Knowledge (XXG)

Pie bird

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Pie funnels were used to prevent pie filling from boiling up and leaking through the crust by allowing steam to escape from inside the pie. They also supported the pastry crust in the center of the pie, so that it did not sag in the middle, and are occasionally known as "crustholders". Older ovens
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Pies with top crusts need to be vented, to allow steam to escape. Funnel-style steam vents have been placed in the center of fruit and
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had more problems with uniform heating, and the pie bird prevented boil-over in pie cooking.
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This article about kitchenware or a tool used in preparation or serving of food is a
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birds; and from the 1940s they have been produced in a multitude of designs.
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Flights of Fancy: Pie Birds Are Functional, Whimsical Collectibles
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Alice Ross (2007). "Pie-making Tools". In Andrew F. Smith (ed.).
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of South Wales produced a 'Welsh Pie Dragon' in copper
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Index


ceramic
Europe
funnel
chimney
pie
meat pies
Victorian times
blackbirds
Sing a Song of Sixpence
arches
ceramic
Creigiau Pottery
lustreware
kitchen tools


The Oxford Companion to American Food and Drink
455
ISBN
0195307968
Flights of Fancy: Pie Birds Are Functional, Whimsical Collectibles
ISBN
0896894185
v
t
e
Kitchen tools
Kitchenware
Cooking vessel

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