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226:; however, it includes smaller amounts of paprika being added to the sautéed onion at the beginning of the cooking and then adding cubed, usually green, sweet peppers. The dish is centered on the latter.
219:. Other recipes are similar. While quartered chicken parts are more traditional, modern interpretations of the recipe may call for boneless, skinless chicken thighs.
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108:, a spice commonly used in the country’s cuisine. The meat is typically simmered for an extended period in a sauce that begins with a
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The Smart
Chicken and Fish Cookbook: Over 200 Delicious and Nutritious Recipes for Main Courses, Soups, and Salads
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245:. When cooked by Jews, chicken paprikash typically does not include any dairy products, due to the Jewish
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Jewish
Cookbook: More than 825 Traditional and Contemporary Recipes from Around the World
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Jewish
Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations
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128:(spicy) paprika; it adds a rosy color as well as flavor. Sometimes
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preparations common to
Hungarian tables. The name is derived from
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Several terms redirect here. It is not to be confused with
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Chicken paprikash was adopted as a
Sabbath dish by the
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Chicken paprikasch is also a dish commonly eaten by
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140:are used. The dish bears a "family resemblance" to
564:"Donauschwaben Kochbuch – Donauschwaben Kochbuch"
491:. Houghton Mifflen Harcourt. pp. 439–440.
615:
222:A version of paprikash (паприкаш) exists in
100:and one of the most famous variations on the
8:
27:Hungarian chicken dish seasoned with paprika
539:"My Grandmother's Chicken Paprikash Recipe"
387:, DK Publishing (Penguin), 2011, p. 52
622:
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516:. New York: Alfred A. Knopf. p. 123.
459:Epicurean Delight: The Life and Times of
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247:prohibition against mixing meat and dairy
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421:Grigson, Jane; Skargon, Yvonne (2006),
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147:The dish is traditionally served with "
398:Amster, Linda; Sheraton, Mimi (2003),
191:'s recipe called for chicken, onions,
464:(1992). Simon & Schuster: p. 111.
7:
344:. Random House Digital. p. 81.
69:side dish (not to be confused with
65:Chicken paprikash with less common
477:(2008). Wiley and Sons: pp. 80–81.
308:. Workman Publishing. p. 378.
237:and remains popular today amongst
25:
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266:
489:The Encyclopedia of Jewish Food
120:The dish can be prepared using
1:
444:, Newmarket Press, p. 89
423:Jane Grigson's Vegetable Book
329:. Avalon Travel. p. 243.
306:All Around the World Cookbook
427:University of Nebraska Press
340:O'Halloran, Jacinta (2007).
1655:Chicken and duck blood soup
440:Kinderlehrer, Jane (2002),
134:sweet red or yellow peppers
1802:
356:"Chicken Paprikash Recipe"
325:; Hewitt, Cameron (2011).
55:Paprikás csirke nokedlivel
29:
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171:(boiled ribbon noodles),
1541:Chicken and mushroom pie
405:, Macmillan, p. 156
144:, another paprika dish.
136:, and a small amount of
98:dish of Hungarian origin
892:Fujian red wine chicken
514:The Book of Jewish Food
512:Roden, Claudia (1996).
304:Lukins, Sheila (1994).
1757:List of chicken dishes
1592:Chicken macaroni salad
1495:Hainanese chicken rice
1475:Chicken wing rice roll
282:List of chicken dishes
163:similar to the German
112:infused with paprika.
85:
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49:Chicken paprikas with
1534:Pies and bread dishes
1362:Jerusalem mixed grill
1200:Nashville hot chicken
1130:General Tso's chicken
732:Chicken and dumplings
327:Rick Steves' Budapest
64:
48:
1561:Moravian chicken pie
1480:Claypot chicken rice
897:Galinha à portuguesa
877:Dragon tiger phoenix
817:Chicken tikka masala
682:Bean sprouts chicken
596:at Wikimedia Commons
1714:Cuts and techniques
1070:Ayam goreng kalasan
737:Chicken and waffles
487:Marks, Gil (2010).
1680:Linagpang na Manok
1660:Cock-a-leekie soup
1607:Coronation chicken
1525:Thalassery biryani
1505:Lontong cap go meh
1347:Galinha à africana
1342:Engagement chicken
1180:Lemon pepper wings
937:King Ranch chicken
932:Kinamatisang manok
882:Escabeche oriental
842:Circassian chicken
702:Brown stew chicken
543:My Jewish Learning
401:The New York Times
75:
59:
1776:Hungarian cuisine
1763:
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1500:Hawaiian haystack
1337:Chicken galantina
1125:Chicken Française
1080:Barberton chicken
1042:White cut chicken
1022:Soy sauce chicken
997:Poulet au fromage
982:Pininyahang manok
792:Chicken paprikash
752:Chicken Chettinad
727:Chicken à la King
594:Chicken paprikash
592:Media related to
429:, pp. 390–91
224:Bulgarian cuisine
199:, sweet paprika,
78:Chicken paprikash
16:(Redirected from
1793:
1551:Chicken parmesan
1392:Pollo a la brasa
1327:Beer can chicken
1322:Beggar's chicken
1307:Ayam bumbu rujak
1230:Pozharsky cutlet
1190:Chicken Maryland
987:Piyanggang manok
862:Dak-bokkeum-tang
667:Ayam masak merah
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907:Gallo en chicha
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857:Country Captain
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1731:Chicken feet
1690:Sinampalukan
1632:Chicken soup
1520:Poule au riz
1417:Shish taouk
1382:Lechon manok
1150:Chicken Kiev
992:Plecing ayam
947:Kwetiau ayam
887:Flying Jacob
847:Cola chicken
791:
787:Chicken mull
568:. Retrieved
558:
546:. Retrieved
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138:tomato paste
126:csípős nemes
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1685:Samgye-tang
1665:Dak-hanmari
1622:Tavuk göğsü
1455:Arroz caldo
1447:Rice dishes
1372:Jujeh kabab
1235:Saltimbocca
1095:Cordon bleu
1065:Ayam goreng
747:Chicken bog
672:Ayam pansuh
566:(in German)
537:Baur, Joe.
461:James Beard
385:How to Cook
360:NYT Cooking
274:Food portal
169:tagliatelle
159:), a broad
153:egg noodles
124:(sweet) or
116:Preparation
1770:Categories
1741:Pinikpikan
1670:Dillegrout
1510:Nasi liwet
1470:Bubur ayam
1397:Rotisserie
1312:Ayam kodok
1302:Ayam bakar
1220:Parmigiana
1090:Chicken 65
1027:Swiss wing
1012:Scaloppine
942:Kori rotti
912:Gulai ayam
852:Coq au vin
832:Chikuzenni
662:Ayam kecap
570:2023-09-15
548:3 November
365:2023-07-07
288:References
239:Ashkenazim
217:sour cream
189:Iles Brody
183:Variations
122:édes nemes
1746:Turducken
1726:Ballotine
1700:Soto ayam
1387:Pinchitos
1352:Huli-huli
1280:Yangnyeom
1265:Taiwanese
1250:Spice bag
1110:Dak-galbi
1037:Waterzooi
1002:Rollatini
967:Opor ayam
902:Galinhada
130:olive oil
82:Hungarian
67:buckwheat
1576:Sandwich
1571:Pastilla
1566:Musakhan
1515:Nasi tim
1437:Yakitori
1422:Tandoori
1412:Shawarma
1377:Kai yang
1294:barbecue
1245:Southern
1185:Lollipop
1165:Kung Pao
1155:Kentucky
1135:Gribenes
1075:Ayam pop
1007:Sanbeiji
977:Piaparan
972:Ostropel
952:Mie ayam
927:Kedjenou
922:Inubaran
652:Afritada
260:See also
243:mămăligă
207:, clove
205:tomatoes
149:dumpling
102:paprikás
71:tarhonya
18:Paprikaš
1640:Binakol
1602:Chinese
1465:Bringhe
1432:Tsukune
1275:Tongdak
1225:Piccata
1140:Karaage
1100:Coxinha
1032:Talunan
867:Dapanji
827:Chimaek
722:Chargha
712:Cafreal
165:spätzle
157:nokedli
142:goulash
106:paprika
51:nokedli
40:Goulash
36:Pörkölt
32:Paprika
1705:Tinola
1585:Salads
1556:Kurnik
1490:Dakjuk
1357:Inasal
1332:Buldak
1260:Tabaka
1240:Sesame
1210:Orange
1205:Nugget
1170:Laziji
1160:Korean
1115:Finger
1105:Crispy
917:Helzel
687:Betutu
520:
495:
215:, and
209:garlic
193:butter
177:millet
161:noodle
1695:Sopas
1427:Tikka
1407:Satay
1402:Sajji
1290:Roast
1215:Padak
1175:Lemon
1145:Katsu
1120:Fries
1047:Yassa
1017:Sorol
647:Adobo
213:flour
175:, or
92:) or
1367:Jerk
1292:and
550:2022
518:ISBN
493:ISBN
233:and
197:lard
173:rice
110:roux
195:or
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