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or unleavened, and may have a variety of other ingredients baked into it. The ratio of potato to wheat flour varies significantly from recipe to recipe, with some recipes having a majority of potato, and others having a majority of wheat flour. Some recipes call for mashed potatoes, with others
430:
Apple potato cake or "fadge" was cooked in
Ireland in autumn, when cooking apples were available, and very popular in the north-east of the country. Freshly cooked potatoes are mixed with melted butter, salt, and flour. It is a potato bread wrapped,
352:
bread contains boiled, mashed, and cooled potato, and has no egg and very little sugar in the dough. Some recipes contain oil, and some do not. It is often topped with an egg wash (even if there is no egg incorporated into the dough itself), and
458:, also known as a "tottie scone" or "potato scone", is similar to the Irish potato farl. They are generally shaped as one large round divided into four quadrants, in a similar fashion to traditional Scottish oatcakes, or as small rounds.
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Potato bread is commercially available in the United States as a light and airy bread very similar to normal mass-produced white bread, but with a yellow tint, thicker texture, and a light potato flavor.
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Brazilian potato bread is usually a light airy bread, made in small round loaves with potatoes or potato flour mixed with wheat flour, milk, eggs and yeast and then baked. It can also be found with
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Potato farls are one large round divided into four quadrants or square slices (usually around 0.5–1 cm in thickness) of soft potato bread, lightly powdered with flour and are common in
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calling for dehydrated potato flakes. It is available as a commercial product in many countries, with similar variations in ingredients, cooking methods, and other variables.
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Bread Lover's Bread
Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
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419:, especially Northern Ireland. They are traditionally used as one of the distinguishing items of food in an
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cooked in the same way. They can also be grilled and buttered, or eaten with a variety of toppings.
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has been carried on by non-Jewish bakers, who are aware of the bread's Jewish history.
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357:. While there are few German Jews left living in Germany, the tradition of making
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Ireland's green larder : the definitive history of Irish food and drink
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Land of milk and honey : the story of traditional Irish food and drink
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filling and is usually consumed as a snack all over the country.
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Potato bread, in different forms, is a common element of the
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On the island of
Ireland, potato bread or cakes known as
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Potato bread goes by many regional names, including
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49:. Unsourced material may be challenged and removed.
708:( ed.). London: Unbound. pp. 65, 248.
476:bread is a variation on potato bread that uses
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385:Potato cakes/bread commonly forms part of an
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435:-like, around a sweet filling of apples.
249:" can actually refer to numerous dishes.
109:Learn how and when to remove this message
543:Potato Staple Food Processing Technology
377:Northern Ireland and Republic of Ireland
670:. Dublin : Mercier Press. p. 139.
532:
743:. Milkweed Editions. pp. 60–61.
322:) is a potato bread that may contain
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7:
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610:"A Jewish Bread Lives On in Germany"
580:. Harvard Common Press. p. 77.
290:, which are part of the traditional
47:adding citations to reliable sources
634:Treuille, E.; Ferrigno, U. (2004).
780:Ireland's eye -potato bread recipe
775:A common Irish recipe in Wikibooks
446:is a light and airy potato bread.
208:replaces a portion of the regular
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540:Mu, T.; Sun, H.; Liu, X. (2016).
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16:Bread made with potato and flour
34:needs additional citations for
369:Potato bread is a part of the
282:. The most popular breads are
1:
608:Gropman, Sonya (June 2018).
1856:Northern Ireland portal
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945:Sweetened potato casserole
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311:[kaʁˈtɔfl̩ˌbʁoːt]
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895:Pâté aux pommes de terre
444:Okrągły chleb kartoflany
189:Potato bread with butter
640:. DK Pub. p. 103.
574:Hensperger, B. (2000).
344:. Like other Ashkenazi
175:Media: Potato bread
1882:Northern Irish cuisine
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1820:Category:Irish breads
1328:Pan- or griddle-fried
1192:Sandwiches and wraps
516:List of potato dishes
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1810:Recipes on WikiBooks
860:Jansson's temptation
664:Mahon, Bríd (1998).
511:List of Irish dishes
43:improve this article
1515:Brændende kærlighed
1228:Triple-cooked chips
1026:Papa a la Huancaína
855:Hasselback potatoes
740:In Winter's Kitchen
737:Dooley, B. (2015).
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1844:Ireland portal
1355:Lyonnaise potatoes
1196:California burrito
1146:Chili cheese fries
930:Potatoes au gratin
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986:Bryndzové halušky
905:Pommes boulangère
885:Lancashire hotpot
850:Gratin dauphinois
750:978-1-57131-881-7
715:978-1-78352-799-1
647:978-0-7566-0370-0
587:978-1-55832-156-4
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276:cuisine of Chiloé
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32:This article
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1892:Irish breads
1782:Potato bread
1781:
1742:Irish breads
1575:Skomakarlåda
1463:Batata harra
1340:German fries
1259:Potato chips
1249:Papa rellena
1223:Three-in-One
1211:Mitraillette
1206:French tacos
1178:Lomo saltado
1136:Cheese fries
1128:French fries
1104:Rewena bread
1090:
920:Potato skins
915:Potato scone
910:Potato babka
835:Baked potato
754:. Retrieved
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239:potato farls
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202:potato flour
194:Potato bread
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135:Potato bread
123:Potato bread
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99:January 2017
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41:Please help
36:verification
33:
1777:Fried bread
1767:Brown bread
1757:Belfast bap
1696:Potato cake
1535:Cottage pie
1405:Reibekuchen
1395:Llapingacho
1345:Hash browns
1282:Batata vada
1168:Curly fries
1163:Chorrillana
950:Tartiflette
900:Pommes Anna
498:Food portal
355:poppy seeds
247:Potato cake
243:tatie bread
235:potato cake
210:wheat flour
159:wheat flour
1871:Categories
1792:Veda bread
1787:Soda bread
1691:Munini-imo
1655:Gamja-tang
1601:Homity pie
1453:Aloo chaat
1412:Pyttipanna
1385:Gamja-jeon
1350:Home fries
1314:Tater tots
1201:Chip butty
1188:Salchipapa
1071:Selat solo
991:Carapulcra
976:Aloo tikki
971:Aloo gosht
935:Rappie pie
890:Panackelty
830:Baeckeoffe
756:January 9,
724:1085196202
593:January 9,
559:January 9,
527:References
425:soda farls
421:Ulster fry
387:Ulster fry
69:newspapers
1752:Barmbrack
1701:Potatonik
1660:Sayur sop
1540:Croquette
1530:Colcannon
1458:Aloo gobi
1218:Spice bag
1109:Wrap roti
1061:Raspeball
1011:Lobscouse
1006:Kroppkaka
996:Cepelinai
396:Soda farl
288:chapalele
253:Varieties
200:in which
157:, flour,
1580:Stamppot
1525:Clapshot
1510:Brandade
1448:Aloo pie
1432:Truffade
1400:Patatnik
1307:Vada pav
1292:Perkedel
1277:fritters
1151:Kapsalon
1056:Raclette
1046:Pitepalt
1016:Nikujaga
686:39935389
484:See also
471:Cherokee
450:Scotland
264:Catupiry
214:leavened
1681:Gnocchi
1560:Hutspot
1427:Trinxat
1275:Potato
1156:Poutine
1076:Stovies
955:Yapchik
880:Kugelis
410:bacstaí
365:Hungary
359:berches
350:berches
346:challot
342:Shabbat
334:Berches
330:flour.
307:German:
298:Germany
292:curanto
83:scholar
1877:Breads
1645:Ajiaco
1629:Szałot
1616:Salads
1585:Stoemp
1500:Aligot
1492:Mashed
1478:Tombet
1473:Samosa
1360:Maluns
1001:Coddle
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439:Poland
433:pastry
417:Ulster
284:milcao
258:Brazil
241:, and
206:potato
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155:Potato
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1676:Chuño
1669:Other
1638:Soups
1520:Champ
1417:Rösti
1390:Latke
1380:Boxty
1287:Bonda
1119:Fried
1099:Lefse
1091:Bread
1021:Ocopa
875:Kugel
865:Knish
619:9 May
614:TASTE
406:Irish
402:boxty
336:is a
324:spelt
270:Chile
231:fadge
227:slims
198:bread
145:Bread
90:JSTOR
76:books
1772:Farl
1762:Blaa
1594:Pies
1468:Péla
1302:Vada
758:2017
745:ISBN
720:OCLC
710:ISBN
682:OCLC
672:ISBN
642:ISBN
621:2020
595:2017
582:ISBN
561:2017
548:ISBN
326:and
286:and
141:Type
62:news
328:rye
278:in
204:or
45:by
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