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Almandes iblanced and drawer hem sumdell thicke with gode broth...set on the fire and seeþ it...take Pynes yfryed in oyle oþer in greece and þerto white Powdour douce
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in medieval
England. Some historic recipes included honey, which may have made it similar to the modern
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receiving boxes of pinionade in 1336. The etymology of the word is thought to derive either from the
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215:Borrowed Words:A History of Loanwords in English
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188:The Culture of Food in England, 1200-1500
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113:. There are surviving records showing
191:. Yale University Press. p. 99.
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212:Durkin, Philip (23 January 2014).
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256:Society in medieval England
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161:Oxford English Dictionary
185:Woolgar, C. M. (2016).
35:, as no other articles
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246:British confectionery
172:"Pynade or Pynnonade"
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115:Katherine de Norwich
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95:nut brittle
59:August 2024
240:Categories
149:References
85:made with
83:confection
50:; try the
37:link to it
122:pinyonada
103:citrinade
99:festucade
87:pine nuts
75:pinionade
71:Pynyonade
40:. Please
129:pinhonat
124:or the
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107:pomade
79:confit
33:orphan
31:is an
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