33:
97:. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including
84:
some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2021, 787 million tons were produced, placing it fourth after
183:
needed for good health. Rice of different types is eaten around the world. Long-grain rice tends to stay intact on cooking; medium-grain rice is stickier, and is used for sweet dishes, and in Italy for
167:
Dry rice grain is milled to remove the outer layers; depending on how much is removed, products range from brown rice to rice with germ and white rice. Some is
32:
246:
21:
152:
and managed intensively. Other products are rice able to express human proteins for medicinal use; flood-tolerant or
157:
130:
134:
261:
180:
114:
57:
205:
149:
126:
145:
122:
76:
168:
161:
153:
255:
141:
49:
193:
70:
45:
17:
201:
140:
Many varieties of rice have been bred to improve crop quality and productivity.
53:
118:
223:
209:
197:
86:
229:
192:
as it keeps its shape when cooked. White rice when cooked contains 29%
185:
176:
172:
102:
98:
65:
189:
94:
90:
81:
238:
217:
110:
106:
61:
40:
148:
rice able to produce high yields when supplied with
188:; and sticky short-grain rice is used in Japanese
80:(African rice). Asian rice was domesticated in
8:
171:to make it easy to cook. Rice contains no
68:. Rice is the seed of the grass species
133:seek to control damage from pests in a
74:(Asian rice)—or, much less commonly,
7:
28:
31:
1:
160:varieties. Rice is used as a
156:; and drought-tolerant and
278:
196:and 2% protein, with some
131:integrated pest management
247:More selected ingredients
204:is a variety produced by
181:essential amino acids
239:Full article...
56:of over half of the
206:genetic engineering
150:nitrogen fertiliser
22:Selected ingredient
60:, particularly in
58:world's population
127:rice-duck farming
123:rice polycultures
269:
179:but not all the
146:Green Revolution
109:, as well as by
77:Oryza glaberrima
35:
277:
276:
272:
271:
270:
268:
267:
266:
252:
251:
250:
234:
37:
36:
26:
25:
24:
12:
11:
5:
275:
273:
265:
264:
254:
253:
244:
214:
175:; it provides
162:model organism
154:deepwater rice
121:. Traditional
30:
29:
27:
15:
14:
13:
10:
9:
6:
4:
3:
2:
274:
263:
260:
259:
257:
249:
248:
243:
241:
240:
232:
231:
226:
225:
220:
219:
213:
211:
207:
203:
199:
195:
191:
187:
182:
178:
174:
170:
165:
163:
159:
158:salt-tolerant
155:
151:
147:
143:
142:Biotechnology
138:
136:
132:
129:, and modern
128:
124:
120:
116:
112:
108:
104:
100:
96:
92:
88:
83:
79:
78:
73:
72:
67:
63:
59:
55:
51:
47:
43:
42:
34:
23:
19:
262:Drink portal
245:
237:
235:
228:
222:
215:
194:carbohydrate
166:
164:in biology.
144:has created
139:
75:
71:Oryza sativa
69:
52:form is the
50:domesticated
46:cereal grain
39:
38:
18:Portal:Drink
208:to contain
202:Golden rice
135:sustainable
54:staple food
48:and in its
119:rice blast
224:Rice wine
210:vitamin A
198:manganese
169:parboiled
113:, and by
87:sugarcane
256:Category
216:Used in
125:such as
117:such as
115:diseases
20: |
230:Whiskey
186:risotto
177:protein
103:rodents
99:insects
173:gluten
137:way.
105:, and
93:, and
66:Africa
190:sushi
111:weeds
107:birds
95:wheat
91:maize
82:China
44:is a
16:<
218:Beer
64:and
62:Asia
41:Rice
258::
242:)
227:,
221:,
200:.
101:,
89:,
236:(
233:.
212:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
