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The
Goodman of Paris (Le Menagier de Paris): A Treatise on Moral and Domestic Economy by A Citizen of Paris, c.1393
46:, there was not a set ingredient list, and it varied from cook to cook. The author of the 14th-century manuscript
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75:: The first is made with ginger, cinnamon, cloves and sugar, all finely chopped and sifted with a
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79:(a fine sieve made of horsehair), while the second adds galangal and
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117:. Early English newspapers. F. Jefferies. 1905. p. 325
182:
The
Vivendier:A Critical Edition with English Translation
1470:
207:"GLOSSARY OF MEDIEVAL & RENAISSANCE CULINARY TERMS"
1407:
1366:
1089:
579:
280:
139:The Tudor Kitchen: What the Tudors Ate & Drank
16:Spice mix used in Medieval and Renaissance cookery
1218:
1490:
260:
8:
1497:
1483:
267:
253:
245:
38:cookery. Like modern spice mixes such as
101:
54:, ginger, cinnamon, nutmeg, sugar, and
142:. Amberley Publishing. p. pt268.
86:There is a related mixed spice called
7:
1451:
1449:
14:
26:, literally "sweet powder") is a
1453:
631:Peppercorn (black/green/white)
1:
92:, literally "strong powder".
1469:. You can help Knowledge by
443:Kinh gioi (Vietnamese balm)
1547:
1448:
365:Coriander leafâ/âCilantro
275:Culinary herbs and spices
179:Schully, Terence (1997).
1263:Montreal steak seasoning
114:The Gentleman's Magazine
1521:Herb and spice mixtures
1465:-related article is a
1219:
136:Breverton, T. (2015).
71:gives two recipes for
1531:Herb and spice stubs
1114:Beau monde seasoning
479:Limnophila aromatica
48:Le MĂ©nagier de Paris
1238:Jamaican jerk spice
860:Japanese pricklyash
50:suggested a mix of
1214:Herbes de Provence
845:Grains of paradise
708:Crushed red pepper
422:Houttuynia cordata
52:grains of paradise
1478:
1477:
1443:
1442:
1415:Chinese herbology
1293:Pumpkin pie spice
1273:Old Bay Seasoning
1233:Italian seasoning
1179:Five-spice powder
481:(rice-paddy herb)
324:Indian bay leaf (
149:978-1-4456-4875-0
61:The 16th-century
40:Italian seasoning
1538:
1516:Medieval cuisine
1499:
1492:
1485:
1457:
1450:
1224:
1031:Tasmanian pepper
1012:Sichuan pepper (
967:Pomegranate seed
781:Dillâ/âDill seed
636:Brazilian pepper
599:Alligator pepper
353:garlicâ/âChinese
269:
262:
255:
246:
239:
233:
227:
226:
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213:. Archived from
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109:
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1403:
1362:
1338:Tandoori masala
1085:
962:Peruvian pepper
850:Grains of Selim
835:Aromatic ginger
768:Bunium persicum
575:
276:
273:
243:
242:
238:, Recipes 29-30
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73:polvora de duch
68:Llibre del Coch
17:
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5:
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1408:Related topics
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1268:Mulling spices
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1144:Cinnamon sugar
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1056:Voatsiperifery
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761:Nigella sativa
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745:Coriander seed
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236:Libre del Coch
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185:. p. 37.
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1308:Ras el hanout
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1243:Khmeli suneli
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1189:Garlic powder
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1124:Bouquet garni
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890:Litsea cubeba
888:
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865:Juniper berry
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669:
668:Celery powder
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473:Lemon verbena
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217:on 2021-04-15
216:
212:
211:Thousand Eggs
208:
202:
199:
194:
192:9780907325819
188:
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163:
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49:
45:
41:
37:
33:
29:
25:
21:
1471:expanding it
1460:
1445:
1288:Powder-douce
1287:
1278:Panch phoron
1248:Lemon pepper
1184:Garam masala
1174:Fines herbes
1154:Curry powder
1134:Chaat masala
1013:
992:Sarsaparilla
952:Onion powder
900:Mango-ginger
766:
759:
693:Chili powder
478:
468:Lemon myrtle
425:
421:
376:
375:Vietnamese (
325:
289:
235:
231:
219:. Retrieved
215:the original
210:
201:
181:
174:
165:
153:. Retrieved
138:
131:
119:. Retrieved
113:
89:powder-forte
87:
85:
76:
72:
66:
60:
44:garam masala
24:poudre-douce
23:
20:Powder-douce
19:
18:
1387:Bangladeshi
1318:Sharena sol
1313:Recado rojo
1298:QĂąlat daqqa
1258:Mixed spice
1194:Garlic salt
1159:Doubanjiang
895:Long pepper
855:Horseradish
673:Celery seed
546:SanshĆ leaf
463:Lemon grass
81:long pepper
36:Renaissance
1510:Categories
1425:Marination
1420:Herbal tea
1382:Australian
1378:By region
1353:Yuzu koshĆ
1343:Thuna paha
1283:Persillade
1036:Tonka bean
972:Poppy seed
880:Dried lime
803:Fingerroot
718:New Mexico
626:Asafoetida
458:Lemon balm
416:Hoja santa
396:Curry leaf
96:References
1463:spice mix
1435:Spice rub
1430:Seasoning
1397:Pakistani
1228:Idli podi
1199:Gochujang
1149:Crab boil
1066:Yuzu zest
997:Sassafras
885:Liquorice
791:Fenugreek
728:Cultivars
155:April 23,
121:April 23,
65:cookbook
28:spice mix
1374:Culinary
1348:Vadouvan
1323:Shichimi
1221:HĂșng lĂŹu
1041:Turmeric
1026:Tamarind
875:Korarima
808:Galangal
776:Deulkkae
735:Cinnamon
713:Jalapeño
703:Chipotle
651:Cardamom
604:Allspice
571:Woodruff
561:Tarragon
526:Rosemary
491:Marjoram
453:Lavender
448:Kkaennip
386:Culantro
370:Bolivian
319:Bay leaf
291:Angelica
56:galangal
32:Medieval
30:used in
1526:Powders
1358:Za'atar
1253:Mitmita
1204:Harissa
1119:Berbere
1109:Baharat
1076:Zereshk
1071:Zedoary
1051:Vanilla
1014:huÄjiÄo
987:Saffron
977:Radhuni
957:Paprika
942:Njangsa
937:Nigella
915:Mustard
813:greater
723:Tabasco
698:Cayenne
678:Charoli
646:Caraway
641:Camphor
609:Amchoor
521:Perilla
516:Parsley
511:Oregano
506:Mitsuba
501:Mugwort
426:giáș„p cĂĄ
406:Epazote
377:rau rÄm
343:Chervil
221:19 June
63:Catalan
1392:Indian
1209:Hawaij
1164:Douchi
1139:Chaunk
1104:Advieh
1099:Adjika
1091:Blends
1061:Wasabi
1002:Sesame
947:Nutmeg
910:Mahleb
905:Mastic
840:Golpar
830:Ginger
825:Garlic
818:lesser
786:Fennel
683:Chenpi
663:Cassia
594:Ajwain
589:Aonori
581:Spices
556:Sorrel
541:Savory
486:Lovage
433:Hyssop
360:Cicely
348:Chives
338:Borage
326:tejpat
189:
146:
22:(also
1461:This
1367:Lists
1333:Tajin
1328:Tabil
1169:Duqqa
1129:Buknu
1046:Uzazi
1021:Sumac
1007:Shiso
930:white
925:brown
920:black
870:Kokum
755:Cumin
750:Cubeb
740:Clove
688:Chili
656:black
614:Anise
566:Thyme
551:Shiso
438:Jimbu
391:Cress
333:Boldo
312:Lemon
297:Basil
282:Herbs
77:cedaç
1467:stub
1081:Zest
982:Rose
796:blue
619:star
536:Sage
496:Mint
411:Hemp
401:Dill
307:Thai
302:Holy
223:2021
187:ISBN
157:2018
144:ISBN
123:2018
34:and
531:Rue
42:or
1512::
209:.
104:^
83:.
58:.
1498:e
1491:t
1484:v
1473:.
1016:)
428:)
424:(
379:)
328:)
268:e
261:t
254:v
225:.
195:.
159:.
125:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.