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448:) was developed in 1919. In it, a pig is killed at one year old, and its meat is stuffed with salt, pepper, wild fennel, garlic and white wine. It is then roasted inside an oven for seven hours at 90 °C (194 °F). Porchetta is a popular dish today in
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or roasted traditionally over wood for at least eight hours, fat and skin still on. In some traditions, porchetta is stuffed with liver and wild fennel, though many versions do not involve stuffing. Porchetta is usually heavily salted and can be stuffed with
509:. After being stuffed, the piglet is marinated overnight in white wine before being cooked. During the cooking process, the piglet's skin is brushed with a mixture of water and honey. In the hinterland of
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363:) being the town most closely associated with it. Elsewhere, it is considered a celebratory dish. Across Italy, porchetta is usually sold by
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with their typically white-painted vans, especially during public displays or holidays, and it can be served in a
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In the Niçoise tradition, the stuffing is made with the offal of the piglet (heart, liver, kidneys, and
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is stuffed with the pig's chopped entrails mixed with lard, garlic, salt and plenty of pepper and wild
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Chef Simon, le plaisir de cuisiner. Cuisine, cours, techniques, partage de recettes, photos, vidéos.
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312:(PAT), one of a list of traditional Italian foods held to have cultural relevance.
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790:"Porchetta de lapereau à la niçoise - Recette par Renards Gourmets"
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Although popular in the whole country, porchetta originated in
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Porchetta is one of the two iconic culinary products of the
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Italian
Ministry of Agricultural, Food and Forestry Policy
751:"L'Inventaire national du Patrimoine culturel immatériel"
564:. Porketta remains a popular local dish in towns such as
816:"Notes from Hibbing, Minnesota: The Quest for Porketta"
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of the early 20th century, especially immigrants from
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465:and is roasted over juniper and myrtle wood fires.
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69:. Unsourced material may be challenged and removed.
521:Porchetta was introduced to the United States by
478:is registered officially as a typical product of
302:, often wild. Porchetta has been selected by the
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568:, with distributors such as Fraboni Sausage.
513:, the same recipe is often made with rabbit.
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529:, and is sometimes referred to as "Italian
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336:Porchetta, whole and cut in slices, at the
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505:as well as thyme, bay leaves, garlic, and
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273:) is a savory, fatty, and moist boneless
129:Learn how and when to remove this message
631:
400:region, the other being sheep cheese
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7:
765:"la porchetta , cochon de lait rôti"
309:prodotto agroalimentare tradizionale
67:adding citations to reliable sources
347:A close-up of a porchetta sandwich
30:For the restaurant franchise, see
25:
814:MacKay, Carolynn Purpura (2012).
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1813:Peanut butter and jelly sandwich
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552:, porchetta, more often spelled
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1818:Peanut butter, banana and bacon
416:is generally slow-roasted with
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156:
54:needs additional citations for
1511:Small sausage in large sausage
1:
725:"Traveller's Guide: Sardinia"
639:Di Gregorio, Luciano (2013).
455:The dish is also a staple of
281:. The carcass is deboned and
488:intangible cultural heritage
820:America's Test Kitchen Feed
2002:
1300:Montreal-style smoked meat
279:Italian culinary tradition
29:
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699:"Un weekend a...Cagliari"
482:in the list of dishes of
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338:Sagra dell'Uva di Marino
1570:Peanut butter and jelly
771:(in French). 2018-08-20
645:. Bradt Travel Guides.
459:. There it is known as
406:. It is also common in
1112:Maine Italian sandwich
844:. 2022. Archived from
838:"Porketta - Fraboni's"
674:"Porchetta Trevigiana"
620:List of stuffed dishes
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1741:Bacon, egg and cheese
1486:Maxwell Street Polish
1127:New Jersey sloppy joe
585:at Wikimedia Commons
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1918:Category: Sandwiches
1325:Sándwich de milanesa
441:Porchetta trevigiana
251:Media: Porchetta
63:improve this article
1966:Italian meat dishes
1067:Francesinha poveira
1022:Chicken fillet roll
413:Porchetta abruzzese
270:[porˈketta]
145:
18:Roast pork sandwich
1951:Cuisine of Abruzzo
1838:Sandwiches de miga
1700:Obložené chlebíčky
1288:List of hamburgers
896:List of sandwiches
566:Hibbing, Minnesota
523:Italian immigrants
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1773:Doughnut sandwich
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475:Porquette niçoise
457:Sardinian cuisine
428:. Porchetta from
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27:Italian pork dish
16:(Redirected from
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119:December 2014
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80: –
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74:Find sources:
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52:This article
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41:
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33:
19:
1873:X-caboquinho
1798:Mitraillette
1753:Chimichurris
1670:Crudo alemán
1613:Cheese dream
1491:Morning roll
1453:Toast Hawaii
1448:Sincronizada
1432:
1428:Monte Cristo
1378:Barros Jarpa
1368:Ham sandwich
1335:Steak burger
1295:Italian beef
1253:Beef on weck
1212:Strammer Max
1107:Kottenbutter
933:Lobster roll
846:the original
841:
832:
824:the original
819:
809:
798:. Retrieved
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733:. Retrieved
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705:. 2015-02-13
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682:. Retrieved
678:the original
668:
656:. Retrieved
641:
634:
598:Italy portal
575:
553:
547:
520:
507:fennel seeds
496:
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374:pizza bianca
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73:
61:Please help
56:verification
53:
36:
32:La Porchetta
1971:Pork dishes
1863:Trancapecho
1535:Bagel toast
1268:Corned beef
1258:Cheesesteak
1248:Barros Luco
1162:Roti (wrap)
1157:Redonkadonk
1102:Katsu-sando
1072:Fried-brain
1062:Francesinha
1052:Doner kebab
928:Fish finger
918:Balık ekmek
906:and seafood
796:(in French)
612:Food portal
531:pulled pork
499:sweetbreads
388:white pizza
298:, or other
78:"Porchetta"
1986:Sandwiches
1945:Categories
1858:Tramezzino
1833:Roti bakar
1823:Pistolette
1758:Chip butty
1710:Zapiekanka
1705:Smørrebrød
1660:Butterbrot
1540:Baked bean
1524:Vegetarian
1506:Porilainen
1501:Polish Boy
1496:Mortadella
1481:Liverwurst
1398:Flæskesteg
1330:Sloppy joe
1320:Roast beef
1310:Patty melt
1278:French dip
1197:Smørrebrød
1122:Medianoche
943:Prawn roll
938:Pan bagnat
887:Sandwiches
800:2024-01-05
775:2024-01-05
684:2011-01-24
626:References
205:Basilicata
89:newspapers
1843:Spaghetti
1788:Ice cream
1783:Guajolota
1763:Chow mein
1736:Breakfast
1731:Bocadillo
1685:Horseshoe
1590:Vegetable
1433:Porchetta
1413:Ham salad
1283:Hamburger
1232:Wurstbrot
1217:Submarine
1187:Shooter's
1097:Kati roll
1012:Chacarero
1007:Bun kebab
958:Tuna fish
703:Adnkronos
658:6 January
583:Porchetta
558:Minnesota
503:pork loin
469:In France
328:, Abruzzo
277:roast of
262:Porchetta
143:Porchetta
1981:Barbecue
1608:Carrozza
1585:Vada pav
1545:Cucumber
1207:St. Paul
1182:Shawarma
1167:Roujiamo
1142:Panuozzo
1132:Num pang
1117:Meatball
1092:Jibarito
1032:Choripán
992:Barbecue
572:See also
562:Michigan
554:porketta
462:porceddu
418:rosemary
365:pitchmen
359:(in the
316:In Italy
292:rosemary
266:Italian:
227:rosemary
1882:Related
1808:Pambazo
1695:Muisjes
1690:Mollete
1565:Lettuce
1555:Doubles
1463:Sausage
1423:Jesuita
1359:Ham and
1202:Spiedie
1152:Po' boy
1077:Gua bao
1047:Dagwood
1042:Cudighi
1027:Chivito
1017:Chicken
1002:Bologna
987:Bánh mì
735:4 March
709:4 March
548:In the
539:spinach
527:Abruzzo
446:Treviso
408:Abruzzo
382:
357:Ariccia
355:, with
283:spitted
190:Tuscany
180:Abruzzo
103:scholar
1916:
1848:Spatlo
1828:Pocket
1778:Gatsby
1748:Cemita
1680:Gerber
1665:Canapé
1633:Pebete
1600:Cheese
1580:Tomato
1550:Dabeli
1350:Tongue
1345:Tavern
1315:Reuben
1273:Denver
1192:Slider
1177:Sailor
1172:Sabich
1147:Pepito
1137:Panini
1087:Hamdog
649:
541:) and
535:rapini
492:UNESCO
444:(from
434:fennel
430:Umbria
426:pepper
424:, and
422:garlic
369:panino
296:fennel
288:garlic
244:
235:pepper
231:garlic
210:Veneto
200:Marche
175:Umbria
105:
98:
91:
84:
76:
1768:Crisp
1719:Other
1393:Cuban
1373:Bacon
1340:Steak
1222:Torta
997:Bauru
398:Lazio
306:as a
300:herbs
185:Lazio
162:Italy
110:JSTOR
96:books
1868:Wrap
1647:Open
1628:Melt
1361:pork
1241:Beef
1082:Gyro
1037:Club
976:Meat
904:Fish
737:2015
711:2015
660:2016
647:ISBN
560:and
511:Nice
379:lit.
275:pork
223:Pork
82:news
1793:Jam
1575:Tea
1560:Egg
1383:BLT
537:or
490:of
65:by
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
