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Piri piri

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Like all chili peppers, peri-peri is descended from plants from the Americas, but it has grown in the wild in Africa for centuries and is now cultivated commercially in Zambia, Uganda, Malawi, Zimbabwe and Rwanda. It grows mainly in Malawi, Ethiopia, Zambia, South Africa, Ghana, Nigeria, Zimbabwe,
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The sauce is made from piri-piri chilis (used as a seasoning or marinade). Beyond Portugal and the Southern African region (Angola, Namibia, Mozambique and South Africa) where it is very popular, the sauce is particularly well known in the
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Recipes vary from region to region, and sometimes within the same region depending on intended use (for example, cooking vs. seasoning at the table) but the key ingredients are chili and garlic, with an oily or acidic base.
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Mozambique and Portugal. It is cultivated for both commercial food processing and the pharmaceutical industry. Cultivation of peri-peri is labor-intensive.
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as a foreign word meaning "a very hot sauce made with red chilli peppers", and gives its ultimate origin as the word for "pepper" (presumably in the
426: in) long. The immature pod colour is green; the mature colour is bright red or purple. Some bird's-eye chili varieties measure up to 175,000 1029: 589:"Consulte o significado / definição de piripiri no Dicionário Priberam da Língua Portuguesa, o dicionário online de português contemporâneo" 2299: 315:, however, in Portugal and Portuguese-speaking countries such as Mozambique, where the modern usage of the pepper originates, the spelling 915: 483:, given the lack of reliable sources that it was specifically mixed right there in Mozambique, it seems impossible to say more than the 2028: 2009: 1105: 969: 873: 191: 2078: 1348: 2138: 1736: 1423: 292: 2443: 333: 2825: 672: 2346: 1378: 704: 324: 2810: 2800: 2775: 2256: 2098: 1729: 1368: 1022: 1477: 818: 2780: 1752: 563: 2820: 747: 43: 2815: 2292: 2133: 1710: 1418: 2218: 1842: 1822: 1100: 953: 368:
Plants are usually very bushy and grow in height to 45–120 cm (18–47 in) with leaves 4–7 cm (
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Other common ingredients are salt, lemon, spirits (namely
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Rowley Leigh, "A Fiery Challenge for Delicate Palates",
479:. The first sauce may have been produced in any part of 794:"Peri Peri Chicken: South Africa's Gift to the World" 213: 192: 160: 916:"Piri piri sauce recipe from Lisbon by Rebecca Seal" 228: 216: 177: 163: 2679: 2332: 2323: 2227: 2192: 2152: 2037: 2008: 1762: 1640: 1566: 1485: 1432: 1306: 1276: 1054: 1045: 225: 174: 135: 122: 108: 98: 84: 70: 53: 945: 614: 702:Stevenson, Angus, ed. (2010). "piri-piri, noun". 311:spelling is common in English due to its use in 673:"Peri-Peri | Definition of Peri-Peri by Lexico" 858:Handbook of Spices, Seasonings, and Flavorings 742: 740: 266:Portugal's former Southern African territories 2293: 1737: 1023: 268:and then spread to other Portuguese domains. 65:Peri-peri peppers (ripe red and unripe green) 8: 819:"Uncovering the origins of peri-peri sauce" 2329: 2300: 2286: 2278: 1744: 1730: 1722: 1051: 1030: 1016: 1008: 59: 50: 579: 471:traded with their other territories in 856:Raghavan, Susheela (23 October 2006). 382:–3 in) long and 1.3–1.5 cm ( 550:Flame-grilled peri-peri chicken from 7: 2262: 1706: 962:10.1093/acref/9780199234875.001.0001 487:was originally produced within the 948:A Dictionary of Food and Nutrition 846:, London, 25 September 2004, p. 6. 752:Fiery Foods and Barbecue SuperSite 748:"Pepper Profile: African Birdseye" 25: 491:, either in their territories in 2670: 2261: 2252: 2251: 1705: 1696: 1695: 1476: 995: 627:from the original on 25 May 2022 293:Democratic Republic of the Congo 260:. It was originally produced by 209: 156: 126: 1002:Capsicum frutescens 'Piri Piri' 538:, basil, oregano and tarragon. 27:Cultivar of Capsicum frutescens 940:Bender, David A., ed. (2009). 647:"History of Piri Piri Chicken" 340:of southern Mozambique, where 38:. For the Band Pili Pili, see 34:. For the Piri-piri burr, see 1: 677:Lexico Dictionaries | English 705:Oxford Dictionary of English 325:Oxford Dictionary of English 2139:Trinidad scorpion 'Butch T' 587:S.A, Priberam Informática. 2842: 708:. Oxford University Press. 503:due to the success of the 29: 2750: 2668: 2247: 1691: 1474: 1424:Trinidad Scorpion Butch T 595:(in Brazilian Portuguese) 344:developed the homonymous 145: 118: 58: 2134:Trinidad Moruga scorpion 1419:Trinidad Moruga scorpion 896:(in European Portuguese) 954:Oxford University Press 593:dicionario.priberam.org 459:was produced by mixing 1653:Chile Pepper Institute 554: 452: 365: 364:Dried piri piri chilis 283:means "pepper". Other 42:. For other uses, see 36:Acaena novae-zelandiae 2826:South African cuisine 2219:Sweet piquanté pepper 2124:'Red Savina' habanero 2099:Hainan yellow lantern 1369:Hainan yellow lantern 549: 450: 363: 356:Plant characteristics 1843:Diavoletto d'Abruzzo 1663:Hot pepper challenge 1004:at Wikimedia Commons 724:www.alimentarium.org 720:"The Scoville scale" 683:on 25 September 2019 651:Food Fun Travel Blog 342:Portuguese explorers 334:native-African sense 262:Portuguese explorers 1668:Hunan hand syndrome 1435:Capsicum frutescens 890:"Molho de piripiri" 844:The Financial Times 428:Scoville heat units 253:Capsicum frutescens 92:Capsicum frutescens 2811:Mozambican cuisine 2801:Capsicum cultivars 2776:Portuguese cuisine 2755:List of hot sauces 2516:Chili pepper water 2164:African bird's eye 2069:Chocolate habanero 1513:Chili pepper water 1508:Chili pepper paste 555: 453: 366: 141:50,000–175,000 SHU 2781:Brazilian cuisine 2763: 2762: 2647:Sweet chili sauce 2474: 2473: 2275: 2274: 1793:Beaver Dam pepper 1719: 1718: 1622:Sweet chili sauce 1472: 1471: 1354:Ellachipur Sanman 1309:Capsicum chinense 1279:Capsicum baccatum 1000:Media related to 798:Nourishing Africa 773:"Story | Nando's" 653:. 13 January 2020 526:, onion, pepper, 507:restaurant chain 489:Portuguese Empire 481:Portugal's empire 149: 148: 113:Portuguese Empire 40:Jasper van 't Hof 32:Capsicum baccatum 16:(Redirected from 2833: 2821:Namibian cuisine 2674: 2330: 2302: 2295: 2288: 2279: 2265: 2264: 2255: 2254: 1923:New Mexico chile 1746: 1739: 1732: 1723: 1709: 1708: 1699: 1698: 1607:Pickapeppa Sauce 1480: 1444:African Birdseye 1052: 1032: 1025: 1018: 1009: 999: 983: 982: 980: 978: 951: 937: 931: 930: 928: 926: 912: 906: 905: 903: 901: 886: 880: 879: 853: 847: 840: 834: 833: 831: 829: 815: 809: 808: 806: 804: 790: 784: 783: 781: 779: 769: 763: 762: 760: 758: 744: 735: 734: 732: 730: 716: 710: 709: 699: 693: 692: 690: 688: 679:. 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Retrieved 947: 935: 923:. Retrieved 919: 910: 898:. Retrieved 893: 884: 857: 851: 843: 838: 826:. Retrieved 822: 813: 801:. Retrieved 797: 788: 776:. Retrieved 767: 755:. Retrieved 751: 727:. Retrieved 723: 714: 703: 697: 687:25 September 685:. Retrieved 681:the original 676: 667: 655:. Retrieved 650: 641: 629:. Retrieved 620: 609: 597:. Retrieved 592: 582: 565: 517: 513: 497: 454: 437: 367: 329: 323: 321: 316: 313:South Africa 308: 307:Africa. The 296: 288: 276: 275: 251: 243: 204: 151: 150: 90: 76: 48: 2733:Pilpelchuma 2698:Doubanjiang 2681:Chili paste 2489:Ajilimójili 2377:El Yucateco 2325:Chili sauce 2195:C. baccatum 2119:Naga Morich 2040:C. chinense 2000:Siling haba 1868:Friggitello 1798:Bell pepper 1587:Chili sauce 1394:Naga Morich 1263:Siling haba 1223:Peperoncino 1146:Friggitello 1086:Black Pearl 977:24 February 942:"piri-piri" 894:Vaqueiro PT 828:10 December 803:10 December 778:10 December 757:27 December 729:20 February 599:10 December 524:citrus peel 434:Cultivation 2806:Hot sauces 2770:Categories 2551:Lao Gan Ma 2536:Erős Pista 2419:Pickapeppa 2397:Texas Pete 2313:hot sauces 2214:Lemon drop 1823:Cheongyang 1803:Bird's eye 1658:Chilympiad 1570:and sauces 1568:Condiments 1553:Peppersoup 1528:Ema datshi 1409:Red Savina 1399:Naga Viper 1293:Lemon drop 1268:Urfa biber 1181:New Mexico 1101:Cheongyang 1081:Bird's eye 574:References 528:bay leaves 469:Portuguese 465:condiments 455:Piri-piri 2718:Jeow bong 2703:Gochujang 2662:Chili oil 2586:long ruea 2581:Nam phrik 2576:Muhammara 2531:Dabu-dabu 2526:Colo-colo 2499:Ljutenica 2466:Valentina 2461:Trappey's 2429:Piri piri 2387:Louisiana 2334:Hot sauce 2179:Malagueta 2054:Ají dulce 2011:C. annuum 1858:Espelette 1833:Cubanelle 1765:C. annuum 1756:cultivars 1648:Capsaicin 1592:Hot sauce 1582:Chili oil 1548:Nam phrik 1538:Gochujang 1503:Chili dog 1454:Malagueta 1328:Ají dulce 1126:Espelette 1111:Cubanelle 1106:Chiltepin 1047:Cultivars 568:cultivars 336:) in the 330:piri-piri 319:is used. 317:piri-piri 309:peri peri 297:peri peri 289:pili pili 272:Etymology 256:from the 244:pili pili 205:peri-peri 152:Piri piri 104:Pili pili 54:Peri-Peri 18:Piri-piri 2652:Sriracha 2546:Kōrēgusu 2444:Huy Fong 2439:Sriracha 2372:Dog-Gone 2362:D'Elidas 2257:Category 2144:Pepper X 2104:Infinity 2094:Habanero 2089:Habanaga 1995:Shishito 1980:Pimiento 1893:Jalapeño 1873:Guajillo 1848:Dundicut 1838:De árbol 1813:Cascabel 1754:Capsicum 1701:Category 1641:See also 1632:XO sauce 1617:Sriracha 1612:Shichimi 1597:Kōrēgusu 1558:Piperade 1404:Pepper X 1374:Infinity 1364:Habanero 1298:Peppadew 1258:Shishito 1243:Piquillo 1238:Pimiento 1166:Jalapeño 1151:Guajillo 1121:Dundicut 1091:Cascabel 625:Archived 566:Capsicum 564:List of 542:See also 536:pimiento 346:cultivar 328:records 287:include 277:Pilipili 248:cultivar 131:Very hot 100:Cultivar 78:Capsicum 44:Piripiri 2723:Kanzuri 2713:Harissa 2657:Tatbila 2504:Pindjur 2456:Tapatío 2451:Tabasco 2404:Mad Dog 2392:Crystal 2357:Cholula 2352:Buffalo 2267:Commons 2184:Tabasco 2169:Kambuzi 2114:Nagabon 2084:Fatalii 1990:Serrano 1985:Poblano 1965:Pasilla 1933:Chimayó 1928:Big Jim 1828:Chilaca 1818:Cayenne 1808:Byadagi 1711:Commons 1543:Harissa 1493:Adobada 1449:Kambuzi 1389:Nagabon 1359:Fatalii 1253:Serrano 1248:Poblano 1218:Pasilla 1191:Chimayo 1186:Big Jim 1141:Florina 1096:Cayenne 925:8 March 900:8 March 559:Berbere 552:Nando's 532:paprika 509:Nando's 421:⁄ 407:⁄ 397:⁄ 387:⁄ 377:⁄ 291:in the 281:Swahili 246:, is a 86:Species 2786:Spices 2738:Sambal 2635:Tuktuk 2630:Sambal 2556:Llajwa 2541:Katara 2434:Ro-Tel 2315:, and 2174:Labuyo 2049:Adjuma 2024:Piquín 1960:Padrón 1948:Sandia 1938:Fresno 1918:Mulato 1913:Medusa 1908:Korean 1883:Harmal 1778:Aleppo 1769:annuum 1678:Ristra 1318:Adjuma 1228:Pequin 1213:Padrón 1201:Sandia 1196:Fresno 1176:Medusa 1171:Korean 1071:Banana 1066:Aleppo 968:  920:Cooked 872:  520:whisky 461:pepper 301:Malawi 109:Origin 2708:Harif 2688:Ajika 2642:Shito 2623:verde 2608:Salsa 2598:Pebre 2494:Ajvar 2484:Ajika 2424:Pique 2342:Bajan 2074:Datil 2013:var. 1970:Peter 1943:No. 9 1903:Khola 1767:var. 1344:Datil 1233:Peter 657:7 May 631:7 May 485:sauce 477:India 463:with 457:sauce 348:from 242:) or 72:Genus 2743:Zhug 2618:roja 2571:Mojo 2561:Mala 2414:Nali 1136:Fish 1076:Bell 979:2013 966:ISBN 927:2021 902:2021 870:ISBN 830:2020 823:Food 805:2020 780:2020 759:2011 731:2019 689:2019 659:2020 633:2020 601:2020 475:and 473:Asia 467:the 322:The 295:and 198:PIRR 196:-ee- 194:PIRR 123:Heat 2591:num 2479:Ají 2204:Ají 958:doi 862:doi 522:), 299:in 279:in 264:in 250:of 200:-ee 2772:: 2311:, 964:. 956:. 952:. 944:. 918:. 892:. 868:. 860:. 821:. 796:. 750:. 739:^ 722:. 675:. 649:. 619:. 591:. 534:, 530:, 511:. 430:. 399:16 352:. 235:iː 232:ɛr 220:ɛr 181:ɪr 167:ɪr 2301:e 2294:t 2287:v 1745:e 1738:t 1731:v 1031:e 1024:t 1017:v 981:. 960:: 929:. 904:. 878:. 864:: 832:. 807:. 782:. 761:. 733:. 691:. 661:. 635:. 603:. 423:4 419:1 416:+ 414:1 412:– 409:4 405:3 395:9 392:– 389:2 385:1 379:2 375:1 372:+ 370:1 238:/ 229:p 226:ˈ 223:i 217:p 214:ˌ 211:/ 207:( 187:/ 184:i 178:p 175:ˈ 170:i 164:p 161:ˌ 158:/ 154:( 46:. 20:)

Index

Piri-piri
Capsicum baccatum
Acaena novae-zelandiae
Jasper van 't Hof
Piripiri

Genus
Capsicum
Species
Capsicum frutescens
Cultivar
Portuguese Empire

Scoville scale
/ˌpɪriˈpɪri/
PIRR-ee-PIRR-ee
/ˌpɛriˈpɛr/
cultivar
Capsicum frutescens
malagueta pepper
Portuguese explorers
Portugal's former Southern African territories
Swahili
romanizations
Democratic Republic of the Congo
Malawi
Bantu-speaking
South Africa
Oxford Dictionary of English
native-African sense

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