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additionally consists of water, white vinegar, and salt; it may also contain sugar or other sweetening agents, onion rings, peppercorns and mustard seeds. Rollmops can be eaten cold, without unrolling, or on bread. After the jar has been opened, they will usually keep for two to three weeks if kept
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Rollmops are eaten in Europe and South
America, as well as in areas of the United States and Canada. It is also a sought-after delicacy in South Africa, particularly in Cape Town and the greater Western Cape Province. In Czechia and Slovakia rollmops
209:
In
English, the term "rollmops" is often treated as the plural of the singular "rollmop". There is also a theory that the term "roll-'em-ups" became "rollmops." The form "rollmop herrings" is also attested.
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seas to the interior. The fish was pickled to preserve it and transported in wooden barrels. In pubs in Old Berlin, it was common to have high-rising glass display cases known as
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240:. A crucial factor in their popularity was the development of the long-range railway network, which allowed the transport of herring from the
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period of the early 19th century and were known as a particular specialty of Berlin, like the similar pickled herring dish
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252:(meaning "hunger tower") on the bar to present ready-to-eat dishes like lard bread, salt eggs, meatballs,
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times, being a way to store and transport fish, especially necessary in meatless periods like
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258:, and of course rollmops. Nowadays rollmops are commonly served as part of the German
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262:(hangover breakfast) which is believed to restore some electrolytes.
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307: – 1429 battle of the Hundred Years' War in Rouvray, France
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The name "rollmops" is German in origin, derived from the words
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Rollmops are usually bought ready-to-eat, in jars or tubs. The
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275:) are so well known that they gave rise to the name for the
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Erich Urban, Das
Alphabet der Küche, Berlin 1929, Artikel
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cool or refrigerated. Rollmops are sometimes served with
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The filling usually consists of onion and sliced pickled
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Rollmops grew popular throughout
Germany during the
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221:has been a staple in Northern Europe since
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388:South African Concise Oxford Dictionary
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100:shape, often around a savoury filling.
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390:. Oxford University Press. 2002.
185:) is singular, and the plural is
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313: – Traditional German dish
112:Rollmops, Christmas Eve table.
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338:Mrs Beeton's Everyday Cookery
839:Scottish east coast fishery
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585:Atlantic thread herring
341:. Ward Lock Ltd. 1963.
16:Pickled herring fillets
654:Drifter (fishing boat)
628:Double-armored herring
305:Battle of the Herrings
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889:North German cuisine
195:[ˈʁɔlˌmœpsə]
564:Dwarf round herring
544:Freshwater herrings
174:[ˈʁɔlˌmɔps]
64:Media: Rollmops
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894:Lithuanian cuisine
590:Australian herring
484:Araucanian herring
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866:
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511:White Sea herring
377:bei Duden online.
116:are important in
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904:Scottish cuisine
824:The Herring Song
763:Schmaltz herring
678:(sailing vessel)
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615:Skipjack herring
595:Blueback herring
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36:Place of origin
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472:True herrings
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397:0-19-571804-6
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162:fat young boy
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919:Lenten foods
857:Herring Hunt
855:
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819:Herring fair
809:Herring gull
787:
783:Surströmming
736:Herring soup
675:
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644:Herring buss
620:Wolf herring
420:. Retrieved
417:profirecepty
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266:Distribution
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104:Presentation
74:
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829:Herringbone
814:Red herring
297:Food portal
234:Biedermeier
164:. The form
98:cylindrical
873:Categories
793:Vorschmack
711:Brathering
662:(schooner)
422:19 January
318:References
311:Brathering
250:Hungerturm
778:Spekesild
668:Lydia Eva
660:Tradewind
413:"Zavináč"
411:Zavináč.
365:, S. 201.
255:mettwurst
187:Rollmöpse
144:Etymology
788:Rollmops
741:Kibinago
716:Buckling
465:Herrings
375:Rollmops
363:Rollmops
283:See also
223:medieval
166:Rollmops
156:meaning
138:Labskaus
75:Rollmops
21:Rollmops
731:Gwamegi
726:Gibbing
706:Bloater
688:As food
580:Alewife
273:zavináč
214:Origins
191:German:
170:German:
126:gherkin
118:Wigilia
114:Herring
94:fillets
39:Germany
746:Kipper
676:Reaper
479:Clupea
394:
345:
279:sign.
246:Baltic
150:rollen
89:) are
83:listen
57:
242:North
133:brine
424:2021
392:ISBN
343:ISBN
244:and
227:Lent
154:Mops
206:).
160:or
158:pug
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415:.
326:^
140:.
625:†
457:e
450:t
443:v
426:.
400:.
351:.
277:@
271:(
189:(
168:(
77:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
