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Chicken paprikash

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46: 62: 268: 589: 226:; however, it includes smaller amounts of paprika being added to the sautéed onion at the beginning of the cooking and then adding cubed, usually green, sweet peppers. The dish is centered on the latter. 219:. Other recipes are similar. While quartered chicken parts are more traditional, modern interpretations of the recipe may call for boneless, skinless chicken thighs. 621: 538: 496: 108:, a spice commonly used in the country’s cuisine. The meat is typically simmered for an extended period in a sauce that begins with a 521: 230: 1056: 614: 426: 593: 1654: 246: 1775: 442:
The Smart Chicken and Fish Cookbook: Over 200 Delicious and Nutritious Recipes for Main Courses, Soups, and Salads
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Jewish Cookbook: More than 825 Traditional and Contemporary Recipes from Around the World
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Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations
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preparations common to Hungarian tables. The name is derived from
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Several terms redirect here. It is not to be confused with
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Chicken paprikash was adopted as a Sabbath dish by the
167:. Other side dishes that it may be served with include 252:
Chicken paprikasch is also a dish commonly eaten by
1713: 1630: 1584: 1533: 1445: 1288: 1055: 637: 140:are used. The dish bears a "family resemblance" to 564:"Donauschwaben Kochbuch – Donauschwaben Kochbuch" 491:. Houghton Mifflen Harcourt. pp. 439–440. 615: 222:A version of paprikash (паприкаш) exists in 100:and one of the most famous variations on the 8: 27:Hungarian chicken dish seasoned with paprika 539:"My Grandmother's Chicken Paprikash Recipe" 387:, DK Publishing (Penguin), 2011, p. 52 622: 608: 600: 516:. New York: Alfred A. Knopf. p. 123. 459:Epicurean Delight: The Life and Times of 416: 414: 412: 247:prohibition against mixing meat and dairy 317: 315: 299: 297: 60: 44: 453: 451: 421:Grigson, Jane; Skargon, Yvonne (2006), 379: 377: 375: 293: 147:The dish is traditionally served with " 398:Amster, Linda; Sheraton, Mimi (2003), 191:'s recipe called for chicken, onions, 464:(1992). Simon & Schuster: p. 111. 7: 344:. Random House Digital. p. 81. 69:side dish (not to be confused with 65:Chicken paprikash with less common 477:(2008). Wiley and Sons: pp. 80–81. 308:. Workman Publishing. p. 378. 237:and remains popular today amongst 25: 587: 266: 489:The Encyclopedia of Jewish Food 120:The dish can be prepared using 1: 444:, Newmarket Press, p. 89 423:Jane Grigson's Vegetable Book 329:. Avalon Travel. p. 243. 306:All Around the World Cookbook 427:University of Nebraska Press 340:O'Halloran, Jacinta (2007). 1655:Chicken and duck blood soup 440:Kinderlehrer, Jane (2002), 134:sweet red or yellow peppers 1802: 356:"Chicken Paprikash Recipe" 325:; Hewitt, Cameron (2011). 55:Paprikás csirke nokedlivel 29: 1754: 171:(boiled ribbon noodles), 1541:Chicken and mushroom pie 405:, Macmillan, p. 156 144:, another paprika dish. 136:, and a small amount of 98:dish of Hungarian origin 892:Fujian red wine chicken 514:The Book of Jewish Food 512:Roden, Claudia (1996). 304:Lukins, Sheila (1994). 1757:List of chicken dishes 1592:Chicken macaroni salad 1495:Hainanese chicken rice 1475:Chicken wing rice roll 282:List of chicken dishes 163:similar to the German 112:infused with paprika. 85: 74: 58: 49:Chicken paprikas with 1534:Pies and bread dishes 1362:Jerusalem mixed grill 1200:Nashville hot chicken 1130:General Tso's chicken 732:Chicken and dumplings 327:Rick Steves' Budapest 64: 48: 1561:Moravian chicken pie 1480:Claypot chicken rice 897:Galinha à portuguesa 877:Dragon tiger phoenix 817:Chicken tikka masala 682:Bean sprouts chicken 596:at Wikimedia Commons 1714:Cuts and techniques 1070:Ayam goreng kalasan 737:Chicken and waffles 487:Marks, Gil (2010). 1680:Linagpang na Manok 1660:Cock-a-leekie soup 1607:Coronation chicken 1525:Thalassery biryani 1505:Lontong cap go meh 1347:Galinha à africana 1342:Engagement chicken 1180:Lemon pepper wings 937:King Ranch chicken 932:Kinamatisang manok 882:Escabeche oriental 842:Circassian chicken 702:Brown stew chicken 543:My Jewish Learning 401:The New York Times 75: 59: 1776:Hungarian cuisine 1763: 1762: 1500:Hawaiian haystack 1337:Chicken galantina 1125:Chicken Française 1080:Barberton chicken 1042:White cut chicken 1022:Soy sauce chicken 997:Poulet au fromage 982:Pininyahang manok 792:Chicken paprikash 752:Chicken Chettinad 727:Chicken à la King 594:Chicken paprikash 592:Media related to 429:, pp. 390–91 224:Bulgarian cuisine 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marsala 777:Chicken Marengo 697:Bourbon chicken 692:Bon bon chicken 639: 633: 628: 584: 579: 578: 569: 567: 562: 561: 557: 547: 545: 536: 535: 531: 524: 511: 510: 506: 499: 486: 485: 481: 472: 468: 456: 449: 439: 438: 434: 420: 419: 410: 397: 396: 392: 383: 382: 373: 364: 362: 354: 353: 349: 339: 338: 334: 321: 320: 313: 303: 302: 295: 290: 272: 265: 262: 254:Danube Swabians 231:Jews of Hungary 187:Food columnist 185: 118: 94:paprika chicken 86:paprikás csirke 43: 28: 23: 22: 15: 12: 11: 5: 1799: 1797: 1789: 1788: 1786:Romani cuisine 1783: 1781:Chicken dishes 1778: 1768: 1767: 1761: 1760: 1755: 1752: 1751: 1749: 1748: 1743: 1738: 1733: 1728: 1723: 1717: 1715: 1711: 1710: 1708: 1707: 1702: 1697: 1692: 1687: 1682: 1677: 1672: 1667: 1662: 1657: 1652: 1647: 1645:Caldo tlalpeño 1642: 1636: 1634: 1628: 1627: 1625: 1624: 1619: 1614: 1609: 1604: 1599: 1594: 1588: 1586: 1582: 1581: 1579: 1578: 1573: 1568: 1563: 1558: 1553: 1548: 1546:Chicken pastel 1543: 1537: 1535: 1531: 1530: 1528: 1527: 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139: 135: 131: 127: 123: 115: 113: 111: 107: 103: 99: 96:is a popular 95: 91: 87: 83: 79: 72: 68: 63: 56: 52: 47: 41: 37: 33: 19: 1731:Chicken feet 1690:Sinampalukan 1632:Chicken soup 1520:Poule au riz 1417:Shish taouk‎ 1382:Lechon manok 1150:Chicken Kiev 992:Plecing ayam 947:Kwetiau ayam 887:Flying Jacob 847:Cola chicken 791: 787:Chicken mull 568:. Retrieved 558: 546:. Retrieved 542: 532: 513: 507: 488: 482: 474: 469: 458: 441: 435: 422: 399: 393: 384: 363:. Retrieved 359: 350: 341: 335: 326: 323:Steves, Rick 305: 251: 228: 221: 186: 146: 138:tomato paste 126:csípős nemes 125: 121: 119: 101: 93: 89: 77: 76: 54: 1685:Samgye-tang 1665:Dak-hanmari 1622:Tavuk göğsü 1455:Arroz caldo 1447:Rice dishes 1372:Jujeh kabab 1235:Saltimbocca 1095:Cordon bleu 1065:Ayam goreng 747:Chicken bog 672:Ayam pansuh 566:(in German) 537:Baur, Joe. 461:James Beard 385:How to Cook 360:NYT Cooking 274:Food portal 169:tagliatelle 159:), a broad 153:egg noodles 124:(sweet) or 116:Preparation 1770:Categories 1741:Pinikpikan 1670:Dillegrout 1510:Nasi liwet 1470:Bubur ayam 1397:Rotisserie 1312:Ayam kodok 1302:Ayam bakar 1220:Parmigiana 1090:Chicken 65 1027:Swiss wing 1012:Scaloppine 942:Kori rotti 912:Gulai ayam 852:Coq au vin 832:Chikuzenni 662:Ayam kecap 570:2023-09-15 548:3 November 365:2023-07-07 288:References 239:Ashkenazim 217:sour cream 189:Iles Brody 183:Variations 122:édes nemes 1746:Turducken 1726:Ballotine 1700:Soto ayam 1387:Pinchitos 1352:Huli-huli 1280:Yangnyeom 1265:Taiwanese 1250:Spice bag 1110:Dak-galbi 1037:Waterzooi 1002:Rollatini 967:Opor ayam 902:Galinhada 130:olive oil 82:Hungarian 67:buckwheat 1576:Sandwich 1571:Pastilla 1566:Musakhan 1515:Nasi tim 1437:Yakitori 1422:Tandoori 1412:Shawarma 1377:Kai yang 1294:barbecue 1245:Southern 1185:Lollipop 1165:Kung Pao 1155:Kentucky 1135:Gribenes 1075:Ayam pop 1007:Sanbeiji 977:Piaparan 972:Ostropel 952:Mie ayam 927:Kedjenou 922:Inubaran 652:Afritada 260:See also 243:mămăligă 207:, clove 205:tomatoes 149:dumpling 102:paprikás 71:tarhonya 18:Paprikaš 1640:Binakol 1602:Chinese 1465:Bringhe 1432:Tsukune 1275:Tongdak 1225:Piccata 1140:Karaage 1100:Coxinha 1032:Talunan 867:Dapanji 827:Chimaek 722:Chargha 712:Cafreal 165:spätzle 157:nokedli 142:goulash 106:paprika 51:nokedli 40:Goulash 36:Pörkölt 32:Paprika 1705:Tinola 1585:Salads 1556:Kurnik 1490:Dakjuk 1357:Inasal 1332:Buldak 1260:Tabaka 1240:Sesame 1210:Orange 1205:Nugget 1170:Laziji 1160:Korean 1115:Finger 1105:Crispy 917:Helzel 687:Betutu 520:  495:  215:, and 209:garlic 193:butter 177:millet 161:noodle 1695:Sopas 1427:Tikka 1407:Satay 1402:Sajji 1290:Roast 1215:Padak 1175:Lemon 1145:Katsu 1120:Fries 1047:Yassa 1017:Sorol 647:Adobo 213:flour 175:, or 92:) or 1367:Jerk 1292:and 550:2022 518:ISBN 493:ISBN 233:and 197:lard 173:rice 110:roux 195:or 155:" ( 88:or 38:or 1772:: 541:. 450:^ 425:, 411:^ 374:^ 358:. 314:^ 296:^ 256:. 249:. 211:, 203:, 179:. 132:, 84:: 34:, 623:e 616:t 609:v 573:. 552:. 526:. 501:. 368:. 80:( 73:) 57:) 53:( 42:. 20:)

Index

Paprikaš
Paprika
Pörkölt
Goulash

nokedli

buckwheat
tarhonya
Hungarian
dish of Hungarian origin
paprika
roux
olive oil
sweet red or yellow peppers
tomato paste
goulash
dumpling
egg noodles
nokedli
noodle
spätzle
tagliatelle
rice
millet
Iles Brody
butter
lard
green peppers
tomatoes

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