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Mateus, N; Oliveira, J; Haettich-Motta, M; De
Freitas, V (2004).
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VinylpyranoMv-3-coumaroylglucoside-procyanidin dimer
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262:Vinylpyranomalvidin-3O-coumaroylglucoside-catechin
247:Vinylpyranomalvidin-3O-glucoside-procyanidin dimer
282:Vinylpyranomalvidin-3O-acetylglucoside-catechin
30:General structure of portosins, with R1 being
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272:Vinylpyranopetunidin-3O-glucoside-catechin
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119:Journal of Biomedicine & Biotechnology
277:Vinylpyranopeonidin-3O-glucoside-catechin
257:Vinylpyranomalvidin-3O-glucoside-catechin
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115:"New Family of Bluish Pyranoanthocyanins"
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80:phenolic pigments, found in aged
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267:Vinylpyranomalvidin-3O-phenol
316:. You can help Knowledge by
16:Class of chemical compounds
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132:10.1155/S1110724304404033
368:Aromatic compound stubs
308:This article about an
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192:Pyranoanthocyanidins
19:For other uses, see
363:Pyranoanthocyanins
74:pyranoanthocyanins
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318:expanding it
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357:Categories
100:References
94:Wine color
239:Portosins
229:Pinotin A
211:Vitisin B
206:Vitisin A
82:port wine
67:Portosins
310:aromatic
221:Pinotins
199:Vitisins
151:15577193
88:See also
52:catechin
21:PortosĂn
142:1082895
78:blueish
40:glucose
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56:phenol
71:vinyl
58:or a
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314:stub
147:PMID
123:2004
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