Knowledge (XXG)

Redcurrant

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relative, but with the same approximate sweetness. The white-fruited variant of redcurrant, often referred to as white currant, has the same tart flavour but with greater sweetness. Although frequently cultivated for jams and cooked preparations, much like the white currant, it is often served raw or
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National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
556:. As many as 65 different phenolic compounds may contribute to the astringent properties of redcurrants, with these contents increasing during the last month of ripening. Twenty-five individual polyphenols and other 486: 1175: 1432: 1580:
Mikulic-Petkovsek, M.; Schmitzer, V.; Slatnar, A.; Stampar, F.; Veberic, R. (2012). "Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species".
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in the 17th century. In modern times, numerous cultivars have been selected; some of these have escaped gardens and can be found in the wild across Europe and extending into Asia.
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Currant bushes prefer partial to full sunlight and can grow in most types of soil. They are relatively low-maintenance plants and can also be used as ornamentation.
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or "Lorraine jelly" is a spreadable preparation traditionally made from white currants or alternatively redcurrants. The pips are taken off by hand, originally by
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Schwarz, B.; Hofmann, T. (2007). "Sensory-guided decomposition of red currant juice (Ribes rubrum) and structure determination of key astringent compounds".
1390: 650:. Although it is a sweeter and less pigmented variant of the redcurrant, not a separate botanical species, it is sometimes marketed with names such as 2240: 2305: 2253: 2045: 2439: 2377: 560:-containing phytochemicals in redcurrant juice have been isolated specifically with the astringent flavor profile sensed in the human tongue. 1895: 1890:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 1306:
In German-speaking areas, syrup or nectar derived from the redcurrant is added to soda water and enjoyed as a refreshing drink named
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Mikulic-Petkovsek, M.; et al. (2015). "Changes in fruit quality parameters of four Ribes species during ripening".
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Redcurrant fruits are known for their tart flavor, a characteristic provided by a relatively high content of
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are available for domestic cultivation from specialist growers. The following have gained the
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Brennan, Rex M. (1996). "Currants and Gooseberries". In Jules Janick; James N. Moore (eds.).
1198:-ounce) reference serving, redcurrants (or white) supply 234 kilojoules (56 kilocalories) of 2526: 2408: 1659: 1624: 1589: 1350: 1258: 917: 493: 2078: 2390: 1239: 338: 97: 1254:
and is made in the same way, by adding the redcurrants to sugar, boiling, and straining.
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for adults, except for potassium, which is estimated based on expert recommendation from
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With maturity, the tart flavour of redcurrant fruit is slightly greater than its
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as a simple accompaniment in salads, garnishes, or drinks when in season.
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Europe, Asia and North America also have edible fruit. These include
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Species of flowering plant in the gooseberry family Grossulariaceae
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1753 not Torr. & A. Gray 1840 nor Hook. f. & Thomson 1858
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are inconspicuous yellow-green, in pendulous 4–8-centimetre (
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Edible Medicinal And Non-Medicinal Plants: Volume 4, Fruits
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European and Mediterranean Plant Protection Organization
1521:. In Flora of North America Editorial Committee (ed.). 1314:, "John's berry" in German) are said to ripen first on 584:(northern Europe, and at high altitudes south to the 2028:
A cyclopedia of domestic medicine and surgery (1842)
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The species is widely cultivated and has 2087: 1851:United States Food and Drug Administration 1391:World Checklist of Selected Plant Families 1310:. It is so named because the redcurrants ( 826: 707: 40: 31: 631:of the redcurrant were first produced in 1731:. Royal Horticultural Society. July 2017 1415: 1413: 1265:, with a goose feather, before cooking. 1373: 482: 201: 1946: 1944: 1942: 1940: 1491: 578:(northern Europe and northern Asia), 7: 2370:491c1e39-e94d-435f-bfe5-141bff4a1322 389:arranged spirally on the stems. The 1544: 1542: 1246:, turkey and goose in a festive or 627:is native to Europe, large berried 1931:"Homemade Redcurrant Jelly recipe" 371:normally growing to 1–1.5 metres ( 25: 669:Many redcurrant and whitecurrant 2458:urn:lsid:ipni.org:names:792965-1 2072: 1971:Berries: A Global History (2018) 1594:10.1111/j.1750-3841.2012.02896.x 714: 658:, or sold as a different fruit. 528: 516: 504: 485: 58: 1912:from the original on 2024-05-09 1865:from the original on 2024-03-27 1549:Lu, Lingdi; Alexander, Crinan. 353:into the wild in many regions. 1629:10.1016/j.foodchem.2014.10.011 568:Several other similar species 511:Close-up of leaves on cuttings 1: 2044:O’Keefe, Liz (21 July 2016). 2001:"Kisel – Russian sweet drink" 1170:Percentages estimated using 709:Currants, red and white, raw 694:"White Grape" (whitecurrant) 1567:Harvard University Herbaria 1533:Harvard University Herbaria 1163:Link to USDA Database entry 675:Royal Horticultural Society 331:) is a member of the genus 2563: 1498:: CS1 maint: postscript ( 1425:(RIBRU)[Overview]" 1396:Royal Botanic Gardens, Kew 733:234 kJ (56 kcal) 2050:www.producebusinessuk.com 1563:Missouri Botanical Garden 1561:– via eFloras.org, 1529:Missouri Botanical Garden 1486:Altervista Flora Italiana 1202:and are a rich source of 1169: 1159: 1151: 1022: 1018: 840: 836: 829: 825: 805: 801: 781: 777: 737: 713: 194: 187: 169: 162: 55:Scientific classification 53: 48: 39: 34: 2532:Plants described in 1753 1513:Morin, Nancy R. (2009). 1292:as a filling for tarts. 429:about 8–12 millimetres ( 1988:Lonely Planet - Austria 1968:Heather Arndt Anderson 1933:. www.cookitsimply.com. 1206:, providing 49% of the 1172:US recommendations 614:(southwest Europe) and 599:R. schlechtendalii 267:(Lam.) Mert. & Koch 1565:, St. Louis, MO & 1531:, St. Louis, MO & 1272:, it is often used in 1250:. It is essentially a 1242:, game meat including 1176:the National Academies 646:is also a cultivar of 49:Cultivated redcurrant 1353:in the 11th century. 831:Vitamins and minerals 679:Award of Garden Merit 2083:at Wikimedia Commons 1755:'Jonkheer van Tets'" 1726:"AGM Plants - Crops" 608:(southeast Europe), 602:(northeast Europe), 1826:"RHS Plantfinder - 1801:"RHS Plantfinder - 1776:"RHS Plantfinder - 1751:"RHS Plantfinder - 1686:"Orbis Naturführer" 1308:Johannisbeerschorle 1268:In Scandinavia and 918:Pantothenic acid (B 710: 685:"Jonkheer van Tets" 605:R. multiflorum 523:Close-up of blossom 1406:World Flora Online 1270:Schleswig-Holstein 1238:often served with 1216:essential nutrient 1214:is the only other 535:Redcurrant berries 2514: 2513: 2404:Open Tree of Life 2093:Taxon identifiers 2077:Media related to 1897:978-0-309-48834-1 1664:10.1021/jf0629078 1652:J Agric Food Chem 1351:monastery gardens 1182: 1181: 1155: 1154: 656:R. silvestre 339:gooseberry family 315: 314: 308: 296: 288: 276: 268: 260: 248: 236: 215:Turcz. ex Pojark. 208: 204:Grossularia rubra 16:(Redirected from 2554: 2507: 2506: 2494: 2493: 2484: 2483: 2474: 2473: 2461: 2460: 2448: 2447: 2435: 2434: 2422: 2421: 2412: 2411: 2399: 2398: 2386: 2385: 2373: 2372: 2363: 2362: 2350: 2349: 2347:NBNSYS0000003513 2337: 2336: 2324: 2323: 2314: 2313: 2301: 2300: 2288: 2287: 2275: 2274: 2262: 2261: 2249: 2248: 2236: 2235: 2223: 2222: 2210: 2209: 2197: 2196: 2184: 2183: 2171: 2170: 2158: 2157: 2145: 2144: 2135: 2134: 2133: 2120: 2119: 2118: 2088: 2076: 2061: 2060: 2058: 2056: 2041: 2035: 2023: 2017: 2016: 2014: 2012: 1997: 1991: 1984: 1978: 1966: 1960: 1948: 1935: 1934: 1927: 1921: 1920: 1918: 1917: 1880: 1874: 1873: 1871: 1870: 1847: 1841: 1840: 1838: 1836: 1822: 1816: 1815: 1813: 1811: 1797: 1791: 1790: 1788: 1786: 1772: 1766: 1765: 1763: 1761: 1747: 1741: 1740: 1738: 1736: 1730: 1722: 1716: 1715: 1713: 1712: 1698: 1689: 1682: 1676: 1675: 1658:(4): 1394–1404. 1647: 1641: 1640: 1612: 1606: 1605: 1577: 1571: 1570: 1569:, Cambridge, MA. 1546: 1537: 1536: 1535:, Cambridge, MA. 1510: 1504: 1503: 1497: 1489: 1475: 1469: 1468: 1450: 1444: 1443: 1441: 1440: 1417: 1408: 1403: 1378: 1318:, also known as 1197: 1196: 1192: 1189: 1042: 954: 938: 921: 904: 887: 870: 860: 827: 718: 711: 611:R. petraeum 532: 520: 508: 494:Yaroslavl Oblast 489: 476: 475: 471: 468: 462: 461: 457: 454: 448: 447: 443: 438: 437: 433: 420: 419: 415: 412: 406: 405: 401: 398: 384: 383: 379: 376: 306: 294: 286: 274: 266: 258: 246: 234: 224: 223:(Jancz.) Pojark. 220:Ribes hispidulum 216: 206: 175: 63: 62: 44: 32: 21: 2562: 2561: 2557: 2556: 2555: 2553: 2552: 2551: 2542:Flora of Europe 2517: 2516: 2515: 2510: 2502: 2497: 2489: 2487: 2479: 2477: 2469: 2464: 2456: 2451: 2443: 2438: 2430: 2425: 2417: 2415: 2407: 2402: 2394: 2391:Observation.org 2389: 2381: 2376: 2368: 2366: 2358: 2353: 2345: 2340: 2332: 2327: 2319: 2318:MichiganFlora: 2317: 2309: 2304: 2296: 2291: 2283: 2278: 2270: 2265: 2257: 2252: 2244: 2239: 2231: 2226: 2218: 2213: 2205: 2200: 2192: 2187: 2179: 2174: 2166: 2161: 2153: 2148: 2140: 2138: 2129: 2128: 2123: 2114: 2113: 2108: 2095: 2069: 2064: 2054: 2052: 2043: 2042: 2038: 2024: 2020: 2010: 2008: 2007:. 2 August 2015 1999: 1998: 1994: 1985: 1981: 1967: 1963: 1949: 1938: 1929: 1928: 1924: 1915: 1913: 1898: 1882: 1881: 1877: 1868: 1866: 1849: 1848: 1844: 1834: 1832: 1824: 1823: 1819: 1809: 1807: 1799: 1798: 1794: 1784: 1782: 1774: 1773: 1769: 1759: 1757: 1749: 1748: 1744: 1734: 1732: 1728: 1724: 1723: 1719: 1710: 1708: 1700: 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Retrieved 2049: 2039: 2033:Google Books 2026: 2021: 2009:. Retrieved 2004: 1995: 1987: 1982: 1976:Google Books 1974:, p. 86, at 1969: 1964: 1958:Google Books 1956:, p. 44, at 1951: 1925: 1914:. Retrieved 1886: 1878: 1867:. Retrieved 1858: 1845: 1833:. Retrieved 1828:Ribes rubrum 1827: 1820: 1808:. Retrieved 1803:Ribes rubrum 1802: 1795: 1783:. Retrieved 1778:Ribes rubrum 1777: 1770: 1758:. Retrieved 1753:Ribes rubrum 1752: 1745: 1733:. Retrieved 1720: 1709:. Retrieved 1705: 1685: 1680: 1655: 1651: 1645: 1620: 1616: 1610: 1585: 1581: 1575: 1558: 1553:Ribes rubrum 1552: 1523: 1517:Ribes rubrum 1516: 1508: 1485: 1481:Ribes rubrum 1480: 1473: 1454: 1448: 1437:. Retrieved 1428: 1423:Ribes rubrum 1422: 1398:– via 1389: 1384:Ribes rubrum 1383: 1376: 1324: 1311: 1307: 1305: 1301:Linzer torte 1294: 1267: 1256: 1248:Sunday roast 1233: 1228:blackcurrant 1225: 1183: 1039: 1034: 1027: 857: 852: 845: 811: 787: 743: 668: 660: 655: 651: 647: 641: 625:Ribes rubrum 624: 622: 615: 609: 603: 597: 579: 573: 567: 547: 362:Ribes rubrum 361: 360: 332: 328:Ribes rubrum 327: 326: 322: 318: 316: 303: 300:Ribes triste 299: 291: 283: 279: 271: 263: 255: 251: 243: 240:Ribes rubrum 239: 231: 228:Ribes rubrum 227: 219: 212:Ribes acidum 211: 203: 173:Ribes rubrum 172: 170: 154: 153: 141: 121:Saxifragales 104: 91: 78: 29: 2547:Sour fruits 2432:kew-2426658 2329:NatureServe 2267:iNaturalist 2125:Wikispecies 1780:'Red Lake'" 1339:cranberries 1322:, June 24. 1274:fruit soups 1208:Daily Value 1200:food energy 867:Thiamine (B 564:Cultivation 554:polyphenols 357:Description 323:red currant 98:Angiosperms 35:Redcurrant 18:Redcurrants 2521:Categories 2488:WisFlora: 2427:Plant List 2005:milkandbun 1950:T. K. Lim 1916:2024-06-21 1869:2024-03-28 1711:2009-08-28 1623:: 363–74. 1582:J Food Sci 1464:0471126756 1439:2022-05-17 1369:References 1363:Jostaberry 1259:Bar-le-duc 1101:Phosphorus 688:"Red Lake" 552:and mixed 319:redcurrant 207:(L.) Scop. 2233:220011643 2220:220011643 1835:9 October 1810:9 October 1805:'Stanza'" 1785:9 October 1760:9 October 1735:9 October 1617:Food Chem 1347:black tea 1236:condiment 1114:Potassium 1088:Manganese 1075:Magnesium 1007:Vitamin K 994:Vitamin E 981:Vitamin C 951:Folate (B 935:Vitamin B 901:Niacin (B 704:Nutrition 671:cultivars 665:Cultivars 629:cultivars 366:deciduous 304:alaskanum 284:sylvestre 256:scandicum 244:sylvestre 232:scandicum 149:Species: 68:Kingdom: 2478:VASCAN: 2471:29101108 2466:Tropicos 2334:2.139389 2298:10999102 2285:792965-1 2139:BioLib: 2110:Wikidata 2055:29 March 2011:29 March 1910:Archived 1906:30844154 1863:Archived 1853:(2024). 1672:17261016 1637:25466034 1602:22924969 1494:cite web 1431:. EPPO ( 1357:See also 1343:infusion 1335:cherries 1290:meringue 1222:Culinary 1095:0.186 mg 1035:Quantity 1029:Minerals 929:0.064 mg 853:Quantity 847:Vitamins 691:"Stanza" 594:Caucasus 590:Pyrenees 558:nitrogen 341:. It is 189:Synonyms 127:Family: 111:Eudicots 2527:Berries 2246:2986097 2176:Ecocrop 2116:Q146661 1688:, 2000, 1286:custard 1282:rødgrød 1244:venison 1193:⁄ 1147:0.23 mg 1049:Calcium 968:Choline 945:0.07 mg 895:0.05 mg 878:0.04 mg 813:Protein 633:Belgium 472:⁄ 458:⁄ 444:⁄ 434:⁄ 427:berries 423:racemes 421:-inch) 416:⁄ 402:⁄ 391:flowers 380:⁄ 351:escaped 337:in the 254:subsp. 137:Genus: 117:Order: 72:Plantae 2445:RIRU80 2440:PLANTS 2409:154642 2367:NZOR: 2360:175228 2311:504798 2194:489743 2155:121778 1990:p. 207 1904:  1894:  1670:  1635:  1600:  1461:  1331:kissel 1327:Russia 1127:Sodium 1121:275 mg 1001:0.1 mg 975:7.6 mg 912:0.1 mg 763:7.37 g 759:Sugars 752:13.8 g 729:Energy 637:France 623:While 498:Russia 387:leaves 343:native 307:Berger 295:Medik. 235:Jancz. 2537:Ribes 2416:PFI: 2378:NZPCN 2293:IRMNG 2272:54431 2259:31860 2207:RIBRU 2168:4SYJD 2142:39408 1729:(PDF) 1345:with 1263:monks 1108:44 mg 1082:13 mg 1056:33 mg 1014:11 μg 988:41 mg 820:1.4 g 796:0.2 g 773:4.3 g 369:shrub 364:is a 334:Ribes 302:var. 282:var. 242:var. 230:var. 142:Ribes 105:Clade 92:Clade 79:Clade 2491:4816 2481:6083 2453:POWO 2419:1870 2396:7317 2383:2888 2355:NCBI 2321:1422 2306:ITIS 2280:IPNI 2254:GRIN 2241:GBIF 2202:EPPO 2181:9285 2150:BOLD 2057:2020 2013:2020 1902:PMID 1892:ISBN 1837:2018 1812:2018 1787:2018 1762:2018 1737:2018 1668:PMID 1633:PMID 1598:PMID 1500:link 1459:ISBN 1276:and 1240:lamb 1140:Zinc 1134:1 mg 1069:1 mg 1062:Iron 962:8 μg 699:Uses 642:The 592:and 586:Alps 317:The 287:Lam. 275:Lam. 259:Hyl. 198:List 2499:WFO 2342:NBN 2228:FoC 2215:FNA 2189:EoL 2163:CoL 1859:FDA 1660:doi 1625:doi 1621:173 1590:doi 1483:L." 1325:In 1295:In 1288:or 1252:jam 1040:%DV 986:46% 858:%DV 789:Fat 681:: 677:'s 654:or 596:), 345:to 321:or 2523:: 2501:: 2468:: 2455:: 2442:: 2429:: 2406:: 2393:: 2380:: 2357:: 2344:: 2331:: 2308:: 2295:: 2282:: 2269:: 2256:: 2243:: 2230:: 2217:: 2204:: 2191:: 2178:: 2165:: 2152:: 2127:: 2112:: 2048:. 2003:. 1939:^ 1908:. 1900:. 1861:. 1857:. 1704:. 1693:^ 1666:. 1656:55 1654:. 1631:. 1619:. 1596:. 1586:77 1584:. 1557:. 1541:^ 1496:}} 1492:{{ 1427:. 1412:^ 1394:. 1388:. 1337:, 1145:2% 1132:0% 1119:9% 1106:4% 1093:8% 1080:3% 1067:6% 1054:3% 1012:9% 999:1% 973:1% 960:2% 943:4% 927:1% 910:1% 893:4% 876:3% 588:, 496:, 180:L. 107:: 94:: 81:: 2059:. 2015:. 1919:. 1872:. 1839:. 1814:. 1789:. 1764:. 1739:. 1714:. 1674:. 1662:: 1639:. 1627:: 1604:. 1592:: 1555:" 1551:" 1519:" 1515:" 1502:) 1479:" 1467:. 1442:. 1435:) 1421:" 1402:. 1386:" 1382:" 1280:( 1195:2 1191:1 1188:+ 1186:3 1178:. 955:) 953:9 937:6 922:) 920:5 905:) 903:3 888:) 886:2 871:) 869:1 474:4 470:3 467:+ 465:8 463:– 460:2 456:1 453:+ 451:6 446:2 442:1 439:– 436:8 432:3 418:4 414:1 411:+ 409:3 407:– 404:2 400:1 397:+ 395:1 382:2 378:1 375:+ 373:3 325:( 20:)

Index

Redcurrants

Scientific classification
Edit this classification
Plantae
Tracheophytes
Angiosperms
Eudicots
Saxifragales
Grossulariaceae
Ribes
Binomial name
L.
Synonyms
Ribes
gooseberry family
native
western Europe
escaped
deciduous
shrub
leaves
flowers
racemes
berries
A fruiting redcurrant bush in a sparse village in Yaroslavl Oblast, Russia
Yaroslavl Oblast
Russia
Close-up of leaves on cuttings
Close-up of blossom

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