1508:
1216:
450:
34:
176:
the lower end of the cane that allows liquid to be drawn into the cane from above rather than below while keeping most large solids out. The cap allows the tip of the cane to be lowered close to the lees without unduly disturbing them. The lower tip of the racking cane should initially be held about midway between the surface and the lees and gradually lowered as the volume decreases due to the siphoning.
119:
111:
155:, "traditionally the wine is 'racked' or drawn from barrel or tank to another empty one on a number of occasions (called soutirage). This helps clarify and freshen the wine by removing the fine lees or sediment which forms and provides a tiny amount of oxygen to help the aging process. The wine may also be 'fined' (
175:
A racking hose is a flexible, plastic hose, used to siphon wine or beer from one vessel to another. It is used in both racking and bottling operations. A racking cane is a rigid tube, often bent or L-shaped, that is attached to the racking hose to make racking easier. A protective cap is placed over
130:
Racking or soutirage is a traditional method in wine production of moving wine from one barrel to another using gravity rather than a pump. The process is repeated when the casks are moved to the second-year cellar. Soutirage was developed in the
98:. Wine that is allowed to age on the lees often develops "off-tastes". A racking hose or tube is used and can be attached to a racking cane to make the task easier. The racking process is repeated several times during the
60:, is the process of moving wine or beer from one container to another using gravity rather than a pump, which can be disruptive to the beverage. The process is also known as
1442:
185:
429:
357:
323:
267:
1264:
147:
still employ this labor-intensive method. During aging, the wine is decanted several times from barrel to barrel. This process softens
526:
391:
815:
501:
982:
1468:
440:
1473:
1393:
1360:
1189:
1483:
1373:
1478:
1257:
1199:
1128:
1020:
621:
604:
20:
1368:
741:
577:
1231:
1154:
599:
234:
163:
or other materials to settle out particles in suspension which are then removed through further racking."
1169:
938:
582:
820:
572:
144:
95:
91:
1538:
1398:
1350:
1250:
800:
494:
83:
1388:
893:
33:
1342:
1289:
873:
810:
425:
387:
353:
319:
263:
347:
1543:
1507:
1215:
1133:
1060:
923:
825:
1488:
1309:
1226:
1012:
840:
775:
718:
681:
561:
1383:
1378:
1327:
1281:
1138:
1110:
1085:
1006:
995:
990:
888:
855:
671:
649:
616:
592:
487:
148:
123:
87:
1532:
1408:
1317:
1123:
1118:
795:
611:
587:
132:
99:
1194:
785:
723:
713:
666:
454:
943:
419:
381:
313:
257:
210:
90:(in the case of beer), into a new, clean barrel or other vessel". Racking allows
1512:
1463:
1426:
1220:
1075:
1065:
963:
845:
728:
659:
518:
140:
136:
1416:
1332:
1322:
1273:
1179:
1174:
1159:
1095:
1090:
1055:
953:
948:
908:
835:
780:
770:
765:
752:
708:
696:
686:
644:
470:
1294:
1184:
1164:
1100:
1080:
1070:
1030:
968:
850:
790:
691:
190:
164:
160:
152:
27:
1040:
1035:
1025:
918:
898:
865:
830:
760:
676:
639:
551:
546:
531:
1493:
1299:
1050:
903:
878:
805:
654:
541:
460:
118:
110:
1458:
1421:
1045:
933:
928:
259:
The art of the winemaker: a guide to the world's greatest vineyards
151:, clarifies the wine and enhances aromatic qualities. According to
958:
913:
883:
536:
139:
to power pumps. Many estates such in
Bordeaux and some estates in
117:
109:
32:
135:
region of France in the 19th century at a time when there was no
510:
466:
79:
75:
1246:
483:
464:
349:
Oz Clarke's
Bordeaux: The Wines, the Vineyards, the Winemakers
1242:
479:
438:
167:
is often applied to each barrel during the process.
1451:
1435:
1407:
1359:
1341:
1308:
1280:
1147:
1109:
1004:
981:
864:
751:
739:
632:
560:
517:
299:Alexis Lichine's Encyclopedia of Wines and Spirits
72:Alexis Lichine's Encyclopedia of Wines and Spirits
301:. London: Cassell & Company Ltd. p. 428.
16:Transfer of liquid (esp. wine) between containers
418:Blouin, Jacques; Peynaud, Émile (13 June 2012).
383:Lafite; the story of Château Lafite-Rothschild
1258:
495:
215:. Decanter Magazine Limited. 1999. p. 60
8:
318:. Random House Value Publishing. p. 7.
421:Connaissance et travail du vin - 5e Ă©dition
1265:
1251:
1243:
748:
502:
488:
480:
461:
352:. Houghton Mifflin Harcourt. p. 38.
1443:Clarification and stabilization of wine
445:
202:
186:Clarification and stabilization of wine
292:
290:
288:
286:
7:
52:(meaning racking in French), also
14:
527:Annual growth cycle of grapevines
1506:
1214:
448:
312:Duijker, H. (12 December 1988).
315:Great Wine Chateaux of Bordeaux
262:. New Burlington. p. 252.
74:defines racking as "siphoning
1:
1469:Glossary of viticulture terms
386:. Stein and Day. p. 98.
1474:Glossary of winemaking terms
1560:
1394:Yeast assimilable nitrogen
256:Sutcliffe, Serena (1988).
25:
18:
1502:
1484:History of the wine press
1374:Sparkling wine production
1208:
477:
346:Clarke, Oz (7 May 2007).
86:(in the case of wine) or
1479:Wine tasting descriptors
1200:Wine tasting descriptors
1129:Phenolic content in wine
1021:Alternative wine closure
605:Great French Wine Blight
297:Lichine, Alexis (1967).
44:, often referred to as
26:Not to be confused with
21:Racking (disambiguation)
1369:Malolactic fermentation
127:
115:
50:Soutirage traditionnel
38:
1170:Wine and food pairing
121:
113:
36:
821:Muscat of Alexandria
19:For other uses, see
1399:Yeast in winemaking
1351:Carbonic maceration
380:Ray, Cyril (1969).
1389:Traditional method
1190:Wine personalities
894:Cabernet Sauvignon
237:. Napavintners.com
128:
116:
39:
1526:
1525:
1520:
1519:
1290:Late harvest wine
1240:
1239:
977:
976:
874:Alicante Bouschet
622:Judgment of Paris
431:978-2-10-058330-0
359:978-0-15-101300-5
325:978-0-517-42605-0
269:978-0-906286-68-5
1551:
1511:
1510:
1267:
1260:
1253:
1244:
1219:
1218:
1134:Proteins in wine
801:GrĂĽner Veltliner
749:
504:
497:
490:
481:
462:
453:
452:
451:
444:
435:
405:
404:
402:
400:
377:
371:
370:
368:
366:
343:
337:
336:
334:
332:
309:
303:
302:
294:
281:
280:
278:
276:
253:
247:
246:
244:
242:
235:"Twomey Cellars"
231:
225:
224:
222:
220:
207:
37:Racking red wine
1559:
1558:
1554:
1553:
1552:
1550:
1549:
1548:
1529:
1528:
1527:
1522:
1521:
1516:
1513:Wine portal
1505:
1498:
1489:History of wine
1447:
1431:
1403:
1355:
1337:
1318:Deacidification
1304:
1276:
1271:
1241:
1236:
1221:Wine portal
1213:
1204:
1143:
1105:
1010:
1000:
973:
860:
841:Sauvignon blanc
776:Cayetana blanca
744:
742:grape varieties
735:
628:
556:
513:
508:
473:
459:
449:
447:
439:
432:
417:
414:
412:Further reading
409:
408:
398:
396:
394:
379:
378:
374:
364:
362:
360:
345:
344:
340:
330:
328:
326:
311:
310:
306:
296:
295:
284:
274:
272:
270:
255:
254:
250:
240:
238:
233:
232:
228:
218:
216:
209:
208:
204:
199:
182:
173:
108:
31:
24:
17:
12:
11:
5:
1557:
1555:
1547:
1546:
1541:
1531:
1530:
1524:
1523:
1518:
1517:
1503:
1500:
1499:
1497:
1496:
1491:
1486:
1481:
1476:
1471:
1466:
1461:
1455:
1453:
1449:
1448:
1446:
1445:
1439:
1437:
1433:
1432:
1430:
1429:
1424:
1419:
1413:
1411:
1405:
1404:
1402:
1401:
1396:
1391:
1386:
1381:
1379:Sugars in wine
1376:
1371:
1365:
1363:
1357:
1356:
1354:
1353:
1347:
1345:
1339:
1338:
1336:
1335:
1330:
1328:Chaptalization
1325:
1320:
1314:
1312:
1306:
1305:
1303:
1302:
1297:
1292:
1286:
1284:
1278:
1277:
1272:
1270:
1269:
1262:
1255:
1247:
1238:
1237:
1235:
1234:
1229:
1224:
1209:
1206:
1205:
1203:
1202:
1197:
1192:
1187:
1182:
1177:
1172:
1167:
1162:
1157:
1155:Classification
1151:
1149:
1145:
1144:
1142:
1141:
1139:Sugars in wine
1136:
1131:
1126:
1121:
1115:
1113:
1111:Wine chemistry
1107:
1106:
1104:
1103:
1098:
1093:
1088:
1086:Wine dispenser
1083:
1078:
1073:
1068:
1063:
1058:
1053:
1048:
1043:
1038:
1033:
1028:
1023:
1017:
1015:
1002:
1001:
999:
998:
993:
987:
985:
979:
978:
975:
974:
972:
971:
966:
961:
956:
951:
946:
941:
936:
931:
926:
921:
916:
911:
906:
901:
896:
891:
889:Cabernet Franc
886:
881:
876:
870:
868:
862:
861:
859:
858:
856:Welschriesling
853:
848:
843:
838:
833:
828:
823:
818:
813:
811:MĂĽller-Thurgau
808:
803:
798:
793:
788:
783:
778:
773:
768:
763:
757:
755:
746:
737:
736:
734:
733:
732:
731:
726:
721:
716:
711:
702:
701:
700:
699:
694:
689:
684:
679:
674:
663:
662:
657:
652:
647:
642:
636:
634:
630:
629:
627:
626:
625:
624:
614:
609:
608:
607:
597:
596:
595:
590:
585:
580:
578:Ancient Greece
575:
566:
564:
558:
557:
555:
554:
549:
544:
539:
534:
529:
523:
521:
515:
514:
509:
507:
506:
499:
492:
484:
478:
475:
474:
465:
458:
457:
437:
436:
430:
413:
410:
407:
406:
392:
372:
358:
338:
324:
304:
282:
268:
248:
226:
201:
200:
198:
195:
194:
193:
188:
181:
178:
172:
169:
124:Twomey Cellars
107:
104:
64:in German and
15:
13:
10:
9:
6:
4:
3:
2:
1556:
1545:
1542:
1540:
1537:
1536:
1534:
1515:
1514:
1509:
1501:
1495:
1492:
1490:
1487:
1485:
1482:
1480:
1477:
1475:
1472:
1470:
1467:
1465:
1462:
1460:
1457:
1456:
1454:
1450:
1444:
1441:
1440:
1438:
1434:
1428:
1425:
1423:
1420:
1418:
1415:
1414:
1412:
1410:
1406:
1400:
1397:
1395:
1392:
1390:
1387:
1385:
1382:
1380:
1377:
1375:
1372:
1370:
1367:
1366:
1364:
1362:
1358:
1352:
1349:
1348:
1346:
1344:
1340:
1334:
1331:
1329:
1326:
1324:
1321:
1319:
1316:
1315:
1313:
1311:
1307:
1301:
1298:
1296:
1293:
1291:
1288:
1287:
1285:
1283:
1279:
1275:
1268:
1263:
1261:
1256:
1254:
1249:
1248:
1245:
1233:
1230:
1228:
1225:
1223:
1222:
1217:
1211:
1210:
1207:
1201:
1198:
1196:
1193:
1191:
1188:
1186:
1183:
1181:
1178:
1176:
1173:
1171:
1168:
1166:
1163:
1161:
1158:
1156:
1153:
1152:
1150:
1146:
1140:
1137:
1135:
1132:
1130:
1127:
1125:
1124:Acids in wine
1122:
1120:
1119:Aroma of wine
1117:
1116:
1114:
1112:
1108:
1102:
1099:
1097:
1094:
1092:
1089:
1087:
1084:
1082:
1079:
1077:
1074:
1072:
1069:
1067:
1064:
1062:
1059:
1057:
1054:
1052:
1049:
1047:
1044:
1042:
1039:
1037:
1034:
1032:
1029:
1027:
1024:
1022:
1019:
1018:
1016:
1014:
1008:
1003:
997:
994:
992:
989:
988:
986:
984:
983:Major regions
980:
970:
967:
965:
962:
960:
957:
955:
952:
950:
947:
945:
942:
940:
939:Montepulciano
937:
935:
932:
930:
927:
925:
922:
920:
917:
915:
912:
910:
907:
905:
902:
900:
897:
895:
892:
890:
887:
885:
882:
880:
877:
875:
872:
871:
869:
867:
863:
857:
854:
852:
849:
847:
844:
842:
839:
837:
834:
832:
829:
827:
824:
822:
819:
817:
814:
812:
809:
807:
804:
802:
799:
797:
794:
792:
789:
787:
784:
782:
779:
777:
774:
772:
769:
767:
764:
762:
759:
758:
756:
754:
750:
747:
743:
738:
730:
727:
725:
722:
720:
717:
715:
712:
710:
707:
706:
704:
703:
698:
695:
693:
690:
688:
685:
683:
680:
678:
675:
673:
670:
669:
668:
665:
664:
661:
658:
656:
653:
651:
648:
646:
643:
641:
638:
637:
635:
631:
623:
620:
619:
618:
615:
613:
610:
606:
603:
602:
601:
598:
594:
591:
589:
586:
584:
581:
579:
576:
574:
571:
570:
568:
567:
565:
563:
559:
553:
550:
548:
545:
543:
540:
538:
535:
533:
530:
528:
525:
524:
522:
520:
516:
512:
505:
500:
498:
493:
491:
486:
485:
482:
476:
472:
468:
463:
456:
446:
442:
433:
427:
423:
422:
416:
415:
411:
395:
393:9780432121504
389:
385:
384:
376:
373:
361:
355:
351:
350:
342:
339:
327:
321:
317:
316:
308:
305:
300:
293:
291:
289:
287:
283:
271:
265:
261:
260:
252:
249:
236:
230:
227:
214:
213:
206:
203:
196:
192:
189:
187:
184:
183:
179:
177:
170:
168:
166:
162:
158:
154:
150:
146:
142:
138:
134:
125:
122:Soutirage of
120:
112:
105:
103:
101:
100:aging of wine
97:
96:stabilization
93:
92:clarification
89:
85:
81:
77:
73:
69:
67:
63:
59:
55:
51:
47:
43:
35:
29:
22:
1504:
1361:Fermentation
1212:
1195:Wine tasting
816:Muscat blanc
786:Chenin blanc
583:Ancient Rome
420:
397:. Retrieved
382:
375:
363:. Retrieved
348:
341:
329:. Retrieved
314:
307:
298:
273:. Retrieved
258:
251:
239:. Retrieved
229:
217:. Retrieved
211:
205:
174:
156:
129:
94:and aids in
71:
70:
68:in Italian.
65:
61:
57:
53:
49:
45:
41:
40:
1464:Wine bottle
1436:Other steps
1427:Wine cellar
1384:SĂĽssreserve
1076:Wine cellar
1066:Wine bottle
1007:accessories
1005:Packaging,
964:Tempranillo
593:Noah's wine
573:Phoenicians
519:Viticulture
145:St. Emilion
137:electricity
1539:Winemaking
1533:Categories
1343:Maceration
1333:Wine press
1323:Destemming
1274:Winemaking
1180:Wine fraud
1175:Wine fault
1160:Oenophilia
1096:Wine label
1091:Wine glass
1056:Port tongs
954:Sangiovese
949:Pinot noir
909:Douce noir
836:Rkatsiteli
781:Chardonnay
771:Catarratto
745:by acreage
719:Biodynamic
682:Aromatized
471:winemaking
197:References
1295:Noble rot
1185:Winemaker
1165:Sommelier
1101:Wine rack
1081:Wine cork
1071:Wine cave
1061:Screw cap
1031:Corkscrew
996:New World
991:Old World
969:Zinfandel
944:Mourvèdre
851:Trebbiano
791:Colombard
692:Noble rot
672:Fortified
650:Sparkling
617:New World
424:. Dunod.
191:Wine rack
171:Equipment
165:Egg white
161:egg white
153:Oz Clarke
126:'s Merlot
114:Soutirage
54:filtering
46:Soutirage
28:wine rack
1310:Pressing
1232:Glossary
1148:Industry
1041:Jug wine
1036:Decanter
1026:Box wine
924:Isabella
919:Grenache
899:Carignan
846:SĂ©millon
831:Riesling
826:Palomino
569:Ancient
552:Vineyard
547:Veraison
532:Oenology
399:19 March
365:22 March
331:19 March
275:22 March
241:22 March
219:22 March
212:Decanter
180:See also
159:) using
133:Bordeaux
82:off the
1544:Brewing
1494:Terroir
1452:Related
1300:Vintage
1282:Harvest
1227:Outline
1051:Muselet
1013:storage
904:Cinsaut
879:Barbera
806:Macabeo
766:Aligoté
724:Organic
714:Natural
667:Dessert
612:Georgia
562:History
542:Terroir
537:Species
157:collage
149:tannins
141:Pomerol
106:Process
66:travaso
62:Abstich
42:Racking
1459:Winery
1422:Solera
1046:Kvevri
934:Merlot
929:Malbec
729:Kosher
705:Other
660:Orange
633:Styles
600:France
441:Portal
428:
390:
356:
322:
266:
58:fining
1409:Aging
959:Syrah
914:Gamay
884:Bobal
796:Glera
761:Airén
753:White
709:Table
697:Straw
687:Fruit
645:White
588:China
467:Wines
455:Drink
1011:and
740:Top
655:Rosé
511:Wine
469:and
426:ISBN
401:2013
388:ISBN
367:2013
354:ISBN
333:2013
320:ISBN
277:2013
264:ISBN
243:2013
221:2013
143:and
88:trub
84:lees
80:beer
76:wine
48:or
1417:Oak
866:Red
677:Ice
640:Red
78:or
56:or
1535::
285:^
102:.
1266:e
1259:t
1252:v
1009:,
503:e
496:t
489:v
443::
434:.
403:.
369:.
335:.
279:.
245:.
223:.
30:.
23:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
