487:
716:
60:
530:
506:
518:
42:
2074:
1230:
relative, but with the same approximate sweetness. The white-fruited variant of redcurrant, often referred to as white currant, has the same tart flavour but with greater sweetness. Although frequently cultivated for jams and cooked preparations, much like the white currant, it is often served raw or
1883:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
556:. As many as 65 different phenolic compounds may contribute to the astringent properties of redcurrants, with these contents increasing during the last month of ripening. Twenty-five individual polyphenols and other
486:
1175:
1432:
1580:
Mikulic-Petkovsek, M.; Schmitzer, V.; Slatnar, A.; Stampar, F.; Veberic, R. (2012). "Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species".
639:
in the 17th century. In modern times, numerous cultivars have been selected; some of these have escaped gardens and can be found in the wild across Europe and extending into Asia.
1862:
661:
Currant bushes prefer partial to full sunlight and can grow in most types of soil. They are relatively low-maintenance plants and can also be used as ornamentation.
2292:
1261:
or "Lorraine jelly" is a spreadable preparation traditionally made from white currants or alternatively redcurrants. The pips are taken off by hand, originally by
2354:
1650:
Schwarz, B.; Hofmann, T. (2007). "Sensory-guided decomposition of red currant juice (Ribes rubrum) and structure determination of key astringent compounds".
1390:
650:. Although it is a sweeter and less pigmented variant of the redcurrant, not a separate botanical species, it is sometimes marketed with names such as
2240:
2305:
2253:
2045:
2439:
2377:
560:-containing phytochemicals in redcurrant juice have been isolated specifically with the astringent flavor profile sensed in the human tongue.
1895:
1890:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
1306:
In German-speaking areas, syrup or nectar derived from the redcurrant is added to soda water and enjoyed as a refreshing drink named
505:
2531:
1854:
1315:
2279:
1499:
1462:
2418:
2310:
1909:
2341:
1850:
1615:
Mikulic-Petkovsek, M.; et al. (2015). "Changes in fruit quality parameters of four Ribes species during ripening".
2149:
1566:
1532:
674:
1750:
2452:
2359:
1395:
1478:
529:
1562:
1528:
2541:
2382:
1825:
2457:
548:
Redcurrant fruits are known for their tart flavor, a characteristic provided by a relatively high content of
59:
2227:
1775:
1725:
2232:
2219:
1550:
1514:
517:
2214:
2092:
1800:
1171:
2154:
1329:, redcurrants are ubiquitous and used in jams, preserves, compotes and desserts. It is also used to make
1061:
678:
598:
163:
2258:
1162:
604:
2546:
2369:
2188:
1113:
1074:
449: in) diameter, with 3–10 berries on each raceme. An established bush can produce 3–4 kilograms (
342:
715:
2444:
2333:
2498:
2180:
1405:
1269:
1215:
1048:
1028:
812:
188:
54:
2490:
2297:
2130:
2000:
2403:
2162:
2027:
1901:
1891:
1667:
1632:
1597:
1493:
1458:
1126:
900:
673:
are available for domestic cultivation from specialist growers. The following have gained the
1970:
1952:
1453:
Brennan, Rex M. (1996). "Currants and
Gooseberries". In Jules Janick; James N. Moore (eds.).
1198:-ounce) reference serving, redcurrants (or white) supply 234 kilojoules (56 kilocalories) of
2526:
2408:
1659:
1624:
1589:
1350:
1258:
917:
493:
2078:
2390:
1239:
338:
97:
1254:
and is made in the same way, by adding the redcurrants to sugar, boiling, and straining.
1174:
for adults, except for potassium, which is estimated based on expert recommendation from
2431:
1381:
2536:
2426:
1399:
1277:
610:
574:
569:
426:
350:
346:
84:
1930:
2520:
1593:
1527:. Vol. 8. New York and Oxford: Oxford University Press – via eFloras.org,
1319:
1296:
768:
643:
580:
549:
179:
1522:
1281:
2503:
2167:
2032:
1975:
1957:
1628:
1300:
1247:
1227:
744:
616:
120:
2320:
1333:, a sweet healthy drink made from fresh berries or fruits (such as red currants,
1226:
With maturity, the tart flavour of redcurrant fruit is slightly greater than its
2480:
2346:
2328:
2266:
2124:
1207:
1199:
728:
553:
1885:
1362:
1273:
1100:
934:
883:
2115:
1284:, rote grütze or rode grütt). In Germany it is also used in combination with
2201:
1457:. Vol. II - Vine and Small Fruits. John Wiley & Sons. p. 196.
1346:
1338:
1235:
1211:
1203:
1087:
1006:
993:
980:
670:
365:
41:
2470:
1905:
1671:
1636:
1601:
17:
2073:
1701:
1231:
as a simple accompaniment in salads, garnishes, or drinks when in season.
2465:
2141:
2109:
1342:
1334:
1289:
866:
628:
593:
589:
557:
110:
2395:
1341:). The leaves have many uses in traditional medicine, such as making an
2245:
2175:
1285:
1243:
967:
846:
632:
1663:
1303:. It can be enjoyed in its fresh state without the addition of sugar.
2271:
1330:
1326:
950:
636:
572:
Europe, Asia and North
America also have edible fruit. These include
497:
422:
390:
386:
2086:
620:(North America; Newfoundland to Alaska and southward in mountains).
27:
2284:
2206:
1262:
758:
385:–5 feet) tall, occasionally 2 m (7 ft), with five-lobed
368:
333:
140:
130:
71:
1420:
182:
1753 not Torr. & A. Gray 1840 nor Hook. f. & Thomson 1858
1139:
585:
2193:
2090:
1702:"REDCURRANT (Ribes rubrum) and Whitecurrant & Pinkcurrant"
1251:
788:
393:
are inconspicuous yellow-green, in pendulous 4–8-centimetre (
1953:
Edible
Medicinal And Non-Medicinal Plants: Volume 4, Fruits
1855:"Daily Value on the Nutrition and Supplement Facts Labels"
1433:
1521:. In Flora of North America Editorial Committee (ed.).
1314:, "John's berry" in German) are said to ripen first on
584:(northern Europe, and at high altitudes south to the
2028:
A cyclopedia of domestic medicine and surgery (1842)
2099:
2046:"Currants: black, then red now it's white all over"
1138:
1125:
1112:
1099:
1086:
1073:
1060:
1047:
1026:
1005:
992:
979:
966:
949:
933:
916:
899:
882:
865:
844:
809:
785:
767:
757:
741:
727:
722:
1887:Dietary Reference Intakes for Sodium and Potassium
492:A fruiting redcurrant bush in a sparse village in
1986:Haywood, A and Walker, K "Upper Austria - Linz",
1696:
1694:
1038:
856:
1488:; includes photos and European distribution map.
1299:, it is the most commonly used filling for the
1404:Note that this website has been superseded by
723:Nutritional value per 100 g (3.5 oz)
425:, maturing into bright red translucent edible
1349:. Also the plants were cultivated in Russian
1257:In France, the highly rarefied and hand-made
1234:In the United Kingdom, redcurrant jelly is a
1218:in significant content at 10% of DV (table).
477:pounds) of berries from mid- to late summer.
8:
1524:Flora of North America North of Mexico (FNA)
708:
349:. The species is widely cultivated and has
2087:
1851:United States Food and Drug Administration
1391:World Checklist of Selected Plant Families
1310:. It is so named because the redcurrants (
826:
707:
40:
31:
631:of the redcurrant were first produced in
1731:. Royal Horticultural Society. July 2017
1415:
1413:
1265:, with a goose feather, before cooking.
1373:
482:
201:
1946:
1944:
1942:
1940:
1491:
578:(northern Europe and northern Asia),
7:
2370:491c1e39-e94d-435f-bfe5-141bff4a1322
389:arranged spirally on the stems. The
1544:
1542:
1246:, turkey and goose in a festive or
627:is native to Europe, large berried
1931:"Homemade Redcurrant Jelly recipe"
371:normally growing to 1–1.5 metres (
25:
669:Many redcurrant and whitecurrant
2458:urn:lsid:ipni.org:names:792965-1
2072:
1971:Berries: A Global History (2018)
1594:10.1111/j.1750-3841.2012.02896.x
714:
658:, or sold as a different fruit.
528:
516:
504:
485:
58:
1912:from the original on 2024-05-09
1865:from the original on 2024-03-27
1549:Lu, Lingdi; Alexander, Crinan.
353:into the wild in many regions.
1629:10.1016/j.foodchem.2014.10.011
568:Several other similar species
511:Close-up of leaves on cuttings
1:
2044:O’Keefe, Liz (21 July 2016).
2001:"Kisel – Russian sweet drink"
1170:Percentages estimated using
709:Currants, red and white, raw
694:"White Grape" (whitecurrant)
1567:Harvard University Herbaria
1533:Harvard University Herbaria
1163:Link to USDA Database entry
675:Royal Horticultural Society
331:) is a member of the genus
2563:
1498:: CS1 maint: postscript (
1425:(RIBRU)[Overview]"
1396:Royal Botanic Gardens, Kew
733:234 kJ (56 kcal)
2050:www.producebusinessuk.com
1563:Missouri Botanical Garden
1561:– via eFloras.org,
1529:Missouri Botanical Garden
1486:Altervista Flora Italiana
1202:and are a rich source of
1169:
1159:
1151:
1022:
1018:
840:
836:
829:
825:
805:
801:
781:
777:
737:
713:
194:
187:
169:
162:
55:Scientific classification
53:
48:
39:
34:
2532:Plants described in 1753
1513:Morin, Nancy R. (2009).
1292:as a filling for tarts.
429:about 8–12 millimetres (
1988:Lonely Planet - Austria
1968:Heather Arndt Anderson
1933:. www.cookitsimply.com.
1206:, providing 49% of the
1172:US recommendations
614:(southwest Europe) and
599:R. schlechtendalii
267:(Lam.) Mert. & Koch
1565:, St. Louis, MO &
1531:, St. Louis, MO &
1272:, it is often used in
1250:. It is essentially a
1242:, game meat including
1176:the National Academies
646:is also a cultivar of
49:Cultivated redcurrant
1353:in the 11th century.
831:Vitamins and minerals
679:Award of Garden Merit
2083:at Wikimedia Commons
1755:'Jonkheer van Tets'"
1726:"AGM Plants - Crops"
608:(southeast Europe),
602:(northeast Europe),
1826:"RHS Plantfinder -
1801:"RHS Plantfinder -
1776:"RHS Plantfinder -
1751:"RHS Plantfinder -
1686:"Orbis Naturführer"
1308:Johannisbeerschorle
1268:In Scandinavia and
918:Pantothenic acid (B
710:
685:"Jonkheer van Tets"
605:R. multiflorum
523:Close-up of blossom
1406:World Flora Online
1270:Schleswig-Holstein
1238:often served with
1216:essential nutrient
1214:is the only other
535:Redcurrant berries
2514:
2513:
2404:Open Tree of Life
2093:Taxon identifiers
2077:Media related to
1897:978-0-309-48834-1
1664:10.1021/jf0629078
1652:J Agric Food Chem
1351:monastery gardens
1182:
1181:
1155:
1154:
656:R. silvestre
339:gooseberry family
315:
314:
308:
296:
288:
276:
268:
260:
248:
236:
215:Turcz. ex Pojark.
208:
204:Grossularia rubra
16:(Redirected from
2554:
2507:
2506:
2494:
2493:
2484:
2483:
2474:
2473:
2461:
2460:
2448:
2447:
2435:
2434:
2422:
2421:
2412:
2411:
2399:
2398:
2386:
2385:
2373:
2372:
2363:
2362:
2350:
2349:
2347:NBNSYS0000003513
2337:
2336:
2324:
2323:
2314:
2313:
2301:
2300:
2288:
2287:
2275:
2274:
2262:
2261:
2249:
2248:
2236:
2235:
2223:
2222:
2210:
2209:
2197:
2196:
2184:
2183:
2171:
2170:
2158:
2157:
2145:
2144:
2135:
2134:
2133:
2120:
2119:
2118:
2088:
2076:
2061:
2060:
2058:
2056:
2041:
2035:
2023:
2017:
2016:
2014:
2012:
1997:
1991:
1984:
1978:
1966:
1960:
1948:
1935:
1934:
1927:
1921:
1920:
1918:
1917:
1880:
1874:
1873:
1871:
1870:
1847:
1841:
1840:
1838:
1836:
1822:
1816:
1815:
1813:
1811:
1797:
1791:
1790:
1788:
1786:
1772:
1766:
1765:
1763:
1761:
1747:
1741:
1740:
1738:
1736:
1730:
1722:
1716:
1715:
1713:
1712:
1698:
1689:
1682:
1676:
1675:
1658:(4): 1394–1404.
1647:
1641:
1640:
1612:
1606:
1605:
1577:
1571:
1570:
1569:, Cambridge, MA.
1546:
1537:
1536:
1535:, Cambridge, MA.
1510:
1504:
1503:
1497:
1489:
1475:
1469:
1468:
1450:
1444:
1443:
1441:
1440:
1417:
1408:
1403:
1378:
1318:, also known as
1197:
1196:
1192:
1189:
1042:
954:
938:
921:
904:
887:
870:
860:
827:
718:
711:
611:R. petraeum
532:
520:
508:
494:Yaroslavl Oblast
489:
476:
475:
471:
468:
462:
461:
457:
454:
448:
447:
443:
438:
437:
433:
420:
419:
415:
412:
406:
405:
401:
398:
384:
383:
379:
376:
306:
294:
286:
274:
266:
258:
246:
234:
224:
223:(Jancz.) Pojark.
220:Ribes hispidulum
216:
206:
175:
63:
62:
44:
32:
21:
2562:
2561:
2557:
2556:
2555:
2553:
2552:
2551:
2542:Flora of Europe
2517:
2516:
2515:
2510:
2502:
2497:
2489:
2487:
2479:
2477:
2469:
2464:
2456:
2451:
2443:
2438:
2430:
2425:
2417:
2415:
2407:
2402:
2394:
2391:Observation.org
2389:
2381:
2376:
2368:
2366:
2358:
2353:
2345:
2340:
2332:
2327:
2319:
2318:MichiganFlora:
2317:
2309:
2304:
2296:
2291:
2283:
2278:
2270:
2265:
2257:
2252:
2244:
2239:
2231:
2226:
2218:
2213:
2205:
2200:
2192:
2187:
2179:
2174:
2166:
2161:
2153:
2148:
2140:
2138:
2129:
2128:
2123:
2114:
2113:
2108:
2095:
2069:
2064:
2054:
2052:
2043:
2042:
2038:
2024:
2020:
2010:
2008:
2007:. 2 August 2015
1999:
1998:
1994:
1985:
1981:
1967:
1963:
1949:
1938:
1929:
1928:
1924:
1915:
1913:
1898:
1882:
1881:
1877:
1868:
1866:
1849:
1848:
1844:
1834:
1832:
1824:
1823:
1819:
1809:
1807:
1799:
1798:
1794:
1784:
1782:
1774:
1773:
1769:
1759:
1757:
1749:
1748:
1744:
1734:
1732:
1728:
1724:
1723:
1719:
1710:
1708:
1700:
1699:
1692:
1683:
1679:
1649:
1648:
1644:
1614:
1613:
1609:
1588:(10): 1064–70.
1579:
1578:
1574:
1548:
1547:
1540:
1512:
1511:
1507:
1490:
1477:
1476:
1472:
1465:
1452:
1451:
1447:
1438:
1436:
1429:Global Database
1419:
1418:
1411:
1380:
1379:
1375:
1371:
1359:
1278:summer puddings
1224:
1194:
1190:
1187:
1185:
1184:In a 100-gram (
1165:
1160:
1146:
1133:
1120:
1107:
1094:
1081:
1068:
1055:
1043:
1013:
1000:
987:
974:
961:
952:
944:
936:
928:
919:
911:
902:
894:
885:
877:
868:
861:
832:
821:
816:
797:
792:
753:
748:
706:
701:
667:
652:R. sativum
566:
546:
541:
540:
539:
536:
533:
524:
521:
512:
509:
500:
490:
473:
469:
466:
464:
459:
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417:
413:
410:
408:
403:
399:
396:
394:
381:
377:
374:
372:
359:
311:
292:Ribesium rubrum
264:Ribes sylvestre
247:DC. ex Berland.
222:
214:
200:
199:
183:
177:
171:
158:
131:Grossulariaceae
57:
28:
23:
22:
15:
12:
11:
5:
2560:
2558:
2550:
2549:
2544:
2539:
2534:
2529:
2519:
2518:
2512:
2511:
2509:
2508:
2504:wfo-0000405218
2495:
2485:
2475:
2462:
2449:
2436:
2423:
2413:
2400:
2387:
2374:
2364:
2351:
2338:
2325:
2315:
2302:
2289:
2276:
2263:
2250:
2237:
2224:
2211:
2198:
2185:
2172:
2159:
2146:
2136:
2121:
2105:
2103:
2097:
2096:
2091:
2085:
2084:
2068:
2067:External links
2065:
2063:
2062:
2036:
2025:Thomas Andrew
2018:
1992:
1979:
1961:
1936:
1922:
1896:
1875:
1842:
1830:'White Grape'"
1817:
1792:
1767:
1742:
1717:
1690:
1684:Verlag, Orbis
1677:
1642:
1607:
1572:
1559:Flora of China
1538:
1505:
1470:
1463:
1455:Fruit Breeding
1445:
1409:
1400:The Plant List
1372:
1370:
1367:
1366:
1365:
1358:
1355:
1316:St. John's Day
1312:Johannisbeeren
1223:
1220:
1212:Vitamin K
1204:vitamin C
1180:
1179:
1167:
1166:
1161:
1157:
1156:
1153:
1152:
1149:
1148:
1144:
1142:
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1135:
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1129:
1123:
1122:
1118:
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1110:
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1103:
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1016:
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1011:
1009:
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1002:
998:
996:
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989:
985:
983:
977:
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913:
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862:
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838:
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822:
819:
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810:
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806:
803:
802:
799:
798:
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793:
786:
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782:
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774:
771:
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764:
761:
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754:
751:
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742:
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738:
735:
734:
731:
725:
724:
720:
719:
705:
702:
700:
697:
696:
695:
692:
689:
686:
666:
663:
648:R. rubrum
617:R. triste
575:Ribes spicatum
570:native in
565:
562:
545:
544:Phytochemicals
542:
538:
537:
534:
527:
525:
522:
515:
513:
510:
503:
501:
491:
484:
481:
480:
479:
358:
355:
347:western Europe
313:
312:
310:
309:
297:
289:
277:
269:
261:
252:Ribes spicatum
249:
237:
225:
217:
209:
197:
196:
195:
192:
191:
185:
184:
178:
167:
166:
160:
159:
155:R. rubrum
152:
150:
146:
145:
138:
134:
133:
128:
124:
123:
118:
114:
113:
108:
101:
100:
95:
88:
87:
82:
75:
74:
69:
65:
64:
51:
50:
46:
45:
37:
36:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
2559:
2548:
2545:
2543:
2540:
2538:
2535:
2533:
2530:
2528:
2525:
2524:
2522:
2505:
2500:
2496:
2492:
2486:
2482:
2476:
2472:
2467:
2463:
2459:
2454:
2450:
2446:
2441:
2437:
2433:
2428:
2424:
2420:
2414:
2410:
2405:
2401:
2397:
2392:
2388:
2384:
2379:
2375:
2371:
2365:
2361:
2356:
2352:
2348:
2343:
2339:
2335:
2330:
2326:
2322:
2316:
2312:
2307:
2303:
2299:
2294:
2290:
2286:
2281:
2277:
2273:
2268:
2264:
2260:
2255:
2251:
2247:
2242:
2238:
2234:
2229:
2225:
2221:
2216:
2212:
2208:
2203:
2199:
2195:
2190:
2186:
2182:
2177:
2173:
2169:
2164:
2160:
2156:
2151:
2147:
2143:
2137:
2132:
2126:
2122:
2117:
2111:
2107:
2106:
2104:
2102:
2098:
2094:
2089:
2082:
2081:
2075:
2071:
2070:
2066:
2051:
2047:
2040:
2037:
2034:
2031:, p. 135, at
2030:
2029:
2022:
2019:
2006:
2002:
1996:
1993:
1989:
1983:
1980:
1977:
1973:
1972:
1965:
1962:
1959:
1955:
1954:
1947:
1945:
1943:
1941:
1937:
1932:
1926:
1923:
1911:
1907:
1903:
1899:
1893:
1889:
1888:
1879:
1876:
1864:
1860:
1856:
1852:
1846:
1843:
1831:
1829:
1821:
1818:
1806:
1804:
1796:
1793:
1781:
1779:
1771:
1768:
1756:
1754:
1746:
1743:
1727:
1721:
1718:
1707:
1706:Grow Your Own
1703:
1697:
1695:
1691:
1687:
1681:
1678:
1673:
1669:
1665:
1661:
1657:
1653:
1646:
1643:
1638:
1634:
1630:
1626:
1622:
1618:
1611:
1608:
1603:
1599:
1595:
1591:
1587:
1583:
1576:
1573:
1568:
1564:
1560:
1556:
1554:
1545:
1543:
1539:
1534:
1530:
1526:
1525:
1520:
1518:
1509:
1506:
1501:
1495:
1487:
1484:
1482:
1474:
1471:
1466:
1460:
1456:
1449:
1446:
1434:
1430:
1426:
1424:
1416:
1414:
1410:
1407:
1401:
1397:
1393:
1392:
1387:
1385:
1377:
1374:
1368:
1364:
1361:
1360:
1356:
1354:
1352:
1348:
1344:
1340:
1336:
1332:
1328:
1323:
1321:
1320:Midsummer Day
1317:
1313:
1309:
1304:
1302:
1298:
1297:Linz, Austria
1293:
1291:
1287:
1283:
1279:
1275:
1271:
1266:
1264:
1260:
1255:
1253:
1249:
1245:
1241:
1237:
1232:
1229:
1221:
1219:
1217:
1213:
1210:(DV, table).
1209:
1205:
1201:
1177:
1173:
1168:
1164:
1158:
1150:
1143:
1141:
1137:
1130:
1128:
1124:
1117:
1115:
1111:
1104:
1102:
1098:
1091:
1089:
1085:
1078:
1076:
1072:
1065:
1063:
1059:
1052:
1050:
1046:
1041:
1036:
1033:
1031:
1030:
1025:
1021:
1017:
1010:
1008:
1004:
997:
995:
991:
984:
982:
978:
971:
969:
965:
958:
956:
948:
941:
939:
932:
925:
923:
915:
908:
906:
898:
891:
889:
884:Riboflavin (B
881:
874:
872:
864:
859:
854:
851:
849:
848:
843:
839:
835:
828:
824:
818:
815:
814:
808:
804:
800:
794:
791:
790:
784:
780:
776:
772:
770:
769:Dietary fiber
766:
762:
760:
756:
750:
747:
746:
745:Carbohydrates
740:
736:
732:
730:
726:
721:
717:
712:
703:
698:
693:
690:
687:
684:
683:
682:
680:
676:
672:
664:
662:
659:
657:
653:
649:
645:
644:white currant
640:
638:
635:and northern
634:
630:
626:
621:
619:
618:
613:
612:
607:
606:
601:
600:
595:
591:
587:
583:
582:
581:Ribes alpinum
577:
576:
571:
563:
561:
559:
555:
551:
550:organic acids
543:
531:
526:
519:
514:
507:
502:
499:
495:
488:
483:
478:
428:
424:
392:
388:
370:
367:
363:
356:
354:
352:
348:
344:
340:
336:
335:
330:
329:
324:
320:
305:
301:
298:
293:
290:
285:
281:
280:Ribes vulgare
278:
273:
272:Ribes vulgare
270:
265:
262:
257:
253:
250:
245:
241:
238:
233:
229:
226:
221:
218:
213:
210:
205:
202:
193:
190:
186:
181:
176:
174:
168:
165:
164:Binomial name
161:
157:
156:
151:
148:
147:
144:
143:
139:
136:
135:
132:
129:
126:
125:
122:
119:
116:
115:
112:
109:
106:
103:
102:
99:
96:
93:
90:
89:
86:
85:Tracheophytes
83:
80:
77:
76:
73:
70:
67:
66:
61:
56:
52:
47:
43:
38:
33:
30:
19:
2131:Ribes rubrum
2101:Ribes rubrum
2100:
2080:Ribes rubrum
2079:
2053:. Retrieved
2049:
2039:
2033:Google Books
2026:
2021:
2009:. Retrieved
2004:
1995:
1987:
1982:
1976:Google Books
1974:, p. 86, at
1969:
1964:
1958:Google Books
1956:, p. 44, at
1951:
1925:
1914:. Retrieved
1886:
1878:
1867:. Retrieved
1858:
1845:
1833:. Retrieved
1828:Ribes rubrum
1827:
1820:
1808:. Retrieved
1803:Ribes rubrum
1802:
1795:
1783:. Retrieved
1778:Ribes rubrum
1777:
1770:
1758:. Retrieved
1753:Ribes rubrum
1752:
1745:
1733:. Retrieved
1720:
1709:. Retrieved
1705:
1685:
1680:
1655:
1651:
1645:
1620:
1616:
1610:
1585:
1581:
1575:
1558:
1553:Ribes rubrum
1552:
1523:
1517:Ribes rubrum
1516:
1508:
1485:
1481:Ribes rubrum
1480:
1473:
1454:
1448:
1437:. Retrieved
1428:
1423:Ribes rubrum
1422:
1398:– via
1389:
1384:Ribes rubrum
1383:
1376:
1324:
1311:
1307:
1305:
1301:Linzer torte
1294:
1267:
1256:
1248:Sunday roast
1233:
1228:blackcurrant
1225:
1183:
1039:
1034:
1027:
857:
852:
845:
811:
787:
743:
668:
660:
655:
651:
647:
641:
625:Ribes rubrum
624:
622:
615:
609:
603:
597:
579:
573:
567:
547:
362:Ribes rubrum
361:
360:
332:
328:Ribes rubrum
327:
326:
322:
318:
316:
303:
300:Ribes triste
299:
291:
283:
279:
271:
263:
255:
251:
243:
240:Ribes rubrum
239:
231:
228:Ribes rubrum
227:
219:
212:Ribes acidum
211:
203:
173:Ribes rubrum
172:
170:
154:
153:
141:
121:Saxifragales
104:
91:
78:
29:
2547:Sour fruits
2432:kew-2426658
2329:NatureServe
2267:iNaturalist
2125:Wikispecies
1780:'Red Lake'"
1339:cranberries
1322:, June 24.
1274:fruit soups
1208:Daily Value
1200:food energy
867:Thiamine (B
564:Cultivation
554:polyphenols
357:Description
323:red currant
98:Angiosperms
35:Redcurrant
18:Redcurrants
2521:Categories
2488:WisFlora:
2427:Plant List
2005:milkandbun
1950:T. K. Lim
1916:2024-06-21
1869:2024-03-28
1711:2009-08-28
1623:: 363–74.
1582:J Food Sci
1464:0471126756
1439:2022-05-17
1369:References
1363:Jostaberry
1259:Bar-le-duc
1101:Phosphorus
688:"Red Lake"
552:and mixed
319:redcurrant
207:(L.) Scop.
2233:220011643
2220:220011643
1835:9 October
1810:9 October
1805:'Stanza'"
1785:9 October
1760:9 October
1735:9 October
1617:Food Chem
1347:black tea
1236:condiment
1114:Potassium
1088:Manganese
1075:Magnesium
1007:Vitamin K
994:Vitamin E
981:Vitamin C
951:Folate (B
935:Vitamin B
901:Niacin (B
704:Nutrition
671:cultivars
665:Cultivars
629:cultivars
366:deciduous
304:alaskanum
284:sylvestre
256:scandicum
244:sylvestre
232:scandicum
149:Species:
68:Kingdom:
2478:VASCAN:
2471:29101108
2466:Tropicos
2334:2.139389
2298:10999102
2285:792965-1
2139:BioLib:
2110:Wikidata
2055:29 March
2011:29 March
1910:Archived
1906:30844154
1863:Archived
1853:(2024).
1672:17261016
1637:25466034
1602:22924969
1494:cite web
1431:. EPPO (
1357:See also
1343:infusion
1335:cherries
1290:meringue
1222:Culinary
1095:0.186 mg
1035:Quantity
1029:Minerals
929:0.064 mg
853:Quantity
847:Vitamins
691:"Stanza"
594:Caucasus
590:Pyrenees
558:nitrogen
341:. It is
189:Synonyms
127:Family:
111:Eudicots
2527:Berries
2246:2986097
2176:Ecocrop
2116:Q146661
1688:, 2000,
1286:custard
1282:rødgrød
1244:venison
1193:⁄
1147:0.23 mg
1049:Calcium
968:Choline
945:0.07 mg
895:0.05 mg
878:0.04 mg
813:Protein
633:Belgium
472:⁄
458:⁄
444:⁄
434:⁄
427:berries
423:racemes
421:-inch)
416:⁄
402:⁄
391:flowers
380:⁄
351:escaped
337:in the
254:subsp.
137:Genus:
117:Order:
72:Plantae
2445:RIRU80
2440:PLANTS
2409:154642
2367:NZOR:
2360:175228
2311:504798
2194:489743
2155:121778
1990:p. 207
1904:
1894:
1670:
1635:
1600:
1461:
1331:kissel
1327:Russia
1127:Sodium
1121:275 mg
1001:0.1 mg
975:7.6 mg
912:0.1 mg
763:7.37 g
759:Sugars
752:13.8 g
729:Energy
637:France
623:While
498:Russia
387:leaves
343:native
307:Berger
295:Medik.
235:Jancz.
2537:Ribes
2416:PFI:
2378:NZPCN
2293:IRMNG
2272:54431
2259:31860
2207:RIBRU
2168:4SYJD
2142:39408
1729:(PDF)
1345:with
1263:monks
1108:44 mg
1082:13 mg
1056:33 mg
1014:11 μg
988:41 mg
820:1.4 g
796:0.2 g
773:4.3 g
369:shrub
364:is a
334:Ribes
302:var.
282:var.
242:var.
230:var.
142:Ribes
105:Clade
92:Clade
79:Clade
2491:4816
2481:6083
2453:POWO
2419:1870
2396:7317
2383:2888
2355:NCBI
2321:1422
2306:ITIS
2280:IPNI
2254:GRIN
2241:GBIF
2202:EPPO
2181:9285
2150:BOLD
2057:2020
2013:2020
1902:PMID
1892:ISBN
1837:2018
1812:2018
1787:2018
1762:2018
1737:2018
1668:PMID
1633:PMID
1598:PMID
1500:link
1459:ISBN
1276:and
1240:lamb
1140:Zinc
1134:1 mg
1069:1 mg
1062:Iron
962:8 μg
699:Uses
642:The
592:and
586:Alps
317:The
287:Lam.
275:Lam.
259:Hyl.
198:List
2499:WFO
2342:NBN
2228:FoC
2215:FNA
2189:EoL
2163:CoL
1859:FDA
1660:doi
1625:doi
1621:173
1590:doi
1483:L."
1325:In
1295:In
1288:or
1252:jam
1040:%DV
986:46%
858:%DV
789:Fat
681::
677:'s
654:or
596:),
345:to
321:or
2523::
2501::
2468::
2455::
2442::
2429::
2406::
2393::
2380::
2357::
2344::
2331::
2308::
2295::
2282::
2269::
2256::
2243::
2230::
2217::
2204::
2191::
2178::
2165::
2152::
2127::
2112::
2048:.
2003:.
1939:^
1908:.
1900:.
1861:.
1857:.
1704:.
1693:^
1666:.
1656:55
1654:.
1631:.
1619:.
1596:.
1586:77
1584:.
1557:.
1541:^
1496:}}
1492:{{
1427:.
1412:^
1394:.
1388:.
1337:,
1145:2%
1132:0%
1119:9%
1106:4%
1093:8%
1080:3%
1067:6%
1054:3%
1012:9%
999:1%
973:1%
960:2%
943:4%
927:1%
910:1%
893:4%
876:3%
588:,
496:,
180:L.
107::
94::
81::
2059:.
2015:.
1919:.
1872:.
1839:.
1814:.
1789:.
1764:.
1739:.
1714:.
1674:.
1662::
1639:.
1627::
1604:.
1592::
1555:"
1551:"
1519:"
1515:"
1502:)
1479:"
1467:.
1442:.
1435:)
1421:"
1402:.
1386:"
1382:"
1280:(
1195:2
1191:1
1188:+
1186:3
1178:.
955:)
953:9
937:6
922:)
920:5
905:)
903:3
888:)
886:2
871:)
869:1
474:4
470:3
467:+
465:8
463:–
460:2
456:1
453:+
451:6
446:2
442:1
439:–
436:8
432:3
418:4
414:1
411:+
409:3
407:–
404:2
400:1
397:+
395:1
382:2
378:1
375:+
373:3
325:(
20:)
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