76:, a well known botanist, scientist, conversationalist and professor in the early 1900s, was most likely to have been the modern inventor of peanut milk. With a fond curiosity and great skill in chemistry and physics, George was known for his valuable research on the peanut. Through the isolation of fats, oils, gums, resins and sugars of the peanut, he found many ways to use the nut, including peanut milk.
118:
comparison to other nuts are the most water-efficient nut, as it takes around 3.2 gallons of water to produce one ounce of peanuts. This is because of its compact plant structure and its ability to grow underground, as it takes less biomass to intake water. The peanut plant also keeps water intake to a minimum through its vine's growth structure, allowing for a microclimate conserving water.
85:
Australia, France, and Spain, and more than quadrupled in Sweden, demand for non-dairy milk has increased. Plant-based milk purchases in U.S. grocery stores rose by 5% over the previous year, accounting for 14% of total milk sales, according to the Plant Based Foods
Association's examination of store sales statistics. Sales of regular milk, on the other hand, had risen by 0.1 percent.
20:
97:. The first step includes putting peanuts in a jar big enough to hold them, and then soaking the peanuts in water for at least six hours. Then transfer the soaked peanuts into a blender and blend them until smooth. Finally, transfer the blended nut substance into a cheesecloth to squeeze out the peanut milk, now ready for consumption.
279:
Researchers developed a vitamin and mineral fortified infant formula that used peanut milk as a source of protein, fat and food energy. When compared to other plant-based milks, peanut milk has one of the highest protein and fat contents, allowing for a creamier milk. The macro nutrients in a cup of
117:
Though little research has been done on the sustainability of peanut milk itself (due to lack of mass-production), there is information available on the sustainability of peanuts. Peanut production is mainly concentrated in drier climates like in the
Mideast and Midwest parts of the U.S. Peanuts in
84:
There are very few manufacturers of peanut milk, despite plant-based milks being mass-manufactured, such as cashew, almond, and rice milk. As dietary preferences shift, as evidenced by the fact that online searches for diets like veganism have doubled in the United States since 2015, tripled in
190:
Peanuts have the lowest carbon emissions among popular USA nuts, allowing for sustainable farming. Peanuts are also unique compared to other nuts, as they improve soil composition and benefit other crops around them.
515:"The George Washington Carver Digital Collection2011243The George Washington Carver Digital Collection. URL: www.lib.iastate.edu/spcl/gwc/home.html: Iowa State University Last visited February 2011. Gratis"
465:
338:
Controversially, lectins, which are found in soy, peanuts, and other beans, may limit glucose absorption in the intestine, hence affecting total calorie consumption.
629:
774:
Kane, Nimsate; Ahmedna, Mohamed; Yu, Jianmei (2010). "Development of a fortified peanut‐based infant formula for recovery of severely malnourished children".
34:, which is an alternative to animal milk. It is made with peanuts, water, and sometimes other additional ingredients like salt, sugar, or cinnamon.
902:
725:
346:
Peanut milk is generally used as a dairy substitute for items such as coffee creamer, peanut soup, yogurt, parfait, or by itself.
100:
In
Nigeria, peeled or unpeeled groundnuts are blended and boiled for few minutes. Groundnut milk is served cold and chilled using
38:
milk is high in fat and protein compared to other plant-based milks. This milk is sometimes used by people who identify with
844:
Diarra, Kouane; Nong, Zhang Guo; Jie, Chen (2007). "Peanut Milk and Peanut Milk Based
Products Production: A Review".
1016:
1113:
895:
73:
698:
1082:
121:
The following is an illustrated graph, showing the water usage of the 4 most harvested nuts in
America.
54:, but includes nutritional benefits like being high in magnesium, Vitamin E, Vitamin B-6, and protein.
93:
In order to make a basic form of peanut milk, the following is needed: peanuts, water, a blender and a
1057:
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888:
490:"George Washington Carver: A World-Famous Scientist, Inventor and Educator | National Peanut Board"
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630:"This Groundnut Milk and Rice Gruel combo is the best recipe on the Internet right now"
726:"New Data Confirms Peanuts are More Water Efficient Than Ever | National Peanut Board"
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803:"Nutrient density and nutritional value of milk and plant-based milk alternatives"
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Chalupa-Krebzdak, Sebastian; Long, Chloe J.; Bohrer, Benjamin M. (December 2018).
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699:"Peanuts are the Food of the Future. Here's why. | National Peanut Board"
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51:
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466:"Here is how to make Groundnut milk, a vegan alternative to cow milk"
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47:
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750:"How Eco-Friendly Are Nuts? | Which is the Most Eco-Friendly Nut?"
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577:"Retail sales data: Plant-based meat, eggs, dairy | GFI"
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International
Journal of Food Science and Technology
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846:Critical Reviews in Food Science and Nutrition
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8:
903:
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605:"DIY Peanut Milk | National Peanut Board"
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7:
599:
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195:Carbon Emissions of USA Grown Nuts
280:peanut milk include the following:
284:Nutritional facts of peanut milk
14:
788:10.1111/j.1365-2621.2010.02330.x
61:it is a popular drink known as
1:
819:10.1016/j.idairyj.2018.07.018
628:quadri, zainab (2016-12-30).
557:Plant Based Foods Association
464:quadri, zainab (2016-12-19).
513:Gray, LaVerne (2011-06-14).
16:Plant milk made from peanuts
807:International Dairy Journal
1168:
57:In the northern region of
1114:Template:Milk substitutes
858:10.1080/10408390590967685
531:10.1108/09504121111145591
50:-free diet, as it has no
132:Gallons of water per oz
74:George Washington Carver
730:nationalpeanutboard.org
703:nationalpeanutboard.org
609:nationalpeanutboard.org
494:nationalpeanutboard.org
444:Linus Pauling Institute
419:Linus Pauling Institute
391:"Peanut Milk Benefits"
24:
22:
1058:Hain Celestial Group
553:"Retail Sales Data"
285:
196:
126:
80:Market availability
40:lactose intolerance
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194:
124:
25:
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1036:Brands, companies
782:(10): 1965–1972.
519:Reference Reviews
336:
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289:Nut milk (1 cup)
275:Nutritional value
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970:Related products
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672:"Peanut Profile"
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104:and ice cubes.
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63:Groundnut milk
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676:www.agmrc.org
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654:"Peanut milk"
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1073:Ripple Foods
1068:Plamil Foods
1027:Vegan cheese
950:
931:Coconut milk
849:
845:
810:
806:
796:
779:
775:
769:
758:. Retrieved
756:. 2020-12-21
753:
744:
733:. Retrieved
729:
706:. Retrieved
702:
679:. Retrieved
675:
666:
658:ResearchGate
657:
648:
637:. Retrieved
633:
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612:. Retrieved
608:
585:. Retrieved
583:. 2021-01-19
580:
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560:. Retrieved
556:
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522:
518:
508:
497:. Retrieved
493:
484:
473:. Retrieved
469:
459:
448:. Retrieved
446:. 2014-04-22
443:
440:"Vitamin B6"
434:
423:. Retrieved
421:. 2014-04-22
418:
409:
398:. Retrieved
394:
385:
345:
337:
330:
320:
310:
300:
292:Peanut milk
278:
189:
125:Water usage
120:
116:
102:refrigerator
99:
92:
83:
72:
62:
56:
27:
26:
1121:Soy protein
1017:Soy pudding
1012:Soy formula
997:Plant cream
951:Peanut milk
926:Almond milk
415:"Vitamin E"
229:Pistachios
151:Pistachios
95:Cheesecloth
28:Peanut milk
23:Peanut milk
1152:Plant milk
1141:Categories
1063:MimicCreme
1022:Soy yogurt
912:Plant milk
760:2022-02-13
735:2022-02-13
708:2022-02-13
681:2022-02-13
639:2022-07-02
614:2022-02-13
587:2022-02-13
562:2022-02-12
499:2022-02-13
475:2022-07-02
450:2022-02-12
425:2022-02-12
400:2022-02-12
377:References
89:Production
32:plant milk
956:Rice milk
936:Hemp milk
813:: 84–92.
539:0950-4125
525:(5): 60.
361:Aflatoxin
297:Calories
213:grown in
135:grown in
69:Invention
1126:Veganism
987:Horchata
961:Soy milk
946:Pea milk
941:Oat milk
874:22281546
866:16130416
827:91497320
356:Porridge
350:See also
317:Protein
262:Peanuts
251:Walnuts
218:Almonds
173:Peanuts
162:Walnuts
140:Almonds
44:veganism
1102:Related
1093:Vitasoy
1088:Tofutti
1083:So Good
977:Amazake
581:gfi.org
301:150 cal
240:Pecans
59:Nigeria
52:lactose
46:, or a
1147:Drinks
1007:Sikhye
992:Kokkoh
982:Douhua
872:
864:
825:
537:
371:Peanut
327:Carbs
202:(kg CO
48:casein
36:Peanut
1048:Alpro
919:Milks
870:S2CID
823:S2CID
265:0.57
254:2.00
243:1.61
232:0.76
221:3.56
165:26.7
154:23.6
143:28.7
30:is a
1078:Silk
862:PMID
535:ISSN
342:Uses
311:11 g
307:Fat
268:USA
257:USA
246:USA
235:USA
224:USA
179:USA
176:3.2
168:USA
157:USA
146:USA
1002:Poi
854:doi
815:doi
784:doi
527:doi
331:6 g
321:6 g
208:eqv
1143::
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850:45
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717:^
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204:2
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
