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theater owner named Glen W. Dickinson Sr. installed popcorn machines in the lobbies of his
Dickinson theaters. Popcorn was more profitable than theater tickets, and at the suggestion of his production consultant, R. Ray Aden, Dickinson purchased popcorn farms and was able to keep ticket prices down. The venture was a success, and popcorn soon spread. The rise of television in the 1940s brought lower popcorn consumption as theater attendance fell. The Popcorn Institute (a trade association of popcorn processors) promoted popcorn consumption at home, bringing it back to previous levels.
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have a long kernel pointed at both ends; "pearl" type kernels are rounded at the top. Commercial popcorn production has moved mostly to pearl types. Historically, pearl popcorn were usually yellow and rice popcorn usually white. Today both shapes are available in both colors, as well as others including black, red,
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moisture level at which they expand the most. This differs by variety and conditions, but is generally in the range of 14–15% moisture by weight. If the kernels are over-dried, the expansion rate will suffer and the percentage of kernels that pop will decline. Old popcorn tends to dry out, lowering the yield.
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When the popcorn has finished popping, sometimes unpopped kernels remain. Known in the popcorn industry as "old maids", these kernels fail to pop because they do not have enough moisture to create enough steam for an explosion. Re-hydrating prior to popping usually results in eliminating the unpopped
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Popcorn will pop when freshly harvested, but not well; its high moisture content leads to poor expansion and chewy pieces of popcorn. Kernels with a high moisture content are also susceptible to mold when stored. For these reasons, popcorn growers and distributors dry the kernels until they reach the
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centers. Heating too slowly leads to entirely unpopped kernels: the tip of the kernel, where it attached to the cob, is not entirely moisture-proof, and when heated slowly, the steam can leak out of the tip fast enough to keep the pressure from rising sufficiently to break the hull and cause the pop.
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Popping results are sensitive to the rate at which the kernels are heated. If heated too quickly, the steam in the outer layers of the kernel can reach high pressures and rupture the hull before the starch in the center of the kernel can fully gelatinize, leading to partially popped kernels with hard
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and softens. The steam pressure increases until the breaking point of the hull is reached; a pressure of approximately 930 kPa (135 psi) and a temperature of 180 °C (356 °F). The hull ruptures, causing a sudden drop in pressure inside the kernel and a corresponding rapid expansion
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production, and
Americans compensated by eating three times as much popcorn as they had before. The snack was popular at theaters, much to the initial displeasure of many of the theater owners, who thought it distracted from the films. Their minds eventually changed, however, and in 1938 a Midwestern
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In the popcorn industry, a popped kernel of corn is known as a "flake". Two shapes of flakes are commercially important. "Butterfly" (or "snowflake") flakes are irregular in shape and have a number of protruding "wings". "Mushroom" flakes are largely ball-shaped, with few wings. Butterfly flakes are
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Popcorn varieties are broadly categorized by the shape of the kernels, the color of the kernels, or the shape of the popped corn. While the kernels may come in a variety of colors, the popped corn is always off-yellow or white as it is only the hull (or pericarp) that is colored. "Rice" type popcorn
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Producers and sellers of popcorn consider two major factors in evaluating the quality of popcorn: what percentage of the kernels will pop, and how much each popped kernel expands. Expansion is an important factor to both the consumer and vendor. For the consumer, larger pieces of popcorn tend to be
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created steam that drove a small engine to drive gears, shaft, and the agitator that stirred the corn, and also powered a small puppet, "The Toasty Roasty Man", an attention-getting amusement to attract business. A wire connected to the top of the cooking pan allowed the operator to disengage the
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more tender and are associated with higher quality. For the grower, distributor and vendor, expansion is closely correlated with profit: vendors such as theaters buy popcorn by weight and sell it by volume. For these reasons, higher-expansion popcorn fetches a higher profit per unit weight.
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drive mechanism, lift the cover, and dump popped corn into the storage bin beneath. Exhaust from the steam engine was piped to a pan below the corn storage bin and kept freshly popped corn warm. Excess steam was also used to operate a small, shrill whistle to attract attention.
2300:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
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479:, popcorn was fairly inexpensive at 5–10 cents a bag and became popular. Thus, while other businesses failed, the popcorn business thrived and became a source of income for many struggling farmers, including the Redenbacher family, namesake of the
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with 14–20% moisture, which turns to steam as the kernel is heated. Pressure from the steam continues to build until the hull ruptures, allowing the kernel to forcefully expand, to 20 to 50 times its original size, and then cool.
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Popcorn balls (popped kernels stuck together with a sugary "glue") were hugely popular around the turn of the 20th century, but their popularity has since waned. Popcorn balls are still served in some places as a traditional
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machine that popped corn in oil. Previously, vendors popped corn by holding a wire basket over an open flame. At best, the result was hot, dry, and unevenly cooked. Cretors's machine popped corn in a mixture of one-third
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is a variation of normal popcorn, cooked with white sugar and salt, traditionally in a large copper kettle. Once reserved for specialty shops and county fairs, kettle corn has recently become popular, especially in the
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Each kernel of popcorn contains moisture and oil. Unlike most other grains, the outer hull of the popcorn kernel is strong and impervious to moisture, and the starch inside consists almost entirely of a hard type.
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784:. The kernels from a single cob of popcorn may form both butterfly and mushroom flakes; hybrids that produce 100% butterfly flakes or 100% mushroom flakes exist, the latter developed only as recently as 1998.
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on popcorn; Stuart Hanson, a film historian at De
Montfort University in Leicester, once said, "One of the great jokes in the industry is that popcorn is second only to cocaine or heroin in terms of profit."
816:
Traditions differ as to whether popcorn is consumed as a hearty snack food with salt (predominating in the United States) or as a sweet snack food with caramelized sugar (predominating in
Germany).
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is popular as a snack in India. The popped sorghum is similar to popcorn, but the puffs are smaller. Recipes for popping sorghum by microwave, in a pot, etc., are readily available online.
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458:' invention of the popcorn maker. Cretors, a Chicago candy store owner, had created a number of steam-powered machines for roasting nuts and applied the technology to the corn kernels.
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Microwaveable popcorn represents a special case, since it is designed to be cooked along with its various flavoring agents. One of these formerly common artificial-butter flavorants,
1532:, and a higher cost and greater density than expanded polystyrene. A more processed form of expanded corn foam has been developed to overcome some of these limitations, forming
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that are also used by food and other industries either to make products that smell like popcorn, bread, or other foods containing the compound in nature, or for other purposes.
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396:. Archaeologists discovered that people have known about popcorn for thousands of years. Fossil evidence from Peru suggests that corn was present there as early as 4700
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776:, with greater tenderness and less noticeable hulls. Mushroom flakes are less fragile than butterfly flakes and are therefore often used for packaged popcorn or
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Special varieties are grown to improve popping yield. Though the kernels of some other types will pop, the cultivated strain for popcorn is
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2307:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
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Popcorn smell has an unusually attractive quality for human beings. This is largely because it contains high levels of the chemicals
702:. This mixture can withstand the 232 °C (450 °F) temperature needed to pop corn and produces little smoke. A fire under a
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755:. Mauve and purple popcorn usually have smaller and nutty kernels. Commercial production is dominated by white and yellow.
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packing material. However, popcorn has numerous undesirable properties as a packing material, including attractiveness to
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As the oil and water in the kernel are heated, they turn into steam. Under these conditions, the starch inside the kernel
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By the turn of the century, Cretors had created and deployed street carts equipped with steam-powered popcorn makers.
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1427:. Movie theater popcorn contains large amounts of saturated fats and sodium due to its method of preparation.
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Through the 19th century, popping of the kernels was achieved by hand, on stove tops. Kernels were sold on the
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or pot in a home kitchen, commercial sale employs specially designed popcorn machines, which were invented in
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which expands and puffs up when heated; the same names also refer to the foodstuff produced by the expansion.
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Luca SV, Macovei I, Bujor A, Trifan A (2020). "Bioactivity of dietary polyphenols: The role of metabolites".
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Geis, Sonya. "Flavoring
Suspected in Illness: Calif. Considers Banning Chemical Used in Microwave Popcorn."
1473:, has been implicated in causing respiratory illnesses in microwave popcorn factory workers, also known as "
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was consumed by
Americans in the 1800s and generally consisted of popcorn with milk and a sweetener.
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Popcorn can be cooked with butter or oil. Although small quantities can be popped in a stove-top
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767:"Mushroom"-shaped popcorn, left, is less fragile and less tender than "butterfly"-shaped, right.
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An early popcorn machine in a street cart, invented in the 1880s by
Charles Cretors in Chicago.
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Grobman, A.; Bonavia, D.; Dillehay, T. D.; Piperno, D. R.; Iriarte, J.; Holst, I. (2012).
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for adults, except for potassium, which is estimated based on expert recommendation from
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1477:". Major manufacturers in the United States have stopped using this chemical, including
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Office of the
Governor: Rod R. Blagojevich — Governor (4 August 2003).
1938:"Popcorn Explosion · Popcorn: Ingrained in America's Agricultural History ·"
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canister that is sealed with a heavy lid and slowly turned over a fire in
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1684:"Early History · Popcorn: Ingrained in America's Agricultural History ·"
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peoples, who maintained trade networks with peoples in tropical Mexico.
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A popcorn kernel's strong hull contains the seed's hard, starchy shell
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1648:. 2nd ed. Oxford: Oxford University Press, 2013 (pp. 551–558), p. 553.
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recommends not serving to children under four, because of the risk of
1446:. Sorghum grains are one of the highest food sources of the flavonoid
658:, by Charles Cretors in 1885. Cretors introduced his invention at the
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Some shipping companies have experimented with using popcorn as a
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2028:(Press release). Illinois Government News Network. Archived from
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Air-popped popcorn (no salt or other additives) is 4% water, 78%
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2026:"Governor Signs Official Snack Bill: School Project Becomes Law"
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and, in the early years of the product, it was popped by hand.
408:, determined to be as early as 3600 BCE, and attributed to the
1375:(table). In a 100 gram reference amount, popcorn provides 382
1372:
978:
328:
2353:"Worst and Best Movie Snacks: Popcorn, Candy, Soda, and More"
1860:"Dictionary of Americanisms, by John Russell Bartlett (1848)"
392:
Corn was domesticated about 10,000 years ago, in what is now
454:
Popcorn's accessibility increased rapidly in the 1890s with
1644:
Linda
Campbell Franklin, "Corn", in Andrew F. Smith (ed.),
1438:
grains can be popped to form popcorn. All sorghums contain
877:
is a popular, commercially produced candy that consists of
2271:"Daily Value on the Nutrition and Supplement Facts Labels"
301:
Popcorn is one of six major types of corn, which includes
574:
project, popcorn became the official state snack food of
27:
Type of corn kernel which expands and puffs up on heating
2683:
Popped Culture: The Social History of Popcorn in America
2246:
Popped Culture: The Social History of Popcorn in America
1738:"Preceramic maize from Paredones and Huaca Prieta, Peru"
1407:
and other minerals are in appreciable amounts (table).
796:
Popcorn grown in Mozambique and sold in the marketplace
353:
2542:. Martha Stewart Living. December 2007. Archived from
1501:
Popcorn, threaded onto a string, is used as a wall or
1834:"History of Popcorn | The History Kitchen | PBS Food"
1646:
The Oxford Encyclopedia of Food and Drink in America
662:
in 1893. At that fair, F. W. Rueckheim introduced a
611:. As the foam rapidly cools, the starch and protein
515:'s namesake brand of popcorn was launched. In 1981,
286:) are cultivated specifically as popping corns. The
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A different method of popcorn-making involves the "
530:) claim to be the "Popcorn Capital of the World;":
2304:Dietary Reference Intakes for Sodium and Potassium
2212:
1458:Popcorn is included on the list of foods that the
1913:"Encyclopedia Popcornica: Recent Popcorn History"
1159:
1046:
2123:"Preparing Perfect Popcorn (Saving "Old Maids")"
2161:
2159:
2157:
1742:Proceedings of the National Academy of Sciences
558:, specific corn for popcorn is grown mostly in
2424:Critical Reviews in Food Science and Nutrition
2214:"Why a trip to the cinema can cost up to £100"
1963:1981 Popcorn Acreage and Production Up Sharply
923:Nutritional value per 100 g (3.5 oz)
2716:
2379:"Sorghum and millet phenols and antioxidants"
342:The examples and perspective in this article
8:
2051:
2049:
2047:
917:
2661:Lusas, Edmund W.; Rooney, Lloyd W. (2001).
2566:"How to String Popcorn on a Christmas Tree"
2249:. Univ of South Carolina Press. pp. 57–59.
685:Cretors's invention was the first patented
603:of the steam, which expands the starch and
3739:
3069:
2723:
2709:
2701:
2346:
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2267:United States Food and Drug Administration
2178:. Minneapolis: Millbrook, 2006. 11. Print.
1016:
916:
523:bag; popcorn consumption saw an increase.
61:
47:
38:
1779:
1761:
1379:and is a rich source (20% or more of the
380:Learn how and when to remove this message
2998:International corn production statistics
2188:Magazine, Smithsonian (3 October 2013).
2090:. Wyandot Popcorn Museum. Archived from
3810:Cuisine of the Midwestern United States
1888:"A History of Popcorn – Hungry History"
1615:
666:-flavored "Candied Popcorn", the first
3830:Plants used in Native American cuisine
2686:. University of South Carolina Press.
2190:"Why Do We Eat Popcorn at the Movies?"
1678:
1676:
1621:
1619:
1419:to pop the corn, and then top it with
1338:Link to entry in USDA FoodData Central
1882:
1880:
7:
2225:from the original on 11 January 2022
1828:
1826:
1824:
1661:. University of Utah HEALTH SCIENCES
646:A commercial pop corn making machine
526:At least six localities (all in the
3820:Crops originating from the Americas
1711:"Ancient Popcorn Unearthed in Peru"
829:6-acetyl-2,3,4,5-tetrahydropyridine
615:set into the familiar crispy puff.
2621:"Real Popcorn as Packing Material"
2281:from the original on 27 March 2024
2133:from the original on 6 August 2021
25:
2467:"Prevent Your Child From Choking"
2211:Dodds, Laurence (25 April 2016).
1972:. 15 January 1982. Archived from
823:Movie theater popcorn in a bucket
2112:Lusas & Rooney, pp. 388–389.
1690:. U.S. DEPARTMENT OF AGRICULTURE
1546:
638:An in-home hot-air popcorn maker
594:The sequence of a kernel popping
519:received the first patent for a
333:
79:
2540:"Popcorn Christmas Decorations"
2329:from the original on 9 May 2024
1626:Michelle Higgins (5 May 2017).
417:East Coast of the United States
298:, is the most common of these.
1460:American Academy of Pediatrics
918:Popcorn, air-popped (unsalted)
503:An ear of popcorn grown in an
439:. Popcorn is an ingredient in
1:
3394:List of tortilla-based dishes
2514:"Popcorn brands ban diacytel"
2437:10.1080/10408398.2018.1546669
933:1,598 kJ (382 kcal)
681:Popcorn being cooked in a pan
2472:Food and Drug Administration
2000:"ESMIS – View Document Info"
1970:US Department of Agriculture
1415:Movie theaters commonly use
1345:Percentages estimated using
3042:National Cornbread Festival
3008:Three Sisters (agriculture)
2642:Hallauer, Arnel R. (2001).
2377:Dykes L, Rooney LW (2006).
2055:Lusas & Rooney, p. 388.
607:of the endosperm into airy
356:, discuss the issue on the
3861:
2243:Smith, Andrew F. (1999).
804:at sporting events and in
772:regarded as having better
437:Dictionary of Americanisms
29:
2680:Smith, Andrew F. (1999).
2400:10.1016/j.jcs.2006.06.007
2387:Journal of Cereal Science
1534:starch-based foam peanuts
1503:Christmas tree decoration
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76:Scientific classification
74:
69:
60:
55:
46:
41:
2088:"C. Cretors and Company"
2004:Usda.mannlib.cornell.edu
528:Midwestern United States
32:Popcorn (disambiguation)
3825:Native American cuisine
1763:10.1073/pnas.1120270109
1659:"The Evolution of Corn"
1347:US recommendations
3003:List of popcorn brands
2663:Snack Foods Processing
1603:Wyandot Popcorn Museum
1583:List of popcorn brands
1351:the National Academies
865:
847:
824:
797:
768:
682:
647:
639:
622:which is a variety of
595:
570:. As the result of an
566:, and increasingly in
521:microwave oven popcorn
508:
483:popcorn brand. During
472:
451:
2808:Quality Protein Maize
2591:"Pop Corn: Let's Pop"
2518:Foodnavigator-usa.com
2129:. The Popcorn Board.
1479:Orville Redenbacher's
1387:(25% DV) and several
1021:Vitamins and minerals
894:popcorn market. The
860:
845:
822:
800:Popcorn is a popular
795:
766:
680:
645:
637:
593:
502:
481:Orville Redenbacher's
467:
449:
433:John Russell Bartlett
2781:Genetically modified
2194:Smithsonian Magazine
2032:on 29 September 2007
1804:"History of Popcorn"
1578:List of maize dishes
1522:expanded polystyrene
1509:, as well as on the
898:is a relatively new
833:2-acetyl-1-pyrroline
660:Columbian Exposition
554:. According to the
552:North Loup, Nebraska
419:under names such as
362:create a new article
354:improve this article
344:may not represent a
294:, a special kind of
30:For other uses, see
3845:Symbols of Illinois
3047:Sweet Corn Festival
2546:on 14 February 2009
2500:The Washington Post
2094:on 26 February 2010
2076:on 4 February 2011.
1754:2012PNAS..109.1755G
1709:Stromberg, Joseph,
1573:List of dried foods
1442:, and most contain
1108:Pantothenic acid (B
919:
726:Expansion and yield
536:Valparaiso, Indiana
513:Orville Redenbacher
3242:Mămăligă în pături
2950:Maize streak virus
2520:. 5 September 2007
1979:on 16 January 2013
1628:"How Popcorn Pops"
1312:Other constituents
885:-covered popcorn.
866:
848:
825:
798:
769:
683:
648:
640:
596:
540:Van Buren, Indiana
509:
473:
452:
431:first appeared in
410:Ancestral Puebloan
256:) is a variety of
3792:
3791:
3745:Taxon identifiers
3736:
3735:
3732:
3731:
2897:Corn construction
2693:978-1-57003-300-1
2672:978-1-56676-932-7
2653:978-0-8493-2377-5
2595:Cornknowledge.net
2314:978-0-309-48834-1
2165:Hallauer, p. 214.
2151:Hallauer, p. 213.
1840:. 29 October 2013
1593:Popcorn seasoning
1505:in some parts of
1357:
1356:
1302:
1301:
913:Nutritional value
846:A bag of popcorn.
656:Chicago, Illinois
582:Popping mechanism
572:elementary school
532:Ridgway, Illinois
390:
389:
382:
364:, as appropriate.
239:
238:
213:Z. m. everta
16:(Redirected from
3852:
3785:
3784:
3772:
3771:
3770:
3740:
3477:Battered sausage
3411:Pastel de choclo
3347:Breads and cakes
3130:Public relations
3070:
3038:(1994 sculpture)
2978:Cornstalk fiddle
2725:
2718:
2711:
2702:
2697:
2676:
2657:
2629:
2628:
2625:Abbey Newsletter
2617:
2611:
2610:
2608:
2606:
2597:. Archived from
2587:
2581:
2580:
2578:
2576:
2562:
2556:
2555:
2553:
2551:
2536:
2530:
2529:
2527:
2525:
2510:
2504:
2495:
2489:
2488:
2486:
2484:
2475:. Archived from
2463:
2457:
2456:
2418:
2412:
2411:
2383:
2374:
2368:
2367:
2365:
2363:
2348:
2339:
2338:
2336:
2334:
2297:
2291:
2290:
2288:
2286:
2263:
2257:
2241:
2235:
2234:
2232:
2230:
2216:
2208:
2202:
2201:
2185:
2179:
2172:
2166:
2163:
2152:
2149:
2143:
2142:
2140:
2138:
2119:
2113:
2110:
2104:
2103:
2101:
2099:
2084:
2078:
2077:
2072:. Archived from
2062:
2056:
2053:
2042:
2041:
2039:
2037:
2021:
2015:
2014:
2012:
2010:
1995:
1989:
1988:
1986:
1984:
1978:
1967:
1959:
1953:
1952:
1950:
1948:
1942:www.nal.usda.gov
1934:
1928:
1927:
1925:
1923:
1909:
1903:
1902:
1900:
1898:
1884:
1875:
1874:
1872:
1870:
1856:
1850:
1849:
1847:
1845:
1830:
1819:
1818:
1816:
1814:
1800:
1794:
1793:
1783:
1765:
1748:(5): 1755–1759.
1733:
1727:
1726:
1725:
1723:
1706:
1700:
1699:
1697:
1695:
1688:www.nal.usda.gov
1680:
1671:
1670:
1668:
1666:
1655:
1649:
1642:
1636:
1635:
1623:
1556:
1551:
1550:
1520:replacement for
1511:Balkan peninsula
1448:proanthocyanidin
1389:dietary minerals
1163:
1128:
1111:
1094:
1077:
1060:
1050:
1017:
920:
864:, Korean popcorn
852:breakfast cereal
835:, very powerful
692:clarified butter
620:Zea mays everta,
477:Great Depression
385:
378:
374:
371:
365:
337:
336:
329:
233:
84:
83:
65:
51:
39:
21:
3860:
3859:
3855:
3854:
3853:
3851:
3850:
3849:
3795:
3794:
3793:
3788:
3780:
3775:
3766:
3765:
3760:
3747:
3737:
3728:
3649:Bourbon whiskey
3632:
3558:Corn on the cob
3526:
3465:
3342:
3286:
3149:
3143:
3059:
3012:
2954:
2921:
2907:Nixtamalization
2885:
2859:
2734:
2729:
2694:
2679:
2673:
2660:
2654:
2644:Specialty Corns
2641:
2638:
2636:Further reading
2633:
2632:
2619:
2618:
2614:
2604:
2602:
2601:on 6 April 2014
2589:
2588:
2584:
2574:
2572:
2564:
2563:
2559:
2549:
2547:
2538:
2537:
2533:
2523:
2521:
2512:
2511:
2507:
2496:
2492:
2482:
2480:
2465:
2464:
2460:
2420:
2419:
2415:
2381:
2376:
2375:
2371:
2361:
2359:
2350:
2349:
2342:
2332:
2330:
2315:
2299:
2298:
2294:
2284:
2282:
2265:
2264:
2260:
2242:
2238:
2228:
2226:
2210:
2209:
2205:
2198:Smithsonian Mag
2187:
2186:
2182:
2173:
2169:
2164:
2155:
2150:
2146:
2136:
2134:
2121:
2120:
2116:
2111:
2107:
2097:
2095:
2086:
2085:
2081:
2066:"Brief History"
2064:
2063:
2059:
2054:
2045:
2035:
2033:
2023:
2022:
2018:
2008:
2006:
1998:Fereira, John.
1997:
1996:
1992:
1982:
1980:
1976:
1965:
1961:
1960:
1956:
1946:
1944:
1936:
1935:
1931:
1921:
1919:
1911:
1910:
1906:
1896:
1894:
1886:
1885:
1878:
1868:
1866:
1858:
1857:
1853:
1843:
1841:
1832:
1831:
1822:
1812:
1810:
1808:www.popcorn.org
1802:
1801:
1797:
1735:
1734:
1730:
1721:
1719:
1708:
1707:
1703:
1693:
1691:
1682:
1681:
1674:
1664:
1662:
1657:
1656:
1652:
1643:
1639:
1625:
1624:
1617:
1612:
1607:
1552:
1545:
1542:
1499:
1456:
1433:
1413:
1391:, particularly
1363:(including 15%
1340:
1335:
1293:
1280:
1267:
1254:
1241:
1228:
1215:
1202:
1189:
1176:
1164:
1134:
1126:
1118:
1109:
1101:
1092:
1084:
1075:
1067:
1058:
1051:
1022:
1011:
1006:
987:
982:
953:
948:
915:
837:aroma compounds
790:
761:
751:, purple, and
728:
632:
630:Cooking methods
584:
470:Zea mays everta
456:Charles Cretors
386:
375:
369:
366:
351:
338:
334:
327:
235:
231:Zea mays everta
229:
216:
202:
78:
35:
28:
23:
22:
15:
12:
11:
5:
3858:
3856:
3848:
3847:
3842:
3837:
3832:
3827:
3822:
3817:
3815:Maize products
3812:
3807:
3797:
3796:
3790:
3789:
3787:
3786:
3773:
3757:
3755:
3749:
3748:
3743:
3734:
3733:
3730:
3729:
3727:
3726:
3721:
3716:
3711:
3706:
3701:
3696:
3691:
3686:
3681:
3676:
3671:
3669:Chicha de jora
3666:
3661:
3656:
3651:
3646:
3640:
3638:
3634:
3633:
3631:
3630:
3625:
3620:
3615:
3610:
3605:
3600:
3598:Maíz con hielo
3595:
3590:
3585:
3580:
3575:
3570:
3565:
3560:
3555:
3550:
3545:
3540:
3534:
3532:
3528:
3527:
3525:
3524:
3519:
3514:
3509:
3507:Corn schnitzel
3504:
3499:
3494:
3489:
3484:
3479:
3473:
3471:
3467:
3466:
3464:
3463:
3458:
3453:
3448:
3443:
3441:Sopa paraguaya
3438:
3433:
3428:
3423:
3418:
3413:
3408:
3403:
3398:
3397:
3396:
3386:
3381:
3376:
3371:
3366:
3361:
3356:
3350:
3348:
3344:
3343:
3341:
3340:
3335:
3330:
3325:
3320:
3315:
3310:
3305:
3300:
3294:
3292:
3288:
3287:
3285:
3284:
3279:
3274:
3269:
3264:
3259:
3254:
3249:
3244:
3239:
3234:
3229:
3224:
3219:
3217:Ginataang mais
3214:
3209:
3204:
3199:
3194:
3189:
3184:
3182:Corn crab soup
3179:
3174:
3169:
3164:
3162:Binte biluhuta
3159:
3153:
3151:
3148:Soups, stews,
3145:
3144:
3142:
3141:
3140:
3139:
3134:
3133:
3132:
3122:
3112:
3107:
3102:
3097:
3092:
3087:
3082:
3076:
3074:
3067:
3061:
3060:
3058:
3057:
3049:
3044:
3039:
3031:
3026:
3020:
3018:
3014:
3013:
3011:
3010:
3005:
3000:
2995:
2994:
2993:
2988:
2980:
2975:
2970:
2964:
2962:
2956:
2955:
2953:
2952:
2947:
2942:
2937:
2931:
2929:
2923:
2922:
2920:
2919:
2914:
2909:
2904:
2899:
2893:
2891:
2887:
2886:
2884:
2883:
2878:
2873:
2867:
2865:
2861:
2860:
2858:
2857:
2856:
2855:
2850:
2845:
2840:
2832:
2827:
2826:
2825:
2815:
2810:
2805:
2800:
2799:
2798:
2793:
2788:
2778:
2773:
2768:
2763:
2758:
2753:
2748:
2742:
2740:
2736:
2735:
2732:Maize and corn
2730:
2728:
2727:
2720:
2713:
2705:
2699:
2698:
2692:
2677:
2671:
2658:
2652:
2637:
2634:
2631:
2630:
2612:
2582:
2557:
2531:
2505:
2490:
2479:on 25 May 2009
2458:
2431:(4): 626–659.
2413:
2394:(3): 236–251.
2369:
2351:Mann, Denise.
2340:
2313:
2292:
2258:
2236:
2203:
2180:
2167:
2153:
2144:
2114:
2105:
2079:
2057:
2043:
2016:
1990:
1954:
1929:
1904:
1876:
1851:
1820:
1795:
1728:
1701:
1672:
1650:
1637:
1614:
1613:
1611:
1608:
1606:
1605:
1600:
1595:
1590:
1585:
1580:
1575:
1570:
1565:
1559:
1558:
1557:
1541:
1538:
1498:
1495:
1455:
1452:
1440:phenolic acids
1432:
1431:Phytochemicals
1429:
1412:
1409:
1355:
1354:
1342:
1341:
1336:
1332:
1331:
1328:
1327:
1324:
1320:
1319:
1314:
1308:
1307:
1304:
1303:
1300:
1299:
1296:
1295:
1291:
1289:
1283:
1282:
1278:
1276:
1270:
1269:
1265:
1263:
1257:
1256:
1252:
1250:
1244:
1243:
1239:
1237:
1231:
1230:
1226:
1224:
1218:
1217:
1213:
1211:
1205:
1204:
1200:
1198:
1192:
1191:
1187:
1185:
1179:
1178:
1174:
1172:
1166:
1165:
1158:
1153:
1145:
1144:
1141:
1140:
1137:
1136:
1132:
1130:
1121:
1120:
1116:
1114:
1104:
1103:
1099:
1097:
1087:
1086:
1082:
1080:
1070:
1069:
1065:
1063:
1053:
1052:
1045:
1040:
1032:
1031:
1028:
1027:
1024:
1023:
1020:
1013:
1012:
1009:
1007:
1000:
997:
996:
993:
992:
989:
988:
985:
983:
976:
973:
972:
969:
968:
965:
964:
961:
955:
954:
951:
949:
942:
939:
938:
935:
934:
931:
925:
924:
914:
911:
900:home appliance
881:mixed in with
806:movie theaters
789:
786:
760:
757:
727:
724:
712:popcorn hammer
631:
628:
583:
580:
544:Schaller, Iowa
507:organic garden
388:
387:
348:of the subject
346:worldwide view
341:
339:
332:
326:
323:
237:
236:
225:
224:
222:Trinomial name
218:
217:
210:
208:
204:
203:
196:
194:
190:
189:
182:
178:
177:
172:
168:
167:
162:
158:
157:
152:
148:
147:
142:
135:
134:
129:
122:
121:
116:
109:
108:
103:
96:
95:
90:
86:
85:
72:
71:
67:
66:
58:
57:
56:Unpopped corn
53:
52:
44:
43:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
3857:
3846:
3843:
3841:
3838:
3836:
3833:
3831:
3828:
3826:
3823:
3821:
3818:
3816:
3813:
3811:
3808:
3806:
3803:
3802:
3800:
3783:
3778:
3774:
3769:
3763:
3759:
3758:
3756:
3754:
3750:
3746:
3741:
3725:
3722:
3720:
3717:
3715:
3712:
3710:
3707:
3705:
3702:
3700:
3697:
3695:
3692:
3690:
3687:
3685:
3682:
3680:
3679:Colada morada
3677:
3675:
3674:Chicha morada
3672:
3670:
3667:
3665:
3662:
3660:
3657:
3655:
3652:
3650:
3647:
3645:
3642:
3641:
3639:
3635:
3629:
3626:
3624:
3621:
3619:
3616:
3614:
3611:
3609:
3606:
3604:
3601:
3599:
3596:
3594:
3591:
3589:
3586:
3584:
3581:
3579:
3576:
3574:
3571:
3569:
3566:
3564:
3561:
3559:
3556:
3554:
3551:
3549:
3546:
3544:
3541:
3539:
3536:
3535:
3533:
3529:
3523:
3520:
3518:
3515:
3513:
3510:
3508:
3505:
3503:
3500:
3498:
3495:
3493:
3490:
3488:
3485:
3483:
3480:
3478:
3475:
3474:
3472:
3468:
3462:
3459:
3457:
3454:
3452:
3449:
3447:
3444:
3442:
3439:
3437:
3434:
3432:
3429:
3427:
3424:
3422:
3419:
3417:
3414:
3412:
3409:
3407:
3406:Makki di roti
3404:
3402:
3399:
3395:
3392:
3391:
3390:
3389:Corn tortilla
3387:
3385:
3382:
3380:
3377:
3375:
3372:
3370:
3367:
3365:
3362:
3360:
3357:
3355:
3352:
3351:
3349:
3345:
3339:
3336:
3334:
3331:
3329:
3326:
3324:
3321:
3319:
3316:
3314:
3311:
3309:
3306:
3304:
3301:
3299:
3296:
3295:
3293:
3289:
3283:
3280:
3278:
3275:
3273:
3270:
3268:
3265:
3263:
3260:
3258:
3255:
3253:
3250:
3248:
3245:
3243:
3240:
3238:
3235:
3233:
3230:
3228:
3227:Hasty pudding
3225:
3223:
3220:
3218:
3215:
3213:
3210:
3208:
3205:
3203:
3200:
3198:
3195:
3193:
3190:
3188:
3185:
3183:
3180:
3178:
3175:
3173:
3170:
3168:
3165:
3163:
3160:
3158:
3155:
3154:
3152:
3146:
3138:
3135:
3131:
3128:
3127:
3126:
3125:High-fructose
3123:
3121:
3120:Glucose syrup
3118:
3117:
3116:
3113:
3111:
3108:
3106:
3103:
3101:
3098:
3096:
3093:
3091:
3088:
3086:
3083:
3081:
3078:
3077:
3075:
3071:
3068:
3066:
3062:
3055:
3054:
3050:
3048:
3045:
3043:
3040:
3037:
3036:
3035:Field of Corn
3032:
3030:
3027:
3025:
3022:
3021:
3019:
3015:
3009:
3006:
3004:
3001:
2999:
2996:
2992:
2989:
2987:
2986:United States
2984:
2983:
2981:
2979:
2976:
2974:
2971:
2969:
2966:
2965:
2963:
2961:
2957:
2951:
2948:
2946:
2943:
2941:
2938:
2936:
2933:
2932:
2930:
2928:
2924:
2918:
2917:Popcorn maker
2915:
2913:
2910:
2908:
2905:
2903:
2902:Maize milling
2900:
2898:
2895:
2894:
2892:
2888:
2882:
2879:
2877:
2874:
2872:
2869:
2868:
2866:
2862:
2854:
2851:
2849:
2846:
2844:
2841:
2839:
2836:
2835:
2833:
2831:
2828:
2824:
2821:
2820:
2819:
2816:
2814:
2811:
2809:
2806:
2804:
2801:
2797:
2794:
2792:
2789:
2787:
2784:
2783:
2782:
2779:
2777:
2774:
2772:
2769:
2767:
2764:
2762:
2759:
2757:
2754:
2752:
2749:
2747:
2744:
2743:
2741:
2737:
2733:
2726:
2721:
2719:
2714:
2712:
2707:
2706:
2703:
2695:
2689:
2685:
2684:
2678:
2674:
2668:
2665:. CRC Press.
2664:
2659:
2655:
2649:
2646:. CRC Press.
2645:
2640:
2639:
2635:
2627:. April 1992.
2626:
2622:
2616:
2613:
2600:
2596:
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2268:
2262:
2259:
2256:
2252:
2248:
2247:
2240:
2237:
2224:
2220:
2219:The Telegraph
2215:
2207:
2204:
2199:
2195:
2191:
2184:
2181:
2177:
2174:Cobb, Vicki.
2171:
2168:
2162:
2160:
2158:
2154:
2148:
2145:
2132:
2128:
2124:
2118:
2115:
2109:
2106:
2093:
2089:
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2080:
2075:
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2067:
2061:
2058:
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2050:
2048:
2044:
2031:
2027:
2020:
2017:
2005:
2001:
1994:
1991:
1975:
1971:
1964:
1958:
1955:
1943:
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1933:
1930:
1918:
1914:
1908:
1905:
1893:
1889:
1883:
1881:
1877:
1865:
1861:
1855:
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1839:
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1827:
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1809:
1805:
1799:
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1787:
1782:
1777:
1773:
1769:
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1755:
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1729:
1718:
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1712:
1705:
1702:
1689:
1685:
1679:
1677:
1673:
1660:
1654:
1651:
1647:
1641:
1638:
1633:
1632:Thoughtco.com
1629:
1622:
1620:
1616:
1609:
1604:
1601:
1599:
1596:
1594:
1591:
1589:
1588:Popcorn maker
1586:
1584:
1581:
1579:
1576:
1574:
1571:
1569:
1566:
1564:
1561:
1560:
1555:
1549:
1544:
1539:
1537:
1535:
1531:
1527:
1523:
1519:
1518:biodegradable
1514:
1512:
1508:
1507:North America
1504:
1496:
1494:
1492:
1488:
1484:
1480:
1476:
1472:
1467:
1465:
1461:
1453:
1451:
1449:
1445:
1441:
1437:
1430:
1428:
1426:
1422:
1418:
1411:Saturated fat
1410:
1408:
1406:
1403:(36–45% DV).
1402:
1398:
1394:
1390:
1386:
1382:
1378:
1374:
1370:
1366:
1365:dietary fiber
1362:
1361:carbohydrates
1352:
1348:
1343:
1339:
1333:
1329:
1325:
1321:
1318:
1315:
1313:
1309:
1305:
1297:
1290:
1288:
1284:
1277:
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1271:
1264:
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1258:
1251:
1249:
1245:
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1223:
1219:
1212:
1210:
1206:
1199:
1197:
1193:
1186:
1184:
1180:
1173:
1171:
1167:
1162:
1157:
1154:
1152:
1151:
1146:
1142:
1138:
1131:
1129:
1122:
1115:
1113:
1105:
1098:
1096:
1088:
1081:
1079:
1074:Riboflavin (B
1071:
1064:
1062:
1054:
1049:
1044:
1041:
1039:
1038:
1033:
1029:
1025:
1018:
1014:
1008:
1005:
1004:
998:
994:
990:
984:
981:
980:
974:
970:
966:
962:
960:
959:Dietary fiber
956:
950:
947:
946:
945:Carbohydrates
940:
936:
932:
930:
926:
921:
912:
910:
908:
903:
901:
897:
896:popcorn maker
893:
888:
884:
880:
876:
872:
863:
859:
855:
853:
850:Popcorn as a
844:
840:
838:
834:
830:
821:
817:
814:
811:
807:
803:
794:
787:
785:
783:
779:
778:confectionery
775:
765:
758:
756:
754:
750:
744:
740:
736:
732:
725:
723:
721:
717:
713:
708:
705:
701:
697:
694:, two-thirds
693:
688:
679:
675:
673:
669:
665:
661:
657:
653:
644:
636:
629:
627:
625:
621:
616:
614:
610:
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592:
588:
581:
579:
577:
573:
569:
565:
561:
557:
553:
549:
545:
541:
537:
533:
529:
524:
522:
518:
517:General Mills
514:
506:
501:
497:
494:
490:
486:
482:
478:
471:
466:
462:
459:
457:
448:
444:
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438:
434:
430:
426:
422:
418:
413:
411:
407:
406:United States
403:
399:
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384:
381:
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349:
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331:
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324:
322:
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308:
304:
299:
297:
293:
289:
285:
281:
277:
272:
269:
264:
262:
259:
255:
251:
247:
244:(also called
243:
234:
232:
226:
223:
219:
215:
214:
209:
206:
205:
201:
200:
195:
192:
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140:
137:
136:
133:
130:
127:
124:
123:
120:
117:
114:
111:
110:
107:
106:Tracheophytes
104:
101:
98:
97:
94:
91:
88:
87:
82:
77:
73:
68:
64:
59:
54:
50:
45:
40:
37:
33:
19:
3752:
3694:Corn whiskey
3622:
3492:Corn fritter
3470:Fried dishes
3272:Suam na mais
3207:Creamed corn
3187:Corn pudding
3177:Corn chowder
3150:and porridge
3137:High-maltose
3110:Steep liquor
3065:Maize dishes
3051:
3033:
2940:Corn allergy
2682:
2662:
2643:
2624:
2615:
2603:. Retrieved
2599:the original
2594:
2585:
2573:. Retrieved
2569:
2560:
2548:. Retrieved
2544:the original
2534:
2522:. Retrieved
2517:
2508:
2502:, 7 May 2007
2499:
2493:
2481:. Retrieved
2477:the original
2470:
2461:
2428:
2422:
2416:
2391:
2385:
2372:
2360:. Retrieved
2356:
2331:. Retrieved
2303:
2295:
2283:. Retrieved
2274:
2261:
2245:
2239:
2227:. Retrieved
2218:
2206:
2193:
2183:
2175:
2170:
2147:
2135:. Retrieved
2126:
2117:
2108:
2096:. Retrieved
2092:the original
2082:
2074:the original
2060:
2034:. Retrieved
2030:the original
2019:
2007:. Retrieved
2003:
1993:
1981:. Retrieved
1974:the original
1957:
1945:. Retrieved
1941:
1932:
1920:. Retrieved
1916:
1907:
1895:. Retrieved
1891:
1867:. Retrieved
1864:Merrycoz.org
1863:
1854:
1842:. Retrieved
1837:
1811:. Retrieved
1807:
1798:
1745:
1741:
1731:
1720:, retrieved
1714:
1704:
1692:. Retrieved
1687:
1663:. Retrieved
1653:
1645:
1640:
1631:
1598:Puffed grain
1530:flammability
1515:
1500:
1475:popcorn lung
1468:
1457:
1454:Health risks
1434:
1414:
1358:
1316:
1311:
1160:
1155:
1148:
1047:
1042:
1035:
1001:
977:
943:
904:
875:Cracker Jack
867:
861:
849:
826:
815:
799:
782:caramel corn
770:
745:
741:
737:
733:
729:
709:
687:steam-driven
684:
672:Cracker Jack
668:caramel corn
649:
619:
617:
597:
585:
548:Marion, Ohio
525:
510:
485:World War II
474:
469:
468:Specimen of
460:
453:
441:Cracker Jack
436:
428:
424:
420:
414:
391:
376:
367:
343:
300:
291:
287:
283:
273:
265:
253:
249:
245:
241:
240:
230:
228:
212:
211:
207:Subspecies:
199:Z. mays
197:
185:
138:
125:
112:
99:
70:Popped corn
36:
18:Popping corn
3840:Dried foods
3835:Snack foods
3659:Champurrado
3608:Maque choux
3583:Huitlacoche
3563:Corn relish
3553:Corn flakes
3531:Other foods
3517:Milho frito
3384:Corn cookie
3374:Chipa guasu
3090:Mielie-meal
3073:Ingredients
3029:Corn School
3024:Corn Palace
2982:By country
2912:Wet-milling
2605:18 December
2575:18 December
2570:Wikihow.com
2550:18 December
2229:25 November
2127:popcorn.org
2098:21 November
1917:Popcorn.org
1892:HISTORY.com
1716:Smithsonian
1568:Corn kernel
1563:Butter salt
1554:Food portal
1417:coconut oil
1381:Daily Value
1057:Thiamine (B
887:Kettle corn
788:Consumption
759:Terminology
714:", a large
600:gelatinizes
491:diminished
475:During the
429:popped corn
427:. The term
280:taxonomized
246:popped corn
175:Panicoideae
171:Subfamily:
145:Commelinids
119:Angiosperms
3799:Categories
3568:Corn sauce
3446:Spoonbread
3401:Johnnycake
2960:Production
2935:BBCH-scale
2890:Processing
2834:By origin
2746:Amylomaize
2255:1570033005
1968:(Report).
1897:21 January
1869:21 January
1844:21 January
1813:16 January
1694:16 January
1610:References
1497:Other uses
1491:Jolly Time
1487:Pop Secret
1444:flavonoids
1405:B vitamins
1397:phosphorus
1385:riboflavin
1235:Phosphorus
862:Gangnaengi
802:snack food
780:, such as
753:variegated
720:rotisserie
624:flint corn
402:New Mexico
370:March 2023
319:sweet corn
315:flour corn
307:flint corn
296:flint corn
3704:Pinolillo
3699:Mazamorra
3684:Corn beer
3637:Beverages
3628:Succotash
3603:Maja maíz
3512:Hushpuppy
3482:Corn chip
3379:Cornbread
3328:Nacatamal
3197:Corn stew
3192:Corn soup
2973:Corn crib
2945:Corn smut
2927:Pathology
2823:Varieties
2739:Varieties
2483:7 January
2408:0733-5210
2176:Junk Food
2070:Frito-Lay
2036:25 August
1772:0027-8424
1722:1 January
1665:2 January
1425:margarine
1393:manganese
1383:, DV) of
1371:, and 4%
1248:Potassium
1222:Manganese
1209:Magnesium
1125:Vitamin B
1091:Niacin (B
892:microwave
871:Halloween
774:mouthfeel
743:kernels.
722:fashion.
716:cast-iron
674:in 1896.
511:In 1970,
425:Nonpareil
358:talk page
303:dent corn
278:of corn (
268:endosperm
193:Species:
89:Kingdom:
3762:Wikidata
3724:Tesgüino
3689:Corn tea
3538:Alivenci
3522:Sorullos
3497:Corn nut
3487:Corn dog
3338:Pasteles
3267:Sagamite
3237:Mămăligă
3172:Cocoloși
3080:Cornmeal
2991:Tanzania
2524:4 August
2453:58651581
2445:30614249
2362:19 April
2327:Archived
2323:30844154
2285:28 March
2279:Archived
2269:(2024).
2223:Archived
2137:6 August
2131:Archived
2009:4 August
1922:4 August
1790:22307642
1540:See also
1471:diacetyl
1377:calories
1317:Quantity
1261:Selenium
1156:Quantity
1150:Minerals
1043:Quantity
1037:Vitamins
664:molasses
613:polymers
605:proteins
576:Illinois
560:Nebraska
505:Oklahoma
487:, sugar
435:'s 1848
352:You may
311:pod corn
290:variety
288:Zea mays
284:Zea mays
254:pop-corn
250:popcorns
161:Family:
132:Monocots
42:Popcorn
3805:Popcorn
3768:Q165112
3753:Popcorn
3719:Tejuino
3623:Popcorn
3548:Conkies
3543:Binatog
3502:Cornick
3369:Cachapa
3333:Pamonha
3318:Hallaca
3313:Guanime
3291:Tamales
3257:Polenta
3252:Pashofa
3232:Kačamak
3202:Cou-cou
3017:Culture
2968:Biofuel
2843:Ecuador
2838:Bolivia
2813:Shoepeg
2796:MON 863
2791:MON 810
2333:21 June
1983:16 June
1838:Pbs.org
1781:3277113
1750:Bibcode
1464:choking
1436:Sorghum
1369:protein
1367:), 12%
1229:0.94 mg
1170:Calcium
1135:0.24 mg
1119:0.42 mg
1102:1.94 mg
1003:Protein
907:sorghum
905:Popped
883:caramel
879:peanuts
873:treat.
564:Indiana
550:; and
489:rations
325:History
276:strains
242:Popcorn
181:Genus:
165:Poaceae
151:Order:
93:Plantae
3714:Tejate
3664:Chicha
3618:Pinole
3593:Kuymak
3588:Kenkey
3578:Hominy
3456:Totopo
3431:Sloosh
3426:Pupusa
3323:Humita
3308:Binaki
3303:Tamale
3262:Pozole
3105:Starch
3056:(film)
2881:Stover
2876:Kernel
2803:Purple
2690:
2669:
2650:
2451:
2443:
2406:
2321:
2311:
2253:
1788:
1778:
1770:
1483:Act II
1421:butter
1399:, and
1294:3.4 mg
1274:Sodium
1255:301 mg
1242:300 mg
1216:131 mg
1203:2.7 mg
1190:0.4 mg
1183:Copper
1085:0.3 mg
1068:0.2 mg
929:Energy
810:markup
704:boiler
698:, and
652:kettle
421:Pearls
394:Mexico
317:, and
292:everta
261:kernel
155:Poales
3782:ZEAME
3709:Pozol
3654:Cauim
3644:Atole
3573:Gofio
3461:Wotou
3421:Proja
3359:Bollo
3354:Arepa
3298:Acaçá
3282:Xarém
3277:Ugali
3222:Grits
3157:Banku
3115:Syrup
2864:Parts
2848:Italy
2818:Sweet
2776:Flour
2771:Flint
2766:Field
2449:S2CID
2382:(PDF)
2357:WebMD
1977:(PDF)
1966:(PDF)
1947:6 May
1526:pests
1323:Water
1268:10 μg
1177:10 mg
749:mauve
568:Texas
493:candy
360:, or
274:Some
252:, or
139:Clade
126:Clade
113:Clade
100:Clade
3777:EPPO
3613:Mote
3451:Talo
3436:Sope
3416:Piki
3364:Broa
3247:Mush
3212:Fufu
3167:Bulz
3100:Samp
3085:Masa
2853:Peru
2830:Waxy
2786:List
2761:Dent
2756:Blue
2751:Baby
2688:ISBN
2667:ISBN
2648:ISBN
2607:2008
2577:2008
2552:2008
2526:2019
2485:2007
2441:PMID
2404:ISSN
2364:2022
2335:2024
2319:PMID
2309:ISBN
2287:2024
2251:ISBN
2231:2018
2139:2021
2100:2008
2038:2007
2011:2019
1985:2007
1949:2022
1924:2019
1899:2016
1871:2016
1846:2016
1815:2024
1786:PMID
1768:ISSN
1724:2021
1696:2024
1667:2016
1489:and
1401:zinc
1287:Zinc
1281:4 mg
1196:Iron
1010:12 g
963:15 g
952:78 g
831:and
700:salt
696:lard
609:foam
562:and
556:USDA
258:corn
3095:Oil
3053:Zea
2871:Cob
2433:doi
2396:doi
2275:FDA
1776:PMC
1758:doi
1746:109
1423:or
1373:fat
1326:4 g
1292:31%
1266:18%
1253:10%
1240:24%
1227:41%
1214:31%
1201:15%
1188:44%
1161:%DV
1133:14%
1100:12%
1083:23%
1066:17%
1048:%DV
986:4 g
979:Fat
423:or
398:BCE
282:as
186:Zea
3801::
3779::
3764::
2623:.
2593:.
2568:.
2516:.
2469:.
2447:.
2439:.
2429:60
2427:.
2402:.
2392:44
2390:.
2384:.
2355:.
2343:^
2325:.
2317:.
2277:.
2273:.
2221:.
2217:.
2196:.
2192:.
2156:^
2125:.
2068:.
2046:^
2002:.
1940:.
1915:.
1890:.
1879:^
1862:.
1836:.
1823:^
1806:.
1784:.
1774:.
1766:.
1756:.
1744:.
1740:.
1713:,
1686:.
1675:^
1630:.
1618:^
1536:.
1528:,
1513:.
1493:.
1485:,
1481:,
1466:.
1450:.
1395:,
1279:0%
1175:1%
1117:8%
626:.
578:.
546:;
542:;
538:;
534:;
404:,
321:.
313:,
309:,
305:,
248:,
141::
128::
115::
102::
2724:e
2717:t
2710:v
2696:.
2675:.
2656:.
2609:.
2579:.
2554:.
2528:.
2487:.
2455:.
2435::
2410:.
2398::
2366:.
2337:.
2289:.
2233:.
2200:.
2141:.
2102:.
2040:.
2013:.
1987:.
1951:.
1926:.
1901:.
1873:.
1848:.
1817:.
1792:.
1760::
1752::
1698:.
1669:.
1634:.
1353:.
1127:6
1112:)
1110:5
1095:)
1093:3
1078:)
1076:2
1061:)
1059:1
383:)
377:(
372:)
368:(
350:.
34:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
