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The rice is left in the water to soften. Meanwhile, the cacao beans roast lightly in a comal. In other recipes, the cacao is left toasted from the previous day. The cocoa beans should be toasted, but not burned, since it bitters the taste and they feel scratchy in the throat. After the beans will be
92:
It is a ceremonial drink, which is prepared for weddings, baptisms, birthdays, patron saint festivals... Its consumption occurs with the cocoa harvest, between the months of August to
December. In Ojitlán, a type of cocoa called tiger is used for the white veins of its fruits. In the local towns,
277:
If the fruit of chupipi is used, it should be peeled and finely chopped. If azquiote stems are used, they are washed and also chopped. Cinnamon also can be lightly roasted to release its aroma and is cut up into pieces. Sometimes corn kernels or corn dough
293:(a mealing stone) or in the nixtamal mill until a kind of dense paste remains. The paste is mixed with water and strained several times with a tusor rag (of cotton) or
1122:
110:( "that smokes" or "that foams"), according to anthropologist Florentíno Cruz, in reference to the foaming characteristic of this drink. It is compared with
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taste; some think it leaves a feeling of dryness in the mouth. It is considered that a good Popo should be abundantly foamed.
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138:. For these communities, the very preparation of the popo is in itself a ritual, which can last up to two days.
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301:(wooden whisk). It is traditional to serve it in a jícara bowl and eat it with spoonfuls accompanied by
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17:
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127:
98:
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Popo is eaten coldly, usually with crushed ice, traditionally in a wooden bowl or
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286:
with corn cob ash and the corn leaf and then grounded and dried in the sun.
70:
30:
2194:
97:, it is common to find street vendors offering a glass of popo for $ 10–15
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1995:
1335:
1320:
947:
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861:
806:
584:
340:
260:
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114:, which is the "mountain that smokes". Popo is strongly linked to
78:
58:
29:
1814:
279:
86:
82:
951:
531:
41:
is a foamy and cold drink typical in the south of the state of
73:, both foaming agents. Some recipes frequently flavor it with
34:
Popo served in a traditional container, a jícara (wooden bowl)
325:
318:
105:
510:(in Spanish). Ciudad de México: Secretaría de Cultura.
297:. Finally, sugar and ices are added, and foamed with a
65:(unrefined brown sugar), and is mixed with water; also
188:, asquiote or axquiote, Veracruzian name; also called
394:"Popo: preservan mujeres oaxaqueñas su bebida ritual"
455:
Gourmet de México: Vive el placer de la gastronomía.
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914:
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607:
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451:"El Popo, bebida prehispánica de San Lucas Ojitlán"
420:"El popo, bebida atávica que pervive en Ojitlán"
963:
543:
8:
192:, cocolmecate, or cozolmeca, Oaxacan name (
184:Root, tender stems (sprouts) or flowers of
69:called cocomeca en Oaxaca is added, and/or
2409:
1782:
1363:
970:
956:
948:
697:
550:
536:
528:
418:Mejía Martínez, Carolina (2019-09-07).
384:
274:shelled, a process that is laborious.
680:Vermeer Dutch Chocolate Cream Liqueur
506:Trinidad, Lesterloon Sánchez (2017).
7:
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501:
499:
473:
471:
444:
442:
440:
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508:Las flores en la cocina veracruzana
289:Everything together is grounded in
49:, like the basin of Papaloapan or
25:
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449:Gourmet de México (2019-12-06).
104:Its name comes from the Nahuatl
2516:Escuela de Gastronomía Mexicana
199:Root, tender stems or fruit of
480:"Hacia una geografía del popo"
392:Sosa, Yuridiana (2019-03-10).
172:(unrefined whole cane sugar) (
1:
181:Foaming agent, which can be:
1660:Huachinango a la Veracruzana
358:Other Mexican cocoa drinks:
27:Mexican cold chocolate drink
478:Martínez, Florentino Cruz.
81:, and they thicken it with
2630:
1092:
939:Category: Chocolate drinks
282:) are also added. Corn is
57:, which is sweetened with
2529:
2506:
1785:
1366:
985:
930:
596:
53:. Its main ingredient is
265:Beating the popo with a
2264:Cochinito de piloncillo
771:Brownie Chocolate Drink
326:
319:
106:
18:Popo (Mexican beverage)
1549:Albóndigas al chipotle
1478:Calabacitas con puerco
989:List of Mexican dishes
270:
116:indigenous communities
45:and some areas of the
35:
1690:Pulpo a la campechana
1569:Carne a la tampiqueña
426:(in European Spanish)
264:
175:Saccharum officinarum
33:
1263:Huevos a la mexicana
1021:Caldo de siete mares
922:Outline of chocolate
331:in Nahua). It has a
2444:Fusion and diaspora
2367:Mexican tea culture
1753:Chicharrón de queso
1650:Camarones al ajillo
1493:Chicharrón en salsa
1306:Chiles en escabeche
1283:Machacado con huevo
118:, particularly the
1665:Mixmole de pescado
1442:Escabeche oriental
1268:Huevos divorciados
1186:Arroz a la tumbada
566:Traditional drinks
353:Drinks from México
271:
224:Whole or powdered
194:Smilax domingensis
36:
2601:
2600:
2553:Mexico portal
2502:
2501:
2120:Chongos zamoranos
2009:
2008:
1698:
1697:
1685:Pescado al ajillo
1498:Chileajo de cerdo
945:
944:
910:
909:
877:Stephen's Gourmet
796:Chocolate Soldier
625:Chocolate liqueur
568:(maize and cacao)
517:978-607-745-787-9
317:(teacup) (called
231:Pimpinella anisum
215:stick or powder (
16:(Redirected from
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2581:
2571:
2570:
2561:
2560:
2551:
2550:
2549:
2539:
2538:
2410:
2190:Tres leches cake
2110:Cajeta de Celaya
1783:
1364:
1311:Chiles en nogada
1278:Huevos rancheros
1273:Huevos motuleños
1242:Frijoles Puercos
1232:Frijoles charros
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1167:
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1118:
1111:
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559:Chocolate drinks
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329:
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218:Cinnamomum verum
109:
21:
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2541:Food portal
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2401:
2317:Agua de Jamaica
2305:
2235:
2199:
2155:Mango con chile
2150:Fried ice cream
2095:Arroz con leche
2072:
2066:
2015:
2005:
1949:
1824:
1772:
1741:
1704:
1694:
1628:
1527:
1513:Cochinita pibil
1483:Carne de chango
1461:
1432:Arroz con pollo
1420:
1355:
1351:Tortita de papa
1341:Rajas con crema
1293:
1287:
1251:
1237:Frijoles negros
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981:
979:Mexican cuisine
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349:
311:
309:Characteristics
259:
205:Gonolobus niger
158:Theobroma cacao
149:
144:
47:state of Oaxaca
28:
23:
22:
15:
12:
11:
5:
2627:
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2617:
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2614:Mexican drinks
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2456:Korean-Mexican
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2145:Dulce de leche
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2019:
2017:
2011:
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2001:Wheat tortilla
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1768:Queso flameado
1765:
1763:Queso en salsa
1760:
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1705:protein dishes
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1457:Tinga de pollo
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1452:Pollo motuleño
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1234:
1229:
1227:Borracho beans
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1056:Manchamanteles
1053:
1048:
1043:
1038:
1033:
1028:
1026:Caldo tlalpeño
1023:
1018:
1016:Caldo de queso
1013:
1011:Caldo de pollo
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788:
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768:
763:
758:
753:
748:
742:
740:
739:powdered mixes
733:Ready to drink
729:
728:
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715:
710:
704:
702:
695:
691:
690:
688:
687:
682:
677:
672:
667:
662:
657:
652:
647:
642:
637:
635:Crème de cacao
632:
630:Chocolate milk
627:
622:
617:
611:
609:
608:Generic drinks
605:
604:
597:
595:
593:
592:
587:
582:
577:
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467:
436:
410:
383:
382:
380:
377:
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375:
370:
365:
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348:
345:
337:slightly spicy
310:
307:
269:(wooden whisk)
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210:
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26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
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2320:
2318:
2315:
2314:
2312:
2308:
2302:
2301:Sandwich roll
2299:
2295:
2292:
2291:
2290:
2287:
2285:
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2279:Pan de muerto
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1861:Corn tortilla
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1746:Cheese dishes
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1670:Mojarra frita
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1411:Relleno negro
1409:
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1406:Pastel azteca
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1301:Chile relleno
1299:
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1247:Refried beans
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1201:Arroz poblano
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1086:Tortilla soup
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1081:Sopa de nopal
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1076:Sopa de fideo
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1031:Caldo Xóchitl
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872:Shoko B'Sakit
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867:Sabra liqueur
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701:Mexican-style
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650:Hot chocolate
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52:
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44:
40:
32:
19:
2332:Café de olla
2211:Caesar salad
2105:Brazo gitano
2038:Mole poblano
1991:Sincronizada
1675:Pan de cazón
1624:Tinga de res
1544:Aporreadillo
1447:Mole poblano
1191:Arroz blanco
1162:
1155:
1148:
1141:
1134:
1127:
1120:
1113:
1106:
1099:
1066:Mole de olla
987:
892:Vana Tallinn
837:Liqueur Fogg
507:
486:. Retrieved
459:. Retrieved
457:(in Spanish)
454:
428:. Retrieved
424:Los Chimoles
423:
413:
402:. Retrieved
400:(in Spanish)
398:El Universal
397:
387:
357:
324:
312:
288:
284:nixtamalized
276:
272:
250:
244:Oryza sativa
242:
238:
229:
225:
216:
212:
204:
203:or chupipe (
200:
193:
189:
185:
173:
169:
165:
156:
152:
130:-Populucas,
126:-Popolucas,
112:Popocatépetl
103:
91:
38:
37:
2593:WikiProject
2461:New Mexican
2430:Mexico City
2342:Champurrado
2080:Agave syrup
2060:Salsa verde
2050:Recado rojo
2033:Mole blanco
1954:Wheat dough
1851:Chimichanga
1846:Chilaquiles
1737:Maguey worm
1727:Huitlacoche
1614:Quesobirria
1574:Carne asada
1559:Beef tongue
1360:Meat dishes
1336:Nopal asado
1220:Bean dishes
1196:Arroz negro
1179:Rice dishes
822:Fox's U-bet
737:syrups and
694:Brand names
620:Caffè mocha
575:Champurrado
363:Champurrado
257:Preparation
164:Fine white
153:Cocoa beans
147:Ingredients
142:Preparation
83:maize dough
2521:Taco stand
2482:Historical
2160:Marquesita
2115:Capirotada
2073:and sweets
2043:Mole verde
2016:condiments
2014:Sauces and
1901:Papadzules
1856:Chochoyote
1829:Corn dough
1810:Quesadilla
1758:Quesadilla
1717:Chapulines
1645:Cahuamanta
1584:Criadillas
1579:Carne seca
1554:Beef brain
1391:Entomatada
1256:Egg dishes
1211:Morisqueta
1206:Arroz rojo
1036:Chileatole
882:Swiss Miss
812:Cocodirect
781:Canfield's
685:Xicolatada
655:Marocchino
645:Espressino
461:2022-03-02
430:2022-03-02
404:2022-03-02
379:References
2387:Tascalate
2362:Margarita
2337:Chamoyada
2310:Beverages
2284:Pan dulce
2226:Guacamole
2221:Nopalitos
2170:Nicuatole
1836:Cazuelita
1800:Guajolota
1795:Enchilada
1778:Antojitos
1722:Escamoles
1680:Pescadito
1640:Aguachile
1604:Picadillo
1371:Al pastor
1346:Romeritos
1292:Vegetable
1051:Lime soup
999:and stews
832:Kókómjólk
803:(Cécémel)
786:Carnation
766:Bournvita
746:Akta-Vite
718:Mayordomo
675:Tsokolate
670:Tascalate
640:Egg cream
580:Pinolillo
368:Tascalate
299:molinillo
267:molinillo
190:cocolmeca
136:Chinatecs
99:MXN pesos
2608:Category
2583:Cookbook
2563:Category
2473:Baja Med
2451:American
2435:Veracruz
2413:Regional
2406:Variants
2352:Horchata
2294:de reyes
2185:Polvorón
2071:Desserts
1886:Huarache
1619:Salpicón
1594:Milanesa
1523:Poc chuc
1518:Cueritos
1503:Chilorio
1488:Carnitas
1376:Barbacoa
1331:Guasanas
1326:Esquites
1316:Chipotle
857:Ovaltine
817:Cola Cao
801:Chocomel
791:Choc-Ola
708:Abuelita
488:March 2,
347:See also
295:colander
213:Cinnamon
186:azquiote
132:Mazatecs
95:Tuxtepec
93:such as
75:cinnamon
67:azquiote
43:Veracruz
2573:Commons
2466:Tex-Mex
2420:Chiapas
2397:Tejuino
2357:Licuado
2254:Buñuelo
2249:Bolillo
2216:Curtido
2165:Mazapán
2135:Coyotas
2125:Churros
2100:Bionico
2090:Alfajor
2085:Alegría
1981:Pambazo
1976:Mollete
1971:Gringas
1961:Burrito
1940:Tostada
1935:Tlayuda
1930:Tlacoyo
1896:Panucho
1881:Gordita
1871:Doblada
1866:Corunda
1841:Chalupa
1820:Taquito
1790:Empalme
1732:Jumiles
1712:Chahuis
1655:Ceviche
1633:Seafood
1599:Pachola
1589:Machaca
1539:Alambre
1508:Chorizo
1473:Adobada
1437:Patitas
1425:Poultry
1401:Moronga
1396:Mixiote
1386:Discada
1381:Cabrito
1041:Clemole
902:Yoo-hoo
852:Nesquik
776:Cacolac
751:Banania
665:Ratafia
615:Bicerin
327:xicalli
201:chupipi
107:popocti
77:and/or
71:chupipi
2425:Oaxaca
2392:Tejate
2372:Ponche
2347:Curado
2274:Concha
2259:Cemita
2241:Breads
2204:Salads
2195:Turrón
2180:Panela
2175:Orejas
2130:Cocada
1966:Cemita
1945:Totopo
1925:Tamale
1920:Memela
1911:Salbut
1906:Piedra
1891:Molote
1805:Nachos
1609:Puntas
1564:Cabeza
1416:Tripas
1294:dishes
1071:Pozole
1061:Menudo
1046:Cocido
1006:Birria
937:
847:Nescau
713:Ibarra
590:Tejate
514:
373:Tejate
341:spiced
320:guasca
315:jícara
303:tamale
291:metate
237:Whole
170:panela
120:Nahuas
63:panela
2511:Comal
2489:Aztec
2382:Pozol
2322:Atole
2289:Rosca
2269:Cocol
2055:Salsa
2023:Adobo
1996:Torta
1986:Paste
1876:Duros
1703:Other
1321:Elote
997:Soups
915:Lists
897:Vi-Co
887:Toddy
862:Pucko
807:Cocio
761:Bosco
756:Boost
585:Pozol
483:(PDF)
333:sweet
251:Water
226:anise
166:sugar
128:Zoque
79:anise
59:sugar
55:cocoa
51:Istmo
2494:Maya
2377:Popo
2327:Beer
2028:Mole
1916:Sope
1815:Taco
1532:Beef
1466:Pork
842:Milo
827:Kayo
723:Taza
660:Popo
512:ISBN
490:2022
335:and
280:masa
239:rice
134:and
124:Mixe
87:rice
39:Popo
1918:or
339:or
323:or
168:or
85:or
61:or
2610::
735:,
498:^
470:^
453:.
439:^
422:.
396:.
305:.
122:,
101:.
89:.
971:e
964:t
957:v
551:e
544:t
537:v
520:.
492:.
464:.
433:.
407:.
278:(
247:)
241:(
234:)
228:(
221:)
207:)
196:)
178:)
161:)
155:(
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
