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for more than 25 years before leaving in 2015. He has written about food for more than 30 years, including his career at The Times, where he also served as managing editor and deputy editor. He is the author of the cookbooks
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awards, including those from the
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How to Read a French Fry: And Other
Stories of Intriguing Kitchen Science
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This biographical article about a foodie, restaurateur or gourmand is a
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and columnist. He served as the food editor and columnist of the
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from the article and its talk page, especially if potentially
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How to Pick a Peach: The Search for Flavor from Farm to Table
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Before coming to The Times, he was food editor at the
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was a finalist for two Julia Child cookbook awards.
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