33:
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are approximately 1 inch (2.5 cm) thick. They are typically served as a breakfast item, but may also be eaten throughout the day, and are a traditional pastry in Apulia. According to a number of sources,
702:), year XIII - N° 4, October-December 2018 – "Storia della pasticceria a Galatina: tra ‘700 e ‘800" ("History of Pastry in Galatina in the 18th and 19th Centuries"), by Alessandro Massaro.
342:
are sold in bakeries, bars, coffee shops and restaurants. They are also commonly available at
Italian-American bakeries in the United States, alongside other Italian pastries such as
562:
232:
include the traditional lemon-flavored custard or ricotta, and variant fillings such as almond, chocolate, pistachio or vanilla custard, fruit preserves,
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was originally shortened with lard, but modern recipes may use butter instead, although this alters the texture of the crust. An
2648:
464:
Grace's Sweet Life: Homemade
Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli
2633:
330:, or "mishap". However, recent studies demonstrate that the Ascalone family was not present in Galatina before 1787.
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32:
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109:
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A Century of
Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants
496:
242:
chocolate-hazelnut spreads. An unusual variation filled with ground veal and almonds but topped with sugar,
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also includes cherries. Both custard and ricotta fillings can be found in the United States.
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Le torte più buone – I segreti del pasticciere: Dolci semplici e veloci, come in pasticceria
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294:, in southwestern Italy between Apulia and Sicily, custard fillings are common but the
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which also combines a meat filling with a sugar topping. In Italy, custard-filled
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714:"Satisfy your sweet tooth in Pittsburgh with treats from ethnic bakeries"
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318:, near Lecce, who in 1745 used ingredients left over from full-sized
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155:. Depending on the region, they are traditionally filled with either
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allegedly comes from
Ascalone himself regarding his creation as a
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59:
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its typical cake. The ricotta filling is more commonly seen in
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is often applied to the top of each pastry before baking.
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432:Altavilla, Sicily: Memories of a Happy Childhood
310:is credited to Andrea Ascalone, a chef in the
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8:
675:. Andrews McMeel Publishing. p. PT641.
21:
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20:
712:Klimovich Harrop, JoAnne (29 July 2014).
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554:
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497:"Pasticciotto – well invested calories"
456:
454:
452:
414:
2654:List of poppy seed pastries and dishes
530:"Pasticciotto, a delight from Salento"
246:, is a local favorite in the Sicilian
2624:Kuo Yuan Ye Museum of Cake and Pastry
490:
488:
486:
484:
404:List of Italian desserts and pastries
133:
7:
2724:
495:Bieder, Daniela (8 September 2015).
435:. Legas Publishing. pp. 147–8.
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322:to create a smaller cake. The name
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467:. Ulysses Press. p. 126.
461:Massa-Langlois, Grace (2012).
1:
2649:List of pies, tarts and flans
625:. Pizzacappuccino. 2021-10-16
16:Type of filled Italian pastry
260:are similar to the Moroccan
2634:List of choux pastry dishes
429:Lombardo, Calogero (2002).
270:are the typical variety in
2811:
212:pastry dough used to make
2697:
2644:List of fried dough foods
2287:Crocetta di Caltanissetta
719:Pittsburgh Tribune-Review
501:Wall Street International
99:
30:
1345:Gustavus Adolphus pastry
650:. eCucina. p. 76.
296:pasticciotto napoletano
135:[pastitˈtʃɔtto]
1089:St. Martin's croissant
812:Hot water crust pastry
274:, particularly in the
200:
190:
174:should be eaten warm.
148:) is a type of filled
144:
1946:Biscuit rose de Reims
1155:Belokranjska povitica
1110:Allerheiligenstriezel
669:Browne, Rick (2013).
623:"Pasticciotto Recipe"
369:at Wikimedia Commons
258:Pasticciotti di carne
244:pasticciotti di carne
198:Pasticciotti di carne
196:
185:
1120:Azerbaijani pakhlava
993:Steak and kidney pie
792:Chinese flaky pastry
644:Terti, Luca (2014).
561:Socratous, Georgie.
338:In southern Apulia,
278:, where the city of
1585:Prekmurska gibanica
1250:Curry beef turnover
1079:Prekmurska gibanica
1059:Međimurska gibanica
577:on 6 September 2015
563:"Mini Pasticciotto"
189:filled with custard
84:Serving temperature
27:
1490:Milk-cream strudel
1300:Fish-shaped pastry
1003:Tarte conversation
534:BridgePugliaUSA.it
252:(municipality) of
201:
191:
2775:Cuisine of Apulia
2757:
2756:
2585:
2584:
2460:Bündner Nusstorte
1971:Conversation tart
1525:Pain à la grecque
1435:London Cheesecake
827:Shortcrust pastry
696:Il filo di Aracne
682:978-1-4494-0783-4
474:978-1-61243-024-9
442:978-1-881901-36-5
365:Media related to
306:The invention of
276:province of Lecce
121:
120:
2802:
2790:Italian pastries
2785:Italian desserts
2780:Custard desserts
2747:
2746:
2737:
2727:
2726:
2717:
2716:
2707:
2706:
2689:World Pastry Cup
2639:List of desserts
2036:Pain aux raisins
2031:Pain au chocolat
1941:Bichon au citron
1788:
1700:Toast'em Pop Ups
1430:Leipziger Lerche
1315:Flies' graveyard
1125:Bakewell pudding
953:Galette des rois
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601:PattiTindari.com
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573:. Archived from
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528:Ersetti, Dario.
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95:Various fillings
35:
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2770:Cheese pastries
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2758:
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2709:Food portal
2701:
2693:
2591:
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2577:Torpedo dessert
2525:
2496:Egg yolk pastry
2484:
2480:Spanisch Brötli
2438:
2392:
2356:
2257:Biscotti regina
2235:
2194:
2136:
2080:
2061:St. Honoré cake
1919:
1817:
1779:
1720:Torpedo dessert
1710:Toaster Strudel
1690:Sweetheart cake
1215:Coussin de Lyon
1093:
1074:Poppy seed roll
1022:
1013:Torpedo dessert
933:Beef Wellington
919:
915:St. Honoré cake
900:Pommes dauphine
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79:Andrea Ascalone
66:Region or state
56:Place of origin
41:
37:Ricotta-filled
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1951:Broyé poitevin
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1625:Runeberg torte
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978:Pastel de nata
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2630:
2629:List of cakes
2627:
2625:
2622:
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2617:
2615:
2612:
2610:
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2600:
2599:Confectionery
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2537:Bülbül yuvası
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228:Fillings for
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2669:Pastry brush
2572:Sütlü Nuriye
2552:Lady's navel
2547:Kalburabastı
2397:Scandinavian
2332:Sfogliatella
2307:Pasticciotto
2306:
2127:Moustalevria
2092:Amygdalopita
2071:Viennoiserie
1966:Choux pastry
1844:Daral (food)
1670:Spritzkuchen
1545:Pastry heart
1420:Kürtőskalács
1265:Dutch letter
1260:Dabby-Doughs
1245:Cuban pastry
1200:Chorley cake
1160:Bethmännchen
988:Sausage roll
938:Cheese straw
880:Lady's navel
837:Choux pastry
807:Flaky pastry
797:Choux pastry
723:. Retrieved
717:
707:
699:
695:
691:
671:
664:
646:
639:
627:. Retrieved
617:
605:. Retrieved
603:(in Italian)
600:
591:
579:. Retrieved
575:the original
571:Jamie Oliver
566:
537:. Retrieved
533:
504:. Retrieved
500:
463:
431:
382:Italy portal
367:Pasticciotti
359:
349:sfogliatelle
347:
340:pasticciotti
339:
337:
334:Availability
327:
324:pasticciotto
323:
311:
308:pasticciotti
307:
305:
295:
284:pasticciotto
283:
268:pasticciotti
267:
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257:
247:
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230:pasticciotti
229:
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214:pasticciotti
213:
207:
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187:Pasticciotti
186:
172:pasticciotti
171:
167:Pasticciotti
166:
165:
145:pasticciotti
126:pasticciotto
125:
124:
122:
112:Pasticciotto
111:
39:pasticciotto
38:
24:Pasticciotto
23:
18:
2749:WikiProject
2679:Pastry fork
2674:Pastry chef
2562:Saray helva
2521:Taro pastry
2414:Joulutorttu
2231:Sohan asali
2221:Komaj sehen
2190:Roti tissue
2122:Koulourakia
2102:Fanouropita
2076:Vol-au-vent
2046:Paris–Brest
2026:Nun's puffs
1931:Angel wings
1803:Jiucai hezi
1695:Tahini roll
1640:Schaumrolle
1615:Roti tissue
1595:Punsch-roll
1590:Profiterole
1270:Eccles cake
1008:Tarte Tatin
925:Puff pastry
905:Profiterole
895:Paris–Brest
890:Nun's puffs
850:Bossche bol
822:Puff pastry
629:28 November
396:Food portal
210:short-crust
178:Composition
161:egg custard
110:Media:
2764:Categories
2684:Pâtisserie
2659:Pastry bag
2619:Konditorei
2404:Butterkaka
2388:Sfințișori
2297:Ladyfinger
2262:Bocconotto
2206:Gosh-e fil
2165:Curry puff
2141:Indonesian
2132:Pastafrola
2117:Karydopita
2056:Religieuse
2011:Ladyfinger
1961:Chouquette
1880:Napoleones
1784:By country
1685:Stutenkerl
1650:Schneeball
1555:Pâté chaud
1510:Napoleonka
1480:Miguelitos
1460:Mandelkubb
1405:Knieküchle
1385:Khachapuri
1370:Huff paste
1365:Heong Peng
1350:Haddekuche
1255:Curry puff
1220:Cream horn
1185:Bruttiboni
1027:Poppy seed
963:Miguelitos
910:Religieuse
855:Chouquette
725:10 October
656:B00NUHITUS
607:10 October
581:10 October
539:10 October
506:10 October
410:References
282:named the
92:Variations
76:Created by
2567:Şekerpare
2489:Taiwanese
2475:Schenkele
2455:Blue cake
2368:Cornulețe
2337:Struffoli
2317:Pignolata
2267:Bombolone
2216:Koloocheh
2185:Roti john
2021:Madeleine
1996:Financier
1986:Croustade
1976:Croissant
1865:Ensaïmada
1750:Vatrushka
1645:Schnecken
1620:Roze koek
1580:Pop-Tarts
1530:Pan dulce
1465:Mantecada
1400:Klobásník
1280:Ensaïmada
1210:Coulibiac
1195:Bundevara
1150:Bear claw
1039:Hamantash
1018:Turnovers
983:Pithivier
948:Croissant
817:Pan dulce
328:pasticcio
2739:Cookbook
2719:Category
2614:Doughnut
2590:Related
2557:Qurabiya
2450:Birnbrot
2429:Rosettes
2383:Plăcintă
2378:Papanași
2361:Romanian
2327:Pizzelle
2312:Pevarini
2292:Frittole
2282:Cornetto
2277:Ciarduna
2252:Biscotti
2211:Kolompeh
2175:Milk pie
2097:Bougatsa
1885:Ngohiong
1861:(Pastil)
1859:Empanada
1849:Dinamita
1834:Buko pie
1829:Biscocho
1822:Filipino
1775:Žemlovka
1740:Turnover
1715:Tompouce
1675:Streusel
1635:Sad cake
1575:Plăcintă
1570:Pirozhki
1560:Peremech
1520:Öçpoçmaq
1485:Milhojas
1455:Malsouka
1450:Makroudh
1445:Ma'amoul
1415:Kroštule
1360:Hellimli
1330:Gibanica
1295:Fig roll
1290:Fazuelos
1275:Empanada
1170:Bizcocho
1140:Bánh pía
1084:Rugelach
1069:Nut roll
1054:Kūčiukai
875:Karpatka
769:Pastries
356:See also
316:Galatina
263:pastilla
235:gianduja
224:Fillings
218:egg wash
131:Italian:
2729:Commons
2609:Custard
2530:Turkish
2516:Suncake
2470:Cholera
2424:Kringle
2352:Zippula
2347:Zeppola
2322:Pignolo
2302:Pandoro
2272:Cannoli
2247:Baicoli
2240:Italian
2199:Iranian
2180:Pie tee
2041:Palmier
2016:Macaron
2006:Jésuite
2001:Gougère
1936:Beignet
1905:Pilipit
1890:Ohaldre
1854:Egg pie
1813:Sachima
1791:Chinese
1760:Vetkoek
1745:Uštipci
1725:Tortell
1680:Strudel
1660:Şöbiyet
1655:Schuxen
1610:Remonce
1605:Quesito
1540:Pastizz
1500:Moorkop
1475:Mekitsa
1425:Lattice
1380:Jachnun
1340:Gundain
1335:Gözleme
1240:Cruller
1230:Croline
1190:Bulemas
1180:Briouat
1165:Bierock
1145:Banitsa
1135:Baklava
998:Strudel
973:Palmier
943:Croline
885:Moorkop
870:Gougère
845:Beignet
597:"Patti"
344:cannoli
302:History
240:Nutella
150:Italian
2592:topics
2542:Güllaç
2419:Klenät
2373:Gogoși
2226:Qottab
2170:Makmur
2153:Bakpia
2148:Bahulu
1991:Éclair
1956:Canelé
1924:French
1910:Shakoy
1875:Lumpia
1839:Caycay
1798:Chasan
1535:Pastel
1440:Lukhmi
1410:Kolach
1390:Knafeh
1285:Fa gao
1235:Cronut
1130:Banket
1049:Kolach
958:Jambon
865:Éclair
679:
654:
471:
439:
320:tortas
312:comune
292:Naples
288:Sicily
272:Apulia
249:comune
153:pastry
103:
70:Apulia
50:Pastry
2795:Tarts
2604:Crust
2465:Carac
2443:Swiss
2434:Semla
2085:Greek
2066:Tuile
1915:Turon
1900:Piaya
1870:Hopia
1808:Masan
1765:Yurla
1630:Runza
1565:Pirog
1550:Pasty
1515:Nokul
1505:Mouna
1175:Boyoz
1098:Other
1044:Kifli
785:Types
290:. In
280:Lecce
254:Patti
204:Crust
60:Italy
2107:Filo
1895:Otap
1755:Veka
1310:Flia
1305:Flaó
1205:Coca
1064:Nunt
802:Filo
774:list
727:2015
677:ISBN
652:ASIN
631:2022
609:2015
583:2015
541:2015
508:2015
469:ISBN
437:ISBN
346:and
208:The
87:Warm
46:Type
1665:Sou
314:of
238:or
159:or
140:pl.
2766::
1735:Tu
716:.
599:.
569:.
565:.
549:^
532:.
516:^
499:.
483:^
451:^
417:^
352:.
256:.
163:.
142::
138:;
123:A
759:e
752:t
745:v
729:.
698:(
685:.
658:.
633:.
611:.
585:.
543:.
510:.
477:.
445:.
129:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
