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In
Constantine, rechta is often served with a tomato-based sauce that includes a variety of vegetables, such as onions, carrots and green peppers. The sauce may also contain meat or poultry, such as chicken or lamb, and is typically flavored with herbs like parsley and cilantro. Some versions of the
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is typically served with a meat and vegetable sauce that is seasoned with a variety of spices. The sauce may contain chickpeas, potatoes and other vegetables. Some versions of the dish include a roux made from flour and oil, which is used to thicken the sauce and give it a smooth texture. The pasta
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dish may also include chickpeas or other legumes. The pasta used in
Constantine is similar to that used in Algiers, and is also made from semolina flour and water.
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itself is typically made from a combination of semolina flour and water, and is rolled out into long, flat noodles that are cut into strips.
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Forces
Feminines et Dynamiques Rurales en Tunisie: Contributions socio-économiques et espoirs des jeunes filles du monde rural
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Cherrad-Benchefra, Yasmina; Debov, Valéry; Derradji, Yacine; Smaali-Dekdouk, Dalila; Queffélec, Ambroise (2002).
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is considered a festive dish that is often served on special occasions like weddings and religious holidays.
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Boumedine, Rachid Sidi (2001). "Alger telle qu'en elle-même" [Algiers as in itself].
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is a popular pasta dish in
Algeria, and is particularly beloved in the cities of Algiers and
427:
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497:"La spéculation mine l'Aïd El Fitr" [Speculation undermines Eid El Fitr].
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144:: رشتة) is a dish made from pasta cut into thin fresh artisan strips, typical of
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449:[Do you speak Algerian? Dioul, bourek and rechta].
531:(in French). Brussels: De Boeck Supérieur. p. 484.
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Le Français en Algérie. Lexique et dynamique des langues
387:
Auzias, Dominique; Labourdette, Jean-Paul (9 May 2019).
296:(in French). Paris: Messidor/Temps actuels. p. 223.
164:, meaning "thread" and commonly used to refer to pasta.
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Etre juif au
Maghreb à la veille de la colonisation
83:
75:
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47:
476:Auzias, Dominique; Labourdette, Jean-Paul (2012).
447:"Parlez-vous l'algérien? Dioul, bourek et rechta"
552:Schürings, Hildegard; Lamari, Moktar (2000).
8:
21:
148:. It is in particular the symbolic dish of
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369:Petit dictionnaire du Monde francophone
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215:, where it is considered a specialty.
418:[Pasta in the Muslim world].
274:(Iranian variant of the same noodles)
7:
345:Cherifi, Nouara (27 November 2019).
558:(in French). Editions L'Harmattan.
445:Haddadou, M. A. (29 October 2004).
372:(in French). Editions L'Harmattan.
351:(in French). Le Lys Bleu Éditions.
516:. Algiers: Ed. Jefal. p. 190.
416:"Les pâtes dans le monde musulman"
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160:The word comes from the Persian
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116:Algerian chicken and vegetable
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46:
39:with chicken and vegetables in
348:Cuisine de Maman: Mouton d'Aïd
292:Bouayed, Fatima-Zohra (1970).
1:
414:Rosenberger, Bernard (1989).
453:(in French). Archived from
307:(in French). Albin Michel.
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390:ALGER 2019/2020 Petit Futé
187:in Algeria, from the root
568:– via Google Books.
512:Bouksani, Louisa (1989).
482:(in French). Petit Futé.
393:(in French). Petit Futé.
382:– via Google Books.
361:– via Google Bppks.
317:– via Google Books.
179:, still commonly used in
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301:Taïeb, Jacques (2013).
514:Gastronomie Algérienne
432:10.3406/medi.1989.1138
366:Zouari, Ilyes (2015).
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294:La cuisine algérienne
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35:Traditional Algerian
246:is also consumed in
457:on 21 February 2014
76:Serving temperature
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122:
565:978-2-296-40432-8
489:978-2-7469-5576-9
400:978-2-305-00954-4
379:978-2-336-37395-9
358:979-10-377-0315-6
324:La Pensee de Midi
314:978-2-226-20115-7
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102:Media: Rechta
48:Alternative names
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596:Maghrebi cuisine
586:Algerian cuisine
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591:African cuisine
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150:Algiers cuisine
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66:Place of origin
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16:Algerian dish
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459:. Retrieved
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260:rechta njara
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256:rechta jerya
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213:Constantine
61:Main course
580:Categories
538:2801112941
499:Le Maghreb
420:Médiévales
279:References
173:Berberised
84:Variations
451:Info Soir
332:1621-5338
167:The word
156:Etymology
128:Algerian
266:See also
199:Variants
177:tarechta
52:Tarechta
272:Reshteh
248:Bizerte
238:Tunisia
204:Algeria
185:Tlemcen
146:Algeria
70:Algeria
41:Algiers
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461:4 June
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252:rechta
244:rechta
232:rechta
220:rechta
209:Rechta
169:rechta
142:Arabic
137:Rechta
130:rechta
118:rechta
95:
58:Course
37:rechta
23:Rechta
162:rista
560:ISBN
533:ISBN
484:ISBN
463:2022
395:ISBN
374:ISBN
353:ISBN
328:ISSN
309:ISBN
193:rcht
183:and
181:Oran
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189:rkt
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171:is
79:Hot
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
