Knowledge (XXG)

Piri piri

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Like all chili peppers, peri-peri is descended from plants from the Americas, but it has grown in the wild in Africa for centuries and is now cultivated commercially in Zambia, Uganda, Malawi, Zimbabwe and Rwanda. It grows mainly in Malawi, Ethiopia, Zambia, South Africa, Ghana, Nigeria, Zimbabwe,
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The sauce is made from piri-piri chilis (used as a seasoning or marinade). Beyond Portugal and the Southern African region (Angola, Namibia, Mozambique and South Africa) where it is very popular, the sauce is particularly well known in the
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Recipes vary from region to region, and sometimes within the same region depending on intended use (for example, cooking vs. seasoning at the table) but the key ingredients are chili and garlic, with an oily or acidic base.
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Mozambique and Portugal. It is cultivated for both commercial food processing and the pharmaceutical industry. Cultivation of peri-peri is labor-intensive.
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as a foreign word meaning "a very hot sauce made with red chilli peppers", and gives its ultimate origin as the word for "pepper" (presumably in the
415: in) long. The immature pod colour is green; the mature colour is bright red or purple. Some bird's-eye chili varieties measure up to 175,000 1018: 578:"Consulte o significado / definição de piripiri no Dicionário Priberam da Língua Portuguesa, o dicionário online de português contemporâneo" 2278: 304:, however, in Portugal and Portuguese-speaking countries such as Mozambique, where the modern usage of the pepper originates, the spelling 904: 472:, given the lack of reliable sources that it was specifically mixed right there in Mozambique, it seems impossible to say more than the 2007: 1988: 1094: 958: 862: 180: 2057: 1337: 2117: 1725: 1412: 281: 2422: 322: 2804: 661: 2325: 1367: 693: 313: 2789: 2779: 2754: 2235: 2077: 1718: 1357: 1011: 1466: 807: 2759: 1741: 552: 2799: 736: 32: 2794: 2271: 2112: 1699: 1407: 2197: 1831: 1811: 1089: 942: 357:
Plants are usually very bushy and grow in height to 45–120 cm (18–47 in) with leaves 4–7 cm (
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Other common ingredients are salt, lemon, spirits (namely
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Rowley Leigh, "A Fiery Challenge for Delicate Palates",
468:. The first sauce may have been produced in any part of 783:"Peri Peri Chicken: South Africa's Gift to the World" 202: 181: 149: 905:"Piri piri sauce recipe from Lisbon by Rebecca Seal" 217: 205: 166: 152: 2658: 2311: 2302: 2206: 2171: 2131: 2016: 1987: 1751: 1629: 1555: 1474: 1421: 1295: 1265: 1043: 1034: 214: 163: 124: 111: 97: 87: 73: 59: 42: 934: 603: 691:Stevenson, Angus, ed. (2010). "piri-piri, noun". 300:spelling is common in English due to its use in 662:"Peri-Peri | Definition of Peri-Peri by Lexico" 847:Handbook of Spices, Seasonings, and Flavorings 731: 729: 255:Portugal's former Southern African territories 2272: 1726: 1012: 257:and then spread to other Portuguese domains. 54:Peri-peri peppers (ripe red and unripe green) 8: 808:"Uncovering the origins of peri-peri sauce" 2308: 2279: 2265: 2257: 1733: 1719: 1711: 1040: 1019: 1005: 997: 48: 39: 568: 460:traded with their other territories in 845:Raghavan, Susheela (23 October 2006). 371:–3 in) long and 1.3–1.5 cm ( 539:Flame-grilled peri-peri chicken from 7: 2241: 1695: 951:10.1093/acref/9780199234875.001.0001 476:was originally produced within the 937:A Dictionary of Food and Nutrition 835:, London, 25 September 2004, p. 6. 741:Fiery Foods and Barbecue SuperSite 737:"Pepper Profile: African Birdseye" 14: 480:, either in their territories in 2649: 2240: 2231: 2230: 1694: 1685: 1684: 1465: 984: 616:from the original on 25 May 2022 282:Democratic Republic of the Congo 249:. It was originally produced by 198: 145: 115: 991:Capsicum frutescens 'Piri Piri' 527:, basil, oregano and tarragon. 16:Cultivar of Capsicum frutescens 929:Bender, David A., ed. (2009). 636:"History of Piri Piri Chicken" 329:of southern Mozambique, where 27:. For the Band Pili Pili, see 23:. For the Piri-piri burr, see 1: 666:Lexico Dictionaries | English 694:Oxford Dictionary of English 314:Oxford Dictionary of English 2118:Trinidad scorpion 'Butch T' 576:S.A, Priberam Informática. 2821: 697:. Oxford University Press. 492:due to the success of the 18: 2729: 2647: 2226: 1680: 1463: 1413:Trinidad Scorpion Butch T 584:(in Brazilian Portuguese) 333:developed the homonymous 134: 107: 47: 2113:Trinidad Moruga scorpion 1408:Trinidad Moruga scorpion 885:(in European Portuguese) 943:Oxford University Press 582:dicionario.priberam.org 448:was produced by mixing 1642:Chile Pepper Institute 543: 441: 354: 353:Dried piri piri chilis 272:means "pepper". Other 31:. For other uses, see 25:Acaena novae-zelandiae 2805:South African cuisine 2198:Sweet piquanté pepper 2103:'Red Savina' habanero 2078:Hainan yellow lantern 1358:Hainan yellow lantern 538: 439: 352: 345:Plant characteristics 1832:Diavoletto d'Abruzzo 1652:Hot pepper challenge 993:at Wikimedia Commons 713:www.alimentarium.org 709:"The Scoville scale" 672:on 25 September 2019 640:Food Fun Travel Blog 331:Portuguese explorers 323:native-African sense 251:Portuguese explorers 1657:Hunan hand syndrome 1424:Capsicum frutescens 879:"Molho de piripiri" 833:The Financial Times 417:Scoville heat units 242:Capsicum frutescens 81:Capsicum frutescens 2790:Mozambican cuisine 2780:Capsicum cultivars 2755:Portuguese cuisine 2734:List of hot sauces 2495:Chili pepper water 2143:African bird's eye 2048:Chocolate habanero 1502:Chili pepper water 1497:Chili pepper paste 544: 442: 355: 130:50,000–175,000 SHU 2760:Brazilian cuisine 2742: 2741: 2626:Sweet chili sauce 2453: 2452: 2254: 2253: 1782:Beaver Dam pepper 1708: 1707: 1611:Sweet chili sauce 1461: 1460: 1343:Ellachipur Sanman 1298:Capsicum chinense 1268:Capsicum baccatum 989:Media related to 787:Nourishing Africa 762:"Story | Nando's" 642:. 13 January 2020 515:, onion, pepper, 496:restaurant chain 478:Portuguese Empire 470:Portugal's empire 138: 137: 102:Portuguese Empire 29:Jasper van 't Hof 21:Capsicum baccatum 2812: 2800:Namibian cuisine 2653: 2309: 2281: 2274: 2267: 2258: 2244: 2243: 2234: 2233: 1902:New Mexico chile 1735: 1728: 1721: 1712: 1698: 1697: 1688: 1687: 1596:Pickapeppa Sauce 1469: 1433:African Birdseye 1041: 1021: 1014: 1007: 998: 988: 972: 971: 969: 967: 940: 926: 920: 919: 917: 915: 901: 895: 894: 892: 890: 875: 869: 868: 842: 836: 829: 823: 822: 820: 818: 804: 798: 797: 795: 793: 779: 773: 772: 770: 768: 758: 752: 751: 749: 747: 733: 724: 723: 721: 719: 705: 699: 698: 688: 682: 681: 679: 677: 668:. 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2247: 2239: 2237: 2229: 2228: 2225: 2219: 2218:Rocoto pepper 2216: 2215: 2213: 2211: 2210: 2205: 2199: 2196: 2194: 2191: 2189: 2186: 2184: 2181: 2180: 2178: 2176: 2175: 2170: 2164: 2161: 2159: 2156: 2154: 2151: 2149: 2146: 2144: 2141: 2140: 2138: 2136: 2135: 2134:C. frutescens 2130: 2124: 2121: 2119: 2116: 2114: 2111: 2109: 2108:Scotch bonnet 2106: 2104: 2101: 2099: 2096: 2094: 2091: 2089: 2086: 2084: 2081: 2079: 2076: 2074: 2071: 2069: 2066: 2064: 2061: 2059: 2056: 2054: 2051: 2049: 2046: 2044: 2041: 2039: 2036: 2034: 2031: 2029: 2026: 2025: 2023: 2021: 2020: 2015: 2009: 2006: 2004: 2001: 2000: 1998: 1996: 1995: 1994:glabriusculum 1991: 1986: 1980: 1977: 1975: 1972: 1970: 1967: 1965: 1962: 1960: 1957: 1955: 1952: 1950: 1947: 1945: 1942: 1940: 1937: 1933: 1930: 1928: 1925: 1923: 1920: 1918: 1915: 1913: 1910: 1908: 1905: 1904: 1903: 1900: 1898: 1895: 1893: 1890: 1888: 1885: 1883: 1880: 1878: 1875: 1873: 1872:Hungarian wax 1870: 1868: 1867:Guntur Sannam 1865: 1863: 1860: 1858: 1855: 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100: 96: 92: 90: 86: 83: 82: 78: 76: 72: 69: 68: 64: 62: 58: 51: 46: 41: 38: 34: 30: 26: 22: 2775:Reduplicants 2582:Pepper jelly 2407: 2296:chili pastes 2288:Chili sauces 2209:C. pubescens 2207: 2172: 2142: 2132: 2038:Bhut jolokia 2017: 1993: 1989: 1882:Kashmiri red 1842:Er jing tiao 1757: 1753: 1742: 1662:Pepper spray 1591:Pepper jelly 1522:Filfel chuma 1512:Chili thread 1507:Chili powder 1422: 1322:Bhut jolokia 1296: 1266: 1044: 964:. Retrieved 936: 924: 912:. Retrieved 908: 899: 887:. Retrieved 882: 873: 846: 840: 832: 827: 815:. Retrieved 811: 802: 790:. Retrieved 786: 777: 765:. Retrieved 756: 744:. Retrieved 740: 716:. Retrieved 712: 703: 692: 686: 676:25 September 674:. Retrieved 670:the original 665: 656: 644:. Retrieved 639: 630: 618:. Retrieved 609: 598: 586:. Retrieved 581: 571: 554: 506: 502: 486: 443: 426: 356: 318: 312: 310: 305: 302:South Africa 297: 296:Africa. The 285: 277: 265: 264: 240: 232: 193: 140: 139: 79: 65: 37: 2712:Pilpelchuma 2677:Doubanjiang 2660:Chili paste 2468:Ajilimójili 2356:El Yucateco 2304:Chili sauce 2174:C. baccatum 2098:Naga Morich 2019:C. chinense 1979:Siling haba 1857:Friggitello 1787:Bell pepper 1576:Chili sauce 1383:Naga Morich 1252:Siling haba 1212:Peperoncino 1135:Friggitello 1075:Black Pearl 966:24 February 931:"piri-piri" 883:Vaqueiro PT 817:10 December 792:10 December 767:10 December 746:27 December 718:20 February 588:10 December 513:citrus peel 423:Cultivation 2785:Hot sauces 2749:Categories 2530:Lao Gan Ma 2515:Erős Pista 2398:Pickapeppa 2376:Texas Pete 2292:hot sauces 2193:Lemon drop 1812:Cheongyang 1792:Bird's eye 1647:Chilympiad 1559:and sauces 1557:Condiments 1542:Peppersoup 1517:Ema datshi 1398:Red Savina 1388:Naga Viper 1282:Lemon drop 1257:Urfa biber 1170:New Mexico 1090:Cheongyang 1070:Bird's eye 563:References 517:bay leaves 458:Portuguese 454:condiments 444:Piri-piri 2697:Jeow bong 2682:Gochujang 2641:Chili oil 2565:long ruea 2560:Nam phrik 2555:Muhammara 2510:Dabu-dabu 2505:Colo-colo 2478:Ljutenica 2445:Valentina 2440:Trappey's 2408:Piri piri 2366:Louisiana 2313:Hot sauce 2158:Malagueta 2033:Ají dulce 1990:C. annuum 1847:Espelette 1822:Cubanelle 1754:C. annuum 1745:cultivars 1637:Capsaicin 1581:Hot sauce 1571:Chili oil 1537:Nam phrik 1527:Gochujang 1492:Chili dog 1443:Malagueta 1317:Ají dulce 1115:Espelette 1100:Cubanelle 1095:Chiltepin 1036:Cultivars 557:cultivars 325:) in the 319:piri-piri 308:is used. 306:piri-piri 298:peri peri 286:peri peri 278:pili pili 261:Etymology 245:from the 233:pili pili 194:peri-peri 141:Piri piri 93:Pili pili 43:Peri-Peri 2631:Sriracha 2525:Kōrēgusu 2423:Huy Fong 2418:Sriracha 2351:Dog-Gone 2341:D'Elidas 2236:Category 2123:Pepper X 2083:Infinity 2073:Habanero 2068:Habanaga 1974:Shishito 1959:Pimiento 1877:Jalapeño 1862:Guajillo 1837:Dundicut 1827:De árbol 1802:Cascabel 1743:Capsicum 1690:Category 1630:See also 1621:XO sauce 1606:Sriracha 1601:Shichimi 1586:Kōrēgusu 1547:Piperade 1393:Pepper X 1363:Infinity 1353:Habanero 1287:Peppadew 1247:Shishito 1232:Piquillo 1227:Pimiento 1155:Jalapeño 1140:Guajillo 1110:Dundicut 1080:Cascabel 614:Archived 555:Capsicum 553:List of 531:See also 525:pimiento 335:cultivar 317:records 276:include 266:Pilipili 237:cultivar 120:Very hot 89:Cultivar 67:Capsicum 33:Piripiri 2702:Kanzuri 2692:Harissa 2636:Tatbila 2483:Pindjur 2435:Tapatío 2430:Tabasco 2383:Mad Dog 2371:Crystal 2336:Cholula 2331:Buffalo 2246:Commons 2163:Tabasco 2148:Kambuzi 2093:Nagabon 2063:Fatalii 1969:Serrano 1964:Poblano 1944:Pasilla 1912:Chimayó 1907:Big Jim 1817:Chilaca 1807:Cayenne 1797:Byadagi 1700:Commons 1532:Harissa 1482:Adobada 1438:Kambuzi 1378:Nagabon 1348:Fatalii 1242:Serrano 1237:Poblano 1207:Pasilla 1180:Chimayo 1175:Big Jim 1130:Florina 1085:Cayenne 914:8 March 889:8 March 548:Berbere 541:Nando's 521:paprika 498:Nando's 410:⁄ 396:⁄ 386:⁄ 376:⁄ 366:⁄ 280:in the 270:Swahili 235:, is a 75:Species 2765:Spices 2717:Sambal 2614:Tuktuk 2609:Sambal 2535:Llajwa 2520:Katara 2413:Ro-Tel 2294:, and 2153:Labuyo 2028:Adjuma 2003:Piquín 1939:Padrón 1927:Sandia 1917:Fresno 1897:Mulato 1892:Medusa 1887:Korean 1767:Aleppo 1758:annuum 1667:Ristra 1307:Adjuma 1217:Pequin 1202:Padrón 1190:Sandia 1185:Fresno 1165:Medusa 1160:Korean 1060:Banana 1055:Aleppo 957:  909:Cooked 861:  509:whisky 450:pepper 290:Malawi 98:Origin 2687:Harif 2667:Ajika 2621:Shito 2602:verde 2587:Salsa 2577:Pebre 2473:Ajvar 2463:Ajika 2403:Pique 2321:Bajan 2053:Datil 1992:var. 1949:Peter 1922:No. 9 1756:var. 1333:Datil 1222:Peter 646:7 May 620:7 May 474:sauce 466:India 452:with 446:sauce 337:from 231:) or 61:Genus 2722:Zhug 2597:roja 2550:Mojo 2540:Mala 2393:Nali 1125:Fish 1065:Bell 968:2013 955:ISBN 916:2021 891:2021 859:ISBN 819:2020 812:Food 794:2020 769:2020 748:2011 720:2019 678:2019 648:2020 622:2020 590:2020 464:and 462:Asia 456:the 311:The 284:and 187:PIRR 185:-ee- 183:PIRR 112:Heat 2570:num 2458:Ají 2183:Ají 947:doi 851:doi 511:), 288:in 268:in 253:in 239:of 189:-ee 2751:: 2290:, 953:. 945:. 941:. 933:. 907:. 881:. 857:. 849:. 810:. 785:. 739:. 728:^ 711:. 664:. 638:. 608:. 580:. 523:, 519:, 500:. 419:. 388:16 341:. 224:iː 221:ɛr 209:ɛr 170:ɪr 156:ɪr 2280:e 2273:t 2266:v 1734:e 1727:t 1720:v 1020:e 1013:t 1006:v 970:. 949:: 918:. 893:. 867:. 853:: 821:. 796:. 771:. 750:. 722:. 680:. 650:. 624:. 592:. 412:4 408:1 405:+ 403:1 401:– 398:4 394:3 384:9 381:– 378:2 374:1 368:2 364:1 361:+ 359:1 227:/ 218:p 215:ˈ 212:i 206:p 203:ˌ 200:/ 196:( 176:/ 173:i 167:p 164:ˈ 159:i 153:p 150:ˌ 147:/ 143:( 35:.

Index

Capsicum baccatum
Acaena novae-zelandiae
Jasper van 't Hof
Piripiri

Genus
Capsicum
Species
Capsicum frutescens
Cultivar
Portuguese Empire

Scoville scale
/ˌpɪriˈpɪri/
PIRR-ee-PIRR-ee
/ˌpɛriˈpɛr/
cultivar
Capsicum frutescens
malagueta pepper
Portuguese explorers
Portugal's former Southern African territories
Swahili
romanizations
Democratic Republic of the Congo
Malawi
Bantu-speaking
South Africa
Oxford Dictionary of English
native-African sense
Ronga language

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