feast of the Holy Spirit
747:is a yeasted cake using
447:which were once made by
199:, Hawaiian rolls/bread,
3971:Kona Historical Society
3967:"Portuguese Stone Oven"
2334:"Pão Doce das 24 Horas"
909:, a bread that include
719:. It resembles a large
588:in the middle of baking
234:in the Western US; see
4970:Portuguese sweet bread
4661:Coffee and walnut cake
3092:"Esquecidos da Guarda"
2988:"Portuguese King Cake"
1905:
1488:
1467:
1373:
1341:
1323:
1317:
1312:
1278:
1262:
1229:
1216:
1210:
1175:
1149:
1140:
1126:
1115:
1094:
1080:
1059:
1041:
1035:
1011:
994:
988:
959:
936:the forgotten ones of
920:
903:
892:
844:
833:
784:
778:
763:Cult of the Holy Ghost
753:
738:
694:
678:
642:
610:
595:
589:
581:
559:
538:
511:
482:
471:
463:
460:. It is also known as
458:Portuguese exploration
434:
419:
413:
407:
397:
391:
382:
377:
371:
336:
314:
302:
292:
286:origin derived from a
278:
258:
248:
228:Portuguese sweet bread
181:
175:
169:
163:
157:
151:
145:
52:
46:
32:Portuguese sweet bread
4413:Torta alla Monferrina
4283:Molten chocolate cake
4263:German chocolate cake
3685:. Walter de Gruyter.
3450:"Doçaria Tradicional"
3039:"Broa mimosa do boco"
3017:Sweet Portugal Bakery
2530:"Bola doce Mirandesa"
1549:Arrufada, pão de Deus
1498:Portuguese immigrants
1457:São Tomé and Príncipe
1310:
1263:Pão doce das 24-horas
1214:is often paired with
1025:. A variation of the
983:
772:
578:
408:pão doce das-24-horas
369:
290:sponge cake known as
5140:Better than sex cake
4945:Date and walnut loaf
4403:Queen Elizabeth cake
3783:"Regueifa da Pascoa"
1879:List of sweet breads
1537:Arrufadas de Coimbra
1483:Hawaiian sweet bread
1459:, and the island of
1403:population, such as
1364:Santa Maria da Feira
966:Santa Maria da Feira
921:Esquecidos da Guarda
775:Santa Maria da Feira
665:Santa Maria da Feira
527:sweet Mirandesa ball
405:, while the similar
308:, after the city of
232:Hawaiian sweet bread
5393:Portuguese desserts
5383:New England cuisine
4869:Spanische Windtorte
4706:Lady Baltimore cake
4233:Black Forest gateau
4137:Japanese cheesecake
3808:Fernandes, Daniel.
3781:Fernandes, Daniel.
3422:Fernandes, Daniel.
3090:Fernandes, Daniel.
3037:Fernandes, Daniel.
2904:Food With A Meaning
2873:"Bolos de Vesperas"
2871:Fernandes, Daniel.
2716:Fernandes, Daniel.
2691:"Bolo de S Nicolau"
2689:Fernandes, Daniel.
2662:Fernandes, Daniel.
2608:Figueiredo, Lucia.
2555:Fernandes, Daniel.
2528:Fernandes, Daniel.
2362:Fernandes, Daniel.
2332:Fernandes, Daniel.
2173:Fernandes, Daniel.
1657:Broa Mimosa do Boco
1561:Bola Doce Mirandesa
1471:are popular in the
1401:Portuguese diaspora
1395:Outside of Portugal
1378:is named after the
1301:Japanese milk bread
1009:, or cinnamon. The
893:Broa Mimosa do Boco
823:mimic the scent of
512:Bola doce Mirandesa
34:
5388:Portuguese cuisine
4756:Paper wrapped cake
4523:Prinzregententorte
3506:Portuguese Cooking
3480:www.tasteatlas.com
3424:"Folar de Vouzela"
3174:Time Travel Turtle
3122:www.tasteatlas.com
2955:Portugal and Spain
2900:"Bolos de véspera"
2557:"Bolo das Alhadas"
2508:www.tasteatlas.com
2258:All About Portugal
1777:Regueifa da Páscoa
1342:Regueifa da Pascoa
1318:
989:
779:
643:Bolo de S. Nicolau
590:
443:) originates from
383:
5360:
5359:
4884:Zuger Kirschtorte
4829:Brazo de Mercedes
4676:Frankfurter Kranz
4538:Smith Island cake
4461:Devil's food cake
4368:Jewish apple cake
4243:Chocolate brownie
4109:Gooey butter cake
3997:Los Angeles Times
3841:Diário de Coimbra
3760:978-0-19-023246-7
3726:978-0-19-023246-7
3692:978-3-11-080309-9
3632:978-1-61069-016-4
3598:978-1-4930-2236-6
3542:978-85-62946-96-7
3374:978-3-7347-7321-1
3337:"Folar da Pascoa"
3207:978-1-250-07756-1
2965:978-0-7614-7892-8
2938:978-0-19-931361-7
2850:978-1-62414-194-2
2816:978-1-948703-78-9
2782:978-1-80069-274-9
2430:978-1-4000-1452-1
1976:(in Portuguese).
1645:Bolos de Vésperas
1573:Bolo das Alhadas
1095:Folar de Vale de
658:St. Nicholas Cake
225:
224:
16:(Redirected from
5425:
5413:Catholic cuisine
5378:Hawaiian cuisine
5350:
5349:
5340:
5339:
4955:Flies' graveyard
4796:Upside-down cake
4791:Tres leches cake
4701:Hummingbird cake
4641:Buko pandan cake
4636:Boston cream pie
4496:Maria Luisa cake
4441:Buckwheat gateau
4060:
4053:
4046:
4037:
4030:
4025:
4019:
4014:
4008:
4007:
4005:
4003:
3988:
3982:
3981:
3979:
3977:
3963:
3957:
3956:
3954:
3952:
3937:
3931:
3930:
3928:
3926:
3911:
3905:
3904:
3902:
3900:
3885:
3879:
3878:
3876:
3874:
3859:
3853:
3852:
3850:
3848:
3832:
3826:
3825:
3823:
3821:
3805:
3799:
3798:
3796:
3794:
3778:
3772:
3771:
3769:
3767:
3744:
3738:
3737:
3735:
3733:
3710:
3704:
3703:
3701:
3699:
3676:
3670:
3669:
3667:
3665:
3650:
3644:
3643:
3641:
3639:
3616:
3610:
3609:
3607:
3605:
3582:
3573:
3572:
3570:
3568:
3553:
3547:
3546:
3534:
3523:
3517:
3516:
3514:
3512:
3497:
3491:
3490:
3488:
3486:
3472:
3466:
3465:
3463:
3461:
3446:
3440:
3439:
3437:
3435:
3419:
3413:
3412:
3410:
3408:
3392:
3386:
3385:
3383:
3381:
3358:
3352:
3351:
3349:
3347:
3332:
3326:
3325:
3323:
3321:
3306:
3300:
3299:
3297:
3295:
3280:
3274:
3273:
3271:
3269:
3263:THE CITY TAILORS
3254:
3245:
3244:
3242:
3240:
3225:
3219:
3218:
3216:
3214:
3191:
3185:
3184:
3182:
3180:
3165:
3159:
3158:
3156:
3154:
3139:
3133:
3132:
3130:
3128:
3114:
3108:
3107:
3105:
3103:
3087:
3081:
3080:
3078:
3076:
3061:
3055:
3054:
3052:
3050:
3034:
3028:
3027:
3025:
3023:
3009:
3003:
3002:
3000:
2998:
2983:
2977:
2976:
2974:
2972:
2949:
2943:
2942:
2922:
2916:
2915:
2913:
2911:
2895:
2889:
2888:
2886:
2884:
2868:
2862:
2861:
2859:
2857:
2834:
2828:
2827:
2825:
2823:
2800:
2794:
2793:
2791:
2789:
2766:
2760:
2759:
2757:
2755:
2740:
2734:
2733:
2731:
2729:
2713:
2707:
2706:
2704:
2702:
2686:
2680:
2679:
2677:
2675:
2659:
2653:
2652:
2650:
2648:
2632:
2626:
2625:
2623:
2621:
2605:
2599:
2598:
2596:
2594:
2579:
2573:
2572:
2570:
2568:
2552:
2546:
2545:
2543:
2541:
2525:
2519:
2518:
2516:
2514:
2500:
2494:
2493:
2491:
2489:
2474:
2468:
2467:
2465:
2463:
2458:. 4 October 2013
2448:
2442:
2441:
2439:
2437:
2420:Fodor's Portugal
2415:
2409:
2408:
2406:
2404:
2389:
2380:
2379:
2377:
2375:
2359:
2350:
2349:
2347:
2345:
2329:
2320:
2319:
2317:
2315:
2301:
2295:
2294:
2292:
2290:
2275:
2269:
2268:
2266:
2264:
2249:
2243:
2242:
2240:
2238:
2223:
2217:
2216:
2214:
2212:
2197:
2191:
2190:
2188:
2186:
2170:
2159:
2158:
2156:
2154:
2139:
2133:
2132:
2130:
2128:
2113:
2102:
2101:
2091:
2085:
2084:
2082:
2080:
2065:
2059:
2058:
2056:
2054:
2039:
2033:
2032:
2030:
2028:
2023:. 7 October 2014
2013:
2007:
2006:
2004:
2002:
1989:
1965:
1959:
1958:
1956:
1954:
1939:
1922:
1908:
1900:
1837:
1832:
1831:
1823:
1818:
1817:
1816:
1798:
1786:
1774:
1762:
1750:
1738:
1726:
1714:
1705:Folar de Vouzela
1702:
1690:
1678:
1666:
1654:
1642:
1630:
1618:
1606:
1594:
1582:
1570:
1558:
1546:
1534:
1506:Hawaiian cuisine
1491:
1470:
1376:
1361:
1358:
1357:Easter 'brioche'
1355:
1352:
1349:
1344:
1326:
1315:
1298:
1295:
1292:
1289:
1286:
1281:
1265:
1249:
1246:
1243:
1240:
1237:
1232:
1221:
1213:
1195:
1192:
1189:
1186:
1183:
1178:
1152:
1143:
1132:
1118:
1100:
1087:hard boiled eggs
1083:
1062:
1044:
1038:
1016:
999:
984:A bread oven in
962:
943:
940:
934:
931:
928:
923:
908:
895:
881:, and sometimes
864:
861:
858:
855:
852:
847:
836:
806:
803:
798:
795:
792:
787:
756:
741:
739:Bolo de Vesperas
714:
711:
708:
705:
702:
697:
681:
662:
659:
656:
653:
650:
645:
630:
627:
624:
621:
618:
613:
601:
587:
565:
543:
534:Miranda do Douro
531:
528:
525:
522:
519:
514:
503:
500:
497:
494:
491:
487:
474:
466:
437:
422:
416:
410:
400:
394:
380:
374:
339:
333:
330:
327:
324:
321:
317:
307:
295:
281:
261:
251:
215:
184:
178:
172:
166:
160:
154:
148:
85:Main ingredients
55:
49:
42:
35:
33:
21:
5433:
5432:
5428:
5427:
5426:
5424:
5423:
5422:
5418:Christmas cakes
5363:
5362:
5361:
5356:
5342:Food portal
5334:
5326:
5302:Sweetheart cake
5118:
5069:Marry girl cake
4995:
4989:
4888:
4824:Angel food cake
4813:
4805:
4801:Victoria sponge
4766:Red velvet cake
4736:Marry girl cake
4631:Battenberg cake
4612:
4605:
4567:
4553:Torta Tre Monti
4548:Torta setteveli
4476:Esterházy torte
4417:
4343:Clementine cake
4297:
4214:
4207:
4173:Brazil nut cake
4161:
4118:
4080:
4069:
4064:
4034:
4033:
4026:
4022:
4015:
4011:
4001:
3999:
3990:
3989:
3985:
3975:
3973:
3965:
3964:
3960:
3950:
3948:
3939:
3938:
3934:
3924:
3922:
3920:BostonGlobe.com
3913:
3912:
3908:
3898:
3896:
3887:
3886:
3882:
3872:
3870:
3861:
3860:
3856:
3846:
3844:
3843:(in Portuguese)
3834:
3833:
3829:
3819:
3817:
3807:
3806:
3802:
3792:
3790:
3780:
3779:
3775:
3765:
3763:
3761:
3746:
3745:
3741:
3731:
3729:
3727:
3712:
3711:
3707:
3697:
3695:
3693:
3678:
3677:
3673:
3663:
3661:
3652:
3651:
3647:
3637:
3635:
3633:
3618:
3617:
3613:
3603:
3601:
3599:
3584:
3583:
3576:
3566:
3564:
3555:
3554:
3550:
3543:
3532:
3525:
3524:
3520:
3510:
3508:
3499:
3498:
3494:
3484:
3482:
3474:
3473:
3469:
3459:
3457:
3448:
3447:
3443:
3433:
3431:
3421:
3420:
3416:
3406:
3404:
3394:
3393:
3389:
3379:
3377:
3375:
3360:
3359:
3355:
3345:
3343:
3334:
3333:
3329:
3319:
3317:
3308:
3307:
3303:
3293:
3291:
3282:
3281:
3277:
3267:
3265:
3256:
3255:
3248:
3238:
3236:
3228:Tavares, Inês.
3227:
3226:
3222:
3212:
3210:
3208:
3193:
3192:
3188:
3178:
3176:
3167:
3166:
3162:
3152:
3150:
3142:Tavares, Inês.
3141:
3140:
3136:
3126:
3124:
3116:
3115:
3111:
3101:
3099:
3089:
3088:
3084:
3074:
3072:
3064:Tavares, Inês.
3063:
3062:
3058:
3048:
3046:
3036:
3035:
3031:
3021:
3019:
3011:
3010:
3006:
2996:
2994:
2992:Portugal Things
2985:
2984:
2980:
2970:
2968:
2966:
2951:
2950:
2946:
2939:
2924:
2923:
2919:
2909:
2907:
2897:
2896:
2892:
2882:
2880:
2870:
2869:
2865:
2855:
2853:
2851:
2836:
2835:
2831:
2821:
2819:
2817:
2802:
2801:
2797:
2787:
2785:
2783:
2768:
2767:
2763:
2753:
2751:
2742:
2741:
2737:
2727:
2725:
2715:
2714:
2710:
2700:
2698:
2688:
2687:
2683:
2673:
2671:
2661:
2660:
2656:
2646:
2644:
2634:
2633:
2629:
2619:
2617:
2607:
2606:
2602:
2592:
2590:
2581:
2580:
2576:
2566:
2564:
2554:
2553:
2549:
2539:
2537:
2527:
2526:
2522:
2512:
2510:
2502:
2501:
2497:
2487:
2485:
2476:
2475:
2471:
2461:
2459:
2450:
2449:
2445:
2435:
2433:
2431:
2417:
2416:
2412:
2402:
2400:
2392:Tavares, Inês.
2391:
2390:
2383:
2373:
2371:
2361:
2360:
2353:
2343:
2341:
2331:
2330:
2323:
2313:
2311:
2303:
2302:
2298:
2288:
2286:
2285:(in Portuguese)
2277:
2276:
2272:
2262:
2260:
2251:
2250:
2246:
2236:
2234:
2225:
2224:
2220:
2210:
2208:
2200:Tavares, Inês.
2199:
2198:
2194:
2184:
2182:
2172:
2171:
2162:
2152:
2150:
2141:
2140:
2136:
2126:
2124:
2122:Portugal Things
2115:
2114:
2105:
2093:
2092:
2088:
2078:
2076:
2067:
2066:
2062:
2052:
2050:
2041:
2040:
2036:
2026:
2024:
2015:
2014:
2010:
2000:
1998:
1967:
1966:
1962:
1952:
1950:
1941:
1940:
1936:
1931:
1926:
1925:
1901:
1897:
1892:
1887:
1833:
1826:
1821:Portugal portal
1819:
1814:
1812:
1809:
1802:
1799:
1790:
1787:
1778:
1775:
1766:
1763:
1754:
1751:
1742:
1739:
1730:
1727:
1718:
1715:
1706:
1703:
1694:
1693:Folar de Chaves
1691:
1682:
1681:Folar da Páscoa
1679:
1670:
1669:Fogaça da Feira
1667:
1658:
1655:
1646:
1643:
1634:
1631:
1622:
1619:
1610:
1607:
1598:
1595:
1586:
1583:
1574:
1571:
1562:
1559:
1550:
1547:
1538:
1535:
1526:
1514:King's Hawaiian
1492:was brought to
1485:
1397:
1359:
1356:
1353:
1350:
1296:
1293:
1290:
1287:
1247:
1244:
1241:
1238:
1193:
1190:
1187:
1184:
1081:Folar da Páscoa
1049:) representing
1036:huevos de Haman
974:Saint Sebastian
960:Fogaça da Feira
941:
935:
932:
929:
862:
859:
856:
853:
804:
799:
796:
793:
754:Festa do Divino
712:
709:
706:
703:
660:
657:
654:
651:
628:
625:
622:
619:
569:Figueira da Foz
529:
526:
523:
520:
501:
498:
495:
492:
429:
349:confraternities
331:
328:
325:
322:
312:, and in Italy
288:Renaissance era
274:
268:
221:
75:Place of origin
56:
47:folar de Chaves
31:
28:
23:
22:
15:
12:
11:
5:
5431:
5429:
5421:
5420:
5415:
5410:
5405:
5403:Christmas food
5400:
5395:
5390:
5385:
5380:
5375:
5365:
5364:
5358:
5357:
5355:
5354:
5344:
5331:
5328:
5327:
5325:
5324:
5319:
5317:Watergate cake
5314:
5309:
5304:
5299:
5294:
5289:
5284:
5279:
5274:
5269:
5264:
5259:
5254:
5249:
5244:
5239:
5234:
5229:
5224:
5219:
5214:
5209:
5204:
5202:Ice cream cake
5199:
5194:
5193:
5192:
5187:
5177:
5172:
5167:
5162:
5157:
5152:
5147:
5142:
5137:
5132:
5126:
5124:
5120:
5119:
5117:
5116:
5111:
5106:
5101:
5096:
5091:
5086:
5081:
5076:
5071:
5066:
5061:
5056:
5051:
5050:
5049:
5046:Rosca de reyes
5037:
5035:Halloween cake
5032:
5027:
5026:
5025:
5020:
5013:Christmas cake
5010:
5005:
4999:
4997:
4991:
4990:
4988:
4987:
4985:Streuselkuchen
4982:
4977:
4972:
4967:
4962:
4957:
4952:
4947:
4942:
4937:
4932:
4927:
4922:
4917:
4912:
4907:
4902:
4896:
4894:
4890:
4889:
4887:
4886:
4881:
4876:
4871:
4866:
4861:
4856:
4851:
4846:
4841:
4836:
4831:
4826:
4820:
4818:
4807:
4806:
4804:
4803:
4798:
4793:
4788:
4783:
4778:
4773:
4768:
4763:
4758:
4753:
4748:
4743:
4741:Misérable cake
4738:
4733:
4728:
4723:
4718:
4713:
4708:
4703:
4698:
4693:
4688:
4683:
4678:
4673:
4668:
4663:
4658:
4653:
4648:
4643:
4638:
4633:
4628:
4623:
4617:
4615:
4607:
4606:
4604:
4603:
4598:
4593:
4588:
4583:
4577:
4575:
4569:
4568:
4566:
4565:
4560:
4555:
4550:
4545:
4540:
4535:
4530:
4525:
4520:
4515:
4514:
4513:
4508:
4503:
4493:
4488:
4486:Gâteau magique
4483:
4478:
4473:
4468:
4463:
4458:
4453:
4451:Chantilly cake
4448:
4443:
4438:
4433:
4427:
4425:
4419:
4418:
4416:
4415:
4410:
4405:
4400:
4395:
4390:
4385:
4380:
4375:
4370:
4365:
4360:
4355:
4350:
4348:Crema de fruta
4345:
4340:
4335:
4330:
4325:
4324:
4323:
4313:
4307:
4305:
4299:
4298:
4296:
4295:
4290:
4285:
4280:
4275:
4270:
4268:Hedgehog slice
4265:
4260:
4255:
4250:
4245:
4240:
4235:
4230:
4225:
4219:
4217:
4209:
4208:
4206:
4205:
4200:
4195:
4190:
4185:
4180:
4175:
4169:
4167:
4163:
4162:
4160:
4159:
4154:
4149:
4147:Ube cheesecake
4144:
4139:
4134:
4128:
4126:
4120:
4119:
4117:
4116:
4111:
4106:
4104:Gâteau nantais
4101:
4096:
4090:
4088:
4082:
4081:
4074:
4071:
4070:
4065:
4063:
4062:
4055:
4048:
4040:
4032:
4031:
4020:
4009:
3983:
3958:
3932:
3906:
3880:
3854:
3827:
3800:
3773:
3759:
3739:
3725:
3705:
3691:
3671:
3645:
3631:
3611:
3597:
3574:
3548:
3541:
3518:
3492:
3467:
3441:
3414:
3403:. idealista pt
3387:
3373:
3353:
3327:
3301:
3275:
3246:
3234:www.lisbon.vip
3220:
3206:
3186:
3160:
3148:www.lisbon.vip
3134:
3109:
3082:
3070:www.lisbon.vip
3056:
3029:
3004:
2978:
2964:
2944:
2937:
2917:
2890:
2863:
2849:
2829:
2815:
2795:
2781:
2761:
2750:. 4 March 2014
2735:
2708:
2681:
2664:"Bolo de Faca"
2654:
2627:
2610:"Bolo de Ançã"
2600:
2574:
2547:
2520:
2495:
2469:
2443:
2429:
2410:
2398:www.lisbon.vip
2381:
2364:"Massa Sovada"
2351:
2321:
2296:
2270:
2244:
2227:"Introduction"
2218:
2206:www.lisbon.vip
2192:
2160:
2149:. 9 April 2020
2134:
2103:
2086:
2060:
2048:The New Yorker
2034:
2008:
1960:
1933:
1932:
1930:
1927:
1924:
1923:
1894:
1893:
1891:
1888:
1886:
1883:
1882:
1881:
1876:
1870:
1864:
1858:
1852:
1846:
1839:
1838:
1824:
1808:
1805:
1804:
1803:
1800:
1793:
1791:
1788:
1781:
1779:
1776:
1769:
1767:
1764:
1757:
1755:
1752:
1745:
1743:
1740:
1733:
1731:
1728:
1721:
1719:
1717:Folar de Olhão
1716:
1709:
1707:
1704:
1697:
1695:
1692:
1685:
1683:
1680:
1673:
1671:
1668:
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1659:
1656:
1649:
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1632:
1625:
1623:
1620:
1613:
1611:
1608:
1601:
1599:
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1589:
1587:
1584:
1577:
1575:
1572:
1565:
1563:
1560:
1553:
1551:
1548:
1541:
1539:
1536:
1529:
1525:
1522:
1484:
1481:
1396:
1393:
1392:
1391:
1368:
1367:
1337:
1305:
1304:
1273:
1272:
1257:
1256:
1252:Central Region
1224:
1223:
1170:
1169:
1168:
1167:
1150:Folar de Olhão
1145:
1122:
1121:
1120:
1103:
1073:Trás-os-Montes
1023:Sephardic Jews
978:
977:
954:
953:
946:Central Region
915:
914:
887:
886:
834:gateau des roi
813:candied fruits
767:
766:
733:
732:
721:English muffin
689:
688:
673:
672:
637:
636:
605:
604:
573:
572:
554:
553:
506:
505:
478:All Saints Day
428:
425:
351:(similar to a
298:French cuisine
267:
264:
223:
222:
220:
219:
207:
204:
203:
190:
189:Similar dishes
186:
185:
142:
138:
137:
124:
120:
119:
86:
82:
81:
76:
72:
71:
62:
58:
57:
43:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
5430:
5419:
5416:
5414:
5411:
5409:
5406:
5404:
5401:
5399:
5396:
5394:
5391:
5389:
5386:
5384:
5381:
5379:
5376:
5374:
5371:
5370:
5368:
5353:
5345:
5343:
5338:
5333:
5332:
5329:
5323:
5320:
5318:
5315:
5313:
5310:
5308:
5305:
5303:
5300:
5298:
5295:
5293:
5290:
5288:
5285:
5283:
5280:
5278:
5277:Punschkrapfen
5275:
5273:
5270:
5268:
5265:
5263:
5260:
5258:
5255:
5253:
5252:Pain d'épices
5250:
5248:
5245:
5243:
5240:
5238:
5235:
5233:
5230:
5228:
5225:
5223:
5220:
5218:
5215:
5213:
5210:
5208:
5207:Ispanaklı kek
5205:
5203:
5200:
5198:
5195:
5191:
5188:
5186:
5183:
5182:
5181:
5178:
5176:
5173:
5171:
5168:
5166:
5163:
5161:
5158:
5156:
5153:
5151:
5148:
5146:
5143:
5141:
5138:
5136:
5133:
5131:
5128:
5127:
5125:
5121:
5115:
5112:
5110:
5107:
5105:
5102:
5100:
5097:
5095:
5092:
5090:
5087:
5085:
5082:
5080:
5077:
5075:
5072:
5070:
5067:
5065:
5062:
5060:
5057:
5055:
5052:
5048:
5047:
5043:
5042:
5041:
5038:
5036:
5033:
5031:
5028:
5024:
5023:Pan de Pascua
5021:
5019:
5018:Bûche de Noël
5016:
5015:
5014:
5011:
5009:
5006:
5004:
5003:Birthday cake
5001:
5000:
4998:
4992:
4986:
4983:
4981:
4978:
4976:
4973:
4971:
4968:
4966:
4963:
4961:
4958:
4956:
4953:
4951:
4948:
4946:
4943:
4941:
4938:
4936:
4933:
4931:
4928:
4926:
4923:
4921:
4918:
4916:
4913:
4911:
4908:
4906:
4903:
4901:
4898:
4897:
4895:
4891:
4885:
4882:
4880:
4877:
4875:
4872:
4870:
4867:
4865:
4862:
4860:
4857:
4855:
4852:
4850:
4847:
4845:
4842:
4840:
4837:
4835:
4832:
4830:
4827:
4825:
4822:
4821:
4819:
4817:
4812:
4808:
4802:
4799:
4797:
4794:
4792:
4789:
4787:
4784:
4782:
4779:
4777:
4774:
4772:
4769:
4767:
4764:
4762:
4759:
4757:
4754:
4752:
4749:
4747:
4744:
4742:
4739:
4737:
4734:
4732:
4729:
4727:
4724:
4722:
4719:
4717:
4714:
4712:
4709:
4707:
4704:
4702:
4699:
4697:
4696:Hot milk cake
4694:
4692:
4689:
4687:
4684:
4682:
4679:
4677:
4674:
4672:
4669:
4667:
4664:
4662:
4659:
4657:
4654:
4652:
4649:
4647:
4644:
4642:
4639:
4637:
4634:
4632:
4629:
4627:
4624:
4622:
4619:
4618:
4616:
4614:
4608:
4602:
4599:
4597:
4594:
4592:
4589:
4587:
4584:
4582:
4579:
4578:
4576:
4574:
4570:
4564:
4561:
4559:
4556:
4554:
4551:
4549:
4546:
4544:
4541:
4539:
4536:
4534:
4531:
4529:
4526:
4524:
4521:
4519:
4518:Princess cake
4516:
4512:
4509:
4507:
4504:
4502:
4501:Cremeschnitte
4499:
4498:
4497:
4494:
4492:
4489:
4487:
4484:
4482:
4479:
4477:
4474:
4472:
4469:
4467:
4464:
4462:
4459:
4457:
4454:
4452:
4449:
4447:
4444:
4442:
4439:
4437:
4434:
4432:
4429:
4428:
4426:
4424:
4420:
4414:
4411:
4409:
4406:
4404:
4401:
4399:
4396:
4394:
4391:
4389:
4386:
4384:
4381:
4379:
4376:
4374:
4371:
4369:
4366:
4364:
4361:
4359:
4356:
4354:
4351:
4349:
4346:
4344:
4341:
4339:
4336:
4334:
4331:
4329:
4326:
4322:
4319:
4318:
4317:
4314:
4312:
4309:
4308:
4306:
4304:
4300:
4294:
4293:Torta caprese
4291:
4289:
4286:
4284:
4281:
4279:
4276:
4274:
4271:
4269:
4266:
4264:
4261:
4259:
4256:
4254:
4251:
4249:
4246:
4244:
4241:
4239:
4238:Blackout cake
4236:
4234:
4231:
4229:
4226:
4224:
4221:
4220:
4218:
4216:
4210:
4204:
4203:Pain de Gênes
4201:
4199:
4196:
4194:
4191:
4189:
4186:
4184:
4183:Chestnut cake
4181:
4179:
4176:
4174:
4171:
4170:
4168:
4164:
4158:
4155:
4153:
4150:
4148:
4145:
4143:
4140:
4138:
4135:
4133:
4130:
4129:
4127:
4125:
4121:
4115:
4112:
4110:
4107:
4105:
4102:
4100:
4097:
4095:
4092:
4091:
4089:
4087:
4083:
4079:
4078:
4077:List of cakes
4072:
4068:
4061:
4056:
4054:
4049:
4047:
4042:
4041:
4038:
4029:
4024:
4021:
4018:
4013:
4010:
3998:
3994:
3987:
3984:
3972:
3968:
3962:
3959:
3947:
3943:
3940:Reid, Susan.
3936:
3933:
3921:
3917:
3910:
3907:
3895:
3894:Tasting Table
3891:
3884:
3881:
3869:
3865:
3858:
3855:
3842:
3838:
3831:
3828:
3815:
3811:
3804:
3801:
3788:
3784:
3777:
3774:
3762:
3756:
3752:
3751:
3743:
3740:
3728:
3722:
3718:
3717:
3709:
3706:
3694:
3688:
3684:
3683:
3675:
3672:
3660:
3656:
3649:
3646:
3634:
3628:
3624:
3623:
3615:
3612:
3600:
3594:
3590:
3589:
3581:
3579:
3575:
3563:
3559:
3552:
3549:
3544:
3538:
3531:
3530:
3522:
3519:
3507:
3503:
3496:
3493:
3481:
3477:
3471:
3468:
3455:
3451:
3445:
3442:
3429:
3425:
3418:
3415:
3402:
3398:
3391:
3388:
3376:
3370:
3366:
3365:
3357:
3354:
3342:
3338:
3331:
3328:
3315:
3311:
3305:
3302:
3290:
3286:
3279:
3276:
3264:
3260:
3253:
3251:
3247:
3235:
3231:
3224:
3221:
3209:
3203:
3199:
3198:
3190:
3187:
3175:
3171:
3164:
3161:
3149:
3145:
3138:
3135:
3123:
3119:
3113:
3110:
3097:
3093:
3086:
3083:
3071:
3067:
3060:
3057:
3044:
3040:
3033:
3030:
3018:
3014:
3008:
3005:
2993:
2989:
2982:
2979:
2967:
2961:
2957:
2956:
2948:
2945:
2940:
2934:
2930:
2929:
2921:
2918:
2905:
2901:
2894:
2891:
2878:
2874:
2867:
2864:
2852:
2846:
2843:. Macmillan.
2842:
2841:
2833:
2830:
2818:
2812:
2808:
2807:
2799:
2796:
2784:
2778:
2774:
2773:
2765:
2762:
2749:
2745:
2739:
2736:
2723:
2719:
2712:
2709:
2696:
2692:
2685:
2682:
2669:
2665:
2658:
2655:
2642:
2638:
2631:
2628:
2615:
2611:
2604:
2601:
2588:
2587:Meet Figueira
2584:
2578:
2575:
2562:
2558:
2551:
2548:
2535:
2531:
2524:
2521:
2509:
2505:
2499:
2496:
2484:
2480:
2479:"Pão de Deus"
2473:
2470:
2457:
2453:
2447:
2444:
2432:
2426:
2422:
2421:
2414:
2411:
2399:
2395:
2388:
2386:
2382:
2369:
2365:
2358:
2356:
2352:
2339:
2335:
2328:
2326:
2322:
2310:
2306:
2300:
2297:
2284:
2280:
2274:
2271:
2259:
2255:
2248:
2245:
2232:
2228:
2222:
2219:
2207:
2203:
2196:
2193:
2180:
2176:
2169:
2167:
2165:
2161:
2148:
2144:
2138:
2135:
2123:
2119:
2112:
2110:
2108:
2104:
2099:
2098:
2090:
2087:
2075:
2071:
2064:
2061:
2049:
2045:
2038:
2035:
2022:
2018:
2012:
2009:
1997:
1993:
1988:
1983:
1979:
1975:
1971:
1964:
1961:
1949:
1948:Tasting Table
1945:
1938:
1935:
1928:
1920:
1916:
1912:
1907:
1899:
1896:
1889:
1884:
1880:
1877:
1874:
1873:Paska (bread)
1871:
1868:
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1859:
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1474:
1469:
1468:Bolos lêvedos
1464:
1462:
1458:
1454:
1450:
1449:Guinea-Bissau
1446:
1442:
1438:
1434:
1430:
1426:
1422:
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1414:
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1330:wikt:regueifa
1327:
1325:
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1199:
1191:kneaded dough
1179:
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1172:
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901:is a yeasted
900:
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550:cinnamon roll
547:
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541:
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508:
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499:bread for God
486:
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441:wikt:arrufada
438:
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329:Spanish bread
316:
315:pan di spagna
311:
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66:
63:
59:
54:
48:
41:
36:
19:
5408:Yeast breads
5398:Easter bread
5373:Sweet breads
5114:Wedding cake
5084:Pop out cake
5044:
5030:Groom's cake
4969:
4950:Easter bread
4935:Chorley cake
4900:Banbury cake
4834:Chiffon cake
4721:Madeira cake
4681:French Fancy
4533:Sarawak cake
4528:Rainbow cake
4466:Doberge cake
4456:Coconut cake
4178:Castagnaccio
4099:Banana bread
4086:Butter cakes
4075:
4023:
4012:
4000:. Retrieved
3996:
3986:
3974:. Retrieved
3970:
3961:
3949:. Retrieved
3945:
3935:
3923:. Retrieved
3919:
3909:
3897:. Retrieved
3893:
3883:
3871:. Retrieved
3867:
3857:
3845:. Retrieved
3840:
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3813:
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3791:. Retrieved
3786:
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3749:
3742:
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3715:
3708:
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3681:
3674:
3662:. Retrieved
3658:
3648:
3636:. Retrieved
3621:
3614:
3602:. Retrieved
3587:
3565:. Retrieved
3561:
3551:
3528:
3521:
3509:. Retrieved
3505:
3495:
3483:. Retrieved
3479:
3470:
3458:. Retrieved
3453:
3444:
3432:. Retrieved
3427:
3417:
3405:. Retrieved
3400:
3390:
3378:. Retrieved
3363:
3356:
3344:. Retrieved
3340:
3330:
3318:. Retrieved
3313:
3304:
3292:. Retrieved
3288:
3278:
3266:. Retrieved
3262:
3237:. Retrieved
3233:
3223:
3211:. Retrieved
3196:
3189:
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3173:
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3151:. Retrieved
3147:
3137:
3125:. Retrieved
3121:
3112:
3100:. Retrieved
3095:
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3069:
3059:
3047:. Retrieved
3042:
3032:
3020:. Retrieved
3016:
3007:
2995:. Retrieved
2991:
2981:
2969:. Retrieved
2954:
2947:
2927:
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2903:
2893:
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2876:
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2854:. Retrieved
2839:
2832:
2820:. Retrieved
2805:
2798:
2786:. Retrieved
2771:
2764:
2752:. Retrieved
2747:
2738:
2726:. Retrieved
2721:
2718:"Bolo Podre"
2711:
2699:. Retrieved
2694:
2684:
2672:. Retrieved
2667:
2657:
2645:. Retrieved
2640:
2630:
2618:. Retrieved
2613:
2603:
2591:. Retrieved
2586:
2577:
2565:. Retrieved
2560:
2550:
2538:. Retrieved
2533:
2523:
2511:. Retrieved
2507:
2498:
2486:. Retrieved
2482:
2472:
2460:. Retrieved
2455:
2446:
2434:. Retrieved
2419:
2413:
2401:. Retrieved
2397:
2372:. Retrieved
2367:
2342:. Retrieved
2337:
2312:. Retrieved
2308:
2305:"Confrarias"
2299:
2287:. Retrieved
2282:
2279:"Confrarias"
2273:
2261:. Retrieved
2257:
2247:
2235:. Retrieved
2230:
2221:
2209:. Retrieved
2205:
2195:
2183:. Retrieved
2178:
2151:. Retrieved
2146:
2137:
2125:. Retrieved
2121:
2096:
2089:
2077:. Retrieved
2073:
2063:
2051:. Retrieved
2047:
2037:
2025:. Retrieved
2020:
2011:
1999:. Retrieved
1977:
1973:
1963:
1951:. Retrieved
1947:
1937:
1898:
1849:Easter bread
1741:Pão de Leite
1729:Massa Sovada
1585:Bolo de Ançã
1518:shelf-stable
1510:Robert Taira
1489:Massa sovada
1486:
1477:Rhode Island
1465:
1398:
1371:
1339:
1321:
1279:Pão de Leite
1276:
1260:
1227:
1211:Massa sovada
1206:Sweet potato
1176:Massa Sovada
1173:
1160:monkey bread
1147:
1124:
1092:
1078:
992:
957:
918:
890:
860:queen's cake
842:
825:frankincense
782:
736:
692:
685:Castro Daire
676:
640:
611:Bolo de Faca
608:
593:
579:Scoring the
557:
509:
484:Pão-por-Deus
469:
461:
432:
414:massa sovada
387:gastronomies
384:
360:
356:
342:
275:
259:massa sovada
231:
227:
226:
193:Easter bread
164:massa sovada
50:baking in a
5247:Ontbijtkoek
5237:Marble cake
5232:Mané pelado
5227:Louise cake
5180:Gingerbread
5170:Coffee cake
5165:Carrot cake
5089:Simnel cake
4910:Bienenstich
4905:Berlingozzo
4893:Yeast cakes
4751:Pandan cake
4471:Dobos torte
4423:Layer cakes
4408:Raisin cake
4383:Mango float
4353:Dundee cake
4338:Cherry cake
4316:Banana cake
4288:Sachertorte
4273:Joffre cake
4258:Garash cake
4124:Cheesecakes
4002:17 November
3659:Taste Porto
3341:196 flavors
2483:196 flavors
1980:: e014820.
1915:baking soda
1835:Food portal
1621:Bolo Rainha
1597:Bolo Lêvedo
1411:, southern
1407:, northern
1405:New England
1245:sweet bread
1007:fennel seed
944:) from the
845:bolo rainha
801:king's cake
695:Bolo Lêvedo
536:similar to
472:estaladinho
464:pão de Deus
5367:Categories
5322:Welsh cake
5297:Sugee cake
5287:Ruske kape
5272:Petit four
5222:Lolly cake
5197:Heavy cake
5155:Cake balls
5150:Bulla cake
5099:Stack cake
5054:Kransekake
5008:Buccellato
4864:Sans rival
4854:Mango cake
4811:Foam cakes
4786:Swiss roll
4781:Spice cake
4746:Opera cake
4711:Ladyfinger
4671:Fanta cake
4666:Donauwelle
4646:Bundt cake
4596:Spettekaka
4581:Baumkuchen
4573:Spit cakes
4563:Vínarterta
4491:Liver cake
4436:Bolo fiado
4431:Angel cake
4378:Mango cake
4363:Genoa cake
4321:Bánh chuối
4311:Apple cake
4303:Fruitcakes
4253:Fudge cake
4228:Batik cake
4188:Falculelle
4114:Pound cake
3976:10 October
3951:11 October
3925:11 October
3899:11 October
3873:10 October
3847:15 October
3820:15 October
3793:11 October
3766:11 October
3732:11 October
3698:11 October
3664:10 October
3638:11 October
3604:11 October
3567:10 October
3511:11 October
3485:10 October
3460:11 October
3434:11 October
3407:11 October
3380:11 October
3346:11 October
3320:12 October
3294:11 October
3268:11 October
3239:11 October
3213:11 October
3179:11 October
3153:11 October
3127:10 October
3102:11 October
3075:11 October
3049:11 October
3022:17 October
2997:17 October
2971:17 October
2910:11 October
2883:11 October
2856:11 October
2822:11 October
2788:11 October
2754:10 October
2728:11 October
2701:11 October
2674:11 October
2647:11 October
2620:11 October
2593:11 October
2567:11 October
2540:15 October
2513:10 October
2488:11 October
2462:10 October
2436:11 October
2403:11 October
2374:22 October
2344:11 October
2314:19 October
2289:19 October
2263:19 October
2237:19 October
2211:11 October
2185:11 October
2175:"Pão Doce"
2153:10 October
2127:10 October
2079:11 October
2053:11 October
2027:11 October
2001:11 October
1953:11 October
1885:References
1609:Bolo Podre
1502:the Azores
1453:Mozambique
1445:Cape Verde
1417:California
1409:New Jersey
1380:Lusitanian
1294:milk bread
1218:arroz doce
1164:Aguardente
829:Three Magi
725:lemon zest
710:yeast cake
679:Bolo Podre
626:knife cake
427:Variations
270:See also:
230:(known as
141:Variations
131:lemon zest
44:Loaves of
5282:Rice cake
5135:Beer cake
5094:Soul cake
5064:Love cake
5040:King cake
4996:occasions
4960:Gugelhupf
4925:Campanile
4920:Cacavellu
4879:Yema cake
4844:Kyiv cake
4839:Dacquoise
4776:Shortcake
4731:Mantecada
4726:Madeleine
4716:Lamington
4686:Frog cake
4656:Charlotte
4481:Flan cake
4398:Plum cake
4393:Panpepato
4328:Black bun
4278:Kladdkaka
4213:Chocolate
4193:Financier
4166:Nut cakes
3810:"Viriato"
1996:1413-7054
1906:Pão-de-ló
1861:Pan dulce
1855:Ensaïmada
1384:Viriathus
1334:port wine
1267:from the
1136:horseshoe
1127:Folar de
1021:, ethnic
871:hazelnuts
867:pine nuts
759:Pentecost
743:from the
669:port wine
560:Bolo das
378:Pão de Ló
293:pão-de-ló
272:Pão de Ló
152:arrufadas
117:olive oil
5352:Category
5312:Tiramisu
5267:Parrozzo
5242:Nonnette
5160:Cake pop
5145:Bizcocho
5130:Basbousa
5074:Mooncake
4980:Rum baba
4965:Inuliata
4930:Canestru
4915:Breudher
4874:Ube cake
4816:meringue
4771:Rum cake
4651:Castella
4601:Trdelník
4543:Spekkoek
4511:Tompouce
4388:Panforte
4373:Kornigou
4358:Fig cake
4333:Bolo-rei
4223:Amandine
2147:liveluso
1929:Citation
1913:require
1911:pancakes
1807:See also
1753:Pão Doce
1633:Bolo Rei
1473:Cape Cod
1382:leader,
1362:) from
1324:Regueifa
1313:Regueifa
1230:Pão doce
1069:Valpaços
1055:Alentejo
1042:foulares
1031:bourekas
1019:Marranos
964:is from
911:cornmeal
809:Epiphany
785:Bolo Rei
729:cinnamon
596:Bolo de
582:bolo de
546:cinnamon
435:Arrufada
398:pão doce
372:Pão doce
345:convents
337:pão doce
279:pão doce
249:pão doce
244:Portugal
201:vada pav
182:regueifa
146:Pão doce
127:Cinnamon
109:sea salt
79:Portugal
18:Pão doce
5307:Teacake
5292:Soufflé
5257:Pancake
5175:Cupcake
5109:Strenna
5104:Stollen
4994:Special
4975:Pandoro
4940:Cozonac
4859:Pavlova
4761:Pionono
4691:Génoise
4626:Bánh bò
4591:Šakotis
4506:Šampita
4446:Cassata
4142:Ostkaka
4132:Fiadone
3401:MSN.com
2021:theweek
1867:Pandoro
1843:Brioche
1789:Viriato
1524:Gallery
1425:Toronto
1421:Ontario
1413:Florida
1374:Viriato
1351:
1288:
1239:
1185:
1156:Algarve
1154:of the
1141:folares
1129:Vouzela
1116:folares
1060:folares
1047:foulard
1003:aniseed
986:Algarve
930:
883:raisins
879:almonds
875:walnuts
854:
794:
704:
663:) from
652:
633:Algarve
620:
562:Alhadas
521:
493:
454:coconut
445:Coimbra
323:
304:génoise
284:Spanish
266:History
254:Azorean
197:challah
158:folares
5262:Parkin
5059:Lekach
4621:Bahulu
4611:Sponge
4198:Neccio
3757:
3723:
3689:
3629:
3595:
3539:
3371:
3204:
2962:
2935:
2847:
2813:
2779:
2427:
2074:Foodal
1994:
1919:powder
1494:Hawaii
1441:Angola
1429:Brazil
1423:, and
1269:Centro
1198:Azores
1111:Beiras
1107:Centro
1097:Ílhavo
1065:Chaves
970:plague
950:cookie
938:Guarda
749:barley
745:Azores
717:Azores
282:is of
210:
176:fogaça
113:butter
69:pastry
5185:house
5123:Other
5079:Pască
4849:Mamón
4613:cakes
4558:Torte
4215:cakes
4094:Babka
4067:Cakes
3533:(PDF)
1890:Notes
1500:from
1461:Timor
1437:India
1433:Macau
1388:Viseu
1051:Haman
1029:dish
1027:Purim
1013:folar
996:Folar
899:Vagos
897:from
877:, or
817:myrrh
540:folar
403:Vagos
401:from
353:guild
310:Genoa
296:. In
240:bread
236:below
170:bolos
105:yeast
97:sugar
89:Flour
65:Bread
53:forno
5217:Kuih
4814:and
4004:2022
3978:2023
3953:2023
3927:2023
3901:2023
3875:2023
3849:2023
3822:2023
3795:2023
3768:2023
3755:ISBN
3734:2023
3721:ISBN
3700:2023
3687:ISBN
3666:2023
3640:2023
3627:ISBN
3606:2023
3593:ISBN
3569:2023
3537:ISBN
3513:2023
3487:2023
3462:2023
3436:2023
3409:2023
3382:2023
3369:ISBN
3348:2023
3322:2023
3296:2023
3270:2023
3241:2023
3215:2023
3202:ISBN
3181:2023
3155:2023
3129:2023
3104:2023
3077:2023
3051:2023
3024:2023
2999:2023
2973:2023
2960:ISBN
2933:ISBN
2912:2023
2885:2023
2858:2023
2845:ISBN
2824:2023
2811:ISBN
2790:2023
2777:ISBN
2756:2023
2730:2023
2703:2023
2676:2023
2649:2023
2622:2023
2595:2023
2569:2023
2542:2023
2515:2023
2490:2023
2464:2023
2438:2023
2425:ISBN
2405:2023
2376:2023
2346:2023
2316:2023
2291:2023
2265:2023
2239:2023
2213:2023
2187:2023
2155:2023
2129:2023
2081:2023
2055:2023
2029:2023
2003:2023
1992:ISSN
1955:2023
1917:(or
1348:lit.
1285:lit.
1236:lit.
1182:lit.
1109:and
1071:and
927:lit.
905:broa
851:lit.
839:fava
821:port
791:lit.
701:lit.
649:lit.
617:lit.
598:Ançã
584:Ançã
518:lit.
490:lit.
449:nuns
320:lit.
276:The
135:port
101:eggs
93:milk
61:Type
5212:Kue
5190:man
1982:doi
1512:of
1496:by
1105:In
1039:or
727:or
468:or
115:or
5369::
4157:Tu
3995:.
3969:.
3944:.
3918:.
3892:.
3866:.
3839:.
3812:.
3785:.
3657:.
3577:^
3560:.
3504:.
3478:.
3452:.
3426:.
3399:.
3339:.
3312:.
3287:.
3261:.
3249:^
3232:.
3172:.
3146:.
3120:.
3094:.
3068:.
3041:.
3015:.
2990:.
2902:.
2875:.
2746:.
2720:.
2693:.
2666:.
2639:.
2612:.
2585:.
2559:.
2532:.
2506:.
2481:.
2454:.
2396:.
2384:^
2366:.
2354:^
2336:.
2324:^
2307:.
2281:.
2256:.
2229:.
2204:.
2177:.
2163:^
2145:.
2120:.
2106:^
2072:.
2046:.
2019:.
1990:.
1978:44
1972:.
1946:.
1921:).
1463:.
1455:,
1451:,
1447:,
1443:,
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