250:
1911:
1619:
123:, with a deep violet color and a slight bitterness. On the palate, there are strong currant, wild berry and plum flavors. The wine can stand some aging (depending on variety), and after a period of four-to-ten years, it achieves a floral quality as well. Refosco should be served at 16 °C (60.8 °F), or if it is particularly rich in tannin, at 18 °C (64.4 °F). It goes best with charcuterie, game, and grilled poultry.
132:
146:- probably the most internationally recognizable refosco wine. Cluster has the red stalk (peduncle), referring to the red stem that holds the grapes to the vine. In the attempt of making the wine more approachable to an international palate, recent versions have taken well to new oak and
221:. It is very rare and produced in small quantities. It is said to be the parent of all other refosko grapes in the region as it has many characteristics of all other refosco varieties (including high levels of acids and iron typical for
331:. This theory was supported by Italian Prof. Gianni Dalmasso who claimed that Livia could not like the bitter taste of Refosco wine and that the only possible wine she could like was a sweet variety of
272:
region in eastern France, is identical to
Refosco dal Pedunculo Rosso due to the similarity of the wines. DNA analysis has shown that this is not the case, and that the two varieties are unrelated.
384:
was because they liked the wines from the region (Refosco, Malvasia and Teran). That is also why the railway was often referred to as a wine railroad or vineyard railway.
257:
The
Refosco family have a very long history, but details of the early history are not clear. DNA analysis of Refosco dal Pedunculo Rosso has revealed a relationship with
794:
1845:
548:
646:
1667:
777:
308:... This is the Region of the Carni, joining that of Japides : the River Timavus, and the Castle Pucinum, famous for good Wine. ...
1941:
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343:(Prosecho, once called Pucinum. From here comes wine highly praised by Plinius), from Gregorio Amaseo, (1464–1541).
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249:
93:
364:
Giacomo
Casanova. History of my life. Volume 1, Chapter 8, p. 207. Translated by Willard R. Trask. JHU Press. 1966
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359:... His Refosco, which was even better than my devout hostess's had been, made me forget all my troubles. ...
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157:
Refosco d'Istria (Refosko
Istriano or Refosco dal pedunculo verde) - this variety is grown in
147:
1910:
1618:
1536:
1463:
1326:
1228:
639:
Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours
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http://www.chalmersnurseries.com/www/varieties/refoscodalpeduncolo/refoscodalpeduncolo.htm
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http://www.eu-vitis.de/datasheet/accDataResult.php?data=ITA368%23SANOSVALDO%2F254U55-79
265:
206:
or Teran–Croatian Istria. Some say that Teran is just other refosko varieties grown on
184:
158:
55:
626:
Friuli Tipico - La grande famiglia del vino
Refosco friulano: dal Refoscone al Terrano
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1935:
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990:
222:
195:
176:
120:
89:
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Several oenologists believe that wines made from
Refosco family grapes are the old
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region, Torreano di
Cividale, Povoletto, Attimis, Nimis in northeast region of
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735:
Archive.org - Full text of "Pliny's
Natural history. In thirty-seven books"
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70:
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Chalmers
Nurseries - Refosco dal Peduncolo Rosso, accessed 22 June 2011.
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Google Books - History of My Life, Giacomo
Casanova, Willard R. Trask
327:
There is also a contrary theory that puccinum could be a sweet white
300:
214:
199:
166:
105:
312:
Pliniy, Natural History, CHAPTER XVIII. Venetia, the tenth Region.)
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was made of grapes grown in the north Adriatic near the spring of
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Cartographica Neerlandica Background for Ortelius Map No. 129
710:(Third ed.). Oxford: Oxford University Press. pp.
672:(Third ed.). Oxford: Oxford University Press. pp.
430:(Third ed.). Oxford: Oxford University Press. pp.
179:
or Terrano - this refosko variety (and wine) is typical for
341:
Prosecho ol:Pucinum, hinc vina a Plinio | tantopere laudata
234:
Refoscone - some say that this is just Refosco di Faedis.
240:, another name for the Veneto wine grape Trevisana nera.
150:. The most well known examples of Refosco come from the
882:
173:
in Italy under the name of Refošk or Refosco d'Istria.
119:
The wines this grape yields can be quite powerful and
795:"Universita di Torino - Fondazione Giovanni Dalmasso"
534:
The Association of Wine Educators - Visit to Slovenia
339:
region. There is also a comment on the medieval map
253:
Refosco dal peduncolo rosso (IGT wine "Tre Venezie")
1854:
1838:
1810:
1762:
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62:
50:
42:
21:
592:The European Vitis Database - Refosco di Rauscedo.
350:liked the Refosco wine, as he describes it in his
291:in the first century for its quality. In his work
283:and a variety of Refosco wine was praised by the
264:Some authorities have previously suggested that
139:There are several varieties of refosco family:
602:The European Vitis Database - Refosco nostrano
1661:
898:
261:, another ancient variety of northern Italy.
8:
213:Refosco di Faedis - a variety cultivated in
637:J. Robinson, J. Harding and J. Vouillamoz.
368:It is believed that one of the reasons the
210:, while others consider it its own variety.
198:respectively. It is also grown in Croatian
1668:
1654:
1646:
1151:
905:
891:
883:
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745:
743:
459:
457:
455:
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202:on a very similar red soil under the name
18:
1846:Clarification and stabilization of wine
614:The European Vitis Database - Refoscone
409:
775:History of Refosco - Zgodovina refoška
474:
472:
81:is a very old family of dark-skinned
7:
784:, in Slovene, accessed 29 June 2011.
555:, Croatian, accessed 29 June 2011.
268:, which is primarily found in the
14:
930:Annual growth cycle of grapevines
641:, pp. 1084-1085, Allen Lane 2012
493:, Slovene, accessed 22 June 2011.
1909:
1617:
279:. The grapes were well known in
92:zone and neighbouring areas of
628:, Italian, accessed 06/29/2011
1:
1872:Glossary of viticulture terms
763:Vinotizie Volume 10, Number 3
664:"Refosco dal Pedunculo Rosso"
503:Friuli – Venezia Giulia Wines
316:Puccinum was the favorite of
1877:Glossary of winemaking terms
144:Refosco dal peduncolo rosso
1988:
1797:Yeast assimilable nitrogen
1905:
1887:History of the wine press
1777:Sparkling wine production
1611:
880:
844:"History of Istria Wines"
303:- a typical Karst river:
26:
1942:Red wine grape varieties
1882:Wine tasting descriptors
1603:Wine tasting descriptors
1532:Phenolic content in wine
1424:Alternative wine closure
1008:Great French Wine Blight
752:, accessed 29 June 2011.
707:Oxford Companion to Wine
669:Oxford Companion to Wine
536:, accessed 22 June 2011.
524:, accessed 29 June 2011.
512:, accessed 22 June 2011.
466:, accessed 29 June 2011.
427:Oxford Companion to Wine
135:Slovenian refosco grapes
1962:Wine grapes of Slovenia
1772:Malolactic fermentation
750:Matkurja - Kraški Teran
399:List of grape varieties
1972:Wine grapes of Croatia
254:
190:region under the name
136:
1573:Wine and food pairing
252:
134:
94:Friuli Venezia Giulia
1967:Wine grapes of Italy
1224:Muscat of Alexandria
765:p. 6, December 2004.
491:Vina Steras - Refošk
238:Refosco di Guarnieri
228:Refosco di Rauscedo
1802:Yeast in winemaking
1754:Carbonic maceration
566:"Refosco di Faedis"
112:. It is considered
43:Color of berry skin
1792:Traditional method
1593:Wine personalities
1297:Cabernet Sauvignon
780:2016-03-17 at the
551:2011-06-25 at the
508:2011-09-29 at the
295:he mentioned that
293:Naturalis Historia
255:
245:Origin and history
137:
116:in these regions.
1929:
1928:
1923:
1922:
1693:Late harvest wine
1643:
1642:
1380:
1379:
1277:Alicante Bouschet
1025:Judgment of Paris
647:978-1-846-14446-2
464:Matkurja - Refošk
231:Refosco nostrano
219:Province of Udine
154:region of Friuli.
148:cold fermentation
76:
75:
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1913:
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1204:GrĂĽner Veltliner
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907:
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846:. Archived from
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797:. Archived from
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568:. Archived from
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531:
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522:Matkurja - Teran
519:
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494:
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482:
476:
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446:
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352:book of memories
348:Giacomo Casanova
346:Even the famous
36:
31:
19:
16:Variety of grape
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1947:Slovenian wines
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1916:Wine portal
1908:
1901:
1892:History of wine
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1721:Deacidification
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1679:
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1624:Wine portal
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1413:
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1244:Sauvignon blanc
1179:Cayetana blanca
1147:
1145:grape varieties
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700:, ed. (2006).
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546:Nepce - Refošk
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1386:Major regions
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1952:Italian wine
1907:
1764:Fermentation
1615:
1598:Wine tasting
1219:Muscat blanc
1189:Chenin blanc
986:Ancient Rome
852:. Retrieved
848:the original
838:
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803:. Retrieved
799:the original
789:
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761:ItalianMade
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196:Kraški teran
138:
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54:
33:
1867:Wine bottle
1839:Other steps
1830:Wine cellar
1787:SĂĽssreserve
1479:Wine cellar
1469:Wine bottle
1410:accessories
1408:Packaging,
1367:Tempranillo
996:Noah's wine
976:Phoenicians
922:Viticulture
208:Terra Rossa
1936:Categories
1746:Maceration
1736:Wine press
1726:Destemming
1677:Winemaking
1583:Wine fraud
1578:Wine fault
1563:Oenophilia
1499:Wine label
1494:Wine glass
1459:Port tongs
1357:Sangiovese
1352:Pinot noir
1312:Douce noir
1239:Rkatsiteli
1184:Chardonnay
1174:Catarratto
1148:by acreage
1122:Biodynamic
1085:Aromatized
874:winemaking
854:2011-07-01
805:2011-06-29
702:"Mondeuse"
576:2011-06-22
405:References
372:built the
1698:Noble rot
1588:Winemaker
1568:Sommelier
1504:Wine rack
1484:Wine cork
1474:Wine cave
1464:Screw cap
1434:Corkscrew
1399:New World
1394:Old World
1372:Zinfandel
1347:Mourvèdre
1254:Trebbiano
1194:Colombard
1095:Noble rot
1075:Fortified
1053:Sparkling
1020:New World
422:"Refosco"
374:Parenzana
370:Habsburgs
281:antiquity
259:Marzemino
185:Slovenian
181:Carso DOC
165:parts of
159:Slovenian
127:Varieties
86:varieties
1713:Pressing
1635:Glossary
1551:Industry
1444:Jug wine
1439:Decanter
1429:Box wine
1327:Isabella
1322:Grenache
1302:Carignan
1249:SĂ©millon
1234:Riesling
1229:Palomino
972:Ancient
955:Vineyard
950:Veraison
935:Oenology
778:Archived
549:Archived
506:Archived
388:See also
333:prosecco
329:prosecco
320:'s wife
318:Augustus
297:puccinum
163:Croatian
102:Trentino
90:Venetian
71:Slovenia
1897:Terroir
1855:Related
1703:Vintage
1685:Harvest
1630:Outline
1454:Muselet
1416:storage
1307:Cinsaut
1282:Barbera
1209:Macabeo
1169:Aligoté
1127:Organic
1117:Natural
1070:Dessert
1015:Georgia
965:History
945:Terroir
940:Species
674:564–565
378:Trieste
337:Trieste
287:writer
171:Trieste
79:Refosco
51:Species
22:Refosco
1862:Winery
1825:Solera
1449:Kvevri
1337:Merlot
1332:Malbec
1132:Kosher
1108:Other
1063:Orange
1036:Styles
1003:France
718:
680:
645:
438:
301:Timavo
215:Faedis
200:Istria
167:Istria
121:tannic
108:, and
106:Istria
63:Origin
1812:Aging
1362:Syrah
1317:Gamay
1287:Bobal
1199:Glera
1164:Airén
1156:White
1112:Table
1100:Straw
1090:Fruit
1048:White
991:China
870:Wines
382:PoreÄŤ
322:Livia
285:Roman
270:Savoy
223:Teran
188:Karst
177:Teran
83:grape
67:Italy
35:Vitis
29:Grape
1414:and
1143:Top
1058:Rosé
914:Wine
872:and
716:ISBN
678:ISBN
643:ISBN
436:ISBN
183:and
161:and
98:Gavi
46:Noir
1820:Oak
1269:Red
1080:Ice
1043:Red
712:448
432:564
380:to
194:or
1938::
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32:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
